Description
This Cheddar Sweet Corn Pie is creamy, cheesy, and just a little bit sweet—basically comfort food perfection baked into one golden dish. It’s a warm, savory pie packed with juicy corn, melty cheddar, and a rich, custardy filling that practically melts in your mouth. Whether you serve it as a cozy dinner, a brunch centerpiece, or a flavorful side, it’s guaranteed to earn a permanent spot in your recipe rotation.
Ingredients
- 2 tablespoons butter (plus extra for greasing your pan)
- 1 cup finely diced yellow onion
- 1 clove garlic, minced
- 4 cups corn kernels (fresh or thawed from frozen — about 6 large ears)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper, to taste
- 1 pie crust (optional — it’s just as good crustless!)
Instructions
-
Preheat the Oven
Start by heating your oven to 350°F (175°C). Lightly butter a 9-inch pie dish. If you’re using a crust, press it gently into the pan and trim off any overhanging edges. -
Cook the Aromatics
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until soft and fragrant—about 5 minutes. Toss in the garlic and sauté for another minute, just until it smells heavenly. -
Add the Corn
Stir in the corn kernels and cook for a couple of minutes, letting any extra moisture cook off. Once it’s heated through, remove the pan from the heat and let it cool slightly. -
Whisk the Wet Ingredients
In a separate large bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and creamy. -
Combine Everything
Fold the sautéed onion, garlic, and corn mixture into the bowl, then stir in the shredded cheddar cheese. Mix just enough to combine everything evenly—don’t overmix. -
Bake to Golden Perfection
Pour the cheesy corn mixture into your prepared pie dish. Bake for 35–40 minutes, or until the pie is golden brown on top and the center is just set. (Pro tip: if a knife inserted in the middle comes out clean, you’re good to go!) -
Cool Before Serving
Let the pie rest for about 10 minutes before slicing. This short wait helps the filling firm up so you get those beautiful, creamy wedges that hold their shape.
Notes
- Mix it up: Use a blend of sharp and mild cheddar for extra depth of flavor.
- Add a finishing touch: Sprinkle a little Parmesan on top before baking for a crispy, cheesy crust.
- Fresh or frozen? Fresh corn always gives the sweetest flavor, but thawed frozen corn or well-drained canned corn works perfectly too.
- Customize it: Add chopped herbs, crispy bacon, or diced jalapeños for your own twist.
This pie is a simple mix of homey ingredients that come together into something seriously satisfying. Every bite gives you a little sweetness from the corn, a little saltiness from the cheese, and a whole lot of creamy comfort. Whether you serve it warm from the oven or reheated the next day, Cheddar Sweet Corn Pie is pure happiness in every slice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner