Description

Looking for a warm, satisfying dinner that practically cooks itself? Meet Dolly’s Chicken and Stuffing Casserole — the kind of dish that fills your kitchen with comforting aromas and your plate with pure happiness. It’s creamy, hearty, and bursting with flavor, yet simple enough to pull together on even the busiest nights. Think of it as a cross between your favorite Sunday roast and an all-in-one creamy bake. Whether you’re feeding a crowd or just craving some homemade comfort, this casserole delivers every single time.

Ingredients

Scale

3 cups cooked, shredded chicken – Rotisserie chicken is perfect for saving time.
1 (10.5-ounce) can cream of chicken soup – Adds that savory depth.
1 (10.5-ounce) can cream of mushroom soup – Or swap in cream of celery or potato if you prefer.
1 cup sour cream – For that velvety, tangy richness.
½ cup milk – Keeps the sauce smooth and creamy.
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon dried thyme – Just enough to add a touch of herby warmth.
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 (6-ounce) box of stuffing mix (like Stove Top) – Adds flavor, crunch, and the best cozy texture.
½ cup melted butter – For that golden, buttery top.
1½ cups chicken broth – Moistens the stuffing perfectly.
1 cup shredded cheddar cheese (optional) – For those who want it extra rich and melty.
½ cup frozen peas (optional) – Adds color and a little sweetness.

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Instructions

Prep the oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
Make the creamy chicken base: In a large bowl, combine the shredded chicken, both soups, sour cream, milk, and seasonings. Stir everything together until it’s smooth and evenly blended.
Assemble the first layer: Spread the creamy chicken mixture across the bottom of your prepared dish, smoothing it out with a spatula.
Mix the stuffing: In another bowl, stir together the stuffing mix, melted butter, and chicken broth until the crumbs are lightly moistened but not soggy.
Top it off: Spoon the stuffing mixture evenly over the chicken layer. If you’re adding cheese, sprinkle it across the top for extra decadence.
Bake to perfection: Slide the dish into the oven and bake uncovered for 35–40 minutes, or until the top is golden and the edges are bubbling.
Cool & serve: Let it sit for about 10 minutes before serving — this helps the layers set and makes scooping a breeze.

Notes

Make it your own: Add peas, corn, or sautéed mushrooms for a bit of texture and color.
Creamier version: Swap milk for half-and-half or add a few extra spoonfuls of sour cream for a silkier consistency.
Prep ahead: You can assemble the whole casserole up to 24 hours in advance. Just cover and refrigerate until ready to bake.
Storage: Leftovers keep well in the fridge for 3–4 days. Simply reheat in the oven or microwave until hot.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner