{"id":53982,"date":"2025-11-29T14:27:30","date_gmt":"2025-11-29T14:27:30","guid":{"rendered":"https:\/\/9amchef.com\/?p=53982"},"modified":"2025-11-29T14:29:36","modified_gmt":"2025-11-29T14:29:36","slug":"award-winning-pies-recipes-custard-pie-praline-sauce","status":"publish","type":"post","link":"https:\/\/9amchef.com\/award-winning-pies-recipes-custard-pie-praline-sauce\/","title":{"rendered":"Award Winning Pies Recipes: Custard Pie with Decadent Praline Sauce"},"content":{"rendered":"\n

If you\u2019ve ever wondered why Award Winning Pies Recipes<\/strong> always seem to have that one show-stopping dessert that makes the entire table fall silent, this Custard Pie with Praline Sauce is exactly that<\/em> pie. From its ultra-velvety filling to its buttery oatmeal cookie crust (yep, cookie crust), this beauty checks every box. And because it\u2019s secretly simple, it lands squarely in the category of \u201cwhy don\u2019t I make this more often?\u201d desserts.<\/p>\n\n\n\n

The best part? This isn\u2019t just a custard pie. It\u2019s a creamy dream that becomes next-level outrageous with praline sauce\u2014basically a caramel-pecan situation guaranteed to make people ask if you have another slice hidden somewhere. If you\u2019ve been searching for a Pecan Custard Pie Recipe<\/a><\/strong>, a nostalgic dessert with a twist, or one of those Custard Pies Recipes<\/strong> that never fail, you\u2019re in for a treat.<\/p>\n\n\n\n

Let\u2019s dive in\u2014because this pie deserves a proper introduction.<\/p>\n\n\n\n

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A Cozy, Creamy Dessert That Feels Like a Warm Hug<\/h2>\n\n\n\n

This custard pie works hard behind the scenes to deliver maximum comfort with minimal fuss. It blends the simplicity of old-fashioned baking with just enough flair to make you feel like you\u2019ve pulled off something impressive (because you have). The filling melts on the tongue, the spices add a warm glow, and the crust\u2014an easy oatmeal cookie crust\u2014refuses to go soggy on you. Honestly, it\u2019s like the universe finally agreed that dessert deserves to be this easy.<\/p>\n\n\n\n

And if you\u2019re the type who gets weak in the knees for caramel and pecans? Add that praline drizzle and enjoy a dessert that rivals any Praline Pie Recipe<\/strong> you\u2019ve ever tried.<\/p>\n\n\n\n

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Why You\u2019ll Love This Custard Pie (Seriously, You Will)<\/h2>\n\n\n\n

Think you already know custard pie? Think again. This version hits differently:<\/p>\n\n\n\n

\u2022 The praline sauce is outrageous.<\/strong> It\u2019s sticky, buttery, nutty, and adds crunch to the silkiness of the pie. In other words, perfection.<\/p>\n\n\n\n

\u2022 The texture is flawless.<\/strong> Thanks to scalded milk, balanced ingredients, and low-and-slow baking, the filling becomes silky rather than rubbery or over-set.<\/p>\n\n\n\n

\u2022 The cookie crust is genius.<\/strong> No chilling forever. No rolling. No anxiety. Just mix, press, and go.<\/p>\n\n\n\n

\u2022 The ingredients are everyday staples.<\/strong> Eggs, milk, sugar, vanilla\u2014nothing fancy unless you count the praline sauce, which is fancy in the best way.<\/p>\n\n\n\n

\u2022 It works for ANY occasion.<\/strong> Holidays, potlucks, family dinners, Tuesdays when you need joy\u2014this pie fits everywhere.<\/p>\n\n\n\n

\u2022 It\u2019s flexible.<\/strong> Want berries? Do it. Want it plain? Gorgeous. Want a Pecan Pie With Custard Filling<\/strong>-style twist? Add pecans to the custard. Want no crust at all? Okay, that\u2019s chaos, but you do you.<\/p>\n\n\n\n

If you love a dependable dessert with a little drama, this pie\u2019s your new best friend.<\/p>\n\n\n\n

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A Little Story Behind This Pie<\/h2>\n\n\n\n

Every home baker has \u201cthat one pie.\u201d The one you pull out when you want people to think you magically gained pastry-chef powers overnight. This was one of those pies for me. The kind that surprises you because it\u2019s so low effort for such high reward.<\/p>\n\n\n\n

The first time I tested this recipe, I made the oatmeal cookie crust on a whim because I was tired of fighting with traditional pastry. The result? A crust that stayed crisp, tasted like a giant cookie, and didn\u2019t collapse under custard\u2019s moisture. From there, this pie took on a life of its own.<\/p>\n\n\n\n

Then came the praline sauce\u2014born out of my craving for something in the neighborhood of Pecan Custard Pie<\/strong>, but more fun and with more caramel action. And it worked. Big time.<\/p>\n\n\n\n

This dessert quickly upgraded itself from \u201clet\u2019s try this\u201d to \u201cthis is going in the binder under Do Not Lose This Recipe.<\/em>\u201d<\/p>\n\n\n\n

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Ingredient Breakdown: Why Each One Matters<\/h2>\n\n\n\n

The magic of custard pie comes from simple ingredients behaving beautifully together. Here\u2019s the lineup:<\/p>\n\n\n\n

Eggs<\/h3>\n\n\n\n

You\u2019ll use four whole eggs plus one yolk. The yolks add richness while the whites bring structure. This combo gives the pie that perfect middle ground\u2014set enough to slice, silky enough to melt.<\/p>\n\n\n\n

Milk<\/h3>\n\n\n\n

Whole milk is the hero. It creates a delicate but rich base without turning the pie heavy. Lower-fat milk produces a thinner, sadder custard\u2014trust me, go full-fat here.<\/p>\n\n\n\n

Heavy Cream<\/h3>\n\n\n\n

Cream adds body, luxury, and that luscious mouthfeel. You can<\/em> swap for half-and-half, but cream gives you the real deal (and you\u2019ll need cream anyway for the praline sauce).<\/p>\n\n\n\n

Sugar<\/h3>\n\n\n\n

Sugar sweetens and helps the custard set. It also balances the warm spices so the pie leans cozy rather than bland.<\/p>\n\n\n\n

Warm Spices<\/h3>\n\n\n\n

Nutmeg, cinnamon, and a pinch of cloves create the signature custard-pie warmth. A little goes a long way, so keep it gentle\u2014not pumpkin-pie levels.<\/p>\n\n\n\n

Vanilla<\/h3>\n\n\n\n

Vanilla bean paste or extract both work. Paste brings the fancy speckles. Extract brings familiarity. Either one makes the custard taste like a hug.<\/p>\n\n\n\n

Crust Ingredients<\/h3>\n\n\n\n

Butter, sugar, oats, flour, and salt form that wonderfully crisp cookie crust. It holds up against moisture and keeps its structure like a champ.<\/p>\n\n\n\n

Together, these basics create something way beyond basic. It\u2019s the magic of classic Pie Dish Recipes<\/strong>\u2014simple ingredients, spectacular results.<\/p>\n\n\n\n

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How to Make It: Step-by-Step, No Stress Required<\/h2>\n\n\n\n

1. Make the Cookie Crust<\/h3>\n\n\n\n

Cream butter and sugar until fluffy. Mix in the egg yolk and vanilla. Add oats, flour, and salt, then water. Press into your pie dish using medium pressure.<\/p>\n\n\n\n

Pro Tip:<\/strong> Don\u2019t smash it in like you\u2019re mad at it. A light touch keeps it from cracking later.<\/p>\n\n\n\n

Chill for at least 30 minutes.<\/p>\n\n\n\n

2. Par-Bake the Crust<\/h3>\n\n\n\n

Bake at 375\u00b0F until lightly golden. This step locks in crispness and keeps your crust from turning soggy when the custard hits it.<\/p>\n\n\n\n

3. Scald the Milk and Cream<\/h3>\n\n\n\n

Heat gently until steaming with tiny bubbles around the edges. Don\u2019t boil! Overheating = scrambled egg disaster.<\/strong><\/p>\n\n\n\n

4. Whisk the Eggs and Sugar<\/h3>\n\n\n\n

Mix them immediately\u2014no letting them sit together or the sugar will start extracting moisture from the eggs. (Yes, it\u2019s a thing. Sugar burn is real.)<\/p>\n\n\n\n

Whisk in the spices and vanilla.<\/p>\n\n\n\n

5. Temper the Eggs<\/h3>\n\n\n\n

Slowly drizzle in the hot milk while whisking. This step prevents curdling and keeps the custard smooth.<\/p>\n\n\n\n

6. Strain Into the Crust<\/h3>\n\n\n\n

Pour through a mesh sieve to ensure nothing grainy sneaks in.<\/p>\n\n\n\n

7. Bake Slowly<\/h3>\n\n\n\n

Bake at 325\u00b0F until the center reaches 175\u00b0F. The pie should jiggle like set Jell-O in the middle and be firmer at the edges.<\/p>\n\n\n\n

Cool at room temp, then chill for several hours.<\/p>\n\n\n\n

8. Make the Praline Sauce<\/h3>\n\n\n\n

Cook pecans, sugar, butter, corn syrup, and spices until glossy and sticky. Add cream and vanilla. Let cool briefly.<\/p>\n\n\n\n

This is where your pie goes from \u201cnice\u201d to \u201chello, did you make this professionally?\u201d<\/p>\n\n\n\n

9. Garnish Your Pie<\/h3>\n\n\n\n

Pour the praline sauce on top, spread as desired, add coarse sugar if you like extra sparkle, and admire your masterpiece.<\/p>\n\n\n\n

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Why Scalding the Milk Matters<\/h2>\n\n\n\n

Scalded milk gives you:<\/p>\n\n\n\n

\u2022 A silkier filling<\/strong>
\u2022 Better thickening<\/strong>
\u2022 Reduced bake time<\/strong>
\u2022 A custard that refuses to curdle under pressure<\/strong><\/p>\n\n\n\n

You don\u2019t have<\/em> to scald, but IMO, you want your custard pie to be smooth\u2014not accidentally omelet-adjacent.<\/p>\n\n\n\n

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How to Know When Your Pie Is Perfectly Done<\/h2>\n\n\n\n

Custard is dramatic. Overbake it by just a little, and it loses its charm. Here\u2019s how to get it perfect every time:<\/p>\n\n\n\n

\u2022 Use a thermometer:<\/strong> 175\u00b0F in the center.
\u2022 Tap test:<\/strong> The edges should look set, the center should shimmy.
\u2022 Knife test:<\/strong> It should come out clean\u2014but do this last since overbaked pies can also pass it.<\/p>\n\n\n\n

If the whole pie jiggles? Not done.
If nothing jiggles? Overdone.
If the middle does a soft dance? Nailed it.<\/p>\n\n\n\n

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Make It Ahead Like a Pro<\/h2>\n\n\n\n

Custard pie is excellent<\/em> for prepping early. Bake it, cool it, chill it. It stays fresh up to three days. The texture actually improves as it sits, and the flavors deepen.<\/p>\n\n\n\n

Serve at room temp or slightly chilled\u2014your call.<\/p>\n\n\n\n

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Pro Tips for Foolproof Results<\/h2>\n\n\n\n

These are the kind of tips that make the difference between \u201cgood pie\u201d and \u201cwow, who made this?\u201d<\/p>\n\n\n\n

\u2022 Don\u2019t pack the crust too tightly.<\/strong>
\u2022 Always pre-bake the crust.<\/strong>
\u2022 Keep eggs at room temp.<\/strong>
\u2022 Don\u2019t boil the milk\u2014just scald.<\/strong>
\u2022 Whisk sugar and eggs immediately.<\/strong>
\u2022 Temper slowly.<\/strong>
\u2022 Don\u2019t overmix.<\/strong>
\u2022 Bake gently and use a thermometer.<\/strong>
\u2022 Cool gradually and chill fully.<\/strong><\/p>\n\n\n\n

Follow these, and your pie will rival any southern grandma\u2019s.<\/p>\n\n\n\n

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Variations to Try<\/h2>\n\n\n\n

Want to play around with this recipe? Try these fun spins:<\/p>\n\n\n\n

\u2022 Maple Custard Pie<\/strong> \u2013 Swap part of the sugar for maple syrup.
\u2022 Cr\u00e8me Br\u00fbl\u00e9e<\/a> Pie<\/strong> \u2013 Torch a sugar topping after chilling.
\u2022 Lemon Custard Pie<\/strong> \u2013 Add zest and juice for brightness.
\u2022 Coconut Custard Pie<\/strong> \u2013 Fold in shredded coconut.
\u2022 Pumpkin Custard Pie<\/strong> \u2013 Cozy fall vibes with pumpkin and spices.
\u2022 Eggnog Pie<\/strong> \u2013 Perfect for the holidays: swap milk\/cream for eggnog.<\/p>\n\n\n\n

Each variation gives a fresh identity while keeping the nostalgia of classic custard.<\/p>\n\n\n\n

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Best Ways to Serve This Pie<\/h2>\n\n\n\n

This pie is a blank canvas for toppings. Try:<\/p>\n\n\n\n

\u2022 Fresh berries
\u2022 That unbelievably good praline sauce
\u2022 Whipped cream
\u2022 Chocolate or caramel drizzle
\u2022 A dusting of cinnamon or nutmeg
\u2022 A scoop of ice cream (go bold\u2014not vanilla!)<\/p>\n\n\n\n

Pairing the creamy custard with bold toppings turns a simple dessert into something unforgettable.<\/p>\n\n\n\n

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Quick Tips for Storage & Leftovers<\/h2>\n\n\n\n

\u2022 Store tightly covered in the fridge up to 3 days.
\u2022 Don\u2019t freeze\u2014custard doesn\u2019t appreciate cold temps.
\u2022 Keep at room temperature before serving for best texture.<\/p>\n\n\n\n

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FAQ Corner<\/h2>\n\n\n
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Can you freeze custard pie?<\/h3>\n
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Not ideal. It can become watery or grainy. Fresh is best.<\/p>\n\n<\/div>\n<\/div>\n

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Can I use store-bought crust?<\/h3>\n
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Absolutely. Just make sure it\u2019s deep-dish and pre-bake it.<\/p>\n\n<\/div>\n<\/div>\n

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Why did mine taste like scrambled eggs?<\/h3>\n
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You probably overheated or didn\u2019t temper correctly.<\/p>\n\n<\/div>\n<\/div>\n

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Why did my custard crack?<\/h3>\n
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Overbaking or drastic temp changes. Gentle is key.<\/p>\n\n<\/div>\n<\/div>\n

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What makes custard pie different from chess pie?<\/h3>\n
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Chess pie includes cornmeal or flour; custard pie relies on eggs alone.<\/p>\n\n<\/div>\n<\/div>\n

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What spices work best?<\/h3>\n
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Nutmeg, cinnamon, and cloves.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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Final Thoughts<\/h2>\n\n\n\n

This custard pie brings together the comfort of classic baking with the irresistible indulgence of praline topping. It stands shoulder-to-shoulder with any Pecan Custard Pie<\/strong>, Pecan Custard Pie Recipe<\/strong>, or even classic Praline Pie<\/strong> contenders. It also fits perfectly into your favorite Single Crust Pie Recipes Desserts<\/a><\/strong> collection, proving once again that simple ingredients can deliver bakery-level results.<\/p>\n\n\n\n

Whether you dress it up with praline sauce or keep it traditional, this pie deserves a spot in your favorite Pie Dish Recipes<\/strong>. It\u2019s creamy, cozy, crowd-pleasing, and honestly? Pretty close to perfect.<\/p>\n\n\n\n

Follow me on Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n

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<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Award-Winning-Pies-Recipes-Custard-Pie-with-Decadent-Praline-Sauce-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a slice of creamy custard pie in an oat cookie crust, topped with caramelized pecans and glossy praline sauce, showing the smooth custard interior, Award Winning Pies Recipes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Award Winning Pies Recipes: Custard Pie with Decadent Praline Sauce<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/award-winning-pies-recipes-custard-pie-praline-sauce\/print\/53983\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A silky, old-fashioned egg custard baked in a sturdy oatmeal cookie crust \u2014 creamy, gently spiced, and perfect topped with a sticky praline if you\u2019re feeling extra. This version is ideal for making ahead: bake, chill, and serve when guests arrive.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Oatmeal Cookie Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65d87\" id=\"ingredient_checkbox_69f33aac65d87\" aria-label=\"8 Tbsp (1 stick) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f33aac65d87\"><\/label><\/span><span data-amount=\"8\" data-unit=\"tbsp\">8 Tbsp<\/span> (<span data-amount=\"1\">1<\/span> stick) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65d97\" id=\"ingredient_checkbox_69f33aac65d97\" aria-label=\"1\/3 cup packed light brown sugar\"><label for=\"ingredient_checkbox_69f33aac65d97\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65da2\" id=\"ingredient_checkbox_69f33aac65da2\" aria-label=\"1 large egg yolk\"><label for=\"ingredient_checkbox_69f33aac65da2\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65dab\" id=\"ingredient_checkbox_69f33aac65dab\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f33aac65dab\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65db7\" id=\"ingredient_checkbox_69f33aac65db7\" aria-label=\"1 1\/2 cups (190 g) all-purpose flour, spooned & leveled\"><label for=\"ingredient_checkbox_69f33aac65db7\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> (<span data-amount=\"190\" data-unit=\"g\">190 g<\/span>) all-purpose flour, spooned & leveled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65de5\" id=\"ingredient_checkbox_69f33aac65de5\" aria-label=\"3\/4 cup rolled oats\"><label for=\"ingredient_checkbox_69f33aac65de5\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> rolled oats<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65ded\" id=\"ingredient_checkbox_69f33aac65ded\" aria-label=\"1\/4 tsp salt\"><label for=\"ingredient_checkbox_69f33aac65ded\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65df7\" id=\"ingredient_checkbox_69f33aac65df7\" aria-label=\"1 Tbsp water\"><label for=\"ingredient_checkbox_69f33aac65df7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> water<\/li>\n<\/ul>\n<p><strong>Custard Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65dfe\" id=\"ingredient_checkbox_69f33aac65dfe\" aria-label=\"4 large eggs\"><label for=\"ingredient_checkbox_69f33aac65dfe\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65e06\" id=\"ingredient_checkbox_69f33aac65e06\" aria-label=\"1 large egg yolk\"><label for=\"ingredient_checkbox_69f33aac65e06\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65e0e\" id=\"ingredient_checkbox_69f33aac65e0e\" aria-label=\"1 1\/4 cups heavy cream\"><label for=\"ingredient_checkbox_69f33aac65e0e\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1 1\/4 cups<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65e17\" id=\"ingredient_checkbox_69f33aac65e17\" aria-label=\"1 1\/4 cups whole milk\"><label for=\"ingredient_checkbox_69f33aac65e17\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1 1\/4 cups<\/span> whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65e1f\" id=\"ingredient_checkbox_69f33aac65e1f\" aria-label=\"3\/4 cup granulated sugar\"><label for=\"ingredient_checkbox_69f33aac65e1f\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65e3d\" id=\"ingredient_checkbox_69f33aac65e3d\" aria-label=\"2 tsp vanilla bean paste or extract\"><label for=\"ingredient_checkbox_69f33aac65e3d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> vanilla bean paste or extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65e4e\" id=\"ingredient_checkbox_69f33aac65e4e\" aria-label=\"1\/4 tsp ground nutmeg\"><label for=\"ingredient_checkbox_69f33aac65e4e\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65e60\" id=\"ingredient_checkbox_69f33aac65e60\" aria-label=\"1\/4 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f33aac65e60\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65e6e\" id=\"ingredient_checkbox_69f33aac65e6e\" aria-label=\"1\/4 tsp fine sea salt (or table salt)\"><label for=\"ingredient_checkbox_69f33aac65e6e\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> fine sea salt (or table salt)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65e78\" id=\"ingredient_checkbox_69f33aac65e78\" aria-label=\"Pinch ground cloves (optional, to taste)\"><label for=\"ingredient_checkbox_69f33aac65e78\"><\/label><\/span>Pinch ground cloves (optional, to taste)<\/li>\n<\/ul>\n<p><strong>Praline Sauce \u2014 optional (highly recommended)<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65e85\" id=\"ingredient_checkbox_69f33aac65e85\" aria-label=\"1 cup pecans, finely chopped\"><label for=\"ingredient_checkbox_69f33aac65e85\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> pecans, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65e92\" id=\"ingredient_checkbox_69f33aac65e92\" aria-label=\"1\/3 cup packed light brown sugar\"><label for=\"ingredient_checkbox_69f33aac65e92\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65e9e\" id=\"ingredient_checkbox_69f33aac65e9e\" aria-label=\"2 Tbsp dark corn syrup (light is fine)\"><label for=\"ingredient_checkbox_69f33aac65e9e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> dark corn syrup (light is fine)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65eab\" id=\"ingredient_checkbox_69f33aac65eab\" aria-label=\"2 Tbsp unsalted butter\"><label for=\"ingredient_checkbox_69f33aac65eab\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65ec2\" id=\"ingredient_checkbox_69f33aac65ec2\" aria-label=\"1\/4 tsp sea salt\"><label for=\"ingredient_checkbox_69f33aac65ec2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> sea salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65ece\" id=\"ingredient_checkbox_69f33aac65ece\" aria-label=\"1\/4 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f33aac65ece\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65edb\" id=\"ingredient_checkbox_69f33aac65edb\" aria-label=\"2 Tbsp heavy cream (add at the end)\"><label for=\"ingredient_checkbox_69f33aac65edb\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> heavy cream (add at the end)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65ee8\" id=\"ingredient_checkbox_69f33aac65ee8\" aria-label=\"1\/2 tsp vanilla extract (add at the end)\"><label for=\"ingredient_checkbox_69f33aac65ee8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> vanilla extract (add at the end)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aac65ef5\" id=\"ingredient_checkbox_69f33aac65ef5\" aria-label=\"1 Tbsp coarse sugar for sprinkling (optional)\"><label for=\"ingredient_checkbox_69f33aac65ef5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> coarse sugar for sprinkling (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"1339\" data-end=\"1355\">Prep & crust<\/h3>\n<ol data-start=\"1356\" data-end=\"2348\">\n<li id=\"instruction-step-1\" data-start=\"1356\" data-end=\"1523\">\n<p data-start=\"1359\" data-end=\"1523\"><strong data-start=\"1359\" data-end=\"1391\">Bring the eggs to room temp.<\/strong> Crack 4 whole eggs + 1 yolk into a bowl and leave them on the counter while you make the crust \u2014 they\u2019ll mix more smoothly later.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1524\" data-end=\"1864\">\n<p data-start=\"1527\" data-end=\"1864\"><strong data-start=\"1527\" data-end=\"1546\">Make the dough.<\/strong> In a mixer fitted with the paddle (or by hand), beat the softened butter with the brown sugar until creamy, about 2 minutes. Add the reserved egg yolk and vanilla; scrape the bowl. Stir in the flour, oats, and salt on low until combined, then add the tablespoon of water and mix just until the dough comes together.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1865\" data-end=\"2129\">\n<p data-start=\"1868\" data-end=\"2129\"><strong data-start=\"1868\" data-end=\"1887\">Form the shell.<\/strong> Lightly grease a standard 9-inch pie pan. Press the dough evenly into the bottom and up the sides with medium pressure \u2014 don\u2019t pack it too hard or the crust may crack when sliced. Refrigerate the pan for at least 30 minutes (or overnight).<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"2130\" data-end=\"2348\">\n<p data-start=\"2133\" data-end=\"2348\"><strong data-start=\"2133\" data-end=\"2146\">Par-bake.<\/strong> Heat the oven to 375\u00b0F. Bake the chilled crust, uncovered, 12\u201315 minutes (quiche pans will take 8\u201310 minutes) until it\u2019s faintly golden. Remove and let cool about 10 minutes; reduce oven temp to 325\u00b0F.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"2350\" data-end=\"2353\" \/>\n<h3 data-start=\"2355\" data-end=\"2366\">Custard<\/h3>\n<ol start=\"5\" data-start=\"2367\" data-end=\"3511\">\n<li id=\"instruction-step-5\" data-start=\"2367\" data-end=\"2546\">\n<p data-start=\"2370\" data-end=\"2546\"><strong data-start=\"2370\" data-end=\"2389\">Warm the dairy.<\/strong> Gently heat the cream and milk in a saucepan over medium-low until small bubbles appear at the edge and steam rises \u2014 scald, don\u2019t boil. Remove from heat.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"2547\" data-end=\"2729\">\n<p data-start=\"2550\" data-end=\"2729\"><strong data-start=\"2550\" data-end=\"2575\">Mix the eggs & sugar.<\/strong> Whisk together the 4 eggs + 1 yolk and the granulated sugar until blended. Stir in the vanilla, nutmeg, cinnamon, salt and a pinch of cloves, if using.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"2730\" data-end=\"2932\">\n<p data-start=\"2733\" data-end=\"2932\"><strong data-start=\"2733\" data-end=\"2753\">Temper the eggs.<\/strong> Slowly stream about a ladle of the hot milk into the egg mixture while whisking constantly, then repeat, adding the rest gradually. This warms the eggs without scrambling them.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"2933\" data-end=\"3063\">\n<p data-start=\"2936\" data-end=\"3063\"><strong data-start=\"2936\" data-end=\"2954\">Strain & fill.<\/strong> Pour the tempered custard through a fine mesh sieve into the warm par-baked crust to catch any stray bits.<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"3064\" data-end=\"3351\">\n<p data-start=\"3067\" data-end=\"3351\"><strong data-start=\"3067\" data-end=\"3087\">Bake low & slow.<\/strong> Cover the outer crust edge with a shield or foil. Bake at 325\u00b0F for roughly 40\u201355 minutes. Look for the center to still jiggle slightly while the edges are set; an instant-read thermometer should read ~175\u2013180\u00b0F in the middle. (Check at 40 minutes; ovens vary.)<\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"3352\" data-end=\"3511\">\n<p data-start=\"3356\" data-end=\"3511\"><strong data-start=\"3356\" data-end=\"3372\">Cool gently.<\/strong> Let the pie cool on a rack for about 2 hours, then refrigerate at least 4 hours \u2014 overnight is best for a clean slice and deepened flavor.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"3513\" data-end=\"3516\" \/>\n<h3 data-start=\"3518\" data-end=\"3565\">Quick praline sauce (finish before serving)<\/h3>\n<p> <\/p>\n<ol start=\"11\" data-start=\"3566\" data-end=\"4081\">\n<li id=\"instruction-step-11\" data-start=\"3566\" data-end=\"3909\">\n<p data-start=\"3570\" data-end=\"3909\"><strong data-start=\"3570\" data-end=\"3591\">Make the praline.<\/strong> In a small saucepan over medium heat combine chopped pecans, brown sugar, corn syrup, butter, salt and cinnamon. Stir constantly until the sugar melts and the mixture becomes glossy and coats the nuts. Remove from heat and stir in the heavy cream and vanilla. Let it cool a few minutes; it will thicken as it cools.<\/p>\n<\/li>\n<li id=\"instruction-step-12\" data-start=\"3910\" data-end=\"4081\">\n<p data-start=\"3914\" data-end=\"4081\"><strong data-start=\"3914\" data-end=\"3930\">Top the pie.<\/strong> Spoon or spread the praline over the chilled custard when ready to serve. Finish with a sprinkle of coarse sugar if you want extra sparkle and crunch.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes & storage<\/strong>\n<ul>\n<li>Do not freeze \u2014 freezing changes custard texture.<\/li>\n<li>Refrigerate covered (press plastic wrap to the surface) up to 3 days. Bring to room temperature before serving if you prefer a softer mouthfeel.<\/li>\n<li>Thermometer = peace of mind. Aim for 175\u00b0F in the center; the filling will continue to set while cooling.<\/li>\n<li>Make-ahead friendly. Bake the pie a day in advance, chill, then add the praline just before serving for best texture.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tips for success<\/strong>\n<ul>\n<li>Scald, don\u2019t boil the milk\/cream \u2014 too hot and the eggs will scramble.<\/li>\n<li>Temper slowly to avoid lumps.<\/li>\n<li>Avoid overbaking: watch the jiggle and use the thermometer.<\/li>\n<li>Don\u2019t compact your crust while pressing, or it may crack when you slice.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Award Winning Pies Recipes, Praline Pie Recipe, Pecan Custard Pie Recipe, Pecan Pie With Custard Filling, Custard Pies Recipes, Single Crust Pie Recipes Desserts, Pecan Custard Pie, Praline Pie, Pie Dish Recipes<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve ever wondered why Award Winning Pies Recipes always seem to have that one show-stopping dessert that makes the entire table fall silent, this Custard Pie with Praline Sauce is exactly that pie. From its ultra-velvety filling to its buttery oatmeal cookie crust (yep, cookie crust), this beauty checks every box. And because it\u2019s … <a title=\"Award Winning Pies Recipes: Custard Pie with Decadent Praline Sauce\" class=\"read-more\" href=\"https:\/\/9amchef.com\/award-winning-pies-recipes-custard-pie-praline-sauce\/\" aria-label=\"Read more about Award Winning Pies Recipes: Custard Pie with Decadent Praline Sauce\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-53982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53982"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53982\/revisions"}],"predecessor-version":[{"id":53990,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53982\/revisions\/53990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53984"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}