Baked Apples with Maple Oat Filling

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Indulge in this scrumptious autumn treat that’s perfect for using up those freshly picked apples! You can easily make it vegan, gluten-free, or refined sugar-free—just follow the notes below.

Imagine a delightful twist on apple crisp, where a buttery oat streusel filling is tucked inside a whole apple.

To elevate the flavor, the secret ingredients in the filling are crystallized ginger and a splash of bourbon! While optional, they truly enhance the taste.

Baked Apples with Maple Oat Filling

Course: Dessert

Ingredients
  

  • 4 medium apples
  • 3/4 cup old-fashioned rolled oats
  • 1/4 cup all-purpose flour or gluten-free flour
  • 1 tsp cinnamon + a pinch of nutmeg and cloves
  • Pinch of salt
  • 2 tbsp finely chopped crystallized ginger optional
  • 1/4 cup chopped pecans
  • 5 tbsp melted butter or coconut oil
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • Optional: a splash of bourbon

Method
 

  1. Preheat the oven to 350˚F.
  2. Using a sharp paring knife, carefully remove the apple core by twisting the knife. Once the opening is large enough, use a spoon to scoop out more apple to make room for the filling.
  3. Mix together oats, flour, spices, salt, ginger, and pecans. Then, stir in the butter, maple syrup, vanilla, and bourbon until well combined.
  4. Divide the filling between the 4 apples.
  5. Bake for 35-45 minutes (the longer they bake, the softer the apple will be; I like mine with a bit of bite).
  6. Serve warm with vanilla ice cream and caramel for a delightful treat!

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