Almond Croissant Cheesecake
This cheesecake starts with a buttery almond cookie crust filled with a soft, golden almond filling. It’s topped with a rich almond cream, slivered almonds, and a sprinkle of powdered sugar, giving it all the flavors of your favorite almond croissant. To make it, press the almond cookie crust into the bottom of a springform pan, then add a thick layer of buttery almond filling. Bake until golden, then cover with a creamy almond cheesecake mixture and let it set. Finish with slivered almonds and a dusting of powdered sugar. This cheesecake is incredibly easy to make!