Description

Imagine the smell of brown sugar and maple syrup wafting through your kitchen—warm, sweet, and just a little nostalgic. These Chewy Maple Brown Sugar Cookies are exactly that kind of cozy comfort in dessert form. Each bite is soft and buttery, with hints of caramelized sugar and a silky maple glaze that melts in your mouth. It’s the kind of treat that makes chilly afternoons instantly better.

Ingredients

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For the Cookies:

1 cup unsalted butter, softened to room temperature
1 cup packed brown sugar – this gives your cookies that classic chewy texture
¼ cup pure maple syrup – the star of the show, so use the real stuff!
1 large egg
1 teaspoon vanilla extract
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon – adds that touch of fall warmth

For the Maple Glaze:

1 cup powdered sugar
2 tablespoons pure maple syrup
1–2 tablespoons milk – adjust as needed for the perfect drizzle
(Optional) a dash of cinnamon on top for extra coziness

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Instructions

Get That Oven Ready
- Set your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone mats. This makes cleanup super easy later on.
Whip the Butter and Sugar
- In a large bowl, beat together the butter and brown sugar using a hand or stand mixer until creamy and fluffy—about 2–3 minutes. Then, mix in the maple syrup, egg, and vanilla extract until smooth and luscious.
Combine the Dry Team
- In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually mix the dry ingredients into your wet mixture on low speed. Stir just until everything’s combined—overmixing will make your cookies tough, and we’re going for pillowy soft here.
Roll and Flatten
- Scoop out the dough (about 1½ tablespoons each) and roll into balls. Arrange them on your prepared baking sheets, spacing them about two inches apart. Use your fingers or the back of a spoon to gently flatten the tops—this helps them bake evenly.
Time to Bake
- Bake for 8–10 minutes, or until the edges turn a light golden brown. The centers should still look a bit soft—that’s how you get that irresistible chewy texture. Let the cookies cool on the pan for a few minutes before moving them to a wire rack.
Make the Maple Glaze
- In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth and pourable. If it’s too thick, add a splash more milk; if too thin, add a touch more sugar. Drizzle over the cooled cookies and sprinkle with a little cinnamon if you’re feeling fancy.
Serve & Savor
- Let the glaze set for a few minutes (if you can wait that long). Then grab a cup of coffee or tea and enjoy your masterpiece—gooey, buttery, and perfectly maple-sweet.

Notes

Go for Pure Maple Syrup: It’s worth it. The rich, deep flavor completely transforms these cookies.
Mix with Care: Stop mixing once the flour disappears—overdoing it = tough cookies.
Chill if Sticky: If your dough feels too soft, pop it in the fridge for about 15 minutes. It’ll be easier to roll and will hold its shape better in the oven.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Desserts

Nutrition

Serving Size: 1 cookie
Calories: 150 kcal
Sugar: 13 g
Sodium: 70 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 21 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 20 mg