Get ready to bake the ultimate Thanksgiving dessert – a classic lattice crust apple pie that’s bound to steal the show! Here’s why you’ll fall in love with this delicious treat: Why You’ll Love This Apple Pie: Perfect Flaky Crust: The star of the show is the flaky, all-butter pie crust. It’s the key to making this pie extra special! Plus, using all butter gives it the best flavor. Want to take it up a notch? Swap water for vodka or bourbon to make it even flakier. Sweet and Spiced Filling: Inside, you’ll find a sweet and warmly spiced apple … Read more

Get ready to indulge in the ultimate Gingerbread Cake experience! This cake is a true holiday delight, bursting with warm spices, velvety caramel, and heavenly cream cheese frosting. Here’s why you’ll want to whip up this decadent treat: Why This Recipe Is the Best Gingerbread Cake: It’s Spicy and Warm: Imagine the cozy aroma of ginger, cinnamon, nutmeg, cloves, and allspice filling your kitchen. That’s the magic of this cake’s flavor profile! It’s Incredibly Moist: Thanks to the magic touch of molasses and buttermilk, this cake stays moist and tender with every bite. Creamy Cream Cheese Frosting: Each forkful of … Read more

Discover the magic of basil in our Strawberry Cake! This delightful treat combines the sweetness of fresh strawberries with the unique touch of basil leaves. The result? A moist and tender cake that’s as easy to make as it is delicious. Plus, learn how to create elegant strawberry roses to adorn this exceptional dessert.

Pineapple Upside Down Fudge Recipe – A classic cake is turned into fudge. We’re FLIPPING out over how good this Pineapple Upside-Down Fudge is.

Let’s whip up a delicious cake with simple steps and yummy ingredients!

We got creative with the classic tiramisu and transformed it into a fantastic layer cake using the Grain-Free, Gluten-Free, Soy-Free, and Non-GMO baking mixes and frostings from Simple Mills.

Get ready for a breakfast delight that’s not only delicious but also easy to prep in advance – our delightful make-ahead brunch recipe steals the show! Imagine a mouthwatering Bread Pudding filled with juicy Driscoll’s Raspberries, decadent Dark Chocolate, and luscious Croissants, all bound together with a heavenly cinnamon-infused custard. The best part? You can whip it up in under 15 minutes and bake it the next day just before your guests walk in.

I love making this delicious and healthier version of the pumpkin loaf that used to be my go-to treat at Starbucks! It’s super easy to whip up because your blender does most of the hard work, and it’s packed with nourishing ingredients.

Looking for a delightful holiday brunch idea? Try this Cardamom & Cinnamon Roll Wreath made with Simply Organic spices. It’s perfect for a gathering, visually impressive, and just what you need for a busy holiday season.