Salad

Potato salad screams summer, but sometimes the usual creamy dressings can feel a bit heavy. That’s where this antipasto-inspired version comes in—light, flavorful, and perfect for picnics! We start with a simple vinaigrette dressing that seeps into the warm potatoes, giving them a burst of flavor. Then, the fun begins with the mix-ins: —We use baby Yukon Gold potatoes for their buttery softness, but you can also go for larger Yukon Golds or small red potatoes, chopped into 1″ pieces.—Artichoke hearts and olives bring a salty, tangy kick. Feel free to use any kind of olives you like—just slice them … Read more