{"id":53965,"date":"2025-11-29T10:56:45","date_gmt":"2025-11-29T10:56:45","guid":{"rendered":"https:\/\/9amchef.com\/?p=53965"},"modified":"2025-11-29T10:58:50","modified_gmt":"2025-11-29T10:58:50","slug":"easy-bourbon-banana-cream-pie-perfect-dinner-desserts","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-bourbon-banana-cream-pie-perfect-dinner-desserts\/","title":{"rendered":"Easy Bourbon Banana Cream Pie \u2014 Perfect Dinner Desserts"},"content":{"rendered":"\n<p>For standout <strong>Dinner Desserts<\/strong>, this Easy Bourbon Banana Cream Pie is the one you bring when you want ooey, boozy, and utterly unforgettable. It\u2019s classic banana cream, leveled up with a splash of bourbon, a crunchy cookie crust, and clouds of whipped cream \u2014 a dessert that earns every last clap at the end of the meal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction: what this pie is and why it works<\/h3>\n\n\n\n<p>Think fluffy vanilla pudding, ripe banana slices, a buttery cookie shell, and whiskey-kissed whipped cream. That pairing \u2014 sweet fruit + silky custard + adult warmth \u2014 hits the dessert sweet spot: nostalgic and grown-up at the same time. This is more than a dish; it\u2019s a showstopper for family dinners, date nights, and any time you want a little culinary flex.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall for it (fast)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Comfort meets luxe.<\/strong> This pie channels the cozy vibes of <a href=\"https:\/\/9amchef.com\/banana-cream-pie-overnight-oats-oatmeal-with-yogurt\/\" data-wpil-monitor-id=\"896\">Banana Cream<\/a> Pie but with a boozy wink.<\/li>\n\n\n\n<li><strong>Texture heaven.<\/strong> Crunchy crust, creamy filling, soft banana layers, and fluffy boozy whipped cream.<\/li>\n\n\n\n<li><strong>Make-ahead friendly.<\/strong> Assemble earlier in the day and chill \u2014 perfect for busy hosts.<\/li>\n\n\n\n<li><strong>Crowd-pleaser.<\/strong> Kids will love the bananas; adults will notice the bourbon \u2014 everybody wins.<\/li>\n<\/ul>\n\n\n\n<p>Craving contrast? The bourbon adds warmth and complexity that deepens the classic <strong>Banana Cream Pie Flavor<\/strong> without stealing the show.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The short story behind the pie (a little kitchen nostalgia)<\/h2>\n\n\n\n<p>Banana cream pie has been a diner favorite and home-baker staple for generations. Add bourbon and you get a dessert that nods to Southern traditions \u2014 boozy custards, whiskey-glazed desserts, and warm, friendly table conversations. I first tried a version of this at a dinner party where someone casually said, \u201cI put bourbon in the custard.\u201d I laughed. Then I ate three slices. Lesson learned: sometimes the best ideas are accidental and slightly irresponsible.<\/p>\n\n\n\n<p>If you want inspiration for riffing on the classic, this is your <strong>Banana Cream <\/strong><a href=\"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/\" data-wpil-monitor-id=\"895\">Pie Recipe Inspiration \u2014<\/a> small change, big payoff.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-2.webp\" alt=\"Slice of bourbon banana cream pie on a white plate, showing layers of golden cookie crust, banana slices, creamy custard, and a cloud of whipped cream with cookie crumb garnish, Dinner Desserts.\" class=\"wp-image-53968\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 what you\u2019ll need (and why each thing matters)<\/h2>\n\n\n\n<p><strong>Crust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00be cups finely crushed graham crackers (or vanilla wafers or digestive biscuits) \u2014 adds sweet, toasty base and crunch.<\/li>\n\n\n\n<li>6 tablespoons melted butter to bind; a few tablespoons go into the crust, and some recipes call for a touch more for sheen.<\/li>\n<\/ul>\n\n\n\n<p><strong>Custard \/ Pudding<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\/3 cup white sugar \u2014 sweetens without masking vanilla.<\/li>\n\n\n\n<li>1\/3 cup all-purpose flour \u2014 thickens the custard gently.<\/li>\n\n\n\n<li>1\/4 tsp salt \u2014 balances and sharpens flavor.<\/li>\n\n\n\n<li>2 cups milk (whole preferred) \u2014 base for the pudding; full-fat gives richness.<\/li>\n\n\n\n<li>3 egg yolks, beaten \u2014 for silkiness, color, and custard-like body.<\/li>\n\n\n\n<li>2 tablespoons butter \u2014 stirred in at the end to add glossy richness.<\/li>\n\n\n\n<li>2 tsp vanilla extract \u2014 warm background flavor.<\/li>\n\n\n\n<li>2 tablespoons bourbon (stirred into the hot pudding) \u2014 this is the heart of the <strong>Bourbon Cream Pie<\/strong> vibe.<\/li>\n<\/ul>\n\n\n\n<p><strong>Filling \/ Toppings<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u20135 ripe bananas, sliced \u2014 ripe but still firm for texture.<\/li>\n\n\n\n<li>3\/4 cup heavy cream \u2014 for the boozy whipped topping.<\/li>\n\n\n\n<li>1 tablespoon sugar + 1 tablespoon bourbon to whip into the cream.<\/li>\n\n\n\n<li>Extra cookie crumbs or crushed cookies for garnish.<\/li>\n<\/ul>\n\n\n\n<p><strong>Why these choices?<\/strong> The cookie crust gives structure and crunch. The hot custard, enriched with yolks and finished with butter, creates that smooth, pudding-like filling that sets properly in the fridge. The bourbon added to both the pudding and whipped cream binds flavors and lifts the whole dessert from nostalgic to grown-up.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (follow this for success)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1 \u2014 Preheat and prep the crust<\/h3>\n\n\n\n<p>Preheat oven to <strong>350\u00b0F (175\u00b0C)<\/strong>. Mix the crushed cookies with <strong>6 tablespoons melted butter<\/strong> until it resembles damp sand. Press into a standard 9-inch pie plate; bake 5 minutes to set and toast the crust. Set aside to cool completely. <strong>Bold tip:<\/strong> <em>press crust firmly and evenly for clean slices later.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2 \u2014 Make the custard (pudding)<\/h3>\n\n\n\n<p>In a saucepan, whisk together <strong>2\/3 cup sugar, 1\/3 cup flour, and 1\/4 tsp salt<\/strong>. Over medium heat, gradually whisk in the <strong>2 cups milk<\/strong>. Stir constantly until the mixture thickens and reaches a simmer. Cook two more minutes, still stirring. Carefully whisk a small amount (about 1\/4 cup) of the hot mixture into the <strong>beaten egg yolks<\/strong> to temper them; then whisk the eggs back into the pan. Keep stirring over low heat for 2 minutes. Remove from heat.<\/p>\n\n\n\n<p>Immediately whisk in the <strong>last 2 tablespoons butter, 2 tsp vanilla, and 2 tablespoons bourbon<\/strong>. The bourbon should be added off-heat so the alcohol doesn\u2019t completely cook off but still melds. Let the pudding cool completely. If it stiffens too much while cooling, whisk in milk a tablespoon at a time to loosen.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>temper the yolks slowly \u2014 rushing this step risks scrambled eggs.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3 \u2014 Assemble the banana + pudding layers<\/h3>\n\n\n\n<p>Slice your bananas and arrange them in a single layer across the cooled crust. Pour the cooled pudding over the bananas, spreading evenly. Cover and <strong>chill at least 1 hour<\/strong> \u2014 chilling helps the pudding set and the flavors meld.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4 \u2014 Make the bourbon whipped cream<\/h3>\n\n\n\n<p>Ensure the <strong>heavy cream is cold<\/strong>. If your kitchen\u2019s warm, set the mixing bowl in a larger bowl filled with ice. Whip the cream with <strong>1 tablespoon sugar and 1 tablespoon bourbon<\/strong> until peaks form. Don\u2019t overwhip; soft peaks look and feel heavenly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5 \u2014 Finish and present<\/h3>\n\n\n\n<p>Top the chilled pie with the bourbon whipped cream. Use the flat side of a knife or an offset spatula to create little peaks and waves. Sprinkle extra crushed cookie crumbs on top. Chill another 20\u201330 minutes for easier slicing. Use a sharp knife dipped in warm water to get clean slices.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>a warm, wet knife gives cleaner slices through layers \u2014 trust me.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-3.webp\" alt=\"Slice of bourbon banana cream pie on a white plate, showing layers of golden cookie crust, banana slices, creamy custard, and a cloud of whipped cream with cookie crumb garnish, Dinner Desserts.\" class=\"wp-image-53969\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Choose ripe but firm bananas.<\/strong> Overly ripe bananas turn mushy under the pudding.<\/li>\n\n\n\n<li><strong>Bake the crust briefly.<\/strong> That toasting step improves flavor and prevents soggy bottoms.<\/li>\n\n\n\n<li><strong>Cool the pudding before pouring.<\/strong> Hot pudding can cause banana mush and a runny pie.<\/li>\n\n\n\n<li><strong>Chill the pie well.<\/strong> At least 1 hour, ideally longer. The filling firms up and slices nicer.<\/li>\n\n\n\n<li><strong>Adjust bourbon carefully.<\/strong> If you want more heat, add an extra tablespoon into the custard or the whipped cream \u2014 but don\u2019t overdo it.<\/li>\n\n\n\n<li><strong>Make ahead.<\/strong> Assemble up to 24 hours before serving \u2014 it actually improves the flavor meld.<\/li>\n\n\n\n<li><strong>Don\u2019t skip the whipped cream.<\/strong> The bourbon whipped cream is the crowning moment of the pie.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations &amp; riffs \u2014 make it your own<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Graham vs. vanilla wafer crust.<\/strong> Swap the base to match your vibe \u2014 vanilla wafers give a nostalgic bakery note, graham adds rustic warmth.<\/li>\n\n\n\n<li><strong>Booze swap.<\/strong> Want a different whiskey profile? Try bourbon alternatives or use rum for a tropical twist \u2014 your result moves in a new direction but stays delicious.<\/li>\n\n\n\n<li><strong>Extra banana intensity.<\/strong> Layer more slices or gently macerate banana slices with a teaspoon of sugar and a splash of bourbon to enhance flavor.<\/li>\n\n\n\n<li><strong>Caramelized banana top.<\/strong> Quick torch or broil thinly sliced bananas with a sprinkle of sugar for br\u00fbl\u00e9ed charm.<\/li>\n\n\n\n<li><strong>Chocolate touch.<\/strong> Drizzle warm chocolate ganache over whipped cream for a decadent finish.<\/li>\n\n\n\n<li><strong>Mini pies.<\/strong> Make in muffin tins for portable party bites.<\/li>\n<\/ul>\n\n\n\n<p>Each variation shifts the character: some steer toward <strong>Banana Bourbon Pie<\/strong> territory; others keep it classic and nostalgic.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve (and pairings)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Serve cold with coffee or after-dinner drinks.<\/strong> The bourbon makes this <a href=\"https:\/\/9amchef.com\/shrimp-lobster-cheddar-bay-biscuit-fancy-food-ideas\/\" data-wpil-monitor-id=\"897\">pie<\/a> a lovely companion to espresso or a digestif.<\/li>\n\n\n\n<li><strong>Pair with bourbon cocktails.<\/strong> Want to stay on-theme? Serve small Old Fashioneds or a simple bourbon neat.<\/li>\n\n\n\n<li><strong>Plate with fresh berries.<\/strong> A few raspberries brighten the plate and add acid contrast.<\/li>\n\n\n\n<li><strong>Slice and share.<\/strong> Put it in the center of the table and let everyone take their scoop. This pie invites chatter.<\/li>\n<\/ul>\n\n\n\n<p>Does this sound like a perfect finale to a big family meal or a relaxed dinner with friends? Yes and yes.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and leftovers \u2014 keep it tasting fresh<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> slices in an airtight container for up to 3 days. Custard-based pies don\u2019t last forever.<\/li>\n\n\n\n<li><strong>Avoid freezing<\/strong> assembled pie; custard and whipped cream separate and the texture suffers. Freeze components separately if needed.<\/li>\n\n\n\n<li><strong>Re-slice with a warm knife<\/strong> for easier, cleaner pieces when serving leftovers.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>for the best texture, eat within 48 hours of assembly.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers to common questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764413217766\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use instant pudding instead of making custard from scratch?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use a high-quality instant vanilla pudding and add bourbon to taste. Homemade pudding, however, gives a silkier, superior texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764413224734\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How boozy will it taste?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The bourbon adds warmth and flavor, not necessarily a hard alcohol punch. Adjust to your taste. Adding it to both the custard and the whipped cream layers gives balanced flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764413231186\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this alcohol-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 omit the bourbon and add a teaspoon of vanilla or a splash of banana liqueur flavoring (non-alcoholic) for depth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764413239232\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My crust went soggy. How can I avoid that?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Bake the crust briefly (as instructed) and make sure the custard cools before layering; both steps prevent sogginess.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764413247212\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I prep this the day before?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 assembling a day ahead helps flavors meld and saves you time on serving day. Keep chilled.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 a dessert that\u2019s comfort and celebration in one slice<\/h2>\n\n\n\n<p>This Easy Bourbon Banana Cream Pie blends nostalgia with a grown-up twist. It\u2019s both comfy and impressive: the kind of <strong>Dinner Desserts<\/strong> you bring out when you want to make memories, not just feed people. Whether you call it a <strong>Bourbon Cream Pie<\/strong>, a <strong>Banana Whiskey Pie Recipe<\/strong> experiment, or simply your new signature dessert, it delivers \u2014 every time.<\/p>\n\n\n\n<p>If you try it, tell me: did you keep it classic, or push the booze dial up? Either way, prepare for compliments (and requests for the recipe). Cheers to dessert that\u2019s both Sunday-dinner cozy and slightly rebellious \u2014 long live pie.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-4.webp\" alt=\"Slice of bourbon banana cream pie on a white plate, showing layers of golden cookie crust, banana slices, creamy custard, and a cloud of whipped cream with cookie crumb garnish, Dinner Desserts.\" class=\"wp-image-53970\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/easy-bourbon-banana-cream-pie-perfect-dinner-desserts\/print\/53966\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-53966-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-53966\" data-tr-id=\"53966\" class=\"tasty-recipes tasty-recipes-53966 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Bourbon-Banana-Cream-Pie-\u2014-Perfect-Dinner-Desserts-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of bourbon banana cream pie on a white plate, showing layers of golden cookie crust, banana slices, creamy custard, and a cloud of whipped cream with cookie crumb garnish, Dinner Desserts.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Bourbon Banana Cream Pie \u2014 Perfect Dinner Desserts<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">2 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-bourbon-banana-cream-pie-perfect-dinner-desserts\/print\/53966\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3392aeb9b3\" id=\"ingredient_checkbox_69f3392aeb9b3\" aria-label=\"1 \u00be cups finely ground graham cracker crumbs (or swap vanilla wafers, ginger snaps, or digestive biscuits)\"><label for=\"ingredient_checkbox_69f3392aeb9b3\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1 \u00be cups<\/span> finely ground graham cracker crumbs (or swap vanilla wafers, ginger snaps, or digestive biscuits)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3392aeb9d5\" id=\"ingredient_checkbox_69f3392aeb9d5\" aria-label=\"1 stick (8 Tbsp \/ 115 g) unsalted butter, melted and divided (about 6 Tbsp + 2 Tbsp)\"><label for=\"ingredient_checkbox_69f3392aeb9d5\"><\/label><\/span><span data-amount=\"1\">1<\/span> stick (8 Tbsp \/ 115 g) unsalted butter, melted and divided (about <span data-amount=\"6\" data-unit=\"tbsp\">6 Tbsp<\/span> + <span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3392aeb9f5\" id=\"ingredient_checkbox_69f3392aeb9f5\" aria-label=\"2\/3 cup granulated sugar, plus 1 Tbsp for the whipped cream\"><label for=\"ingredient_checkbox_69f3392aeb9f5\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> granulated sugar, plus 1 Tbsp for the whipped cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3392aeba11\" id=\"ingredient_checkbox_69f3392aeba11\" aria-label=\"1\/3 cup all-purpose flour\"><label for=\"ingredient_checkbox_69f3392aeba11\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3392aeba28\" id=\"ingredient_checkbox_69f3392aeba28\" aria-label=\"1\/4 tsp fine salt\"><label for=\"ingredient_checkbox_69f3392aeba28\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3392aeba47\" id=\"ingredient_checkbox_69f3392aeba47\" aria-label=\"2 cups milk (whole or 2% recommended)\"><label for=\"ingredient_checkbox_69f3392aeba47\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> milk (whole or 2% recommended)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3392aeba59\" id=\"ingredient_checkbox_69f3392aeba59\" aria-label=\"3 egg yolks, lightly beaten\"><label for=\"ingredient_checkbox_69f3392aeba59\"><\/label><\/span><span data-amount=\"3\">3<\/span> egg yolks, lightly beaten<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3392aeba6c\" id=\"ingredient_checkbox_69f3392aeba6c\" aria-label=\"2 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f3392aeba6c\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3392aeba86\" id=\"ingredient_checkbox_69f3392aeba86\" aria-label=\"3 Tbsp bourbon, divided (2 Tbsp for the custard, 1 Tbsp for the whipped cream)\"><label for=\"ingredient_checkbox_69f3392aeba86\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 Tbsp<\/span> bourbon, divided (<span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> for the custard, <span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> for the whipped cream)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3392aeba96\" id=\"ingredient_checkbox_69f3392aeba96\" aria-label=\"4\u20135 ripe but still firm bananas, peeled and sliced\"><label for=\"ingredient_checkbox_69f3392aeba96\"><\/label><\/span><span data-amount=\"4\">4<\/span>\u2013<span data-amount=\"5\">5<\/span> ripe but still firm bananas, peeled and sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3392aebaa3\" id=\"ingredient_checkbox_69f3392aebaa3\" aria-label=\"3\/4 cup heavy cream (cold)\"><label for=\"ingredient_checkbox_69f3392aebaa3\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> heavy cream (cold)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 350\u00b0F (175\u00b0C). In a bowl, stir the graham crumbs with about 6 tablespoons of the melted butter until the texture resembles damp sand. Press this mixture evenly into the bottom and up the sides of a standard 9-inch pie plate. Bake 5 minutes to set, then remove and allow the crust to cool completely.<\/li>\n<li id=\"instruction-step-2\">Make the custard: In a medium saucepan whisk together 2\/3 cup sugar, the flour, and the salt. Place the pan over medium heat and slowly whisk in the milk. Stir constantly as the mixture warms; once it begins to thicken and comes to a gentle simmer, keep stirring and cook for 2 more minutes.<\/li>\n<li id=\"instruction-step-3\">Temper the eggs: Spoon about 1\/4 cup of the hot milk mixture into the beaten egg yolks while whisking to warm them. Then pour the egg mixture back into the saucepan and cook over low heat, stirring, for about 2 minutes until the custard is thick and smooth. Remove from the heat and whisk in the remaining 2 tablespoons of butter, vanilla, and 2 tablespoons bourbon. Let the pudding cool to room temperature; if it firms up too much, thin it with small splashes of milk until you reach the right consistency.<\/li>\n<li id=\"instruction-step-4\">Assemble the pie: Arrange the banana slices in a single layer over the cooled crust. Pour the cooled custard over the bananas, smoothing the top. Cover the pie and chill in the refrigerator for at least 1 hour so the filling sets.<\/li>\n<li id=\"instruction-step-5\">Make the boozy whipped cream: Keep your mixing bowl and beaters cold. Pour the heavy cream into the bowl and add 1 tablespoon sugar plus 1 tablespoon bourbon. Whip until soft to medium peaks form \u2014 don\u2019t overbeat.<\/li>\n<li id=\"instruction-step-6\">Finish and chill: Spread the bourbon whipped cream over the pie. Sprinkle additional crushed cookie crumbs on top if you like. For cleaner slices, chill the assembled pie another 20\u201330 minutes before cutting; running a sharp knife under hot water and wiping it dry between cuts helps create neat pieces.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Storage: Keep leftovers refrigerated and consume within 2\u20133 days.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">374kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">25g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">267mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">42g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">112mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Dinner Desserts, Banana Cream Pie Flavor, Bourbon Cream Pie, Banana Whiskey Pie Recipe, Pie Recipe With Bourbon, Banana Cream Pie Recipe Inspiration, Banana Bourbon Pie, Bourbon And Pie, Bourbon Pie<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For standout Dinner Desserts, this Easy Bourbon Banana Cream Pie is the one you bring when you want ooey, boozy, and utterly unforgettable. It\u2019s classic banana cream, leveled up with a splash of bourbon, a crunchy cookie crust, and clouds of whipped cream \u2014 a dessert that earns every last clap at the end of &#8230; <a title=\"Easy Bourbon Banana Cream Pie \u2014 Perfect Dinner Desserts\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-bourbon-banana-cream-pie-perfect-dinner-desserts\/\" aria-label=\"Read more about Easy Bourbon Banana Cream Pie \u2014 Perfect Dinner Desserts\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-53965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53965"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53965\/revisions"}],"predecessor-version":[{"id":53973,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53965\/revisions\/53973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53967"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}