Description

This cheesy chicken parmesan gnocchi transforms simple ingredients into a bubbling, golden skillet of pure comfort. Tender potato gnocchi cook right in a rich tomato sauce with juicy shredded chicken, then finish under the broiler with melted mozzarella and a crisp, buttery crumb topping. Best part? It’s on the table in about half an hour. Here’s how to make it from scratch—with a fresh spin on every step.

Ingredients

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For the Skillet

1 tablespoon olive oil
2 garlic cloves, finely chopped
½ cup finely diced onion (about one small onion)
3 cups cooked chicken, shredded (rotisserie works great)
17.6 ounces fresh or refrigerated gnocchi (avoid dried)
1 teaspoon Italian seasoning
½ teaspoon kosher salt
¼ teaspoon black pepper
24 ounces marinara or pasta sauce
1 cup shredded mozzarella

For the Crunchy Topping

2 tablespoons butter
¾ cup panko breadcrumbs
¼ cup grated Parmesan
½ teaspoon Italian seasoning
2 tablespoons chopped fresh basil

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Instructions

Move an oven rack to the upper third position and set your broiler to low so it heats while you prep the skillet.
Warm a large oven-safe skillet over medium heat. Drizzle in the olive oil. Once hot, add the minced garlic and onion. Cook for about 3 minutes, stirring frequently, until the onion softens and turns translucent.
Add the gnocchi directly to the skillet. Stir occasionally and let them cook for roughly 3 to 4 minutes total, allowing them to heat through and lightly sauté.
Stir in the shredded chicken, pasta sauce, Italian seasoning, salt, and pepper. Mix everything thoroughly so the gnocchi and chicken are evenly coated in sauce. Lower the heat to medium-low, cover the skillet, and let it simmer for 5 minutes to meld the flavors.
While the skillet cooks, prepare the topping. Melt the butter in a microwave-safe bowl. Stir in the panko, Parmesan, and Italian seasoning until the crumbs are evenly coated.
Remove the lid from the skillet. Scatter the shredded mozzarella evenly across the surface. Spoon or sprinkle the breadcrumb mixture over the cheese, distributing it evenly for full coverage.
Transfer the skillet to the oven and broil for 5 to 7 minutes. Watch closely. The cheese should melt completely and the topping should turn golden brown and crisp.
Carefully remove from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped basil for a bright finishing touch.
Dig in while it’s hot and bubbly.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner

Nutrition

Serving Size: 1 serving
Calories: 665 kcal
Sugar: 8 g
Sodium: 200 mg
Fat: 26 g
Saturated Fat: 11 g
Unsaturated Fat: 9 g
Trans Fat: 0.2 g
Carbohydrates: 65 g
Fiber: 7 g
Protein: 44 g
Cholesterol: 120 mg