{"id":53841,"date":"2025-11-27T08:40:01","date_gmt":"2025-11-27T08:40:01","guid":{"rendered":"https:\/\/9amchef.com\/?p=53841"},"modified":"2025-11-27T08:42:28","modified_gmt":"2025-11-27T08:42:28","slug":"dulce-de-leche-pumpkin-pie-pumpkin-caramel-pie-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/dulce-de-leche-pumpkin-pie-pumpkin-caramel-pie-recipe\/","title":{"rendered":"Decadent Dulce de Leche Pumpkin Pie \u2014 A Showstopping Pumpkin Caramel Pie Recipe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Pumpkin Caramel Pie Recipe \u2014 Decadent Dulce de Leche Pumpkin Pie<\/strong><\/h3>\n\n\n\n<p><strong>Pumpkin Caramel Pie Recipe<\/strong> meets Thanksgiving swagger in this silky, caramel-kissed pumpkin custard. Think classic pumpkin flavor but deeper, with buttery dulce de leche weaving a toffee-like richness through every bite. Ready to upgrade your holiday dessert? Let\u2019s do this.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction \u2014 what this pie is about<\/h2>\n\n\n\n<p>This is a <strong>Gourmet Pumpkin Pie<\/strong> that plays nice with tradition while nudging it toward something decadent. I swap sweetened condensed milk for <strong>dulce de leche<\/strong>, fold it into pumpkin puree, and get a custard that\u2019s smooth, caramel-y, and somehow more grown-up than the usual pie. It\u2019s still comforting; it just wears a nicer outfit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you&#8217;ll love it<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Velvety texture<\/strong>: the dulce de leche makes the filling silkier than a standard custard.<\/li>\n\n\n\n<li><strong>More depth, not more sweetness<\/strong>: caramel notes add complexity without clobbering the pumpkin spices.<\/li>\n\n\n\n<li><strong>Showstopper look<\/strong>: drizzle a bit of extra dulce on top and you\u2019ve got a dramatic, almost <strong>Volcano Pie<\/strong> effect.<\/li>\n\n\n\n<li><strong>Make-ahead friendly<\/strong>: bake now, serve later \u2014 it holds up in the fridge for days.<br>Who doesn\u2019t want a pie that tastes like a treat and acts like a plan?<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this twist<\/h2>\n\n\n\n<p>I\u2019m famously picky about texture (no gloopy foods for me), but my other half loves a classic slice. I figured caramel could charm the situation: I swapped in <strong>Dulce De Leche <a href=\"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/\"  data-wpil-monitor-id=\"857\">Pie Recipe<\/a> Easy<\/strong>-style for the condensed milk and discovered depth\u2014caramelized sugar giving hints of toffee and butterscotch. The result converted skeptics. Moral: sometimes culinary compromise equals delicious victory.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each part brings (short blurbs)<\/h2>\n\n\n\n<p><strong>For the crust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong> \u2014 structure for a tender shell.<\/li>\n\n\n\n<li><strong>Sugar<\/strong> \u2014 just a touch to round flavor.<\/li>\n\n\n\n<li><strong>Butter + shortening<\/strong> \u2014 cold, cubed; keeps the crust flaky.<\/li>\n\n\n\n<li><strong>Very cold water<\/strong> \u2014 binds the dough without melting the fats.<\/li>\n<\/ul>\n\n\n\n<p><strong>Why these?<\/strong> Cold fats create layers that bake into flakiness. Use a food processor or a good, fast hand to keep things cool.<\/p>\n\n\n\n<p><strong>For the filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pumpkin puree (100%)<\/strong> \u2014 the base. Use canned or homemade.<\/li>\n\n\n\n<li><strong>Dulce de leche<\/strong> \u2014 caramel backbone instead of ordinary condensed milk.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 set the custard.<\/li>\n\n\n\n<li><strong>Cinnamon + ginger<\/strong> \u2014 classic, warm spice notes.<\/li>\n\n\n\n<li><strong>Vanilla + salt<\/strong> \u2014 vanilla perfumes; salt balances sweetness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Why dulce de leche?<\/strong> It brings caramel depth and a silkier mouthfeel. If you can\u2019t find it, read the notes below for a safe stovetop hack.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-2.webp\" alt=\"Pumpkin Caramel Pie Recipe close-up of a golden crust and glossy carameled top, styled as a Gourmet Pumpkin Pie with a Pumpkin Pie With A Twist \u2014 decadent Pumpkin Caramel Pie look inspired by an easy Dulce De Leche Pie Recipe Easy, playful Volcano Pie drizzle, hints of Salted Caramel Pumpkin Pie, subtle Mexican Pumpkin Pie spices, finished with a ribbon of Pumpkin Pie Caramel.\" class=\"wp-image-53844\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u2014 How to make it<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Make the pie crust (short, sharp steps)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Combine dry stuff.<\/strong> Pulse flour, sugar, and salt in a food processor.<\/li>\n\n\n\n<li><strong>Cut in fats.<\/strong> Add very cold, cubed butter and shortening. Pulse in short bursts until the mix looks like coarse crumbs. <strong>Do not overwork.<\/strong><\/li>\n\n\n\n<li><strong>Add water slowly.<\/strong> Pulse with half the water, then add more just until it clumps. <strong>Stop early<\/strong>\u2014wet dough = tough.<\/li>\n\n\n\n<li><strong>Chill.<\/strong> Turn out, form a disk, wrap, and chill for 1 hour (or longer).<\/li>\n\n\n\n<li><strong>Roll &amp; parbake.<\/strong> Roll to fit a 9-inch pan, crimp the edges, then freeze while you preheat. Blind-bake at 400\u00b0F with foil and weights for 20\u201325 minutes until edges just start to color. Remove weights and cool.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Keep everything cold<\/strong>. Cold butter = flaky crust.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make the dulce-pumpkin filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat<\/strong> oven to 350\u00b0F.<\/li>\n\n\n\n<li><strong>Blend base.<\/strong> Whisk 15 oz pumpkin puree with 14 oz dulce de leche until silky. Use a whisk or an upright mixer on low.<\/li>\n\n\n\n<li><strong>Add eggs &amp; spices.<\/strong> Mix in eggs, cinnamon, ginger, vanilla, and salt until totally smooth. Taste\u2014adjust spices if you want more heat.<\/li>\n\n\n\n<li><strong>Fill the par-baked shell.<\/strong> Pour the custard into the cooled crust and smooth the top.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Bake and finish<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bake<\/strong> at 350\u00b0F for ~50 minutes. You want a jiggle in the center, not liquid\u2014edges should be set. If the crust edges brown too quickly, shield with foil.<\/li>\n\n\n\n<li><strong>Cool slowly.<\/strong> Turn off oven, crack door, let the pie rest 30 minutes before moving to the counter. Then chill 4+ hours; overnight is ideal.<\/li>\n\n\n\n<li><strong>Optional luxe finish:<\/strong> thin extra dulce de leche with a splash of milk and warm it; drizzle across the pie in a glossy stream. Want drama? Pile a small funnel of extra dulce in the center and coax it outward like a tiny <strong>Volcano Pie<\/strong>. (Yes, really.)<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Chill fully before slicing<\/strong>\u2014custard sets and slices neater.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Measure by weight<\/strong> if you can\u2014precision matters in pastry. Using a scale reduces guesswork.<\/li>\n\n\n\n<li><strong>Blind-bake the crust<\/strong> so the bottom doesn\u2019t get soggy. Brush with an egg wash or melted chocolate for extra protection if you like.<\/li>\n\n\n\n<li><strong>Don\u2019t overbeat<\/strong> the filling; incorporate ingredients until smooth but stop. Over-mixing pulls in air and can cause cracks.<\/li>\n\n\n\n<li><strong>Use full-fat dulce de leche<\/strong> for best texture; lighter versions can thin the custard.<\/li>\n\n\n\n<li><strong>Avoid over-baking.<\/strong> A slight jiggle in the center at 50 minutes = perfect. It firms as it cools.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold reminder:<\/strong> <strong>Slow cooling helps prevent cracks and sinking.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (fun riffs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salted caramel swap:<\/strong> Turn this into a <strong>Salted <a href=\"https:\/\/9amchef.com\/milk-bar-hillys-pumpkin-caramel-pie-milk-pumpkin-pie\/\"  data-wpil-monitor-id=\"858\">Caramel Pumpkin Pie<\/a><\/strong> by flaking Maldon over the top and switching half the dulce to salted caramel sauce. Yum.<\/li>\n\n\n\n<li><strong>Spicy Mexican vibe:<\/strong> Make a <strong>Mexican Pumpkin Pie<\/strong> by adding a pinch of ancho chili, \u00bd tsp ground allspice, and a splash of evaporated milk for richness.<\/li>\n\n\n\n<li><strong>Volcano Pie drama:<\/strong> Heap extra dulce in the center and torch lightly or pour warm dulce to make a bubbling-looking top\u2014this is the playful <strong>Volcano Pie<\/strong> take.<\/li>\n\n\n\n<li><strong>Pecan swirl:<\/strong> Fold toasted pecans into a ribbon or press them around the rim for texture contrast.<\/li>\n\n\n\n<li><strong>Mini pies:<\/strong> Make the <strong>Dulce De Leche <a href=\"https:\/\/9amchef.com\/cozy-espresso-custard-pie-a-top-pick-among-autumn-pies\/\"  data-wpil-monitor-id=\"856\">Pie Recipe Easy<\/a><\/strong> by using pre-made tart shells for faster prep.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-3.webp\" alt=\"Pumpkin Caramel Pie Recipe close-up of a golden crust and glossy carameled top, styled as a Gourmet Pumpkin Pie with a Pumpkin Pie With A Twist \u2014 decadent Pumpkin Caramel Pie look inspired by an easy Dulce De Leche Pie Recipe Easy, playful Volcano Pie drizzle, hints of Salted Caramel Pumpkin Pie, subtle Mexican Pumpkin Pie spices, finished with a ribbon of Pumpkin Pie Caramel.\" class=\"wp-image-53845\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic:<\/strong> A generous dollop of unsweetened whipped cream or a lightly sweetened mascarpone. The cream cools the caramel warmth.<\/li>\n\n\n\n<li><strong>Fancy:<\/strong> A drizzle of reduced cinnamon syrup (or espresso syrup) and a shower of toasted pepitas.<\/li>\n\n\n\n<li><strong>Simple:<\/strong> Serve with a scoop of vanilla gelato\u2014contrast of hot pie and cold ice cream = bliss.<\/li>\n\n\n\n<li><strong>Sharing:<\/strong> Cut into neat slices and serve on warmed plates; the heat helps the caramel pour elegantly.<\/li>\n<\/ul>\n\n\n\n<p><strong>Rhetorical Q:<\/strong> Want applause at Thanksgiving? Serve this one.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers \u2014 quick tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Store covered for up to <strong>4 days<\/strong>. The caramel deepens with time.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Wrap well and freeze slices up to <strong>3 months<\/strong>. Thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Warm a slice in a 300\u00b0F oven for 6\u20138 minutes for a just-baked vibe; don\u2019t nuke it or you\u2019ll ruin the texture.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Make this pie a day ahead<\/strong>\u2014it tastes better after the flavors settle.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers to common questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764230406239\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use sweetened condensed milk instead of dulce de leche?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use it as-is for a more classic pie. Or DIY dulce by simmering a can of condensed milk in a water bath for 3\u20134 hours\u2014just be careful and cool fully before opening.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764230418711\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this pie too sweet?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not usually. The <strong>Pumpkin Caramel Pie<\/strong> flavor balances spice, pumpkin, and caramel. If you worry, add a pinch more salt into the custard or use less dulce drizzle on top.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764230425616\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the homemade crust?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Use a store-bought shell or refrigerated dough for <strong>Dulce De Leche Pie Recipe Easy<\/strong> convenience.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764230694367\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why did my pie crack?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Over-baking or too rapid cooling causes cracks. Cool it gradually; a small crack won\u2019t affect taste. (Cover with whipped cream and pretend it\u2019s rustic.)<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764230702634\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make this a Gourmet Pumpkin Pie?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use high-quality vanilla, a pinch of flaky sea salt, and a homemade crust from cold European butter. Little upgrades = big payoff.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up and encouragement<\/h2>\n\n\n\n<p>This is a <strong>Pumpkin Pie With A Twist<\/strong> that respects the classic while adding a caramel-rich personality. It\u2019s comforting, elegant, and reliably delicious. Whether you call it <strong>Pumpkin Caramel Pie<\/strong> or a Dulce de Leche Pumpkin Pie, it\u2019s a dessert that turns holiday tables into memory-makers.<\/p>\n\n\n\n<p><strong>Bold send-off:<\/strong> <strong>Make it ahead, chill it well, and decorate boldly.<\/strong> Serve slices with cream, watch people pause, then repeat.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-4.webp\" alt=\"Pumpkin Caramel Pie Recipe close-up of a golden crust and glossy carameled top, styled as a Gourmet Pumpkin Pie with a Pumpkin Pie With A Twist \u2014 decadent Pumpkin Caramel Pie look inspired by an easy Dulce De Leche Pie Recipe Easy, playful Volcano Pie drizzle, hints of Salted Caramel Pumpkin Pie, subtle Mexican Pumpkin Pie spices, finished with a ribbon of Pumpkin Pie Caramel.\" class=\"wp-image-53846\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/dulce-de-leche-pumpkin-pie-pumpkin-caramel-pie-recipe\/print\/53842\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-53842-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-53842\" data-tr-id=\"53842\" class=\"tasty-recipes tasty-recipes-53842 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg 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36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Dulce-de-Leche-Pumpkin-Pie-\u2014-A-Showstopping-Pumpkin-Caramel-Pie-Recipe-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pumpkin Caramel Pie Recipe close-up of a golden crust and glossy carameled top, styled as a Gourmet Pumpkin Pie with a Pumpkin Pie With A Twist \u2014 decadent Pumpkin Caramel Pie look inspired by an easy Dulce De Leche Pie Recipe Easy, playful Volcano Pie drizzle, hints of Salted Caramel Pumpkin Pie, subtle Mexican Pumpkin Pie spices, finished with a ribbon of Pumpkin Pie Caramel.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Decadent Dulce de Leche Pumpkin Pie \u2014 A Showstopping Pumpkin Caramel Pie Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/dulce-de-leche-pumpkin-pie-pumpkin-caramel-pie-recipe\/print\/53842\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This version keeps the same flavors and proportions but uses fresh wording and clearer steps. It produces a flaky, buttery crust and a silky pumpkin filling enriched with dulce de leche.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0f80ec80\" id=\"ingredient_checkbox_69f1e0f80ec80\" aria-label=\"1\u00bd cups (about 6.5 oz) all-purpose flour\"><label for=\"ingredient_checkbox_69f1e0f80ec80\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> (about <span data-amount=\"6.5\" data-unit=\"oz\">6.5 oz<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0f80ec8c\" id=\"ingredient_checkbox_69f1e0f80ec8c\" aria-label=\"2 tablespoons (1 oz) granulated sugar\"><label for=\"ingredient_checkbox_69f1e0f80ec8c\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> (<span data-amount=\"1\" data-unit=\"oz\">1 oz<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0f80ec93\" id=\"ingredient_checkbox_69f1e0f80ec93\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69f1e0f80ec93\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0f80ec9b\" id=\"ingredient_checkbox_69f1e0f80ec9b\" aria-label=\"5 oz unsalted butter, very cold, cut into small cubes and frozen for at least 30 minutes\"><label for=\"ingredient_checkbox_69f1e0f80ec9b\"><\/label><\/span><span data-amount=\"5\" data-unit=\"oz\">5 oz<\/span> unsalted butter, very cold, cut into small cubes and frozen for at least 30 minutes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0f80eca2\" id=\"ingredient_checkbox_69f1e0f80eca2\" aria-label=\"1.25 oz vegetable shortening, chilled and cut into cubes (keep it cold)\"><label for=\"ingredient_checkbox_69f1e0f80eca2\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"oz\">1.25 oz<\/span> vegetable shortening, chilled and cut into cubes (keep it cold)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0f80eca8\" id=\"ingredient_checkbox_69f1e0f80eca8\" aria-label=\"\u00bc cup very cold water (you may not use every drop)\"><label for=\"ingredient_checkbox_69f1e0f80eca8\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> very cold water (you may not use every drop)<\/li>\n<\/ul>\n<p><strong>Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0f80ecb0\" id=\"ingredient_checkbox_69f1e0f80ecb0\" aria-label=\"15 oz (1 can) pumpkin pur\u00e9e\"><label for=\"ingredient_checkbox_69f1e0f80ecb0\"><\/label><\/span><span data-amount=\"15\" data-unit=\"oz\">15 oz<\/span> (<span data-amount=\"1\">1<\/span> can) pumpkin pur\u00e9e<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0f80ecb8\" id=\"ingredient_checkbox_69f1e0f80ecb8\" aria-label=\"14 oz (1 can) dulce de leche \u2014 store-bought or homemade (see note)\"><label for=\"ingredient_checkbox_69f1e0f80ecb8\"><\/label><\/span><span data-amount=\"14\" data-unit=\"oz\">14 oz<\/span> (<span data-amount=\"1\">1<\/span> can) dulce de leche \u2014 store-bought or homemade (see note)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0f80ecbd\" id=\"ingredient_checkbox_69f1e0f80ecbd\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f1e0f80ecbd\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0f80ecc3\" id=\"ingredient_checkbox_69f1e0f80ecc3\" aria-label=\"1 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f1e0f80ecc3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0f80ecc9\" id=\"ingredient_checkbox_69f1e0f80ecc9\" aria-label=\"\u00bc teaspoon ground ginger\"><label for=\"ingredient_checkbox_69f1e0f80ecc9\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0f80ecce\" id=\"ingredient_checkbox_69f1e0f80ecce\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f1e0f80ecce\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1e0f80ecd4\" id=\"ingredient_checkbox_69f1e0f80ecd4\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69f1e0f80ecd4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"840\" data-end=\"856\"><strong>Make the crust<\/strong><\/p>\n<ol data-start=\"857\" data-end=\"1670\">\n<li id=\"instruction-step-1\" data-start=\"857\" data-end=\"970\">\n<p data-start=\"860\" data-end=\"970\">In a food processor, combine the flour, sugar, and salt and pulse a few times so everything is evenly mixed.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"971\" data-end=\"1150\">\n<p data-start=\"974\" data-end=\"1150\">Add the frozen cubes of butter and shortening. Pulse in short bursts until the mixture resembles coarse crumbs with some pea-sized bits of fat remaining. Avoid over-pureeing.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1151\" data-end=\"1392\">\n<p data-start=\"1154\" data-end=\"1392\">With the motor off, drizzle in about half the cold water and pulse in five-second bursts. Add more water a little at a time only until the dough just starts to hold together when pinched. <strong data-start=\"1342\" data-end=\"1390\">Stop before the dough becomes wet or sticky.<\/strong><\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1393\" data-end=\"1670\">\n<p data-start=\"1396\" data-end=\"1670\">Turn the dough onto a lightly floured surface and bring it together gently \u2014 only enough to finish any dry pockets. Shape into a disk, wrap tightly in plastic, and chill in the refrigerator for at least 1 hour. (You can make this dough a few days ahead and keep it chilled.)<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1672\" data-end=\"2328\"><strong>Roll, blind-bake, and cool<\/strong><br data-start=\"1698\" data-end=\"1701\" \/>5. Lightly flour your work surface and roll the chilled dough into a circle large enough to fit a 9-inch pie plate. Transfer the dough to the pan and trim\/crimp the edges as desired. Return the shell to the freezer while you preheat the oven to 400\u00b0F (200\u00b0C).<br data-start=\"1960\" data-end=\"1963\" \/>6. Line the crust with foil or parchment, spray the foil lightly so it won\u2019t stick, and fill with pie weights, dried beans, or rice. Bake for 20\u201325 minutes, until the rim is just beginning to color and the center looks set. Remove the weights and foil. If the bottom has puffed, press it down gently. Let the par-baked crust cool to room temperature before filling.<\/p>\n<p data-start=\"2330\" data-end=\"2641\"><strong>Prepare the pumpkin-dulce filling<\/strong><br data-start=\"2363\" data-end=\"2366\" \/>7. Lower the oven temperature to 350\u00b0F (175\u00b0C). In a mixing bowl, whisk the pumpkin pur\u00e9e and the dulce de leche together until smooth and homogeneous \u2014 no lumps.<br data-start=\"2528\" data-end=\"2531\" \/>8. Add the eggs, cinnamon, ginger, vanilla, and salt. Whisk until the mixture is completely blended and silky.<\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"2643\" data-end=\"3100\"><strong>Assemble and bake<\/strong><br data-start=\"2660\" data-end=\"2663\" \/>9. Pour the filling into the cooled par-baked crust and smooth the surface. Bake at 350\u00b0F for about 50 minutes, or until the center barely jiggles when the pan is tapped. If the pastry edge darkens too quickly, wrap a strip of foil around the rim.<br data-start=\"2910\" data-end=\"2913\" \/>10. Remove the pie from the oven and allow it to cool gradually at room temperature. Once it has cooled, refrigerate the pie for several hours (or overnight) to let the custard fully set.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Serving &amp; storage<\/strong>\n<ul>\n<li>Serve chilled or at room temperature. A lightly whipped cream or a thin drizzle of extra dulce de leche makes a lovely finish.<\/li>\n<li>Keep leftovers in the refrigerator for several days. For longer storage, wrap slices and freeze; thaw overnight in the fridge before serving.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Notes &amp; shortcuts<\/strong>\n<ul>\n<li>Shortcuts: Use a purchased pie shell or refrigerated pie dough if you want a quick version.<\/li>\n<li>Make dulce de leche at home: Place an unopened can of sweetened condensed milk upright in a deep pot. Cover it completely with water and simmer gently for about 3\u20134 hours, keeping the can submerged (top off the pot with water as needed). Turn off the heat and let the can cool completely before opening. Safety tip: never open a hot can \u2014 let it cool fully to avoid splatters.<\/li>\n<li>If you can\u2019t or don\u2019t want to make dulce de leche, you may use sweetened condensed milk instead for a more traditional pumpkin pie flavor.<\/li>\n<li>Don\u2019t overwork pastry: handling the dough too much warms the fat and develops gluten, which makes the crust tough. Cold fats = flaky layers.<\/li>\n<li>Par-baking is crucial: blind-baking the shell prevents a soggy bottom once the custard goes in.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Measuring advice<\/strong>\n<ul>\n<li>Baking behaves best when measured precisely. If you have a kitchen scale, weigh ingredients rather than relying solely on cups \u2014 our recipe is developed with weight measurements in mind. (Note: weight and volume aren\u2019t interchangeable; 8 oz by weight does not always equal 1 cup.)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">199kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">208mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">13g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">52mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pumpkin Caramel Pie Recipe \u2014 Decadent Dulce de Leche Pumpkin Pie Pumpkin Caramel Pie Recipe meets Thanksgiving swagger in this silky, caramel-kissed pumpkin custard. Think classic pumpkin flavor but deeper, with buttery dulce de leche weaving a toffee-like richness through every bite. Ready to upgrade your holiday dessert? Let\u2019s do this. Brief introduction \u2014 what &#8230; <a title=\"Decadent Dulce de Leche Pumpkin Pie \u2014 A Showstopping Pumpkin Caramel Pie Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/dulce-de-leche-pumpkin-pie-pumpkin-caramel-pie-recipe\/\" aria-label=\"Read more about Decadent Dulce de Leche Pumpkin Pie \u2014 A Showstopping Pumpkin Caramel Pie Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-53841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53841"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53841\/revisions"}],"predecessor-version":[{"id":53848,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53841\/revisions\/53848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53843"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}