Ingredients
- – 1 ½ cups mashed bananas
- – 2 teaspoons lemon juice
- – 3 cups all-purpose flour
- – 1 ½ teaspoons baking soda
- – ½ teaspoon salt
- – 2 cups white sugar
- – ¾ cup butter
- – 3 eggs
- – 1 tablespoon vanilla extract
- – ½ teaspoon almond extract
- – 1 ½ cups buttermilk
- – 1 batch brown butter cream cheese icing
Instructions
- Preheat your oven to 275°F.
- Mash bananas with lemon juice and set aside.
- Mix flour, baking soda, and salt in a separate bowl.
- Cream sugar and butter until pale and fluffy. Add eggs one at a time, then vanilla.
- Slowly add dry ingredients and buttermilk to the creamed mixture, alternating between the two.
- Gently fold in mashed bananas, then pour into a greased 9×13 pan.
- Bake for around 1 to 1.5 hours, or until a toothpick comes out clean.
- Let the cake cool, or pop it in the freezer for extra moisture.
- Frost generously with brown butter cream cheese icing and dig in!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert