{"id":53758,"date":"2025-11-26T06:33:38","date_gmt":"2025-11-26T06:33:38","guid":{"rendered":"https:\/\/9amchef.com\/?p=53758"},"modified":"2025-11-26T06:57:28","modified_gmt":"2025-11-26T06:57:28","slug":"chocolate-croissant-breakfast-best-dessert-for-brunch","status":"publish","type":"post","link":"https:\/\/9amchef.com\/chocolate-croissant-breakfast-best-dessert-for-brunch\/","title":{"rendered":"Irresistible Chocolate Croissant Breakfast Bake \u2014 the Best Dessert For Brunch"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Best Dessert For Brunch<\/strong>: Decadent Chocolate Croissant Breakfast Bake (Intro)<\/h2>\n\n\n\n<p>If you want a <strong>Best Dessert For Brunch<\/strong> that reads fancy but cooks fast, this Chocolate Croissant Breakfast Bake will do the trick \u2014 buttery croissants soaked in a rich custard and studded with melty chocolate. It tastes like you bribed the neighborhood bakery, but you actually just used a whisk and a 9\u00d713 pan.<\/p>\n\n\n\n<p>This article walks you through everything: why this bake wins every brunch, the tiny story behind it, ingredient notes, a step-by-step method, pro tips, variations, serving ideas, storage hacks, FAQs, and final thoughts. Short paragraphs, lots of bold tips, and a conversational tone \u2014 let\u2019s get into it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this bake<\/h2>\n\n\n\n<p>This Chocolate Croissant Breakfast Bake feels decadent without demanding hours in the kitchen.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It uses store-bought croissants, so you save time.<\/li>\n\n\n\n<li>The custard soaks into flaky layers for bread-pudding-level comfort.<\/li>\n\n\n\n<li>Chocolate chips melt into pockets of richness every bite.<\/li>\n\n\n\n<li><strong>Make ahead<\/strong>? Absolutely. It actually improves after a night in the fridge.<\/li>\n\n\n\n<li>It\u2019s easy to scale up for a brunch party or keep small for a family breakfast.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Use day-old croissants<\/strong> when possible \u2014 they soak but keep structure, so the bake stays tender, not mushy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The short story behind the recipe<\/h2>\n\n\n\n<p>One lazy Saturday I eyeballed a stack of croissants and thought, why not? I tore them up, tossed in chocolate, poured a custard over the top, and the oven did the rest. Friends showed up and I learned one thing: flaky pastry + custard + chocolate equals instant hero status. That\u2019s the whole origin story \u2014 zero drama, maximum reward.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 what you need (and why)<\/h2>\n\n\n\n<p>Here\u2019s the simple lineup. I bolded the essentials below and added why each matters.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 large croissants, torn into 1-inch pieces (day-old preferred) \u2014 the base; flaky pockets soak custard.<\/li>\n\n\n\n<li>2 cups whole milk \u2014 gives a rich custard foundation.<\/li>\n\n\n\n<li>4 large eggs \u2014 bind the custard and create that custardy texture.<\/li>\n\n\n\n<li>\u00bd cup granulated sugar \u2014 balances the butter and chocolate.<\/li>\n\n\n\n<li>1 teaspoon pure vanilla extract \u2014 aroma boosts everything.<\/li>\n\n\n\n<li>\u00bc teaspoon fine salt \u2014 enhances flavor (don\u2019t skip).<\/li>\n\n\n\n<li>1 cup semi-sweet chocolate chips \u2014 melty pockets of joy.<\/li>\n\n\n\n<li>Optional toppings: powdered sugar, whipped cream, fresh berries.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Opt for quality chocolate chips<\/strong> \u2014 the melt matters. Cheap chips can stay clumpy; good chips create silky ribbons.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-2.webp\" alt=\"A golden chocolate croissant breakfast bake in a 9x13 pan, dusted with powdered sugar and berries \u2014 pictured as a Best Dessert For Brunch option and great for Make And Take Breakfast Ideas, Breakfast Quick Ideas, or turning into Breakfast Recipes Fancy; works for Breakfast Casseroles Sweet, Recipes For Brunch Party, Ideas For Breakfast Party, Not Sweet Breakfast Ideas (savory version), and Breakfast Gift Ideas.\" class=\"wp-image-53761\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Essential tools (no special gadgets)<\/h2>\n\n\n\n<p>You don\u2019t need a pastry torch or a pro oven. Just:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>9\u00d713-inch baking dish<\/li>\n\n\n\n<li>Mixing bowls<\/li>\n\n\n\n<li>Whisk<\/li>\n\n\n\n<li>Measuring cups &amp; spoons<\/li>\n\n\n\n<li>Spatula<\/li>\n\n\n\n<li>Knife + cutting board<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: How to make the Chocolate Croissant Breakfast Bake<\/h2>\n\n\n\n<p>Short steps, clear actions.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat oven.<\/strong> Heat to 350\u00b0F (175\u00b0C). Grease the 9\u00d713 pan lightly.<\/li>\n\n\n\n<li><strong>Tear the croissants.<\/strong> Cut or tear croissants into roughly 1-inch chunks and scatter evenly in the dish. Sprinkle the chocolate chips between the pieces.<\/li>\n\n\n\n<li><strong>Make the custard.<\/strong> Whisk milk, eggs, sugar, vanilla, and salt in a large bowl until smooth and slightly frothy.<\/li>\n\n\n\n<li><strong>Soak.<\/strong> Pour the custard slowly over the croissants. Press lightly so the croissant pieces start to absorb the liquid. Let rest 10\u201315 minutes (this step is crucial).<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Put the dish in the oven and bake 45\u201350 minutes until the center is set and the top turns golden. If the top browns too fast, tent loosely with foil during the last 10\u201315 minutes.<\/li>\n\n\n\n<li><strong>Rest &amp; serve.<\/strong> Let cool a bit, dust with powdered sugar, and serve warm with berries or whipped cream.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Let the croissants sit in the custard for at least 10 minutes<\/strong> before baking \u2014 it ensures even soak and a uniform custardy center.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the very best result<\/h2>\n\n\n\n<p>Here are short, punchy nuggets that\u2019ll level the bake.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Day-old croissants absorb better.<\/strong> Fresh ones can turn gummy.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake.<\/strong> Pull it when the center still jiggles slightly \u2014 it will set as it cools.<\/li>\n\n\n\n<li><strong>Tent with foil<\/strong> if the top is browning too quickly.<\/li>\n\n\n\n<li><strong>Quality chocolate matters.<\/strong> Use chips or chopped bars for better melt.<\/li>\n\n\n\n<li><strong>Press gently.<\/strong> When you press the croissant pieces, avoid smashing them flat; the layers should still show.<\/li>\n\n\n\n<li><strong>Make it in ramekins<\/strong> if you want individual servings \u2014 perfect for gifting or plated presentation.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations \u2014 switch it up!<\/h2>\n\n\n\n<p>Want to remix the base idea? Try these:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fruit + chocolate:<\/strong> Add raspberries or sliced strawberries between croissant layers for brightness.<\/li>\n\n\n\n<li><strong>Nutty crunch:<\/strong> Fold in chopped toasted almonds or pecans.<\/li>\n\n\n\n<li><strong>Mocha twist:<\/strong> Stir 1 tablespoon espresso powder into the custard for a mocha vibe.<\/li>\n\n\n\n<li><strong>White chocolate &amp; citrus:<\/strong> Swap semisweet chips for white chocolate and add orange zest.<\/li>\n\n\n\n<li><strong>Savory flip (not sweet):<\/strong> Use croissants, ham, Swiss cheese, and a herb-cream custard for a brunch casserole that\u2019s <strong>not sweet<\/strong>. (Yes, this gives you a true <strong>Not Sweet Breakfast Ideas<\/strong> option.)<\/li>\n\n\n\n<li><strong>Vegan version:<\/strong> Use a plant-based custard (silken tofu blended with a little plant milk and sweetener) and dairy-free chocolate chips.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Try the mocha version<\/strong> if you love coffee flavors \u2014 the chocolate pairs beautifully with espresso.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead and <strong>Make And Take Breakfast Ideas<\/strong><\/h2>\n\n\n\n<p>This bake plays very nicely with planning.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Assemble the night before:<\/strong> Assemble in the dish, cover tightly, and refrigerate overnight. Bake in the morning \u2014 perfect for stress-free hosting.<\/li>\n\n\n\n<li><strong>Transport tips:<\/strong> If you plan to <strong>make and take<\/strong> this to a brunch party, bake it at home and reheat gently at the host\u2019s house, or use individual ramekins for easy transport.<\/li>\n\n\n\n<li><strong>Freezer hack:<\/strong> Bake, cool, wrap tightly, and freeze for up to 1 month. Thaw in fridge then reheat.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Assembling overnight makes this one of the best Make And Take Breakfast Ideas<\/strong> \u2014 stick it in the fridge and bake at the destination or reheat gently.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-1.webp\" alt=\"A golden chocolate croissant breakfast bake in a 9x13 pan, dusted with powdered sugar and berries \u2014 pictured as a Best Dessert For Brunch option and great for Make And Take Breakfast Ideas, Breakfast Quick Ideas, or turning into Breakfast Recipes Fancy; works for Breakfast Casseroles Sweet, Recipes For Brunch Party, Ideas For Breakfast Party, Not Sweet Breakfast Ideas (savory version), and Breakfast Gift Ideas.\" class=\"wp-image-53762\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve (presentation ideas)<\/h2>\n\n\n\n<p>You can keep it rustic or make it brunch-ready.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dust with powdered sugar and add a few raspberries or sliced strawberries.<\/li>\n\n\n\n<li>Spoon warm caramel or chocolate sauce for dessert-style richness.<\/li>\n\n\n\n<li>Dollop freshly whipped cream or cr\u00e8me fra\u00eeche.<\/li>\n\n\n\n<li>Serve in individual ramekins for a fancy brunch vibe.<\/li>\n\n\n\n<li>Pair with lightly sweetened Greek yogurt and fruit to balance richness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Rhetorical question:<\/strong> Want to impress without sweating? This is your move.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What pairs well? (menu ideas)<\/h2>\n\n\n\n<p>Balance rich bake with bright, light sides.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh fruit <a href=\"https:\/\/9amchef.com\/thai-mango-cucumber-salad-mango-salad-recipe-summer-refresh\/\"  data-wpil-monitor-id=\"831\">salad \u2014<\/a> citrus segments and berries.<\/li>\n\n\n\n<li>Scrambled eggs or a simple spinach omelet for savory contrast.<\/li>\n\n\n\n<li>Coffee bar: lattes, americanos, and a decaf option.<\/li>\n\n\n\n<li>Sparkling mimosas or a light prosecco for parties.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<p>Short &amp; practical.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store covered for up to 3 days. Reheat single portions in microwave 30\u201345 seconds or warm in 325\u00b0F oven for 10\u201315 minutes.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze baked portions up to 1 month. Thaw overnight in fridge, then reheat.<\/li>\n\n\n\n<li><strong>Leftover idea:<\/strong> Turn slices into <a href=\"https:\/\/9amchef.com\/mexican-milk-cake-decadent-mexican-chocolate-milk-cake\/\"  data-wpil-monitor-id=\"829\">dessert \u2014<\/a> a scoop of ice cream on top is never wrong.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Eat warm<\/strong> \u2014 that melty chocolate + warm custard combo shines right out of the oven.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes (and how to avoid them)<\/h2>\n\n\n\n<p>Keep these short and fixable.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Using fresh croissants without toasting first \u2192 results in soggy interior. Solution: toast fresh croissants 5\u201310 minutes before assembling.<\/li>\n\n\n\n<li>Not letting the croissant soak \u2192 dry patches. Solution: wait at least 10 minutes after pouring custard.<\/li>\n\n\n\n<li>Overbaking \u2192 dry texture. Solution: remove when center still jiggles slightly.<\/li>\n\n\n\n<li>Cheap chocolate \u2192 clumpy, grainy melt. Solution: use good-quality chips or chopped chocolate.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764138071968\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this dairy-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use almond or oat milk, dairy-free chocolate chips, and a vegan egg substitute. Texture changes slightly but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764138078551\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use mini croissants?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure \u2014 just use enough to fill the dish and watch bake time (smaller pieces may bake a bit faster).<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764138085611\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I add nuts?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 fold in toasted almonds or pecans for crunch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764138095479\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How long does it last?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>3 days refrigerated, up to 1 month frozen (baked).<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764138102818\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this a <strong>Breakfast Casseroles Sweet<\/strong> recipe?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 it fits squarely in the <strong>Breakfast Casseroles Sweet<\/strong> category when you want something resembling bread pudding but pastry-forward.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Serving for a party \u2014 <strong>Recipes For Brunch Party<\/strong> tips<\/h2>\n\n\n\n<p>If you host a brunch, this bake functions as a centerpiece on the buffet.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make two dishes and stagger baking so guests get warm batches.<\/li>\n\n\n\n<li>Offer toppings station: powdered sugar, chocolate sauce, berries, whipped cream.<\/li>\n\n\n\n<li>Provide small ramekins or plates for guests to serve themselves.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Cut into uniform squares<\/strong> for easy serving. People will love the stations \u2014 it feels interactive.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick riffs for different crowds \u2014 <strong>Breakfast Recipes Fancy<\/strong><\/h2>\n\n\n\n<p>Want to glam it up for a fancier crowd?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add a cacao nib sprinkle for texture and drama.<\/li>\n\n\n\n<li>Serve a quenelle of mascarpone on the side.<\/li>\n\n\n\n<li>Drizzle with salted caramel and add toasted hazelnuts.<\/li>\n<\/ul>\n\n\n\n<p>This elevates the dish into <strong>Breakfast Recipes Fancy<\/strong> territory without extra prep time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Gifts and hosting \u2014 <strong>Breakfast Gift Ideas<\/strong><\/h2>\n\n\n\n<p>This bake also makes a lovely edible gift.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake in a disposable foil pan, wrap with parchment and ribbon, and include reheating instructions.<\/li>\n\n\n\n<li>Or portion into individual jars or ramekins with a mini whisk tied on top \u2014 fun <strong>Breakfast Gift Ideas<\/strong> for neighbors or teachers.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick, practical <strong>Breakfast Quick Ideas<\/strong><\/h2>\n\n\n\n<p>Short on time? Here\u2019s the minimal plan:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use ready-made croissants, pre-chopped chocolate, and assemble in 10 minutes.<\/li>\n\n\n\n<li>Let it sit while you shower; bake and serve within an hour.<\/li>\n\n\n\n<li>Alternately, bake the night before and reheat 10 minutes in the oven \u2014 instant fresh-feeling breakfast.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this belongs in your brunch rotation<\/h2>\n\n\n\n<p>This Chocolate Croissant Breakfast Bake nails two rare things: it looks bridal-brunch impressive and it won\u2019t devour your morning. It\u2019s versatile, forgiving, and reliably loved. Whether you need a <strong>Best Dessert For Brunch<\/strong>, a <strong>Make And Take Breakfast Ideas<\/strong> winner, a showy <strong>Recipes For Brunch Party<\/strong> option, or a cozy item for family mornings, this recipe checks every box.<\/p>\n\n\n\n<p><strong>Bold final tip:<\/strong> <strong>Assemble overnight<\/strong> and bake in the morning <a href=\"https:\/\/9amchef.com\/smashed-chickpea-avocado-sandwich-easy-creamy-veggie-lunch\/\"  data-wpil-monitor-id=\"830\">\u2014 you\u2019ll sleep better and still look like the brunch<\/a> hero.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-2-1.webp\" alt=\"A golden chocolate croissant breakfast bake in a 9x13 pan, dusted with powdered sugar and berries \u2014 pictured as a Best Dessert For Brunch option and great for Make And Take Breakfast Ideas, Breakfast Quick Ideas, or turning into Breakfast Recipes Fancy; works for Breakfast Casseroles Sweet, Recipes For Brunch Party, Ideas For Breakfast Party, Not Sweet Breakfast Ideas (savory version), and Breakfast Gift Ideas.\" class=\"wp-image-53763\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-2-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-2-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/chocolate-croissant-breakfast-best-dessert-for-brunch\/print\/53759\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-53759-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-53759\" data-tr-id=\"53759\" class=\"tasty-recipes tasty-recipes-53759 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Chocolate-Croissant-Breakfast-Bake-\u2014-the-Best-Dessert-For-Brunch-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A golden chocolate croissant breakfast bake in a 9x13 pan, dusted with powdered sugar and berries \u2014 pictured as a Best Dessert For Brunch option and great for Make And Take Breakfast Ideas, Breakfast Quick Ideas, or turning into Breakfast Recipes Fancy; works for Breakfast Casseroles Sweet, Recipes For Brunch Party, Ideas For Breakfast Party, Not Sweet Breakfast Ideas (savory version), and Breakfast Gift Ideas.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Chocolate Croissant Breakfast Bake \u2014 the Best Dessert For Brunch<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/chocolate-croissant-breakfast-best-dessert-for-brunch\/print\/53759\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Rich, simple, and totally crowd-pleasing: flaky croissant pieces get drenched in a sweet custard and studded with melting chocolate for a warm, bakery-style breakfast casserole. Great for brunch, dessert, or make-ahead mornings.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faacc5691\" id=\"ingredient_checkbox_69f0faacc5691\" aria-label=\"5 large croissants (stale\/day-old works best), torn into ~1&#8243; chunks\"><label for=\"ingredient_checkbox_69f0faacc5691\"><\/label><\/span><span data-amount=\"5\">5<\/span> large croissants (stale\/day-old works best), torn into ~1&#8243; chunks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faacc56ac\" id=\"ingredient_checkbox_69f0faacc56ac\" aria-label=\"1 cup semi-sweet chocolate chips\"><label for=\"ingredient_checkbox_69f0faacc56ac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> semi-sweet chocolate chips<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faacc56b4\" id=\"ingredient_checkbox_69f0faacc56b4\" aria-label=\"2 cups whole milk\"><label for=\"ingredient_checkbox_69f0faacc56b4\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faacc56ba\" id=\"ingredient_checkbox_69f0faacc56ba\" aria-label=\"4 large eggs\"><label for=\"ingredient_checkbox_69f0faacc56ba\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faacc56c0\" id=\"ingredient_checkbox_69f0faacc56c0\" aria-label=\"\u00bd cup granulated sugar\"><label for=\"ingredient_checkbox_69f0faacc56c0\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faacc56c6\" id=\"ingredient_checkbox_69f0faacc56c6\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f0faacc56c6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faacc56cc\" id=\"ingredient_checkbox_69f0faacc56cc\" aria-label=\"\u00bc teaspoon fine salt\"><label for=\"ingredient_checkbox_69f0faacc56cc\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> fine salt<\/li>\n<\/ul>\n<p><strong>Optional garnishes<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faacc56d1\" id=\"ingredient_checkbox_69f0faacc56d1\" aria-label=\"Powdered sugar, for dusting\"><label for=\"ingredient_checkbox_69f0faacc56d1\"><\/label><\/span>Powdered sugar, for dusting<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faacc56d6\" id=\"ingredient_checkbox_69f0faacc56d6\" aria-label=\"Fresh berries or whipped cream, for serving\"><label for=\"ingredient_checkbox_69f0faacc56d6\"><\/label><\/span>Fresh berries or whipped cream, for serving<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350\u00b0F (175\u00b0C). Lightly oil or butter a 9\u00d713-inch baking pan.<\/li>\n<li id=\"instruction-step-2\">Scatter the croissant pieces evenly across the prepared dish. Sprinkle the chocolate chips over and between the croissant chunks so you get melty pockets throughout.<\/li>\n<li id=\"instruction-step-3\">In a mixing bowl, whisk the milk, eggs, sugar, vanilla, and salt until the mixture looks smooth and uniform.<\/li>\n<li id=\"instruction-step-4\">Pour the custard slowly over the croissants, then press the pieces down gently with a spatula so they begin to absorb the liquid.<\/li>\n<li id=\"instruction-step-5\">Let the pan rest for about 10\u201315 minutes to allow the croissants to soak (this step improves texture, but you can bake immediately if short on time).<\/li>\n<li id=\"instruction-step-6\">Bake uncovered for roughly 45\u201350 minutes, until the top turns golden and the center no longer looks liquid. If the surface is browning too fast, loosely cover with foil for the final 10\u201315 minutes.<\/li>\n<li id=\"instruction-step-7\">Remove from the oven and let the bake cool a bit. Dust with powdered sugar and serve warm with berries or a spoonful of whipped cream if you like.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Day-old croissants hold their shape and absorb custard better than fresh ones.<\/li>\n<li>For a mocha note, whisk 1 tablespoon instant espresso into the custard.<\/li>\n<li>Assemble the night before, cover, and refrigerate \u2014 bake in the morning for effortless brunch.<\/li>\n<li>Leftovers keep in the fridge for up to 3 days; rewarm in a 325\u00b0F oven until heated through.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Best Dessert For Brunch: Decadent Chocolate Croissant Breakfast Bake (Intro) If you want a Best Dessert For Brunch that reads fancy but cooks fast, this Chocolate Croissant Breakfast Bake will do the trick \u2014 buttery croissants soaked in a rich custard and studded with melty chocolate. It tastes like you bribed the neighborhood bakery, but &#8230; <a title=\"Irresistible Chocolate Croissant Breakfast Bake \u2014 the Best Dessert For Brunch\" class=\"read-more\" href=\"https:\/\/9amchef.com\/chocolate-croissant-breakfast-best-dessert-for-brunch\/\" aria-label=\"Read more about Irresistible Chocolate Croissant Breakfast Bake \u2014 the Best Dessert For Brunch\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-53758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53758"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53758\/revisions"}],"predecessor-version":[{"id":53765,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53758\/revisions\/53765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53760"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}