{"id":53738,"date":"2025-11-26T02:49:27","date_gmt":"2025-11-26T02:49:27","guid":{"rendered":"https:\/\/9amchef.com\/?p=53738"},"modified":"2025-11-26T02:57:25","modified_gmt":"2025-11-26T02:57:25","slug":"bang-bang-salmon-bites-salmon-bites-baked-perfection","status":"publish","type":"post","link":"https:\/\/9amchef.com\/bang-bang-salmon-bites-salmon-bites-baked-perfection\/","title":{"rendered":"Irresistible Crispy Bang Bang Salmon Bites \u2014 Salmon Bites Baked to Perfection"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Bang Bang Salmon Bites<\/strong>: Crispy, saucy, and totally addictive<\/h2>\n\n\n\n<p><strong>Bang Bang Salmon Bites<\/strong> are the crunchy, saucy little wonders you didn\u2019t know your weeknights \u2014 or dinner parties \u2014 desperately needed. Think tender cubes of salmon with a bronzed, crisp exterior, finished in a creamy, sweet-spicy sauce that makes you want to lick your fingers. Sound dangerous? It is. In the best way.<\/p>\n\n\n\n<p>I discovered this combo on an impulse trip to the fish counter: a gorgeous fillet, sunshine-orange flesh, and a little voice whispering \u201cmake something unforgettable.\u201d So I chopped the fillet into bites, seasoned them simply, and invented a bang-bang-style sauce that balanced sriracha heat, honey sweetness, and cooling mayo. The rest is family lore.<\/p>\n\n\n\n<p>Below you\u2019ll find everything \u2014 why this recipe works, a pantry-friendly ingredient list, multiple cooking methods (pan, oven, air fryer), pro tips for crispness, serving ideas, storage and make-ahead hacks, and answers to the FAQs people always ask. Let\u2019s get crackin\u2019.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall for these bites<\/h3>\n\n\n\n<p>Short answer: texture + sauce = magic.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crispy exterior + soft salmon center = killer contrast.<\/li>\n\n\n\n<li>The sauce blends sweet, spicy, and tangy, so each bite hits multiple cravings.<\/li>\n\n\n\n<li>You can scale it up for a party or keep it quick for a weeknight.<\/li>\n\n\n\n<li>It works with rice bowls, tacos, salads, or on its own as a snack or appetizer.<\/li>\n<\/ul>\n\n\n\n<p>If you need a crowd-pleasing option, this qualifies as one of those <strong>Fish Recipes For A Crowd<\/strong> \u2014 people hover around the platter and tactics like \u201cpretend you\u2019re full\u201d fail spectacularly.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the dish<\/h3>\n\n\n\n<p>This version sprouted from Asian-American kitchen cross-pollination: mayo-based \u201cbang bang\u201d sauces (popularized by shrimp and cauliflower) meet flaky salmon. Swap the protein, change the heat level, and suddenly you\u2019ve got a menu staple. I\u2019ve served these as a weeknight meal, a game-day nibble, and even on a date (very romantic, FYI \u2014 sauce on the chin optional).<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-2.webp\" alt=\"Golden-brown salmon cubes glazed with creamy sweet-chili sauce, garnished with lime wedges and green onion, Bang Bang Salmon Bites.\" class=\"wp-image-53741\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">What you need (simple pantry-friendly ingredients)<\/h3>\n\n\n\n<p>For the salmon bites:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00bd\u20132 lb salmon fillet (skin removed)<\/li>\n\n\n\n<li>2\u20133 tbsp neutral oil (canola, avocado, or olive)<\/li>\n\n\n\n<li>2 tbsp cornstarch or arrowroot (for a super-crisp coating)<\/li>\n\n\n\n<li>1 tsp garlic powder<\/li>\n\n\n\n<li>1 tsp smoked paprika<\/li>\n\n\n\n<li>\u00bd tsp onion powder<\/li>\n\n\n\n<li>Salt + black pepper to taste<\/li>\n\n\n\n<li>Pinch cayenne (optional, for more heat)<\/li>\n<\/ul>\n\n\n\n<p>For the Bang Bang sauce:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup mayonnaise (swap for Greek yogurt to lighten it)<\/li>\n\n\n\n<li>3\u20134 tbsp Thai sweet chili sauce<\/li>\n\n\n\n<li>1\u20132 tsp sriracha (adjust to heat preference)<\/li>\n\n\n\n<li>1\u20132 tsp honey or maple syrup<\/li>\n\n\n\n<li>1 tsp lime juice or rice vinegar (brightens the sauce)<\/li>\n<\/ul>\n\n\n\n<p>Garnishes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chopped green onions<\/li>\n\n\n\n<li>Sesame seeds<\/li>\n\n\n\n<li>Fresh cilantro or parsley<\/li>\n\n\n\n<li>Lime wedges<\/li>\n<\/ul>\n\n\n\n<p>Pro tip: bold flavors often come from restraint. Season the fish, not the sauce.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step: how to make perfect Bang Bang Salmon Bites<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the fish.<\/strong> Cut the salmon into 1\u20131\u00bd-inch cubes. Pat them very dry with paper towels \u2014 moisture kills crispness. Season with salt, pepper, garlic powder, smoked paprika, and onion powder.<\/li>\n\n\n\n<li><strong>Coat for crunch.<\/strong> Toss the seasoned cubes with cornstarch (or arrowroot). Shake off excess. The thin starch layer creates that golden, crackly exterior without tasting gummy.<\/li>\n\n\n\n<li><strong>Make the sauce.<\/strong> Whisk mayo, Thai sweet chili sauce, sriracha, honey, and lime juice. Taste and tweak: more honey if too sharp, more sriracha for heat. Chill until ready.<\/li>\n\n\n\n<li><strong>Choose your cooking method:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Pan-sear (fastest, best for small batches):<\/strong> Heat 1\u20132 tbsp oil in a skillet over medium-high heat. Add salmon in a single layer, don\u2019t crowd. Sear 2\u20133 minutes per side until browned. Transfer to a plate.<\/li>\n\n\n\n<li><strong>Oven-baked (hands-off, great for larger batches):<\/strong> Preheat oven to 425\u00b0F (220\u00b0C). Place salmon on a parchment-lined sheet, spray or brush lightly with oil, and bake 10\u201312 minutes until edges crisp and interiors just cooked. This is my go-to when I want <strong>Salmon Bites Baked<\/strong> and easy cleanup.<\/li>\n\n\n\n<li><strong>Air-fryer (crispiest without clutter):<\/strong> Preheat to 375\u00b0F (190\u00b0C). Arrange bites in a single layer and air-fry 8\u201310 minutes, shake halfway.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Sauce it up.<\/strong> Toss the hot salmon cubes in the sauce or drizzle it over them. Toss gently so you don\u2019t break the pieces.<\/li>\n\n\n\n<li><strong>Garnish and serve.<\/strong> Scatter green onions, sesame, and cilantro. Add lime wedges. Serve immediately.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> Don\u2019t overcook. Salmon keeps cooking off-heat and goes from juicy to dry in a heartbeat.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Bang Bang Salmon Bites Oven method: a few extra notes<\/h3>\n\n\n\n<p>If you want a sheet-pan party pleaser, use the <strong>Bang Bang Salmon Bites Oven<\/strong> route. Lay bites on a well-oiled rack over a sheet pan so air circulates and you get a crisp edge all around. Bake 10\u201312 minutes at 425\u00b0F, then broil 1\u20132 minutes if you want extra browning.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-3.webp\" alt=\"Golden-brown salmon cubes glazed with creamy sweet-chili sauce, garnished with lime wedges and green onion, Bang Bang Salmon Bites.\" class=\"wp-image-53742\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to remix the recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crispy Bang Bang Salmon<\/strong>: dredge in panko + a touch of oil and air-fry for max crunch.<\/li>\n\n\n\n<li><strong>Lower fat<\/strong>: swap half the mayo for Greek yogurt.<\/li>\n\n\n\n<li><strong>Vegan swap<\/strong>: use extra-firm tofu cubes, press out moisture, coat, and follow same cook\/sauce steps.<\/li>\n\n\n\n<li><strong>Sweet twist<\/strong>: add pineapple juice or mango puree to the sauce.<\/li>\n\n\n\n<li><strong>Extra umami<\/strong>: a dash of soy sauce or fish sauce in the marinade adds depth.<\/li>\n\n\n\n<li><strong>Textural upgrade<\/strong>: sprinkle crushed peanuts or cashews on top for crunch.<\/li>\n<\/ul>\n\n\n\n<p>Want to feature this as an appetizer? Try the <strong>Salmon <a href=\"https:\/\/9amchef.com\/french-dip-tortilla-roll-ups-roll-ups-tortilla\/\" data-wpil-monitor-id=\"823\">Appetizer Recipes<\/a><\/strong> approach: serve bites on small skewers or atop cucumber rounds.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">What to serve with Bang Bang Salmon Bites<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Steamed jasmine or sticky rice<\/strong>: soaks up every saucy drip.<\/li>\n\n\n\n<li><strong>Quick slaw<\/strong>: cabbage, carrot, rice vinegar \u2014 a crisp counterpoint.<\/li>\n\n\n\n<li><strong>Roasted veg<\/strong>: broccoli, carrots, and snap peas complement the sweet-spicy notes.<\/li>\n\n\n\n<li><strong>Mango salsa<\/strong>: fruity contrast is next-level.<\/li>\n\n\n\n<li><strong>Bowls<\/strong>: build Buddha bowls with quinoa, avocado, pickled radish, and a handful of greens.<\/li>\n<\/ul>\n\n\n\n<p>Serve them as a main, a hearty lunch, or transform into party bites \u2014 expect the plate to empty fast if you bring these to a potluck. They make excellent <strong><a href=\"https:\/\/9amchef.com\/salmon-balls-with-creamy-salmon-appetizer-recipes\/\" data-wpil-monitor-id=\"825\">Salmon Appetizer Recipes<\/a><\/strong> for cocktail parties.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect bites every time<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry thoroughly<\/strong> \u2014 this cannot be stressed enough. Damp fish = no crisp.<\/li>\n\n\n\n<li><strong>Single layer cooking<\/strong> \u2014 crowding traps steam, which makes things soggy.<\/li>\n\n\n\n<li><strong>High heat, short time<\/strong> \u2014 crisp outside, moist inside.<\/li>\n\n\n\n<li><strong>Cornstarch &gt; flour<\/strong> for ultra-crisp.<\/li>\n\n\n\n<li><strong>Sauce at the end<\/strong> \u2014 coat right before serving so crispness lasts.<\/li>\n\n\n\n<li><strong>Let salmon rest 2 minutes<\/strong> after cooking; this locks juices.<\/li>\n<\/ul>\n\n\n\n<p><strong>Key tip:<\/strong> If you want truly restaurant-level texture, do the air-fryer method or a high-heat pan sear in batches.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Leftovers, storage, and reheating<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Refrigerate leftover bites in an airtight container up to 2 days.<\/li>\n\n\n\n<li>To re-crisp, air-fry at 375\u00b0F (190\u00b0C) for 4\u20136 minutes or reheat in a skillet with a splash of oil. Avoid microwaving \u2014 it makes them sad and soggy.<\/li>\n\n\n\n<li>Sauce stores 3\u20134 days separately in the fridge. Toss freshly when reheating.<\/li>\n<\/ul>\n\n\n\n<p>You can even freeze cooked bites in a single layer and then bag them; reheat from frozen in an air-fryer for 6\u20138 minutes.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Meal-prep &amp; make-ahead hacks<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Seasoned, starch-coated salmon cubes keep in the fridge for 24 hours. Cook on-demand.<\/li>\n\n\n\n<li>Make the bang-bang sauce up to 3 days ahead.<\/li>\n\n\n\n<li>Pre-roast veggies or cook rice in advance for quick bowls.<\/li>\n<\/ul>\n\n\n\n<p>If you\u2019re prepping for a big group, cook in batches and keep warm in a low oven (200\u2013225\u00b0F) while you finish.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Serving ideas for parties<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Skewer three bites per stick and arrange on a platter with lime wedges \u2014 instant party food.<\/li>\n\n\n\n<li>Build a DIY bowl bar: rice\/quinoa, pickled veg, avocado, greens, and a bowl of sauce \u2014 guests assemble.<\/li>\n\n\n\n<li>Mini tacos: spoon bites into small tortillas, top with slaw for a fun finger food.<\/li>\n<\/ul>\n\n\n\n<p>These tactics turn a simple recipe into a memorable spread. If you want to feed a crowd, this recipe plays nicely with large batches and is excellent among other <strong>Fish Recipes For A Crowd<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764124685383\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use salmon belly or parts?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 the fattier <strong>Salmon Belly Recipes<\/strong> are luscious here. They crisp beautifully and stay moist inside. Just adjust cook time until golden.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764124691335\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use cornstarch or arrowroot and check your Thai sweet chili sauce for GF certification.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764124697649\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this safe for kids?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Dial down the sriracha for a kid-friendly version and let adults spike theirs.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764124705395\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if my sauce is too spicy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Add honey or more mayo\/Greek yogurt to tame the heat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764124712511\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I bake all the salmon at once?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 the <strong>Salmon Bites Baked<\/strong> method works great for larger batches. Use high heat and space bites out.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts: why this recipe rocks<\/h3>\n\n\n\n<p>This riff on <strong>Bang Bang Salmon<\/strong> works because it\u2019s flexible, fast, and flavorful. It scales up, travels well, and pleases people with wildly different tastes. Whether you call them an appetizer, a main, or a <a href=\"https:\/\/9amchef.com\/appetizer-snacks-honey-pistachio-ricotta-stuffed-dates\/\" data-wpil-monitor-id=\"824\">party snack<\/a>, <strong>Bang Bang Salmon Bites<\/strong> reward you with crispy texture and a sauce that keeps you coming back.<\/p>\n\n\n\n<p>If you want something showy yet simple, try baking the salmon for a low-effort dinner, or pan-sear for the crispiest edges. Looking to impress at your next gathering? These bites fit the bill \u2014 they\u2019re playful, elevated, and addictive.<\/p>\n\n\n\n<p>Try them this week. I promise you\u2019ll be texting the recipe to friends before dessert is even served.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Quick recipe card (printer-friendly):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Salmon fillet, 1.5\u20132 lb, cubed<\/li>\n\n\n\n<li>2\u20133 tbsp oil<\/li>\n\n\n\n<li>2 tbsp cornstarch<\/li>\n\n\n\n<li>1 tsp garlic powder, 1 tsp smoked paprika, \u00bd tsp onion powder, salt &amp; pepper<\/li>\n\n\n\n<li>Sauce: \u00bd cup mayo, 3\u20134 tbsp Thai sweet chili sauce, 1\u20132 tsp sriracha, 1\u20132 tsp honey, 1 tsp lime juice<\/li>\n<\/ul>\n\n\n\n<p>Cook: pan-sear 2\u20133 min\/side or air-fry 8\u201310 min at 375\u00b0F or bake 10\u201312 min at 425\u00b0F. Toss with sauce. Garnish.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Hungry yet? Go make <strong>Crispy Bang Bang Salmon<\/strong> and report back \u2014 I want to hear how you served them (and whether anyone stole the last bite).<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-4.webp\" alt=\"Golden-brown salmon cubes glazed with creamy sweet-chili sauce, garnished with lime wedges and green onion, Bang Bang Salmon Bites.\" class=\"wp-image-53743\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 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9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" 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99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Crispy-Bang-Bang-Salmon-Bites-\u2014-Salmon-Bites-Baked-to-Perfection-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden-brown salmon cubes glazed with creamy sweet-chili sauce, garnished with lime wedges and green onion, Bang Bang Salmon Bites.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Crispy Bang Bang Salmon Bites \u2014 Salmon Bites Baked to Perfection<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> bites <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/bang-bang-salmon-bites-salmon-bites-baked-perfection\/print\/53739\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These crunchy, saucy salmon cubes deliver sweet heat and come together in minutes \u2014 pick a cooking method (pan, oven, or air fryer) and you\u2019re set.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Salmon<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0522842\" id=\"ingredient_checkbox_69f0cf0522842\" aria-label=\"1 lb salmon fillet, skin removed and cut into bite-sized cubes\"><label for=\"ingredient_checkbox_69f0cf0522842\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb salmon fillet, skin removed and cut into bite-sized cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf052285b\" id=\"ingredient_checkbox_69f0cf052285b\" aria-label=\"2 Tbsp olive oil (or another neutral oil)\"><label for=\"ingredient_checkbox_69f0cf052285b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> olive oil (or another neutral oil)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf052286d\" id=\"ingredient_checkbox_69f0cf052286d\" aria-label=\"1 tsp garlic powder (or minced fresh garlic)\"><label for=\"ingredient_checkbox_69f0cf052286d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> garlic powder (or minced fresh garlic)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf052287e\" id=\"ingredient_checkbox_69f0cf052287e\" aria-label=\"1 tsp onion powder (optional)\"><label for=\"ingredient_checkbox_69f0cf052287e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> onion powder (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0522890\" id=\"ingredient_checkbox_69f0cf0522890\" aria-label=\"1 tsp smoked paprika (regular paprika works too)\"><label for=\"ingredient_checkbox_69f0cf0522890\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> smoked paprika (regular paprika works too)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf052289e\" id=\"ingredient_checkbox_69f0cf052289e\" aria-label=\"1 tsp salt\"><label for=\"ingredient_checkbox_69f0cf052289e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf05228ae\" id=\"ingredient_checkbox_69f0cf05228ae\" aria-label=\"1 tsp black pepper\"><label for=\"ingredient_checkbox_69f0cf05228ae\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf05228c1\" id=\"ingredient_checkbox_69f0cf05228c1\" aria-label=\"\u00bd tsp cayenne (omit or reduce if you want it milder)\"><label for=\"ingredient_checkbox_69f0cf05228c1\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> cayenne (omit or reduce if you want it milder)<\/li>\n<\/ul>\n<p><strong>Bang-Bang sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf05228cc\" id=\"ingredient_checkbox_69f0cf05228cc\" aria-label=\"\u00bd cup mayonnaise (or Greek yogurt to lighten it)\"><label for=\"ingredient_checkbox_69f0cf05228cc\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> mayonnaise (or Greek yogurt to ligh<span data-amount=\"10\">ten<\/span> it)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf05228d6\" id=\"ingredient_checkbox_69f0cf05228d6\" aria-label=\"\u00bc cup Thai sweet chili sauce\"><label for=\"ingredient_checkbox_69f0cf05228d6\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> Thai sweet chili sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf05228e0\" id=\"ingredient_checkbox_69f0cf05228e0\" aria-label=\"1 Tbsp sriracha (adjust to taste)\"><label for=\"ingredient_checkbox_69f0cf05228e0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> sriracha (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf05228e9\" id=\"ingredient_checkbox_69f0cf05228e9\" aria-label=\"1 Tbsp honey\"><label for=\"ingredient_checkbox_69f0cf05228e9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf05228f2\" id=\"ingredient_checkbox_69f0cf05228f2\" aria-label=\"1 Tbsp fresh lime juice\"><label for=\"ingredient_checkbox_69f0cf05228f2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> fresh lime juice<\/li>\n<\/ul>\n<p><strong>To finish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf05228fd\" id=\"ingredient_checkbox_69f0cf05228fd\" aria-label=\"2 Tbsp chopped parsley or sliced green onions (or sesame seeds)\"><label for=\"ingredient_checkbox_69f0cf05228fd\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> chopped parsley or sliced green onions (or sesame seeds)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0522904\" id=\"ingredient_checkbox_69f0cf0522904\" aria-label=\"Lime wedges, for squeezing\"><label for=\"ingredient_checkbox_69f0cf0522904\"><\/label><\/span>Lime wedges, for squeezing<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"870\" data-end=\"887\"><strong>Make-ahead \/ prep<\/strong><\/p>\n<ul data-start=\"888\" data-end=\"1006\">\n<li id=\"instruction-step-1\" data-start=\"888\" data-end=\"1006\">\n<p data-start=\"890\" data-end=\"1006\">Pat the salmon dry with paper towels. In a bowl, toss the cubes with the oil and all seasonings until evenly coated.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1008\" data-end=\"1013\"><strong>Sauce<\/strong><\/p>\n<ul data-start=\"1014\" data-end=\"1206\">\n<li id=\"instruction-step-2\" data-start=\"1014\" data-end=\"1206\">\n<p data-start=\"1016\" data-end=\"1206\">Whisk together the mayo (or yogurt), sweet chili sauce, sriracha, honey and lime juice in a small bowl until smooth. Taste and tweak \u2014 add more sriracha for heat or more honey for sweetness.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1208\" data-end=\"1223\"><strong>Cook (pick one)<\/strong><\/p>\n<p data-start=\"1225\" data-end=\"1268\"><strong>Pan-sear (quickest, best for small batches)<\/strong><\/p>\n<ul data-start=\"1269\" data-end=\"1463\">\n<li id=\"instruction-step-3\" data-start=\"1269\" data-end=\"1463\">\n<p data-start=\"1271\" data-end=\"1463\">Heat a nonstick or stainless skillet over medium-high and add a little oil. Arrange the salmon in a single layer (don\u2019t crowd). Sear about 2\u20133 minutes per side until golden and cooked through.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1465\" data-end=\"1516\"><strong>Oven-baked (hands-off, great for larger quantities)<\/strong><\/p>\n<ul data-start=\"1517\" data-end=\"1664\">\n<li id=\"instruction-step-4\" data-start=\"1517\" data-end=\"1664\">\n<p data-start=\"1519\" data-end=\"1664\">Preheat oven to 400\u00b0F (200\u00b0C). Spread the seasoned salmon on a parchment-lined sheet pan and bake 10\u201312 minutes, until edges are lightly browned.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1666\" data-end=\"1700\"><strong>Air-fryer (crispiest, minimal oil)<\/strong><\/p>\n<ul data-start=\"1701\" data-end=\"1821\">\n<li id=\"instruction-step-5\" data-start=\"1701\" data-end=\"1821\">\n<p data-start=\"1703\" data-end=\"1821\">Preheat to 375\u00b0F (190\u00b0C). Place salmon in a single layer and air-fry 8\u201310 minutes, shaking the basket halfway through.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1823\" data-end=\"1837\"><strong>Finish &amp; serve<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul data-start=\"1838\" data-end=\"2021\">\n<li id=\"instruction-step-6\" data-start=\"1838\" data-end=\"2021\">\n<p data-start=\"1840\" data-end=\"2021\">Either drizzle the sauce over the hot salmon or toss the bites gently in the bowl with the sauce. Scatter parsley or green onions (or sesame) on top and offer lime wedges alongside.<\/p>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage &amp; reheating<\/strong>\n<ul>\n<li>Refrigerate leftovers in an airtight container for up to 2 days. Reheat in an air-fryer or hot skillet to revive the crisp exterior (microwaving will make them soggy).<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick tips<\/strong>\n<ul>\n<li>Dry the fish well before seasoning \u2014 that\u2019s the secret to getting a crunchy outside.<\/li>\n<li>Cook in batches if needed so the pieces brown instead of steaming.<\/li>\n<li>Keep the sauce separate if you plan to store leftovers so the bites stay crisp until you serve.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">4bites<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">350kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">600mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">25g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">70mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Bang Bang Salmon Bites: Crispy, saucy, and totally addictive Bang Bang Salmon Bites are the crunchy, saucy little wonders you didn\u2019t know your weeknights \u2014 or dinner parties \u2014 desperately needed. Think tender cubes of salmon with a bronzed, crisp exterior, finished in a creamy, sweet-spicy sauce that makes you want to lick your fingers. &#8230; <a title=\"Irresistible Crispy Bang Bang Salmon Bites \u2014 Salmon Bites Baked to Perfection\" class=\"read-more\" href=\"https:\/\/9amchef.com\/bang-bang-salmon-bites-salmon-bites-baked-perfection\/\" aria-label=\"Read more about Irresistible Crispy Bang Bang Salmon Bites \u2014 Salmon Bites Baked to Perfection\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-53738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53738"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53738\/revisions"}],"predecessor-version":[{"id":53747,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53738\/revisions\/53747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53740"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}