{"id":53686,"date":"2025-11-25T07:19:46","date_gmt":"2025-11-25T07:19:46","guid":{"rendered":"https:\/\/9amchef.com\/?p=53686"},"modified":"2025-11-25T07:23:20","modified_gmt":"2025-11-25T07:23:20","slug":"lemon-oatmeal-crumble-bars-buttery-crust-lemon-filling","status":"publish","type":"post","link":"https:\/\/9amchef.com\/lemon-oatmeal-crumble-bars-buttery-crust-lemon-filling\/","title":{"rendered":"Ultimate Lemon Oatmeal Crumble Bars \u2014 Buttery Crust, Bright Lemon Filling"},"content":{"rendered":"\n<p><strong>Lemon Oatmeal Crumble Bars<\/strong> are the kind of dessert that looks fancy but behaves like a reliable friend: easy to make, wildly satisfying, and impossible not to finish a second piece of. With a buttery oat crust, a glossy lemon custard, and a crunchy oat crumble on top, these bars hit every texture and flavor note\u2014tender, tangy, and slightly crunchy. Who wouldn\u2019t want that?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>You want a dessert that\u2019s bright, buttery, and made from pantry staples? This is it. These bars feel like sunshine on a plate: the lemon filling wakes up your taste buds, while the oat crumble gives you a rustic, homey finish. They come together fast, store beautifully, and travel well\u2014perfect for potlucks, bake sales, or a fancy weekend brunch that doesn\u2019t require a sous-chef.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love these bars<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>They\u2019re an <strong>Easy <a href=\"https:\/\/9amchef.com\/creamy-lemon-squares-the-lemon-bars-recipe-youll-make-again\/\" data-wpil-monitor-id=\"809\">Lemon Dessert<\/a> With Crumb<\/strong>\u2014no fuss, high reward.<\/li>\n\n\n\n<li>The texture combo keeps every bite interesting: soft lemon, chewy oats, crisp crumble.<\/li>\n\n\n\n<li>You\u2019ll get rave reviews even if you\u2019re baking this on a school-night.<\/li>\n\n\n\n<li>They adapt well for swaps: gluten-free, extra lemony, or spiked with a little booze for grown-up guests.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Line your pan with parchment and leave a little overhang<\/strong>\u2014this makes removing, slicing, and serving the bars effortless.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the bars<\/h3>\n\n\n\n<p>I developed this riff because I wanted something lighter than cake but more exciting than a cookie. Combining a classic oat crust with a condensed-milk lemon layer gave me exactly that. The first time I brought these to a backyard BBQ, a neighbour asked for the recipe on the spot\u2014and then asked if I\u2019d bring more. That\u2019s the kind of response that turns a recipe into a favorite.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (what each part does)<\/h2>\n\n\n\n<p>Below I\u2019ll walk through each component and why it matters. You\u2019ll see how a handful of ingredients become something memorable.<\/p>\n\n\n\n<p>For the crust &amp; topping (double-duty oat crumble):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter (7 tablespoons)<\/strong> \u2014 gives richness and helps the oats bind into a tender crumble. Use real butter for flavor.<\/li>\n\n\n\n<li><strong>Brown sugar (3\/4 cup)<\/strong> \u2014 adds moisture and a little caramel flavor that rounds the lemon.<\/li>\n\n\n\n<li><strong>Vanilla extract (1 tsp)<\/strong> \u2014 warms the overall flavor and balances the acid.<\/li>\n\n\n\n<li><strong>All-purpose flour (1 cup)<\/strong> \u2014 structure for the crumble; holds the bars together.<\/li>\n\n\n\n<li><strong>Baking powder (1 tsp)<\/strong> \u2014 gives a slight lift so the crust isn\u2019t rock-hard.<\/li>\n\n\n\n<li><strong>Salt (1\/4 tsp)<\/strong> \u2014 essential for balance; it makes sweet taste sweeter and lemon pop.<\/li>\n\n\n\n<li><strong>Old-fashioned oats (1 cup)<\/strong> \u2014 the chewy, nutty heart of the crust and the crunch in the topping. Don\u2019t swap these for instant oats unless you like softer texture.<\/li>\n<\/ul>\n\n\n\n<p>For the lemon filling:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sweetened condensed milk (1 can, 14 oz)<\/strong> \u2014 the secret to a rich, set custard that stays glossy and smooth.<\/li>\n\n\n\n<li><strong>Lemon juice (6 tbsp)<\/strong> \u2014 fresh-squeezed lemon gives real brightness\u2014bottled won\u2019t cut it here.<\/li>\n\n\n\n<li><strong>Lemon zest (1 tbsp)<\/strong> \u2014 pure aroma; this is where lemon personality lives.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Use fresh lemon juice and scrape a little zest\u2014freshness will blow bottled juice out of the water.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-1.webp\" alt=\"A stack of Lemon Oatmeal Crumble Bars on parchment showing the golden oat crust, glossy lemon center, and oat crumble \u2014 the ultimate Easy Lemon Dessert With Crumb, like Lemon Oatmeal Cookie Bars or Easy Oatmeal Lemon Creme Bars. These Lemon Oatmeal Bars \/ Lemon Oat Bars are made by following How To Make Oatmeal Lemon Bars steps to create classic Oatmeal Lemon Crumble Bars from a trusted Oatmeal Lemon Bars Recipe.\" class=\"wp-image-53689\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: How to make it<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2014 Make the crust &amp; crumble<\/h3>\n\n\n\n<p>Preheat your oven and line a 9-inch square pan with parchment. In a bowl, combine flour, baking powder, oats, salt, and brown sugar. Cut the softened butter into the dry mix with a pastry cutter, or pulse in a food processor, until it forms a loose, crumbly dough. Reserve about a cup as the topping; press the rest firmly into the bottom of the pan to form an even crust. Bake until lightly golden\u2014this pre-bake prevents sogginess when the lemon layer hits the pan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2014 Cook the lemon filling<\/h3>\n\n\n\n<p>While the crust bakes, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth. The acid will thicken and set the condensed milk into a custard-like filling\u2014no eggs required (handy, right?). Pour this bright mixture over the hot crust.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2014 Finish with crumble and bake again<\/h3>\n\n\n\n<p>Sprinkle the reserved oat crumble evenly over the lemon layer. Bake a second time until the filling is set and the edges of the crumble turn golden. Let the pan cool on a rack, then chill in the fridge for at least an hour to fully firm up.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2014 Slice and serve<\/h3>\n\n\n\n<p>Lift the bars out using the parchment overhang. For clean slices, run a sharp knife under hot water, dry it quickly, and slice; wipe the blade between cuts. Serve cold or at room temperature.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Chill the bars before slicing<\/strong>\u2014the lemon layer firms up and you\u2019ll get neater squares.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t skimp on chilling.<\/strong> The fridge helps the lemon layer set and makes cutting tidy.<\/li>\n\n\n\n<li><strong>Measure flour by spooning and leveling<\/strong>\u2014too much flour makes the crust dry.<\/li>\n\n\n\n<li><strong>Old-fashioned oats give the best texture<\/strong>\u2014they hold shape and add chew. Quick oats will work, but texture will differ.<\/li>\n\n\n\n<li><strong>Want super lemony bars?<\/strong> Add another teaspoon of zest or 1\u20132 tbsp extra lemon juice, but taste as you go\u2014balance matters.<\/li>\n\n\n\n<li><strong>For an extra golden top,<\/strong> brush the crumble lightly with melted butter before the second bake.<\/li>\n\n\n\n<li><strong>If you prefer less sweet,<\/strong> reduce brown sugar by 2 tablespoons in the crust.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Line the pan with parchment AND grease lightly<\/strong>\u2014parchment + grease = zero sticking.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lemon Oatmeal Cookie Bars<\/strong> riff: Add \u00bd cup chocolate chips to the crumble for a cookie-bar hybrid.<\/li>\n\n\n\n<li><strong>Easy Oatmeal Lemon Creme Bars<\/strong>: Fold a little whipped cream into the chilled lemon layer for a lighter, mousse-like texture.<\/li>\n\n\n\n<li><strong>Lemon Oat Bars<\/strong> with berries: Fold \u00bd cup raspberries or blueberries into the lemon layer for color and tart-sweet contrast.<\/li>\n\n\n\n<li><strong>Gluten-free version:<\/strong> Substitute \u00be cup almond flour + \u00bc cup oat flour (use certified gluten-free oats).<\/li>\n\n\n\n<li><strong>Extra crunch:<\/strong> Toast the oats lightly before mixing for a nutty depth.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-2.webp\" alt=\"A stack of Lemon Oatmeal Crumble Bars on parchment showing the golden oat crust, glossy lemon center, and oat crumble \u2014 the ultimate Easy Lemon Dessert With Crumb, like Lemon Oatmeal Cookie Bars or Easy Oatmeal Lemon Creme Bars. These Lemon Oatmeal Bars \/ Lemon Oat Bars are made by following How To Make Oatmeal Lemon Bars steps to create classic Oatmeal Lemon Crumble Bars from a trusted Oatmeal Lemon Bars Recipe.\" class=\"wp-image-53690\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chilled squares<\/strong>\u2014ideal for picnics and summer gatherings.<\/li>\n\n\n\n<li><strong>With a dollop of whipped cream<\/strong> or a spoonful of Greek yogurt for contrast.<\/li>\n\n\n\n<li><strong>As a breakfast treat<\/strong>\u2014they\u2019re basically dessert-that\u2019s-allowed-in-the-morning if you ask me.<\/li>\n\n\n\n<li><strong>On a dessert board<\/strong> alongside cookies and fruit.<\/li>\n<\/ul>\n\n\n\n<p>Rhetorical Q: Want something that feels like a <a href=\"https:\/\/9amchef.com\/decadent-cheesecake-recipes-london-fog-basque-with-blackberry-sauce\/\" data-wpil-monitor-id=\"810\">decadent dessert<\/a> but takes half the time of a layer cake? These bars answer that call.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> in an airtight container for up to 5 days\u2014though they rarely last that long.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> for up to 3 months: cut into squares, layer with parchment, and freeze in a tight container. Thaw in the fridge overnight.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> The bars actually improve after a day in the fridge\u2014flavors meld and textures settle.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Freeze individual squares wrapped in parchment<\/strong> for grab-and-go treats that defrost quickly.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764051784239\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use quick oats instead of old-fashioned?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but expect a softer texture. <strong>Old-fashioned rolled oats<\/strong> give the best chew.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764051791410\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the crust and topping ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely\u2014make them a day ahead and store in an airtight container at room temp. Press the crust in and bake when ready.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764051797497\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is there a substitute for sweetened condensed milk?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not a great one. Evaporated milk plus sugar can mimic the texture but the depth won\u2019t be identical. Keep sweetened condensed milk if possible.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764051804169\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I keep bars from sticking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>Use parchment with an overhang and butter the pan lightly<\/strong>\u2014that combo makes lifting the whole slab simple.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764051811330\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these vegan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can try sweetened condensed coconut milk and vegan butter\u2014results vary, but it can work.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why these belong in your baking rotation<\/h2>\n\n\n\n<p>These <strong>Lemon Oatmeal <a href=\"https:\/\/9amchef.com\/classic-pumpkin-pie-crumble-the-easiest-easy-pumpkin-pie-for-holiday-baking\/\" data-wpil-monitor-id=\"808\">Crumble Bars<\/a><\/strong> balance bright citrus with cozy oatmeal charm. They feel special without drama. They\u2019re flexible, travel well, and keep in the fridge for days\u2014perfect for busy cooks who still want to impress. Whether you call them <strong>Lemon Oatmeal Bars<\/strong>, an <strong>Easy Oatmeal Lemon Creme Bars<\/strong> twist, or simply your next go-to dessert, they\u2019ll earn a permanent spot in your recipe folder.<\/p>\n\n\n\n<p><strong>Bold final tip:<\/strong> <strong>Always taste the lemon filling<\/strong> before pouring\u2014if it needs more zip, add a touch more lemon or zest. You control the brightness.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-3.webp\" alt=\"A stack of Lemon Oatmeal Crumble Bars on parchment showing the golden oat crust, glossy lemon center, and oat crumble \u2014 the ultimate Easy Lemon Dessert With Crumb, like Lemon Oatmeal Cookie Bars or Easy Oatmeal Lemon Creme Bars. These Lemon Oatmeal Bars \/ Lemon Oat Bars are made by following How To Make Oatmeal Lemon Bars steps to create classic Oatmeal Lemon Crumble Bars from a trusted Oatmeal Lemon Bars Recipe.\" class=\"wp-image-53691\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 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24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Lemon-Oatmeal-Crumble-Bars-\u2014-Buttery-Crust-Bright-Lemon-Filling-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A stack of Lemon Oatmeal Crumble Bars on parchment showing the golden oat crust, glossy lemon center, and oat crumble \u2014 the ultimate Easy Lemon Dessert With Crumb, like Lemon Oatmeal Cookie Bars or Easy Oatmeal Lemon Creme Bars. These Lemon Oatmeal Bars \/ Lemon Oat Bars are made by following How To Make Oatmeal Lemon Bars steps to create classic Oatmeal Lemon Crumble Bars from a trusted Oatmeal Lemon Bars Recipe.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ultimate Lemon Oatmeal Crumble Bars \u2014 Buttery Crust, Bright Lemon Filling<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">38 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">53 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> bars <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/lemon-oatmeal-crumble-bars-buttery-crust-lemon-filling\/print\/53687\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bright lemon filling layered between a buttery oat base and a crunchy oat crumble \u2014 easy to make and perfect for snacking or sharing.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Crust &amp; Crumble<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3532e0fe44\" id=\"ingredient_checkbox_69f3532e0fe44\" aria-label=\"7 tbsp (99 g) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f3532e0fe44\"><\/label><\/span><span data-amount=\"7\" data-unit=\"tbsp\">7 tbsp<\/span> (<span data-amount=\"99\" data-unit=\"g\">99 g<\/span>) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3532e0fe59\" id=\"ingredient_checkbox_69f3532e0fe59\" aria-label=\"\u00be cup (150 g) packed light or dark brown sugar\"><label for=\"ingredient_checkbox_69f3532e0fe59\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> (<span data-amount=\"150\" data-unit=\"g\">150 g<\/span>) packed light or dark brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3532e0fe67\" id=\"ingredient_checkbox_69f3532e0fe67\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f3532e0fe67\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3532e0fe79\" id=\"ingredient_checkbox_69f3532e0fe79\" aria-label=\"1 cup (125 g) all-purpose flour (spooned and leveled)\"><label for=\"ingredient_checkbox_69f3532e0fe79\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"125\" data-unit=\"g\">125 g<\/span>) all-purpose flour (spooned and leveled)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3532e0fe8a\" id=\"ingredient_checkbox_69f3532e0fe8a\" aria-label=\"1 tsp baking powder\"><label for=\"ingredient_checkbox_69f3532e0fe8a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3532e0fe9b\" id=\"ingredient_checkbox_69f3532e0fe9b\" aria-label=\"\u00bc tsp fine salt\"><label for=\"ingredient_checkbox_69f3532e0fe9b\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3532e0feaf\" id=\"ingredient_checkbox_69f3532e0feaf\" aria-label=\"1 cup (85 g) rolled old-fashioned oats (or quick oats)\"><label for=\"ingredient_checkbox_69f3532e0feaf\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"85\" data-unit=\"g\">85 g<\/span>) rolled old-fashioned oats (or quick oats)<\/li>\n<\/ul>\n<p><strong>Lemon Layer<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3532e0fec2\" id=\"ingredient_checkbox_69f3532e0fec2\" aria-label=\"1 (14 oz) can sweetened condensed milk (full-fat)\"><label for=\"ingredient_checkbox_69f3532e0fec2\"><\/label><\/span><span data-amount=\"1\">1<\/span> (14 oz) can sweetened condensed milk (full-fat)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3532e0fed3\" id=\"ingredient_checkbox_69f3532e0fed3\" aria-label=\"6 tbsp (90 ml) fresh lemon juice (about 2 lemons)\"><label for=\"ingredient_checkbox_69f3532e0fed3\"><\/label><\/span><span data-amount=\"6\" data-unit=\"tbsp\">6 tbsp<\/span> (<span data-amount=\"90\">90<\/span> ml) fresh lemon juice (about <span data-amount=\"2\">2<\/span> lemons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3532e0fee1\" id=\"ingredient_checkbox_69f3532e0fee1\" aria-label=\"1 tbsp lemon zest (from ~1 lemon)\"><label for=\"ingredient_checkbox_69f3532e0fee1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> lemon zest (from ~<span data-amount=\"1\">1<\/span> lemon)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p id=\"instruction-step-1\" data-start=\"791\" data-end=\"937\"><strong>Equipment &amp; prep<\/strong><br data-start=\"807\" data-end=\"810\" \/>Preheat the oven to 350\u00b0F (177\u00b0C). Line an 8-inch square pan with parchment paper so you can lift the finished slab out easily.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-2\" data-start=\"939\" data-end=\"1357\"><strong>Make the oat mixture<\/strong><br data-start=\"959\" data-end=\"962\" \/>In a mixer (or with a sturdy spoon), cream the softened butter with the brown sugar until smooth. Mix in the vanilla. Add the flour, baking powder, salt, and oats and stir until the mixture looks like coarse crumbs. You should end up with roughly 3 to 3\u00bd cups of crumbly mixture. Reserve about one cup for the topping; press the rest firmly into the bottom of the prepared pan to form the crust.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-3\" data-start=\"1359\" data-end=\"1496\"><strong>Blind-bake the crust<\/strong><br data-start=\"1379\" data-end=\"1382\" \/>Bake the pressed crust 12 minutes, until it\u2019s just beginning to color. Remove from the oven and leave the oven on.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-4\" data-start=\"1498\" data-end=\"1690\"><strong>Prepare the lemon filling<\/strong><br data-start=\"1523\" data-end=\"1526\" \/>Whisk the sweetened condensed milk together with the lemon juice and lemon zest until glossy and uniform. The acid will slightly thicken the mixture; that\u2019s normal.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-5\" data-start=\"1692\" data-end=\"1856\"><strong>Assemble and top<\/strong><br data-start=\"1708\" data-end=\"1711\" \/>While the crust is still warm, pour the lemon mixture over it and spread evenly. Sprinkle the reserved oat crumble evenly across the lemon layer.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-6\" data-start=\"1858\" data-end=\"2090\"><strong>Final bake<\/strong><br data-start=\"1868\" data-end=\"1871\" \/>Return the pan to the oven and bake for 22\u201325 minutes, or until the edges turn a light golden brown and the center is set (it shouldn\u2019t jiggle). Take the pan out and cool it on a rack until it comes to room temperature.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-7\" data-start=\"2092\" data-end=\"2261\"><strong>Finish and slice<\/strong><br data-start=\"2108\" data-end=\"2111\" \/>Lift the parchment out of the pan and place the slab on a cutting board. Use a sharp knife (wipe between cuts for clean edges) and slice into squares.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-8\" data-start=\"2263\" data-end=\"2596\"><strong>Storage &amp; freezing<\/strong><br data-start=\"2281\" data-end=\"2284\" \/>Store the squares at room temperature for up to 2 days, or refrigerate in an airtight container for up to 1 week. To freeze, arrange cut pieces in a single layer separated by parchment in a freezer-safe container; they\u2019ll keep up to 3 months. Thaw overnight in the fridge, then bring to room temp before serving.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Use full-fat sweetened condensed milk \u2014 it\u2019s essential for the proper creamy set. Evaporated milk won\u2019t produce the same texture.<\/li>\n<li>If you\u2019d like extra lemon punch, stir an additional teaspoon of zest into the filling.<\/li>\n<li>To double the batch, double all ingredients and bake in a 9\u00d713-inch pan. Increase the crust prebake to ~18 minutes and bake the assembled bars ~35 minutes, or until set.<\/li>\n<li>For a slightly nuttier flavor, toast the oats for a few minutes before mixing them into the dough.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p>Lemon Oatmeal Crumble Bars, Easy Lemon Dessert With Crumb, Lemon Oatmeal Cookie Bars, Easy Oatmeal Lemon Creme Bars, Lemon Oatmeal Bars, Lemon Oat Bars, How To Make Oatmeal Lemon Bars, Oatmeal Lemon Crumble Bars, Oatmeal Lemon Bars Recipe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon Oatmeal Crumble Bars are the kind of dessert that looks fancy but behaves like a reliable friend: easy to make, wildly satisfying, and impossible not to finish a second piece of. With a buttery oat crust, a glossy lemon custard, and a crunchy oat crumble on top, these bars hit every texture and flavor &#8230; <a title=\"Ultimate Lemon Oatmeal Crumble Bars \u2014 Buttery Crust, Bright Lemon Filling\" class=\"read-more\" href=\"https:\/\/9amchef.com\/lemon-oatmeal-crumble-bars-buttery-crust-lemon-filling\/\" aria-label=\"Read more about Ultimate Lemon Oatmeal Crumble Bars \u2014 Buttery Crust, Bright Lemon Filling\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-53686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53686"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53686\/revisions"}],"predecessor-version":[{"id":53695,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53686\/revisions\/53695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53688"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}