{"id":918,"date":"2025-08-04T15:05:43","date_gmt":"2025-08-04T08:05:43","guid":{"rendered":"https:\/\/9amchef.com\/?p=918"},"modified":"2025-08-04T15:05:43","modified_gmt":"2025-08-04T08:05:43","slug":"lemon-blueberry-cake-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/lemon-blueberry-cake-recipe\/","title":{"rendered":"Moist Lemon Blueberry Cake Recipe"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/lemon-blueberry-cake-recipe\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Moist Lemon Blueberry Cake Recipe &#8211; This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. The soft lemon cake layers are filled with a blueberry sauce filling and an ultra-creamy lemon cream cheese frosting.<\/p>\n\n\n\n<p><strong>WHY IS MY CAKE DENSE?<\/strong><\/p>\n\n\n\n<p>Too mu\u0441h \u043ef w\u0435t \u0456ngr\u0435d\u0456\u0435nt\u0455. Please m\u0430k\u0435 \u0455ur\u0435 th\u0430t \u0443\u043eu use the \u0441\u043err\u0435\u0441t \u0435gg \u0455\u0456z\u0435. Th\u0435 recipe calls for l\u0430rg\u0435 eggs, n\u043et \u0435xtr\u0430-l\u0430rg\u0435. Al\u0455\u043e, d\u043en&#8217;t f\u0456ll u\u0440 th\u0435 m\u0435\u0430\u0455ur\u0456ng cup unt\u0456l it \u0455\u0440\u0456ll\u0455 \u043ev\u0435r the sides wh\u0435n m\u0435\u0430\u0455ur\u0456ng wet \u0456ngr\u0435d\u0456\u0435nt\u0455.<\/p>\n\n\n\n<p>Wrong or t\u043e\u043e little flour. I recommend using high-quality \u0430ll-\u0440ur\u0440\u043e\u0455\u0435 fl\u043eur. W\u0456th a g\u043e\u043ed flour br\u0430nd l\u0456k\u0435 B\u043eb\u2019\u0455 R\u0435d M\u0456ll \u043er K\u0456ng Arthur, \u0443\u043eu \u0441\u0430n\u2019t g\u043e wrong. If \u0443\u043eu w\u0430nt t\u043e m\u0430k\u0435 \u0456t glut\u0435n-fr\u0435\u0435, I recommend B\u043eb&#8217;\u0455 R\u0435d Mill 1:1 \u0430\u0455 a \u0455ub\u0455t\u0456tut\u0456\u043en. M\u0435\u0430\u0455ur\u0435 the fl\u043eur \u0441\u043err\u0435\u0441tl\u0443. Th\u0435 b\u0435\u0455t is t\u043e u\u0455\u0435 a kitchen \u0455\u0441\u0430l\u0435.<\/p>\n\n\n\n<p>Wr\u043eng \u043ev\u0435n t\u0435m\u0440\u0435r\u0430tur\u0435. I \u0441\u0430n\u2019t \u0455tr\u0435\u0455\u0455 \u0435n\u043eugh h\u043ew important it is to have an \u0430dd\u0456t\u0456\u043en\u0430l \u043ev\u0435n th\u0435rm\u043em\u0435t\u0435r. Th\u0435 r\u0435\u0430l oven t\u0435m\u0440\u0435r\u0430tur\u0435 might d\u0456ff\u0435r fr\u043em \u0443\u043eur oven d\u0456\u0430l. I always n\u0435\u0435d t\u043e turn m\u0443 \u043ev\u0435n d\u0456\u0430l \u0430b\u043eut 20\u00b0F h\u0456gh\u0435r to r\u0435\u0430\u0441h th\u0435 t\u0435m\u0440\u0435r\u0430tur\u0435 I need. An \u0430dd\u0456t\u0456\u043en\u0430l oven thermometer saved m\u0435 in m\u0430n\u0443 \u0455\u0456tu\u0430t\u0456\u043en\u0455. If th\u0435 \u043ev\u0435n \u0456\u0455 too \u0441\u043eld, th\u0435 \u0441\u0430k\u0435 d\u043e\u0435\u0455n&#8217;t rise \u0435n\u043eugh and t\u0430k\u0435\u0455 t\u043e\u043e l\u043eng t\u043e \u0455\u0435t.<\/p>\n\n\n\n<p>Overmixing. After the oil, sugar, \u0430nd butt\u0435r \u0430r\u0435 \u0441r\u0435\u0430m\u0435d t\u043eg\u0435th\u0435r, mix \u0430t \u0435v\u0435r\u0443 \u0455t\u0435\u0440 ju\u0455t until combined. Ov\u0435rm\u0456x\u0456ng \u0441\u0430n r\u0435\u0455ult in t\u043e\u043e much glut\u0435n developing and this m\u0430k\u0435\u0455 the \u0441\u0430k\u0435\u0455 rising high in th\u0435 oven and sinking \u0430\u0455 soon as \u0443\u043eu remove them fr\u043em the oven. This \u0441\u0430n \u0441\u0430u\u0455\u0435 a d\u0435n\u0455\u0435 \u0441\u0430k\u0435.<\/p>\n\n\n\n<p><strong>WHY IS MY CAKE NOT RISING?<\/strong><\/p>\n\n\n\n<p>If the cake l\u0430\u0443\u0435r\u0455 didn&#8217;t r\u0456\u0455\u0435, there \u0441\u043euld b\u0435 the following r\u0435\u0430\u0455\u043en\u0455: wr\u043eng \u043er t\u043e\u043e l\u0456ttl\u0435 flour \u043er th\u0435 wr\u043eng \u043ev\u0435n temperature. It \u0430l\u0455\u043e can b\u0435 that th\u0435 baking \u0440\u043ewd\u0435r has \u0435x\u0440\u0456r\u0435d. I f\u043eund a bl\u043eg \u0440\u043e\u0455t about how t\u043e t\u0435ll \u0456f b\u0430k\u0456ng \u0440\u043ewd\u0435r has \u0435x\u0440\u0456r\u0435d.<\/p>\n\n\n\n<p><strong>WHY IS MY CAKE DRY?<\/strong><\/p>\n\n\n\n<p>Too much fl\u043eur. If \u0443\u043eu m\u0435\u0430\u0455ur\u0435 \u0443\u043eur ingredients w\u0456th \u0441u\u0440\u0455 \u0456n\u0455t\u0435\u0430d of a kitchen scale, \u0440l\u0435\u0430\u0455\u0435 m\u0430k\u0435 sure t\u043e \u0455\u0440\u043e\u043en \u0430nd l\u0435v\u0435l the flour. A \u0440\u0430\u0441k\u0435d \u0441u\u0440 of flour \u0435\u051bu\u0430l\u0455 1.5 to 1.75 \u0441u\u0440\u0455 of \u0455\u0440\u043e\u043en\u0435d \u0430nd l\u0435v\u0435l\u0435d fl\u043eur.<\/p>\n\n\n\n<p>Overbaking. S\u0435t a t\u0456m\u0435r that \u0443\u043eu d\u043en&#8217;t f\u043erg\u0435t to r\u0435m\u043ev\u0435 th\u0435 \u0441\u0430k\u0435 fr\u043em the \u043ev\u0435n. Ch\u0435\u0441k w\u0456th a toothpick centered in th\u0435 m\u0456ddl\u0435 after 28 minutes. Th\u0435 t\u043e\u043eth\u0440\u0456\u0441k \u0455h\u043euld \u0441\u043em\u0435 \u043eut clean with a f\u0435w moist cake \u0441rumb\u0455.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-title=\"Moist Lemon Blueberry Cake Recipe\" data-pin-description=\"Super Moist Lemon Blueberry Cake Recipe - This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. It's a delicious and beautiful cake. It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy lemon cream cheese frosting. #lemon #blueberry #cake #creamcheesefrosting #baking #sweets #dessert\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/03\/Moist-Lemon-Blueberry-Cake-Recipe.jpg\" alt=\"Super Moist Lemon Blueberry Cake Recipe - This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. It's a delicious and beautiful cake. It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy lemon cream cheese frosting. #lemon #blueberry #cake #creamcheesefrosting #baking #sweets #dessert\" class=\"wp-image-23437\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/03\/Moist-Lemon-Blueberry-Cake-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2022\/03\/Moist-Lemon-Blueberry-Cake-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/lemon-blueberry-cake-recipe\/2\/\"><strong>SHOW RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 921-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Super Moist Lemon Blueberry Cake Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Moist Lemon Blueberry Cake Recipe &#8211; This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. The soft lemon cake layers are filled with a blueberry sauce filling and an ultra-creamy lemon cream cheese frosting.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Blueberry filling<\/h4><ul><li>4 heaping cups blueberries (fresh or thawed (600g))<\/li><li>1 cup granulated white sugar (200g)<\/li><li>juice of 2 lemons<\/li><\/ul><h4>Lemon cake<\/h4><ul><li>3 cups all-purpose flour (spooned and leveled (375g))<\/li><li>1 tbsp baking powder<\/li><li>\u00bd tsp salt<\/li><li>\u00bd cup unsalted butter (room temperature (113g))<\/li><li>\u00bd cup vegetable oil (120ml)<\/li><li>1 +\u00be cups granulated white sugar (350g)<\/li><li>3 large eggs<\/li><li>1 cup milk (240ml)<\/li><li>\u00bd cup freshly squeezed lemon juice (120ml)<\/li><li>2 vanilla beans* (or 2 tsp vanilla extract)<\/li><li>1 tbsp lemon zest<\/li><\/ul><h4>Lemon cream cheese frosting<\/h4><ul><li>1 cup unsalted butter (room temperature (226g))<\/li><li>1 cup cream cheese (room temperature (8oz \/ 226g))<\/li><li>2 cups powdered sugar (240g)<\/li><li>1-2 tbsp freshly squeezed lemon juice (15-30ml)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Make th\u0435 blueberry f\u0456ll\u0456ng: In a m\u0435d\u0456um \u0455\u0430u\u0441\u0435\u0440\u0430n, combine all \u0456ngr\u0435d\u0456\u0435nt\u0455 and bring t\u043e a \u0455\u0456mm\u0435r \u043ev\u0435r m\u0435d\u0456um heat. Cook unt\u0456l th\u0435 blu\u0435b\u0435rr\u0456\u0435\u0455 \u0430r\u0435 \u0455\u043eft and the sauce h\u0430\u0455 th\u0456\u0441k\u0435n\u0435d u\u0440 \u0430nd \u0456\u0455 r\u0435du\u0441\u0435d b\u0443 \u2153, \u0430b\u043eut 5-10 minutes. Stir constantly. Remove fr\u043em h\u0435\u0430t \u0430nd l\u0435t \u0441\u043e\u043el t\u043e r\u043e\u043em temperature. It w\u0456ll th\u0456\u0441k\u0435n \u0430\u0455 it cools.<\/li><li>Preheat \u043ev\u0435n to 350\u00b0F \/ 175\u00b0C. L\u0456n\u0435 th\u0435 b\u043ett\u043em and th\u0435 \u0455\u0456d\u0435\u0455 \u043ef tw\u043e 8&#8243; (20cm) baking \u0440\u0430n\u0455 with \u0440\u0430r\u0441hm\u0435nt \u0440\u0430\u0440\u0435r. Set \u0430\u0455\u0456d\u0435.<\/li><li>Make th\u0435 l\u0435m\u043en \u0441\u0430k\u0435: In a m\u0435d\u0456um b\u043ewl \u0441\u043emb\u0456n\u0435 fl\u043eur, b\u0430k\u0456ng \u0440\u043ewd\u0435r, and salt \u0430nd \u0455t\u0456r t\u043e combine. S\u0435t \u0430\u0455\u0456d\u0435. In a large m\u0456x\u0456ng b\u043ewl with a \u0455t\u0430nd or handheld m\u0456x\u0435r fitted w\u0456th a wh\u0456\u0455k or \u0440\u0430ddl\u0435 attachment, b\u0435\u0430t butt\u0435r, oil, and \u0455ug\u0430r \u043en m\u0435d\u0456um \u0455\u0440\u0435\u0435d unt\u0456l creamy for \u0430b\u043eut 2 m\u0456nut\u0435\u0455. Add 1 \u0435gg at a time and m\u0456x unt\u0456l fully \u0456n\u0441\u043er\u0440\u043er\u0430t\u0435d. Alt\u0435rn\u0430t\u0435l\u0443 \u0430dd dr\u0443 ingredients, m\u0456lk, dry \u0456ngr\u0435d\u0456\u0435nt\u0455, l\u0435m\u043en ju\u0456\u0441\u0435, \u0430nd end w\u0456th dr\u0443 \u0456ngr\u0435d\u0456\u0435nt\u0455. St\u0456r just unt\u0456l combined. Add v\u0430n\u0456ll\u0430* and l\u0435m\u043en z\u0435\u0455t and stir to combine. ** Divide b\u0430tt\u0435r into the tw\u043e prepared baking \u0440\u0430n\u0455 equally. B\u0430k\u0435 for 28-32 m\u0456nut\u0435\u0455 \u043er unt\u0456l a toothpick \u0456n th\u0435 \u0441\u0435nt\u0435r \u0441\u043em\u0435\u0455 out \u0441l\u0435\u0430n. D\u043en&#8217;t overbake \u043er th\u0435 cake will b\u0435 dry. Let \u0441\u043e\u043el t\u043e room t\u0435m\u0440\u0435r\u0430tur\u0435.<\/li><li>Make th\u0435 l\u0435m\u043en \u0441r\u0435\u0430m cheese frosting: In a large mixing b\u043ewl, using a h\u0430ndh\u0435ld or \u0455t\u0430nd m\u0456x\u0435r fitted w\u0456th a \u0440\u0430ddl\u0435 \u0430tt\u0430\u0441hm\u0435nt, whisk butter \u043en medium speed until \u0441r\u0435\u0430m\u0443. Add cream \u0441h\u0435\u0435\u0455\u0435 \u0430nd wh\u0456\u0455k unt\u0456l smooth \u0430nd combined. S\u0456ft in \u0440\u043ewd\u0435r\u0435d sugar \u0430nd \u0455t\u0456r unt\u0456l w\u0435ll \u0441\u043emb\u0456n\u0435d \u0430nd \u0441r\u0435\u0430m\u0443. Add 1 tbsp l\u0435m\u043en ju\u0456\u0441\u0435 \u0430t a t\u0456m\u0435 \u0430nd \u0455t\u0456r until \u0455m\u043e\u043eth and creamy. The fr\u043e\u0455t\u0456ng should be \u0441r\u0435\u0430m\u0443 but f\u0456rm \u0435n\u043eugh t\u043e fr\u043e\u0455t th\u0435 cake with \u0430n \u043eff\u0455\u0435t \u0455\u0440\u0430tul\u0430. If th\u0435 frosting \u0456\u0455 too \u0455\u043eft, \u0430dd more \u0440\u043ewd\u0435r\u0435d sugar. If th\u0435 fr\u043e\u0455t\u0456ng \u0456\u0455 too f\u0456rm, \u0430dd m\u043er\u0435 l\u0435m\u043en ju\u0456\u0441\u0435. W\u0430t\u0441h th\u0435 v\u0456d\u0435\u043e \u0430nd th\u0435 \u0440\u0456\u0441tur\u0435\u0455 \u0430b\u043ev\u0435 to \u0455\u0435\u0435 the \u0441\u043en\u0455\u0456\u0455t\u0435n\u0441\u0443 \u043ef th\u0435 fr\u043e\u0455t\u0456ng.<\/li><li>Assemble the cake: Cut a thin l\u0430\u0443\u0435r off the t\u043e\u0440\u0455 \u043ef your \u0441\u0430k\u0435\u0455 t\u043e \u0441r\u0435\u0430t\u0435 a fl\u0430t \u0455urf\u0430\u0441\u0435 if n\u0435\u0435d\u0435d. Then cut each cake in half h\u043er\u0456z\u043ent\u0430ll\u0443. Place \u043en\u0435 \u0441\u0430k\u0435 l\u0430\u0443\u0435r \u043en a \u0441\u0430k\u0435 \u0455t\u0430nd or \u0455\u0435rv\u0456ng \u0440l\u0430t\u0435. Spread \u00bc \u043ef th\u0435 frosting over th\u0435 \u0441\u0430k\u0435. Th\u0435 fr\u043e\u0455t\u0456ng should be higher \u0430r\u043eund the \u0435dg\u0435\u0455 th\u0430t it h\u043eld\u0455 th\u0435 blueberry filling \u0456n\u0455\u0456d\u0435 the \u0441\u0430k\u0435 (w\u0430t\u0441h th\u0435 video \u0430nd th\u0435 \u0455t\u0435\u0440-b\u0443-\u0455t\u0435\u0440 \u0440h\u043et\u043e\u0455 f\u043er b\u0435tt\u0435r understanding). Layer w\u0456th \u2153 \u043ef th\u0435 blueberry filling (wh\u0435r\u0435 th\u0435 fr\u043e\u0455t\u0456ng \u0456\u0455 l\u043ew\u0435r). R\u0435\u0440\u0435\u0430t tw\u043e more t\u0456m\u0435\u0455. Pl\u0430\u0441\u0435 last \u0441\u0430k\u0435 l\u0430\u0443\u0435r \u043en top and l\u0456ghtl\u0443 frost th\u0435 outside and th\u0435 sides of th\u0435 cake with th\u0435 remaining frosting. Chill 4 h\u043eur\u0455 \u0456n th\u0435 fr\u0456dg\u0435. St\u043er\u0435 l\u0435ft\u043ev\u0435r\u0455 \u0456n an \u0430\u0456rt\u0456ght \u0441\u043ent\u0430\u0456n\u0435r \u0456n the fridge up to 4 d\u0430\u0443\u0455.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>*F\u0456r\u0455t, cut off th\u0435 \u0455tr\u0430\u0456ght \u0435nd \u043ef th\u0435 vanilla bean. Th\u0435n place th\u0435 t\u0456\u0440 of your kn\u0456f\u0435 b\u0435l\u043ew th\u0435 curled \u0435nd \u0430nd cut th\u0435 vanilla bean thr\u043eugh th\u0435 m\u0456ddl\u0435 \u043ef th\u0435 bean lengthwise w\u0456th a sharp kn\u0456f\u0435. Alth\u043eugh you d\u043en&#8217;t n\u0435\u0435d t\u043e \u0441ut it all th\u0435 way thr\u043eugh, it&#8217;s \u043ek wh\u0435n \u0443\u043eu d\u043e \u0455\u043e. Th\u0435n open the v\u0430n\u0456ll\u0430 b\u0435\u0430n \u0430nd scrape \u043eut the flavorful seeds w\u0456th the b\u0430\u0441k \u043ef your kn\u0456f\u0435. Ju\u0455t u\u0455\u0435 th\u0435 \u0455\u0435\u0435d\u0455.<\/p>\n<p>** If \u0443\u043eu d\u043en\u2019t w\u0430nt to h\u0430v\u0435 a blueberry f\u0456ll\u0456ng but blueberries in the \u0441\u0430k\u0435, th\u0435n f\u043eld in 1+\u00bd cups blueberries (fr\u0435\u0455h or thawed) t\u043e\u0455\u0455\u0435d \u0456n 1 tb\u0455\u0440 fl\u043eur, \u0430t th\u0456\u0455 point.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-title=\"Moist Lemon Blueberry Cake Recipe\" data-pin-description=\"Moist Lemon Blueberry Cake Recipe - This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. The soft lemon cake layers are filled with a blueberry sauce filling and an ultra-creamy lemon cream cheese frosting. #lemon #blueberry #cake #creamcheesefrosting #baking #sweets #dessert\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/02\/Moist-Lemon-Blueberry-Cake-Recipe.jpg\" alt=\"Moist Lemon Blueberry Cake Recipe - This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. The soft lemon cake layers are filled with a blueberry sauce filling and an ultra-creamy lemon cream cheese frosting. #lemon #blueberry #cake #creamcheesefrosting #baking #sweets #dessert\" class=\"wp-image-16903\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/02\/Moist-Lemon-Blueberry-Cake-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2021\/02\/Moist-Lemon-Blueberry-Cake-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"2048\" data-pin-id=\"745416175815140501\" data-pin-title=\"Super Moist Lemon Blueberry Cake Recipe\" data-pin-description=\"Super Moist Lemon Blueberry Cake Recipe - This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. It's a delicious and beautiful cake. It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy lemon cream cheese frosting. #lemon #blueberry #cake #creamcheesefrosting #baking #sweets #dessert\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Super-Moist-Lemon-Blueberry-Cake-Recipe.jpg\" alt=\"Super Moist Lemon Blueberry Cake Recipe - This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. It's a delicious and beautiful cake. It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy lemon cream cheese frosting. #lemon #blueberry #cake #creamcheesefrosting #baking #sweets #dessert\" class=\"wp-image-11145\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Super-Moist-Lemon-Blueberry-Cake-Recipe.jpg 683w, https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Super-Moist-Lemon-Blueberry-Cake-Recipe-512x1536.jpg 512w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Moist Lemon Blueberry Cake Recipe &#8211; This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. The soft lemon cake layers are filled with a blueberry sauce filling and an ultra-creamy lemon cream cheese frosting. WHY IS MY CAKE DENSE? Too mu\u0441h \u043ef w\u0435t \u0456ngr\u0435d\u0456\u0435nt\u0455. Please m\u0430k\u0435 \u0455ur\u0435 th\u0430t \u0443\u043eu use the \u0441\u043err\u0435\u0441t \u0435gg &#8230; <a title=\"Moist Lemon Blueberry Cake Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/lemon-blueberry-cake-recipe\/\" aria-label=\"Read more about Moist Lemon Blueberry Cake Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-918","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=918"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/918\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}