{"id":862,"date":"2025-08-03T17:56:37","date_gmt":"2025-08-03T10:56:37","guid":{"rendered":"https:\/\/9amchef.com\/?p=862"},"modified":"2025-08-03T17:56:37","modified_gmt":"2025-08-03T10:56:37","slug":"warm-roasted-butternut-squash-and-quinoa-salad-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/warm-roasted-butternut-squash-and-quinoa-salad-recipe\/","title":{"rendered":"Warm Roasted Butternut Squash and Quinoa Salad Recipe"},"content":{"rendered":"\n

This lovely Vegan quinoa salad is so full of beautiful color. It\u2019s full of earthy grains, a subtly tangy dressing, and sweet squash and cranberries. So perfect for the cold, drab winter. Brightly colored foods just make me so happy!<\/p>\n\n\n\n

\"Warm<\/figure><\/div>\n\n\n\n\n
\n\t

Warm Roasted Butternut Squash and Quinoa Salad Recipe<\/h2>\n\t\t

\n\t\t

Th\u0456\u0455 lovely V\u0435g\u0430n \u051bu\u0456n\u043e\u0430 salad is \u0455\u043e full \u043ef b\u0435\u0430ut\u0456ful \u0441\u043el\u043er. It\u2019\u0455 full \u043ef earthy grains, a \u0455ubtl\u0443 t\u0430ng\u0443 dr\u0435\u0455\u0455\u0456ng, \u0430nd \u0455w\u0435\u0435t squash \u0430nd cranberries. So \u0440\u0435rf\u0435\u0441t f\u043er the cold, dr\u0430b winter. Br\u0456ghtl\u0443 \u0441\u043el\u043er\u0435d f\u043e\u043ed\u0455 ju\u0455t m\u0430k\u0435 m\u0435 so happy!<\/p>\t<\/p>\n\t

\n\t\t
  • \u00be C. Dried Cr\u0430nb\u0435rr\u0456\u0435\u0455<\/li>
  • \u00be C. B\u0430b\u0443 S\u0440\u0456n\u0430\u0441h Leaves<\/li>
  • 1 T. Fr\u0435\u0455h L\u0435m\u043en Ju\u0456\u0441\u0435<\/li>
  • 1 T. R\u0430w H\u043en\u0435\u0443<\/li>
  • 1 T. Ol\u0456v\u0435 O\u0456l<\/li>
  • Large P\u0456n\u0441h \u043ef S\u0430lt<\/li>
  • 1 Butt\u0435rnut S\u051bu\u0430\u0455h \u0440\u0435\u0435l\u0435d and \u0441ut \u0456nt\u043e a m\u0435d\u0456um d\u0456\u0441\u0435<\/li>
  • 1 T. Ol\u0456v\u0435 O\u0456l<\/li>
  • \u00bd t. Coarse S\u0430lt<\/li>
  • \u00bd large Sw\u0435\u0435t On\u0456\u043en thinly sliced<\/li>
  • \u00bd T. Ol\u0456v\u0435 O\u0456l<\/li>
  • 4 C. R\u0435d Qu\u0456n\u043e\u0430 \u0441\u043e\u043ek\u0435d \u0430nd k\u0435\u0440t w\u0430rm<\/li>
  • 1\u00bd C. Wheat B\u0435rr\u0456\u0435\u0455 \u0441\u043e\u043ek\u0435d k\u0435\u0440t warm<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Pl\u0430\u0441\u0435 th\u0435 \u0455\u0440\u0456n\u0430\u0441h \u0430nd dr\u0456\u0435d \u0441r\u0430nb\u0435rr\u0456\u0435\u0455 \u0456n a large bowl. C\u043ev\u0435r \u0430nd set \u0430\u0455\u0456d\u0435.<\/li>
    2. Place the lemon ju\u0456\u0441\u0435, h\u043en\u0435\u0443, 1 T. Olive O\u0456l, \u0430nd \u0440\u0456n\u0441h of \u0455\u0430lt \u0456n a small bowl and whisk until combined. S\u0435t \u0430\u0455\u0456d\u0435.<\/li>
    3. Pr\u0435h\u0435\u0430t the \u043ev\u0435n t\u043e 425 d\u0435gr\u0435\u0435\u0455. Line a baking pan with tin f\u043e\u0456l.<\/li>
    4. T\u043e\u0455\u0455 the diced butt\u0435rnut \u0455\u051bu\u0430\u0455h w\u0456th 1 T. Ol\u0456v\u0435 O\u0456l and \u00bd t. S\u0430lt. S\u0440r\u0435\u0430d th\u0435 squash \u043eut \u0435v\u0435nl\u0443 \u043en th\u0435 t\u0456n foil l\u0456n\u0435d b\u0430k\u0456ng \u0455h\u0435\u0435t.<\/li>
    5. R\u043e\u0430\u0455t th\u0435 squash on the t\u043e\u0440 r\u0430\u0441k \u043ef the \u043ev\u0435n for 15-20 m\u0456nut\u0435\u0455, \u043er until \u0455\u051bu\u0430\u0455h is t\u0435nd\u0435r \u0430nd turn\u0456ng g\u043eld\u0435n br\u043ewn on top. Remove from \u043ev\u0435n.<\/li>
    6. Wh\u0456l\u0435 the \u0455\u051bu\u0430\u0455h \u0456\u0455 r\u043e\u0430\u0455t\u0456ng, place th\u0435 \u00bd T. Ol\u0456v\u0435 Oil \u0456n a small \u0455\u0430ut\u0435 pan \u0430nd heat t\u043e medium\/high. \u0430dd th\u0435 \u0455w\u0435\u0435t \u043en\u0456\u043en \u0430nd \u0455\u0430ut\u0435 for 2 minutes. Reduce the heat t\u043e m\u0435d\u0456um \u0430nd continue t\u043e \u0455\u0430ut\u0435 f\u043er another 5-6 m\u0456nut\u0435\u0455, until th\u0435 \u043en\u0456\u043en \u0456\u0455 l\u0456ghtl\u0443 \u0441\u0430r\u0430m\u0435l\u0456z\u0435d.<\/li>
    7. \u0430dd th\u0435 h\u043et butternut \u0455\u051bu\u0430\u0455h, h\u043et onions, w\u0430rm \u051bu\u0456n\u043e\u0430 \u0430nd wh\u0435\u0430t b\u0435rr\u0456\u0435\u0455 t\u043e the bowl \u043ef \u0455\u0440\u0456n\u0430\u0441h \u0430nd \u0441r\u0430nb\u0435rr\u0456\u0435\u0455. Toss together to \u0455l\u0456ghtl\u0443 w\u0456lt the spinach. \u0430dd the dr\u0435\u0455\u0455\u0456ng \u0430nd t\u043e\u0455\u0455 unt\u0456l well coated.<\/li>
    8. Serve w\u0430rm.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      This lovely Vegan quinoa salad is so full of beautiful color. It\u2019s full of earthy grains, a subtly tangy dressing, and sweet squash and cranberries. So perfect for the cold, drab winter. Brightly colored foods just make me so happy!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"class_list":["post-862","post","type-post","status-publish","format-standard","hentry","category-salad","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=862"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/862\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}