{"id":53814,"date":"2025-11-27T04:16:33","date_gmt":"2025-11-27T04:16:33","guid":{"rendered":"https:\/\/9amchef.com\/?p=53814"},"modified":"2025-11-27T04:20:24","modified_gmt":"2025-11-27T04:20:24","slug":"gingersnap-pecans-christmas-pecans-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/gingersnap-pecans-christmas-pecans-recipes\/","title":{"rendered":"Best Gingersnap Pecans for Holiday Baskets \u2014 Christmas Pecans Recipes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Christmas Pecans Recipes<\/strong>: Gingersnap Pecans to Gift, Snack, and Brag About<\/h2>\n\n\n\n<p><strong>Christmas Pecans Recipes<\/strong> are the perfect way to kick off holiday baking\u2014enter Gingersnap Pecans: crunchy, spiced, and totally addictive. These candied pecans wear a thin, snap-like glaze flavored with molasses, ginger, cinnamon, and clove. Think gingerbread in nut form. You can toss them in a bowl, tuck them into a cellophane bag, or sprinkle the crumbs on ice cream. Sound good? Let\u2019s go.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll make these all season long<\/h3>\n\n\n\n<p>Gingersnap Pecans hit the nostalgia button and then some. They smell like grandma\u2019s kitchen, have the warmth of gingerbread, and deliver a little toffee-like crunch that\u2019s dangerously snackable. They\u2019re also super flexible: swap pecans for walnuts or almonds, turn them into a dessert topping, or package them up as pretty <strong><a href=\"https:\/\/9amchef.com\/texas-chocolate-pecan-pie-the-ultimate-thanksgiving-foods-recipe\/\" data-wpil-monitor-id=\"849\">Thanksgiving Food<\/a> Gift Ideas<\/strong>.<\/p>\n\n\n\n<p><strong>Why they work:<\/strong> the molasses anchors the spice profile; brown sugar caramelizes and crisps; a low-and-slow bake dries the coating until it snaps. <strong>Pro tip:<\/strong> use raw, fresh nuts for best crunch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe (short &amp; sweet)<\/h3>\n\n\n\n<p>I started making gingersnap-flavored nuts one November when I faced a cookie opt-out (too many cookies, not enough oven real estate). I wanted gingerbread, but not another tray. So I coated pecans with a gingersnap-inspired glaze and slow-baked them until they whispered \u201ccrunch.\u201d My husband\u2014an old-fashioned ginger snap devotee\u2014declared them \u201cmanna.\u201d Now I stash jars of them for friends and family. They travel well, freeze well, and please almost everyone.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients you need (and why each matters)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pecans (raw):<\/strong> The star. Use fresh pecans for crispness and flavor.<\/li>\n\n\n\n<li><strong>Molasses:<\/strong> Gives depth and that signature gingerbread note\u2014don\u2019t skip it.<\/li>\n\n\n\n<li><strong>Brown sugar:<\/strong> Sweetens and caramelizes; use light or dark depending on how molasses-forward you want the flavor.<\/li>\n\n\n\n<li><strong>Ground ginger, cinnamon, cloves, white pepper:<\/strong> The spice squad\u2014ginger leads, cinnamon and cloves round it out, white pepper adds a subtle warmth.<\/li>\n\n\n\n<li><strong>Salt:<\/strong> Small but crucial\u2014balances and brightens the sweetness.<\/li>\n\n\n\n<li><strong>Optional: a splash of vanilla or a pinch of baking soda<\/strong> (baking soda can lighten the texture of the coating if used sparingly).<\/li>\n<\/ul>\n\n\n\n<p>Per pound of pecans expect about 3\u20134 cups of halves. If your bag says 10\u201312 oz, scale the recipe accordingly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to make Gingersnap Pecans \u2014 step-by-step<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat<\/strong> oven to 200\u00b0F (95\u00b0C). Low heat dries the coating without burning it.<\/li>\n\n\n\n<li><strong>Mix the glaze.<\/strong> In a bowl, whisk together molasses, brown sugar, and spices until it\u2019s spoonable\u2014thin enough to coat, thick enough to cling.<\/li>\n\n\n\n<li><strong>Coat the nuts.<\/strong> Add pecans and stir until every piece gets a glossy spiced hug.<\/li>\n\n\n\n<li><strong>Spread on a sheet.<\/strong> Arrange in a single layer on a lined baking sheet (silpat, non-stick foil, or parchment). <strong>Do not crowd.<\/strong><\/li>\n\n\n\n<li><strong>Bake low and slow:<\/strong> Roast for 1 hour, stirring and spacing them back out every 20 minutes. This is the secret to an even, crispy shell.<\/li>\n\n\n\n<li><strong>Cool completely.<\/strong> The coating hardens as it cools\u2014patience pays. Transfer to an airtight container when fully cooled.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Bake at low temperature and stir regularly<\/strong> \u2014 this dries the coating without burning it and keeps the nuts crisp.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-2.webp\" alt=\"Close-up of candied gingersnap pecans \u2014 glossy, spiced coating on toasted pecan halves, arranged on parchment for gifting, Christmas Pecans Recipes.\" class=\"wp-image-53817\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect crunchy pecans<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh nuts = better texture.<\/strong> Old nuts can be soft and oily.<\/li>\n\n\n\n<li><strong>Use a silicone mat or non-stick foil<\/strong>\u2014the glaze can cling to plain parchment and make cleanup tedious.<\/li>\n\n\n\n<li><strong>If they feel sticky after cooling,<\/strong> pop them back into a 250\u00b0F oven for 8\u201312 minutes to dry out.<\/li>\n\n\n\n<li><strong>Don\u2019t skip the stirring every 20 minutes.<\/strong> It prevents clumps and ensures uniform crisping.<\/li>\n\n\n\n<li><strong>For paleo-friendly swaps,<\/strong> use coconut or palm sugar instead of brown sugar\u2014but expect a slightly different flavor.<\/li>\n\n\n\n<li><strong>If you lack molasses,<\/strong> maple syrup works in a pinch, but the flavor will be milder and less \u201cgingerbread-y.\u201d<\/li>\n\n\n\n<li><strong>Save the crumbs.<\/strong> Those crunchy shards? Sprinkle them on cheesecake, ice cream, popcorn, or pancakes for extra oomph.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (quick and fun)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gingerbread Pecans:<\/strong> Add a dash more ground ginger and a tiny pinch of nutmeg; bump the molasses. (This is basically the OG version.)<\/li>\n\n\n\n<li><strong>Walnut Candy Twist:<\/strong> Use walnuts instead and call them <strong>Walnut Candy Recipes Holidays<\/strong>\u2014great for people who prefer that nuttier note.<\/li>\n\n\n\n<li><strong>Spiced Nuts Gift Mix:<\/strong> Mix with candied almonds and rosemary + sea salt cashews for a savory-sweet holiday snack.<\/li>\n\n\n\n<li><strong>Maple-Ginger Pecans:<\/strong> Swap molasses for maple syrup for a softer, sweeter coating.<\/li>\n\n\n\n<li><strong>Chocolate-Dipped:<\/strong> After the pecans cool, dunk half of each into melted dark chocolate and let set. Fancy, right?<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bowl at the party:<\/strong> They vanish fast\u2014place near the drinks or dessert.<\/li>\n\n\n\n<li><strong>On salads:<\/strong> Toss a handful on fall salads for crunch and warm spice.<\/li>\n\n\n\n<li><strong>Dessert topping:<\/strong> Use the crumbs to finish cheesecakes, pies, or ice cream.<\/li>\n\n\n\n<li><strong>Gifts:<\/strong> Jar them, tie a ribbon, include a tiny card with reheating tips\u2014cute, and people adore edible gifts.<\/li>\n<\/ul>\n\n\n\n<p>They make outstanding <strong>Holiday Nuts Recipes<\/strong> and are lovely as <strong>Holiday Treats For Gifts<\/strong>\u2014pack them in mason jars or small tins.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Packaging &amp; gifting ideas<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use small cellophane bags, tie with twine, and attach a small cinnamon stick.<\/li>\n\n\n\n<li>Mason jars with a festive label look high-end and ship well.<\/li>\n\n\n\n<li>Add a tiny note: \u201cRe-crisp in 10 minutes at 250\u00b0F if sticky.\u201d People actually read these.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Storage, freezing, and freshness<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temperature:<\/strong> Store in an airtight container for 2\u20133 weeks.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> Freeze up to 2 months in vacuum-sealed or tightly packed freezer bags. Thaw overnight in the fridge, then bring to room temperature. If texture softens, reheat at 250\u00b0F for 10 minutes.<\/li>\n\n\n\n<li><strong>Key point:<\/strong> <strong>Keep air out<\/strong>. Exposure to oxygen kills crispness faster.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Troubleshooting \u2014 common problems &amp; fixes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Problem: Nuts are soft.<\/strong> Likely old or under-toasted pecans. Toast raw nuts lightly before coating.<\/li>\n\n\n\n<li><strong>Problem: Sticky coating.<\/strong> Return them to a 250\u2013300\u00b0F oven for 8\u201315 minutes to dry them out.<\/li>\n\n\n\n<li><strong>Problem: Coating burned.<\/strong> Your oven ran hot or sugar caramelized too fast\u2014lower the heat next time and check earlier.<\/li>\n\n\n\n<li><strong>Problem: Clumped nuts.<\/strong> Break them apart with a spatula while warm and stirring them during baking helps prevent giant clumps.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-3.webp\" alt=\"Close-up of candied gingersnap pecans \u2014 glossy, spiced coating on toasted pecan halves, arranged on parchment for gifting, Christmas Pecans Recipes.\" class=\"wp-image-53818\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs (quick answers)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764216371323\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long do Gingersnap Pecans last?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>About <strong>2\u20133 weeks<\/strong> at room temperature in a sealed container; up to 2 months in the freezer.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764216378216\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use other nuts?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally\u2014walnuts, almonds, and cashews stand in beautifully. If you use walnuts, you\u2019re essentially making <strong>Walnut Candy Recipes Holidays<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764216384406\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014provided your spices and brown sugar are uncontaminated. They make a great <strong>Gluten-free holiday nibble<\/strong> if that matters.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764216391780\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make them without molasses?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but molasses is key for the gingerbread vibe. Maple syrup or Karo dark syrup will work in a pinch.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Pairings \u2014 what to eat with these pecans<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coffee or tea for a cozy snack.<\/li>\n\n\n\n<li>A sharp <a href=\"https:\/\/9amchef.com\/pepperoni-pizza-quesadillas-cheesy-quesadilla-pizza-mashup\/\" data-wpil-monitor-id=\"848\">cheddar on a holiday cheese board \u2014<\/a> the sweet-spice crunch complements cheese nicely.<\/li>\n\n\n\n<li>Toss onto roasted Brussels sprouts for a sweet-savory finish.<\/li>\n\n\n\n<li>Sprinkle on vanilla ice cream or a pumpkin pie for texture and heat.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Why these make perfect <strong>Thanksgiving Nut Recipes<\/strong> and beyond<\/h3>\n\n\n\n<p>These are more than candy\u2014they\u2019re a mood. They bring seasonal spices to the table and travel beautifully. Use them as stocking stuffers, hostess gifts, or a last-minute edible gift idea. People expect cookies; giving candied nuts sets you apart.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 what to remember<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Low, slow, and stirred<\/strong> is the mantra.<\/li>\n\n\n\n<li>Use <strong>fresh nuts<\/strong> for the best crunch.<\/li>\n\n\n\n<li>Package them pretty\u2014they make outstanding <strong>Thanksgiving Food Gift Ideas<\/strong>.<\/li>\n\n\n\n<li>Save the crunchy crumbs\u2014they\u2019re pure gold on desserts.<\/li>\n<\/ul>\n\n\n\n<p>Ready to make a batch? Keep a thermos of coffee nearby and plan for stealth snacking\u2014the first handful disappears fast. FYI: these also work fabulously as <strong><a href=\"https:\/\/9amchef.com\/gingersnap-pecans-perfect-holiday-nuts-recipes-with-warm-nutmeg\/\" data-wpil-monitor-id=\"847\">Flavored Nuts Recipes Holidays<\/a><\/strong> when you want to show up with something homemade and memorable.<\/p>\n\n\n\n<p>Happy baking\u2014and hey, if someone asks for the recipe, tell them you\u2019ve got the <em>best<\/em> <strong>Holiday Nuts Recipes<\/strong> up your sleeve. \ud83d\ude09<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-4.webp\" alt=\"Close-up of candied gingersnap pecans \u2014 glossy, spiced coating on toasted pecan halves, arranged on parchment for gifting, Christmas Pecans Recipes.\" class=\"wp-image-53819\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" 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20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Best-Gingersnap-Pecans-for-Holiday-Baskets-\u2014-Christmas-Pecans-Recipes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of candied gingersnap pecans \u2014 glossy, spiced coating on toasted pecan halves, arranged on parchment for gifting, Christmas Pecans Recipes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Best Gingersnap Pecans for Holiday Baskets \u2014 Christmas Pecans Recipes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"30\">30<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Snack<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/gingersnap-pecans-christmas-pecans-recipes\/print\/53815\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Crunchy pecans tossed in a warm gingerbread-style glaze \u2014 all the cozy spices (ginger, cinnamon, cloves) with a touch of molasses for depth. They\u2019re ideal for holiday snacking, gifting, or stirring into desserts.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb096be36\" id=\"ingredient_checkbox_69f0cb096be36\" aria-label=\"2 lb raw pecan halves (about 4\u20136 cups, depending on nut size)\"><label for=\"ingredient_checkbox_69f0cb096be36\"><\/label><\/span><span data-amount=\"2\">2<\/span> lb raw pecan halves (about <span data-amount=\"4\">4<\/span>\u2013<span data-amount=\"6\">6<\/span> cups, depending on nut size)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb096be4c\" id=\"ingredient_checkbox_69f0cb096be4c\" aria-label=\"2 teaspoons molasses\"><label for=\"ingredient_checkbox_69f0cb096be4c\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> molasses<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb096be5d\" id=\"ingredient_checkbox_69f0cb096be5d\" aria-label=\"2 cups light brown sugar, packed\"><label for=\"ingredient_checkbox_69f0cb096be5d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> light brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb096be6e\" id=\"ingredient_checkbox_69f0cb096be6e\" aria-label=\"2 teaspoons ground ginger\"><label for=\"ingredient_checkbox_69f0cb096be6e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb096be7f\" id=\"ingredient_checkbox_69f0cb096be7f\" aria-label=\"2 teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f0cb096be7f\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb096be8f\" id=\"ingredient_checkbox_69f0cb096be8f\" aria-label=\"\u00bd teaspoon ground cloves\"><label for=\"ingredient_checkbox_69f0cb096be8f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb096be9f\" id=\"ingredient_checkbox_69f0cb096be9f\" aria-label=\"\u00bc teaspoon ground white pepper\"><label for=\"ingredient_checkbox_69f0cb096be9f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground white pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb096beb0\" id=\"ingredient_checkbox_69f0cb096beb0\" aria-label=\"\u00bc cup water\"><label for=\"ingredient_checkbox_69f0cb096beb0\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> water<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 200\u00b0F (95\u00b0C). Line a rimmed baking sheet with a silicone mat or lightly greased nonstick foil (silicone mats don\u2019t need greasing).<\/li>\n<li id=\"instruction-step-2\">In a large mixing bowl, whisk together the molasses, brown sugar, ground ginger, cinnamon, cloves, white pepper, and water until the sugar begins to dissolve and the spices are evenly distributed.<\/li>\n<li id=\"instruction-step-3\">Add the pecans to the bowl and stir or toss vigorously until every nut is coated in the spiced syrup. Yes \u2014 it\u2019ll get sticky, but that\u2019s what creates the crunchy coating.<\/li>\n<li id=\"instruction-step-4\">Spread the coated pecans in a single layer on the prepared sheet, leaving a little space between pieces so they crisp evenly.<\/li>\n<li id=\"instruction-step-5\">Bake for 1 hour, stirring and redistributing the nuts every 20 minutes so the coating dries uniformly and they don\u2019t clump.<\/li>\n<li id=\"instruction-step-6\">When they look dry and crisp, remove the pan and let the nuts cool completely on the sheet \u2014 the glaze will harden as they cool.<\/li>\n<li id=\"instruction-step-7\">Store cooled pecans in an airtight container at room temperature for up to one week.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Tips &amp; Substitutions<\/strong>\n<ul>\n<li>Want these paleo-friendly? Swap the brown sugar for coconut or palm sugar.<\/li>\n<li>If you don\u2019t have molasses, pure maple syrup will work in a pinch, though the flavor will be milder and less \u201cgingerbread.\u201d<\/li>\n<li>Plain granulated sugar can replace brown sugar, but the final taste will lack that deep, caramel note.<\/li>\n<li>Use a silicone baking mat, nonstick foil, or well-coated parchment to prevent the glaze from sticking during baking.<\/li>\n<li>If the nuts feel tacky after cooling, return them to a 250\u00b0F oven for 8\u201312 minutes to dry them out and crisp them up.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Ways to Use Leftover Crumbs<\/strong>\n<ul>\n<li>Don\u2019t toss the sugary bits left on the pan \u2014 they\u2019re excellent sprinkled over ice cream, folded into cheesecake crusts, tossed with roasted squash, or scattered on top of popcorn for a sweet-savory snack.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">267kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">5mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">22g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">19g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Christmas Pecans Recipes, Thanksgiving Nut Recipes, Gingerbread Pecans, Thanksgiving Food Gift Ideas, Walnut Candy Recipes Holidays, Flavored Nuts Recipes Holidays, Holiday Nuts Recipes, Spiced Nuts Holiday Treat, Holiday Treats For Gifts<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christmas Pecans Recipes: Gingersnap Pecans to Gift, Snack, and Brag About Christmas Pecans Recipes are the perfect way to kick off holiday baking\u2014enter Gingersnap Pecans: crunchy, spiced, and totally addictive. These candied pecans wear a thin, snap-like glaze flavored with molasses, ginger, cinnamon, and clove. Think gingerbread in nut form. You can toss them in &#8230; <a title=\"Best Gingersnap Pecans for Holiday Baskets \u2014 Christmas Pecans Recipes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/gingersnap-pecans-christmas-pecans-recipes\/\" aria-label=\"Read more about Best Gingersnap Pecans for Holiday Baskets \u2014 Christmas Pecans Recipes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[564],"tags":[],"class_list":["post-53814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snack","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53814"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53814\/revisions"}],"predecessor-version":[{"id":53823,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53814\/revisions\/53823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53816"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}