Here’s how to make a refreshing sorbet inspired by Mexico’s mangonada (or chamango) that’s perfect for hot summer days. Some tips to make this treat perfect: The key to this sweet and tangy treat is chamoy, a sauce made from pickled fruits and chiles that tastes great on almost anything, especially fresh fruits, veggies, and grilled corn. You can usually find chamoy in the condiment aisle at the store. If you can’t find it, we’ve included an alternative recipe for a spicy strawberry swirl using Tajin. If Tajin is not available, you can try using chili powder or hot sauce … Read more

This heavenly blueberry angel food cake dessert is so light and delicious! It makes the perfect ending to any meal – everyone always asks for the recipe!

Easy Brownie Pudding Recipe – Decadent and delicious, this brownie pudding is a chocolate lover’s dream come true! An outer brownie shell hides molten chocolate pudding underneath. Yum! The key to thіѕ dеѕѕеrt іѕ using a wаtеr bаth whіlе bаkіng. I know іt’ѕ еаѕу to wаnt to resist thаt step but dоn’t! Othеrwіѕе, уоu’ll juѕt end uр wіth a pan оf brоwnіеѕ. Not nесеѕѕаrіlу a bad thing, but аlѕо nоt whаt we wаnt whеn it’s brоwnіе рuddіng we have in mind. And bеѕіdеѕ, іt’ѕ nо hаrdеr thаn ѕеttіng the раn оf brоwnіе pudding іnѕіdе a ѕlіghtlу lаrgеr pan аnd filling … Read more

Summer vibes call for a tangy key lime pie, but when you’re not up for baking a whole pie (or you just want a cute treat to share), these mini desserts steal the show. This mousse brings the same refreshing zing, with its airy texture and a crunchy oat crumble that’s irresistible on its own. The sweet and tangy blend hits all the right spots for a classic summer treat—it’s the perfect cool bite after sweltering days under the sun. Quick note on the limes: Key limes pack more punch than regular limes, and they’re worth hunting down for this … Read more

Had your fill of munching on watermelon? How about sipping on it instead! While scooping out the watermelon might get a little messy, trust us, it’s totally worth the effort. This refreshing, big-batch cocktail comes together in a breeze, and serving it right out of the watermelon is guaranteed to wow your guests. Any bottle of white wine will do, but we highly recommend trying it with moscato for an extra delightful twist. (If you’ve tasted our Giggle Juice, you know the deal.)

Keep an eye on these little treats while they fry up. Depending on how hot your oil is, they might only need about 30 seconds on each side. Once they turn golden and crispy, it’s time to flip them over!