Ingredients
Scale
- 2 pounds Brussels sprouts (trimmed and halved lengthwise)
- 3 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon or more freshly ground black pepper
- 1/2 cup finely grated pecorino cheese
- 1/4 cup finely grated Parmesan cheese
Instructions
- Preheat your oven to 400°F. On a baking sheet, toss the Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated. Spread them out in a single layer on the baking sheet.
- Roast the sprouts in the oven until they turn golden brown and become tender when pierced with a fork, which usually takes about 20 to 25 minutes.
- As soon as they’re out of the oven, sprinkle the pecorino and Parmesan cheese over the Brussels sprouts. Add more pepper if you like. Transfer them to a serving platter and enjoy them while they’re warm and delicious!
- Prep Time: 20 minutes
- Category: Appetizer