Popovers with Strawberry Butter
Popovers are like the American version of Yorkshire Pudding, and they’re absolutely delightful to bake! Imagine a thin batter magically transforming into a crispy, hollow shell with a rich, buttery, eggy flavor. In the US, people enjoy them sweet or savory – I love mine with butter and jam, especially strawberry butter! If you don’t have a popover pan (like the one we used), no worries! A regular muffin tin will do, though they won’t puff up as much. Here’s a quick and easy recipe for 6 standard popovers: