{"id":53796,"date":"2025-11-27T02:46:54","date_gmt":"2025-11-27T02:46:54","guid":{"rendered":"https:\/\/9amchef.com\/?p=53796"},"modified":"2025-11-27T02:49:46","modified_gmt":"2025-11-27T02:49:46","slug":"pumpkin-gouda-stuffed-shells-fall-pasta-dishes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pumpkin-gouda-stuffed-shells-fall-pasta-dishes\/","title":{"rendered":"Ultimate Pumpkin &amp; Gouda Stuffed Shells \u2014 Irresistible Fall Pasta Dishes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Pasta Dishes<\/strong>: Pumpkin &amp; Gouda Stuffed Shells with Brown Butter &amp; Sage Alfredo<\/h2>\n\n\n\n<p><strong>Pasta Dishes<\/strong> are usually comfort-food royalty, but this Pumpkin &amp; Gouda Stuffed Shells recipe pushes them into straight-up seasonal royalty. Picture sweet, silky pumpkin folded with smoky Gouda and ricotta, tucked into giant pasta shells, then bathed in a nutty brown-butter and sage Alfredo \u2014 it\u2019s fall on a fork. Ready for a cozy dinner that looks restaurant-class but feels totally homey?<\/p>\n\n\n\n<p>Quick snapshot: this dish is rich, fragrant, and crowd-pleasing. It\u2019s also flexible \u2014 vegetarian-friendly, easy to assemble ahead, and perfect for holidays, date nights, or showing off to friends who think you only cook boxed pasta. Let\u2019s dig in.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this recipe<\/h2>\n\n\n\n<p>This is not your usual weeknight pasta. It\u2019s a mash-up of <strong><a href=\"https:\/\/9amchef.com\/skillet-apple-cider-chicken-fall-dinner-recipes\/\" data-wpil-monitor-id=\"843\">Fall Recipes<\/a><\/strong><a href=\"https:\/\/9amchef.com\/skillet-apple-cider-chicken-fall-dinner-recipes\/\" data-wpil-monitor-id=\"843\"> warmth and elegant <strong>Italian Recipes<\/strong> technique \u2014<\/a> think luxe comfort food with a seasonal twist.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The filling balances sweet pumpkin with <strong>savory<\/strong> Gouda and light ricotta for creaminess.<\/li>\n\n\n\n<li>The brown-butter sage Alfredo adds a toasty, aromatic finish that lifts the whole dish.<\/li>\n\n\n\n<li>It keeps well and reheats beautifully \u2014 handy for leftovers or make-ahead entertaining.<\/li>\n\n\n\n<li>You can tweak it for <strong>Vegan Eating<\/strong> or boost the veg to make it more of a <strong>Veggie Recipes<\/strong> star.<\/li>\n<\/ul>\n\n\n\n<p>Sounds good, right? But what really sells it: the contrast between mellow pumpkin and smoky cheese, plus that buttery sage kick. It\u2019s cozy without being heavy-handed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the dish (short and sweet)<\/h2>\n\n\n\n<p>I first threw this together on a rainy evening when leftover pumpkin puree met a wedge of smoked Gouda in the fridge. The brown butter happened by accident \u2014 I left butter on the stove a beat too long and inhaled the most amazing nutty aroma. One spoonful later, I knew I had to stuff shells with it. The rest is dinner-party history.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient breakdown (what each part does)<\/h2>\n\n\n\n<p>Below are the core components and why they matter \u2014 no mystery pantry science, just tasty logic.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jumbo pasta shells<\/strong> \u2014 roomy, boat-like, and perfect for stuffing. Cook al dente so they hold up.<\/li>\n\n\n\n<li><strong>Pumpkin puree<\/strong> \u2014 use canned pure pumpkin or roast fresh pumpkin for extra depth. This is your sweet, silky base. (<strong><a href=\"https:\/\/9amchef.com\/baked-pumpkin-spice-pudding-classic-pumpkin-pudding\/\" data-wpil-monitor-id=\"842\">Pumpkin Recipes<\/a><\/strong> tip: roast for caramelized flavor.)<\/li>\n\n\n\n<li><strong>Smoked Gouda<\/strong> \u2014 gives nutty, slightly smoky richness that pairs beautifully with maple-ish pumpkin notes.<\/li>\n\n\n\n<li><strong>Ricotta<\/strong> \u2014 lightens the texture and prevents the filling from being too dense.<\/li>\n\n\n\n<li><strong>Parmesan<\/strong> \u2014 salt-and-umami superstar for the sauce and topping.<\/li>\n\n\n\n<li><strong>Unsalted butter<\/strong> \u2014 for brown butter; clarifies flavor and develops nuttiness without overwhelming salt.<\/li>\n\n\n\n<li><strong>Fresh sage<\/strong> \u2014 fry briefly in brown butter for crisp, aromatic leaves. Sage is the hero herb for pumpkin pairings.<\/li>\n\n\n\n<li><strong>Heavy cream<\/strong> \u2014 gives sauce silkiness. You can use half-and-half for a lighter version.<\/li>\n\n\n\n<li><strong>Salt + pepper + nutmeg<\/strong> \u2014 seasoning trio that highlights pumpkin and cheese.<\/li>\n<\/ul>\n\n\n\n<p>If you want to lean into greens: toss wilted spinach into the filling (hello, <strong>Veggie Recipes<\/strong>). Want a plant-based version? See the variation section for <strong>Vegan Eating<\/strong> swaps.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pumpkin-Gouda-Stuffed-Shells-\u2014-Irresistible-Fall-Pasta-Dish-2.webp\" alt=\"Close-up of golden stuffed shells with brown-butter sage sauce, perfect for Crockpot Recipes, Pasta Dishes.\" class=\"wp-image-53799\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pumpkin-Gouda-Stuffed-Shells-\u2014-Irresistible-Fall-Pasta-Dish-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pumpkin-Gouda-Stuffed-Shells-\u2014-Irresistible-Fall-Pasta-Dish-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pumpkin-Gouda-Stuffed-Shells-\u2014-Irresistible-Fall-Pasta-Dish-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pumpkin-Gouda-Stuffed-Shells-\u2014-Irresistible-Fall-Pasta-Dish-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (simple and clear)<\/h2>\n\n\n\n<p>This is an assembly-friendly recipe. Short on time? Cook shells, mix filling, stuff, make sauce, bake. Here\u2019s the flow:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cook shells.<\/strong> Boil a large pot of salted water and cook jumbo shells until just al dente. Drain, rinse briefly with cool water so they don\u2019t stick, and let them rest open-side-up on a tray.<\/li>\n\n\n\n<li><strong>Make the filling.<\/strong> In a bowl, combine pumpkin puree, ricotta, grated smoked Gouda (reserve some for topping), a pinch of nutmeg, salt, pepper, and a small handful of finely chopped sage. Stir until smooth. Taste \u2014 adjust salt.<\/li>\n\n\n\n<li><strong>Fill the shells.<\/strong> Spoon or pipe the pumpkin mixture into each shell and arrange them snugly in a greased baking dish.<\/li>\n\n\n\n<li><strong>Brown the butter &amp; sage.<\/strong> In a skillet, melt butter over medium heat. Swirl it until it turns amber and smells nutty. Toss in whole sage leaves; they\u2019ll crisp in a few seconds. Remove leaves with a slotted spoon and set aside. Lower heat and carefully stir in heavy cream and grated Parmesan to create the sauce. Season with pepper.<\/li>\n\n\n\n<li><strong>Assemble and bake.<\/strong> Pour half the brown-butter sauce over the shells, sprinkle remaining Gouda on top, and bake at 350\u00b0F (175\u00b0C) for ~25\u201330 minutes until bubbly and golden. Drizzle reserved sauce and crisped sage leaves when serving.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> Don\u2019t overfill shells \u2014 leave a little space so the sauce can nestle around each stuffed boat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results (read these \u2014 they matter)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brown the butter<\/strong> slowly; watch closely. It can go from fragrant to burnt in seconds. When it smells nutty and the color is golden amber, pull it off the heat. <strong>Brown butter is a game-changer.<\/strong><\/li>\n\n\n\n<li><strong>Use smoked Gouda<\/strong> if you like depth; regular Gouda works too, but the smoked version gives a lovely contrast to pumpkin.<\/li>\n\n\n\n<li><strong>Avoid watery pumpkin.<\/strong> If your puree seems thin, drain a bit in a fine mesh or reduce it in a pan before mixing.<\/li>\n\n\n\n<li><strong>Al dente pasta<\/strong> is crucial. Shells will finish cooking in the oven and you want them to hold texture.<\/li>\n\n\n\n<li><strong>Crisp the sage<\/strong> in the butter and serve it on top \u2014 it\u2019s both garnish and flavor hit.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> assemble shells and cover without sauce for up to 24 hours in the fridge. Add sauce and bake when ready. Great for stress-free entertaining.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (playful ideas)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Greens boost:<\/strong> fold wilted spinach or kale into the filling for extra color and nutrition (easy <strong>Veggie Recipes<\/strong> upgrade).<\/li>\n\n\n\n<li><strong>Protein add:<\/strong> stir in crumbled Italian sausage or crispy pancetta before baking.<\/li>\n\n\n\n<li><strong>Spicy twist:<\/strong> add a pinch of red pepper flakes to the filling for a subtle heat.<\/li>\n\n\n\n<li><strong>Herby swap:<\/strong> rosemary or thyme can stand in for sage if you\u2019re out.<\/li>\n\n\n\n<li><strong>Vegan option:<\/strong> use plant-based ricotta (or blended tofu), a plant-based \u201ccheddar\u201d or smoked vegan Gouda, and coconut cream instead of heavy cream. Crunch the sage in olive oil rather than butter \u2014 still delicious and fits <strong>Vegan Eating<\/strong>.<\/li>\n\n\n\n<li><strong>Crockpot twist:<\/strong> layer stuffed shells and sauce in a slow cooker for a very hands-off finish \u2014 a warm nod to <strong>Crockpot Recipes<\/strong> style.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve (make it an event)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pair with a crisp green salad (lemon vinaigrette cuts the richness).<\/li>\n\n\n\n<li>Serve alongside roasted root veggies or a simple arugula salad with shaved Parmesan.<\/li>\n\n\n\n<li>For a full Italian vibe, add crusty bread to sop up every last drop of sauce.<\/li>\n\n\n\n<li>Want wine? A medium-bodied white (Chardonnay) or a light red (Pinot Noir) plays nicely.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; reheating \u2014 keep it tasty<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> store in an airtight container up to 3 days.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> oven at 350\u00b0F until warmed through (15\u201320 minutes) \u2014 this keeps texture intact. Microwave works for single portions but can make sauce separate.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> fully cooled, freeze in a sealed container for up to 2 months. Thaw in fridge overnight and reheat in oven.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pumpkin-Gouda-Stuffed-Shells-\u2014-Irresistible-Fall-Pasta-Dish-3.webp\" alt=\"Close-up of golden stuffed shells with brown-butter sage sauce, perfect for Crockpot Recipes, Pasta Dishes.\" class=\"wp-image-53800\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pumpkin-Gouda-Stuffed-Shells-\u2014-Irresistible-Fall-Pasta-Dish-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pumpkin-Gouda-Stuffed-Shells-\u2014-Irresistible-Fall-Pasta-Dish-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pumpkin-Gouda-Stuffed-Shells-\u2014-Irresistible-Fall-Pasta-Dish-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pumpkin-Gouda-Stuffed-Shells-\u2014-Irresistible-Fall-Pasta-Dish-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers for common questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764210728917\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use fresh roasted pumpkin instead of canned?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Roast, cool, and puree \u2014 roasted pumpkin adds extra caramelized complexity. Great for homey <strong>Pumpkin Recipes<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764210737153\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this dish vegetarian?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 the base recipe is vegetarian. Add protein if you like, or keep it meat-free to highlight the seasonal flavors.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764210744306\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make the sauce without heavy cream?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use full-fat coconut milk for a dairy-free swap (texture will differ but still lovely). For lighter sauce, use half-and-half.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764210752314\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How many shells per person?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Plan on 3\u20134 stuffed shells per diner as a main course, more if you serve generous sides.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this works (and why you\u2019ll make it again)<\/h2>\n\n\n\n<p>This Pumpkin &amp; Gouda Stuffed Shells recipe hits a rare sweet spot: it\u2019s both impressive and approachable. You get layers of flavor \u2014 sweet pumpkin, smoky Gouda, silky ricotta, nutty brown butter, and crisp sage \u2014 that read like a restaurant dish but come together with home-kitchen ease. It\u2019s a perfect centerpiece for <strong>Fall Recipes<\/strong> menus, an elegant entry in your <strong>Pasta Dishes<\/strong> rotation, and a comforting option for dinners where you want to impress without stress.<\/p>\n\n\n\n<p>One last thing: don\u2019t be stingy with the brown-butter sauce. Drizzle freely, savor every bite, and \u2014 yes \u2014 expect requests for the recipe. <strong>Bon App\u00e9tit<\/strong>, honestly.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Bold recap of keywords used naturally:<\/strong> this recipe sits among the best <strong>Pasta Dishes<\/strong>, adapts to <strong>Vegan Eating<\/strong>, joins the ranks of cozy <strong>Pumpkin Recipes<\/strong>, doubles as creative <strong>Veggie Recipes<\/strong>, celebrates <strong>Savoury Food<\/strong>, fits right into <strong>Fall Recipes<\/strong>, nods to classic <strong>Italian Recipes<\/strong>, and <a href=\"https:\/\/9amchef.com\/disneyland-hot-chocolate-the-best-hot-chocolate-recipe\/\" data-wpil-monitor-id=\"841\">\u2014 when you serve it up hot<\/a> \u2014 earns a confident <strong>Bon App\u00e9tit<\/strong>. If you want a hands-off version, you can even experiment with <strong>Crockpot Recipes<\/strong> adaptations.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pumpkin-Gouda-Stuffed-Shells-\u2014-Irresistible-Fall-Pasta-Dish-4.webp\" alt=\"Close-up of golden stuffed shells with brown-butter sage sauce, perfect for Crockpot Recipes, Pasta Dishes.\" class=\"wp-image-53801\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pumpkin-Gouda-Stuffed-Shells-\u2014-Irresistible-Fall-Pasta-Dish-4.webp 1024w, 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<desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pumpkin-Gouda-Stuffed-Shells-\u2014-Irresistible-Fall-Pasta-Dish-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden stuffed shells with brown-butter sage sauce, perfect for Crockpot Recipes, Pasta Dishes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ultimate Pumpkin &amp; Gouda Stuffed Shells \u2014 Irresistible Fall Pasta Dish<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/pumpkin-gouda-stuffed-shells-fall-pasta-dishes\/print\/53797\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A cozy, autumnal pasta bake where velvety pumpkin and smoky Gouda get stuffed into large pasta shells, then finished with a nutty brown-butter and sage cream. Elegant enough for guests, easy enough for a weeknight \u2014 pure comfort in every forkful.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a34846a83\" id=\"ingredient_checkbox_69f0a34846a83\" aria-label=\"12 extra-large pasta shells\"><label for=\"ingredient_checkbox_69f0a34846a83\"><\/label><\/span><span data-amount=\"12\">12<\/span> extra-large pasta shells<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a34846a9b\" id=\"ingredient_checkbox_69f0a34846a9b\" aria-label=\"1 cup pumpkin puree (plain, not pie filling)\"><label for=\"ingredient_checkbox_69f0a34846a9b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> pumpkin puree (plain, not pie filling)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a34846aa5\" id=\"ingredient_checkbox_69f0a34846aa5\" aria-label=\"1 cup ricotta cheese\"><label for=\"ingredient_checkbox_69f0a34846aa5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> ricotta cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a34846ab2\" id=\"ingredient_checkbox_69f0a34846ab2\" aria-label=\"1 cup smoked Gouda, shredded (plus \u00bd cup extra for sprinkling)\"><label for=\"ingredient_checkbox_69f0a34846ab2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> smoked Gouda, shredded (plus <span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> extra for sprinkling)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a34846abe\" id=\"ingredient_checkbox_69f0a34846abe\" aria-label=\"2 tablespoons fresh sage, finely chopped (plus a few whole leaves if you want them crisped)\"><label for=\"ingredient_checkbox_69f0a34846abe\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> fresh sage, finely chopped (plus a few whole leaves if you want them crisped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a34846ac9\" id=\"ingredient_checkbox_69f0a34846ac9\" aria-label=\"4 tablespoons (\u00bd stick) unsalted butter\"><label for=\"ingredient_checkbox_69f0a34846ac9\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> (<span data-amount=\"0.5\">\u00bd<\/span> stick) unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a34846ad3\" id=\"ingredient_checkbox_69f0a34846ad3\" aria-label=\"1 cup heavy cream\"><label for=\"ingredient_checkbox_69f0a34846ad3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a34846adc\" id=\"ingredient_checkbox_69f0a34846adc\" aria-label=\"\u00bd cup freshly grated Parmesan\"><label for=\"ingredient_checkbox_69f0a34846adc\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> freshly grated Parmesan<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a34846ae3\" id=\"ingredient_checkbox_69f0a34846ae3\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f0a34846ae3\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a34846aea\" id=\"ingredient_checkbox_69f0a34846aea\" aria-label=\"Olive oil or cooking spray, for the baking dish\"><label for=\"ingredient_checkbox_69f0a34846aea\"><\/label><\/span>Olive oil or cooking spray, for the baking dish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (175\u00b0C). Grease a baking dish lightly with oil or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Cook the jumbo shells in a large pot of well-salted boiling water until they\u2019re just tender (al dente). Drain and set the shells aside to cool slightly so they\u2019re easy to handle.<\/li>\n<li id=\"instruction-step-3\">In a mixing bowl combine the pumpkin puree, ricotta, shredded smoked Gouda (reserve \u00bd cup for the top), and the chopped sage. Season with salt and pepper and mix until evenly combined. Taste and adjust seasoning.<\/li>\n<li id=\"instruction-step-4\">Spoon the pumpkin-cheese filling into each shell, arranging the stuffed shells snugly in the prepared dish.<\/li>\n<li id=\"instruction-step-5\">Make the sauce: In a small saucepan over medium heat, melt the butter and cook it until it turns a deep golden-brown and smells nutty (watch closely so it doesn\u2019t burn). Remove from heat and stir in the heavy cream, then return to low heat. Whisk in the Parmesan and season with a pinch of salt and pepper until the sauce is smooth.<\/li>\n<li id=\"instruction-step-6\">Pour about half of the brown-butter cream over the shells, saving the remainder to drizzle after baking. Scatter the reserved Gouda over the top.<\/li>\n<li id=\"instruction-step-7\">Bake for 25\u201330 minutes, until the cheese is melted and the dish is bubbling at the edges. Remove from oven and spoon the remaining sauce over the shells. If you crisped whole sage leaves, tuck or sprinkle them on top as a garnish.<\/li>\n<li id=\"instruction-step-8\">Let rest 5 minutes before serving so the filling sets a touch. Serve warm.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>For deeper flavor, roast fresh pumpkin and use the puree instead of canned.<\/li>\n<li>To make this lighter, swap half the heavy cream for milk or use a lower-fat ricotta.<\/li>\n<li>This can be prepared ahead: assemble (without pouring the sauce) and refrigerate up to 24 hours; add sauce and bake when ready.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">2 stuffed shells (approx. 250g)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">450<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">680mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">28g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">40g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">90mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pasta Dishes: Pumpkin &amp; Gouda Stuffed Shells with Brown Butter &amp; Sage Alfredo Pasta Dishes are usually comfort-food royalty, but this Pumpkin &amp; Gouda Stuffed Shells recipe pushes them into straight-up seasonal royalty. Picture sweet, silky pumpkin folded with smoky Gouda and ricotta, tucked into giant pasta shells, then bathed in a nutty brown-butter and &#8230; <a title=\"Ultimate Pumpkin &amp; Gouda Stuffed Shells \u2014 Irresistible Fall Pasta Dishes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pumpkin-gouda-stuffed-shells-fall-pasta-dishes\/\" aria-label=\"Read more about Ultimate Pumpkin &amp; Gouda Stuffed Shells \u2014 Irresistible Fall Pasta Dishes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-53796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53796"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53796\/revisions"}],"predecessor-version":[{"id":53804,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53796\/revisions\/53804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53798"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}