{"id":53704,"date":"2025-11-25T10:45:27","date_gmt":"2025-11-25T10:45:27","guid":{"rendered":"https:\/\/9amchef.com\/?p=53704"},"modified":"2025-11-25T11:05:38","modified_gmt":"2025-11-25T11:05:38","slug":"irresistible-biscoff-lava-cookie","status":"publish","type":"post","link":"https:\/\/9amchef.com\/irresistible-biscoff-lava-cookie\/","title":{"rendered":"Irresistible Biscoff Lava Cookie \u2014 Cookie Butter Center That Gushes Dessert Joy"},"content":{"rendered":"\n<p>If you love a cookie that oozes warm cookie butter when you bite into it, then the <strong>Biscoff Lava Cookie<\/strong> is your new obsession. Crisp-edged, pillowy-centered, and hiding a molten dollop of Biscoff in the middle \u2014 these are the kind of cookies people fight over (in a good way).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why these cookies rock<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crisp outside, molten heart.<\/strong> Golden rims give way to a soft interior and that luscious liquid center.<\/li>\n\n\n\n<li><strong>One-bowl batter.<\/strong> Minimal dishes, max reward.<\/li>\n\n\n\n<li><strong>Vegan and dairy-free.<\/strong> All the comfort, none of the dairy. FYI: plant butter behaves surprisingly like the real deal in this recipe.<\/li>\n\n\n\n<li><strong>Reliable texture hack.<\/strong> Freezing the cookie-butter core keeps the filling molten while the dough bakes through.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">What you\u2019ll need (shopping list)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Smooth cookie butter (Lotus or Trader Joe\u2019s speculoos works great) \u2014 see notes about availability<\/li>\n\n\n\n<li>Dairy-free block or stick butter (a baking-friendly brand like Violife or an equivalent)<\/li>\n\n\n\n<li>Light brown sugar + granulated sugar<\/li>\n\n\n\n<li>All-purpose flour<\/li>\n\n\n\n<li>Cornstarch (helps with chew and structure)<\/li>\n\n\n\n<li>Baking soda and a pinch of salt<\/li>\n\n\n\n<li>Vanilla extract<\/li>\n\n\n\n<li>Optional: crushed Biscoff cookies for topping<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Bold tip:<\/strong> <strong>Freeze your cookie butter centers<\/strong> \u2014 this step matters. Don\u2019t skip it.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Prep the molten centers<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Scoop cookie butter into small, even portions \u2014 about a half\u2013heaping tablespoon each.<\/li>\n\n\n\n<li>Arrange them on a parchment-lined tray and freeze until rock solid. I freeze for at least 1\u20132 hours, ideally overnight. This prevents the spread of Biscoff into the dough while the <a href=\"https:\/\/9amchef.com\/strawberry-tart-cookies-poptart-cookie-recipes\/\" data-wpil-monitor-id=\"814\">cookies bake<\/a>.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Make the cookie dough (one bowl method)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Beat the softened plant butter with both sugars until creamy.<\/li>\n\n\n\n<li>Add vanilla. Stir in flour, cornstarch, baking soda, and salt until everything forms a soft dough. Don\u2019t overwork it \u2014 soft dough = soft center.<\/li>\n\n\n\n<li>If you like, fold in a few crushed Biscoff crumbs for extra crunch.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Assemble the stuffed cookies<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Portion the dough into balls. Press a small indentation in the center of each ball.<\/li>\n\n\n\n<li>Nestle a frozen cookie-butter puck into that well and gently wrap the dough around it, sealing completely. Roll into a smooth ball.<\/li>\n\n\n\n<li>Flatten each ball slightly into a thick disc \u2014 this helps them bake evenly and get the iconic crackled top.<\/li>\n\n\n\n<li>Freeze all shaped cookies 10\u201315 minutes before baking. This short chill keeps them from spreading too thin.<\/li>\n<\/ol>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Pro tip:<\/strong> Use a digital scale or spoon-and-level method to measure flour. Accurate flour = consistent results.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Bake (the all-important moment)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n<li>Bake the cookies 10 minutes. They should look slightly puffy with set edges but still soft in the middle. <strong>Don\u2019t overbake<\/strong> \u2014 that kills the gooey center.<\/li>\n\n\n\n<li>Let them rest on the sheet for 3\u20135 minutes to finish setting, then transfer to a wire rack.<\/li>\n<\/ul>\n\n\n\n<p><strong>Important:<\/strong> After cooling, the lava center firms back up to cookie-butter texture \u2014 so for max molten effect, enjoy warm.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Biscoff-Lava-Cookie-\u2014-Cookie-Butter-Center-That-Gushes-Dessert-Joy-2.webp\" alt=\"Warm, cracked Biscoff cookie showing a gooey molten cookie-butter center on parchment paper, golden edges and crumbs visible, Biscoff Lava Cookie.\" class=\"wp-image-53707\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Biscoff-Lava-Cookie-\u2014-Cookie-Butter-Center-That-Gushes-Dessert-Joy-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Biscoff-Lava-Cookie-\u2014-Cookie-Butter-Center-That-Gushes-Dessert-Joy-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Biscoff-Lava-Cookie-\u2014-Cookie-Butter-Center-That-Gushes-Dessert-Joy-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Biscoff-Lava-Cookie-\u2014-Cookie-Butter-Center-That-Gushes-Dessert-Joy-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Storage &amp; leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Room temp: keep in an airtight container for 2\u20133 days (use parchment between layers).<\/li>\n\n\n\n<li>Note: the center re-solidifies as it cools. Warm gently in the microwave for 6\u20138 seconds to revive the lava.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add <a href=\"https:\/\/9amchef.com\/peppermint-white-chocolate-chip-cookies\/\" data-wpil-monitor-id=\"815\">white chocolate chips and you\u2019ll have a cookie<\/a> that leans into the <strong>Crumbl Biscoff Cookie Recipe<\/strong> vibe.<\/li>\n\n\n\n<li>Want a copycat? Use this base as a <strong>Crumbl Cookie Butter Copycat<\/strong> experiment \u2014 swap mix-ins to mimic your favorite bakery.<\/li>\n\n\n\n<li>For a chocolate twist, fold cocoa into the dough or sandwich a dark-chocolate ganache puck alongside the Biscoff center.<\/li>\n\n\n\n<li>If you want a Crumbl-style option but plant-based, this method works for <strong>Vegan Crumbl Cookies<\/strong>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Troubleshooting &amp; pro tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Biscoff seeps out?<\/strong> You folded the dough too loosely. Re-seal the edges and try again. Leaked Biscoff still tastes great \u2014 no stress.<\/li>\n\n\n\n<li><strong>Cookies spread too much?<\/strong> Freeze the shaped cookies longer and double-check your flour measurement.<\/li>\n\n\n\n<li><strong>Want molten centers every time?<\/strong> Freeze the cookie-butter balls solid (overnight if possible) and chill dough 10\u201315 minutes before baking. This is the method I used to perfect the lava effect.<\/li>\n\n\n\n<li><strong>Texture is off?<\/strong> Cornstarch helps mimic that chewy, slightly tender bite without eggs \u2014 don\u2019t skip it.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Don\u2019t overbake.<\/strong> Pull them when centers still look a touch jiggly.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Where to get cookie butter<\/h3>\n\n\n\n<p>You\u2019ll usually find Lotus cookie butter and Biscoff jars in grocery aisles with nut butters and spreads, or at Target. Trader Joe\u2019s sells a similar product, and yes \u2014 you can order Lotus online, though it\u2019s pricier. These jars also inspire loads of <strong>Biscoff Butter <a href=\"https:\/\/9amchef.com\/red-velvet-gooey-butter-cookies-recipe\/\" data-wpil-monitor-id=\"816\">Recipes<\/a><\/strong> and <strong>Lotus Cookie Butter Recipes<\/strong> beyond cookies.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Biscoff-Lava-Cookie-\u2014-Cookie-Butter-Center-That-Gushes-Dessert-Joy-1.webp\" alt=\"Warm, cracked Biscoff cookie showing a gooey molten cookie-butter center on parchment paper, golden edges and crumbs visible, Biscoff Lava Cookie.\" class=\"wp-image-53708\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Biscoff-Lava-Cookie-\u2014-Cookie-Butter-Center-That-Gushes-Dessert-Joy-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Biscoff-Lava-Cookie-\u2014-Cookie-Butter-Center-That-Gushes-Dessert-Joy-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Biscoff-Lava-Cookie-\u2014-Cookie-Butter-Center-That-Gushes-Dessert-Joy-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Biscoff-Lava-Cookie-\u2014-Cookie-Butter-Center-That-Gushes-Dessert-Joy-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764066341254\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these cookies truly vegan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 the recipe uses plant-based butter and contains no eggs or dairy.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764066348639\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I replace the vegan butter?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can substitute dairy butter 1:1 if you prefer; I haven\u2019t tested liquid oils like coconut oil for this specific technique.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764066850139\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t have time to freeze the centers?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Skip the stuffing and swirl or drizzle melted cookie butter on top after baking \u2014 tasty, but not lava.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764066857216\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make a Crumbl copycat with this?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. With a few tweaks (e.g., white chocolate chips or different bake time) you can create a <strong>Crumbl Cookie Copycat Biscoff<\/strong> that\u2019s very close to bakery style.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts<\/h3>\n\n\n\n<p>These stuffed Biscoff cookies deliver that irresistible molten core while staying vegan and surprisingly straightforward. Follow the freezing and sealing steps closely, and you\u2019ll get soft centers and crisp edges every time. Want to level up? Try pairing them with a cold glass of oat milk or serve warm with a scoop of vegan vanilla ice cream \u2014 instant dessert theater.<\/p>\n\n\n\n<p>Craving that next-level clone? Use this dough to experiment toward a <strong>Million Dollar Cookies<\/strong>\u2013style showstopper or to prototype your own <strong>Cookie Butter Pudding<\/strong>\u2013inspired treats. Happy baking \u2014 and may your oven always yield molten centers.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Biscoff-Lava-Cookie-\u2014-Cookie-Butter-Center-That-Gushes-Dessert-Joy-3.webp\" alt=\"Warm, cracked Biscoff cookie showing a gooey molten cookie-butter center on parchment paper, golden edges and crumbs visible, Biscoff Lava Cookie.\" class=\"wp-image-53709\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Biscoff-Lava-Cookie-\u2014-Cookie-Butter-Center-That-Gushes-Dessert-Joy-3.webp 1024w, 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Biscoff-Lava-Cookie-\u2014-Cookie-Butter-Center-That-Gushes-Dessert-Joy-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Warm, cracked Biscoff cookie showing a gooey molten cookie-butter center on parchment paper, golden edges and crumbs visible, Biscoff Lava Cookie.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Biscoff Lava Cookie \u2014 Cookie Butter Center That Gushes Dessert Joy<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span>&#8211;<span data-amount=\"9\">9<\/span> large cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/irresistible-biscoff-lava-cookie\/print\/53705\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These cookies hide a molten scoop of Biscoff in the middle, with golden, slightly crisp rims and a pillowy center \u2014 vegan, egg-free, and totally addictive.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Lava cores<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a6bd7d6\" id=\"ingredient_checkbox_69f111a6bd7d6\" aria-label=\"\u00bc cup Biscoff cookie spread, portioned into 8\u20139 small scoops (about \u00bd heaping tablespoon each) and frozen solid\"><label for=\"ingredient_checkbox_69f111a6bd7d6\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> Biscoff cookie spread, portioned into 8\u20139 small scoops (about <span data-amount=\"0.5\">\u00bd<\/span> heaping tablespoon each) and frozen solid<\/li>\n<\/ul>\n<p><strong>Cookie dough<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a6bd7e4\" id=\"ingredient_checkbox_69f111a6bd7e4\" aria-label=\"\u00bd cup (114 g) plant-based salted butter, softened (brands like Violife or other baking-friendly vegan butter)\"><label for=\"ingredient_checkbox_69f111a6bd7e4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"114\" data-unit=\"g\">114 g<\/span>) plant-based salted butter, softened (brands like Violife or other baking-friendly vegan butter)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a6bd7ec\" id=\"ingredient_checkbox_69f111a6bd7ec\" aria-label=\"\u00bd cup (90 g) light brown sugar, packed\"><label for=\"ingredient_checkbox_69f111a6bd7ec\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"90\" data-unit=\"g\">90 g<\/span>) light brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a6bd7f4\" id=\"ingredient_checkbox_69f111a6bd7f4\" aria-label=\"\u00bc cup (50 g) granulated sugar\"><label for=\"ingredient_checkbox_69f111a6bd7f4\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a6bd7fc\" id=\"ingredient_checkbox_69f111a6bd7fc\" aria-label=\"\u2153 cup (\u2248100 g) smooth Biscoff spread\"><label for=\"ingredient_checkbox_69f111a6bd7fc\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> (\u2248<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) smooth Biscoff spread<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a6bd803\" id=\"ingredient_checkbox_69f111a6bd803\" aria-label=\"1 teaspoon pure vanilla extract\"><label for=\"ingredient_checkbox_69f111a6bd803\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a6bd80b\" id=\"ingredient_checkbox_69f111a6bd80b\" aria-label=\"1\u00bc cups (155 g) all-purpose flour (use spoon-and-level measuring)\"><label for=\"ingredient_checkbox_69f111a6bd80b\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1\u00bc cups<\/span> (<span data-amount=\"155\" data-unit=\"g\">155 g<\/span>) all-purpose flour (use spoon-and-level measuring)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a6bd812\" id=\"ingredient_checkbox_69f111a6bd812\" aria-label=\"1 tablespoon (11 g) cornstarch\"><label for=\"ingredient_checkbox_69f111a6bd812\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> (<span data-amount=\"11\" data-unit=\"g\">11 g<\/span>) cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a6bd818\" id=\"ingredient_checkbox_69f111a6bd818\" aria-label=\"\u00bd teaspoon baking soda\"><label for=\"ingredient_checkbox_69f111a6bd818\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a6bd81e\" id=\"ingredient_checkbox_69f111a6bd81e\" aria-label=\"\u00bc teaspoon fine salt\"><label for=\"ingredient_checkbox_69f111a6bd81e\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a6bd823\" id=\"ingredient_checkbox_69f111a6bd823\" aria-label=\"Optional: 2\u20134 crushed Biscoff biscuits for rolling or sprinkling\"><label for=\"ingredient_checkbox_69f111a6bd823\"><\/label><\/span>Optional: 2\u20134 crushed Biscoff biscuits for rolling or sprinkling<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p id=\"instruction-step-1\" data-start=\"890\" data-end=\"1109\"><strong data-start=\"890\" data-end=\"915\">1. Freeze the centers<\/strong><br data-start=\"915\" data-end=\"918\" \/>Spoon the cookie spread into 8\u20139 small dollops on a parchment-lined tray and freeze until rock-solid \u2014 at least 1\u20132 hours or overnight. <strong data-start=\"1054\" data-end=\"1080\">This step is mandatory<\/strong> if you want a molten middle.<\/p>\n<p id=\"instruction-step-2\" data-start=\"1111\" data-end=\"1220\"><strong data-start=\"1111\" data-end=\"1144\">2. Heat the oven and prep pan<\/strong><br data-start=\"1144\" data-end=\"1147\" \/>Set your oven to 350\u00b0F (176\u00b0C). Line a baking sheet with parchment paper.<\/p>\n<p id=\"instruction-step-3\" data-start=\"1222\" data-end=\"1527\"><strong data-start=\"1222\" data-end=\"1242\">3. Mix the dough<\/strong><br data-start=\"1242\" data-end=\"1245\" \/>Beat the softened vegan butter with both sugars until smooth. Add the Biscoff spread and vanilla and mix until well blended. Sprinkle the flour, cornstarch, baking soda and salt over the wet mix and stir until a cohesive, scoopable dough forms. If it looks crumbly, see notes below.<\/p>\n<p id=\"instruction-step-4\" data-start=\"1529\" data-end=\"1927\"><strong data-start=\"1529\" data-end=\"1552\">4. Form the cookies<\/strong><br data-start=\"1552\" data-end=\"1555\" \/>Portion ~2 tablespoons of dough per cookie. Flatten each portion into a thick disc and press a small indentation in the middle. Take a frozen Biscoff puck and nestle it into the well, then fold the dough up and around the center, sealing it completely. Roll into a smooth ball and gently press to flatten slightly. (Optional: roll the exterior in crushed Biscoff cookies.)<\/p>\n<p id=\"instruction-step-5\" data-start=\"1929\" data-end=\"2108\"><strong data-start=\"1929\" data-end=\"1949\">5. Chill briefly<\/strong><br data-start=\"1949\" data-end=\"1952\" \/>Place the shaped cookies on the prepared sheet and freeze for 10\u201315 minutes. This short chill prevents excessive spreading and helps keep the center intact.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-6\" data-start=\"2110\" data-end=\"2380\"><strong data-start=\"2110\" data-end=\"2121\">6. Bake<\/strong><br data-start=\"2121\" data-end=\"2124\" \/>Bake for 10 minutes. The edges should look set and beginning to color while the centers remain a bit puffy and slightly soft. <strong data-start=\"2250\" data-end=\"2268\">Don\u2019t overbake<\/strong> \u2014 pull them when they\u2019re just set. Let them rest on the hot sheet 3\u20135 minutes, then transfer to a rack to cool.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; troubleshooting<\/strong>\n<ul>\n<li>Freeze the centers. Seriously \u2014 frozen cookie butter keeps the filling from melting into the dough while baking.<\/li>\n<li>If your dough is crumbly: add 1 teaspoon of plant milk and mix until it holds together.<\/li>\n<li>Measure flour accurately. Use a scale or the spoon-and-level method. Even a tablespoon too much will make the dough dry. (For reference: 1 cup spooned = ~120 g; scooped straight from the bag \u2248140 g.)<\/li>\n<li>Seal well. If Biscoff leaks, it means the dough wasn\u2019t sealed tightly enough \u2014 still tasty, but not lava-y.<\/li>\n<li>Don\u2019t skip the short freeze of shaped cookies. That 10\u201315 minute chill is the secret to controlled spread and that perfect texture contrast.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Store cooled cookies in an airtight container at room temperature for 2\u20133 days (separate layers with parchment). The lava center will firm as cookies cool; for gooey action again, warm a cookie 6\u20138 seconds in the microwave.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Final tip<\/strong>: Flatten dough into thick discs before baking and resist the urge to bake until fully \u201cdone\u201d \u2014 those slightly jiggly centers are where the magic lives. Want to riff? Try adding chopped white chocolate chips (but skip stuffing if you do \u2014 chips can weaken the dough\u2019s seal). Enjoy the ooze!<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">198kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">97mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">1g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p>Biscoff Lava Cookie, Million Dollar Cookies, Crumbl Cookie Butter Copycat, Crumbl Cookie Copycat Biscoff, Crumbl Biscoff Cookie Recipe, Cookie Butter Pudding, Vegan Crumbl Cookies, Lotus Cookie Butter Recipes, Biscoff Butter Recipes<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you love a cookie that oozes warm cookie butter when you bite into it, then the Biscoff Lava Cookie is your new obsession. Crisp-edged, pillowy-centered, and hiding a molten dollop of Biscoff in the middle \u2014 these are the kind of cookies people fight over (in a good way). Why these cookies rock What &#8230; <a title=\"Irresistible Biscoff Lava Cookie \u2014 Cookie Butter Center That Gushes Dessert Joy\" class=\"read-more\" href=\"https:\/\/9amchef.com\/irresistible-biscoff-lava-cookie\/\" aria-label=\"Read more about Irresistible Biscoff Lava Cookie \u2014 Cookie Butter Center That Gushes Dessert Joy\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-53704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53704"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53704\/revisions"}],"predecessor-version":[{"id":53713,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53704\/revisions\/53713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53706"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}