{"id":53640,"date":"2025-11-24T10:58:11","date_gmt":"2025-11-24T10:58:11","guid":{"rendered":"https:\/\/9amchef.com\/?p=53640"},"modified":"2025-11-24T13:33:56","modified_gmt":"2025-11-24T13:33:56","slug":"cherry-amaretto-tiramisu-cherry-tiramisu-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cherry-amaretto-tiramisu-cherry-tiramisu-recipe\/","title":{"rendered":"Irresistible Cherry Amaretto Tiramisu \u2014 Must-Try Cherry Tiramisu Recipe"},"content":{"rendered":"\n<p>Cherry lovers, rejoice \u2014 this <strong>Cherry Tiramisu Recipe<\/strong> takes classic tiramisu vibes, douses ladyfingers in a cherry-amaretto syrup, and layers them with an airy cherry-mascarpone cloud. It\u2019s boozy, bright, and totally make-ahead friendly \u2014 the dessert equivalent of a mic drop at potlucks.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this Cherry Amaretto Tiramisu<\/h2>\n\n\n\n<p>Imagine biting into pillowy mascarpone cream that tastes like cherry-scented clouds, followed by a chewy, syrup-soaked ladyfinger that whispers <em>amaretto<\/em>. Sound like heaven? It is. This dessert balances tart fruit, almond notes, and creamy richness \u2014 all without fiddly egg tempering or a bain-marie. <strong>Make it ahead<\/strong>, chill it overnight, and watch it disappear.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this twist<\/h2>\n\n\n\n<p>Tiramisu is endlessly adaptable \u2014 coffee, berries, chocolate, you name it. I got obsessed with cherries one summer and thought, \u201cWhy not marry cherries with amaretto?\u201d The result: a boozy, fruity riff that still honors tiramisu\u2019s layered, dreamy texture. It\u2019s cheeky, nostalgic, and feels fancy without the fuss.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (what each does \u2014 short &amp; useful)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cherry syrup<\/strong>: Fresh cherries simmered, strained, sweetened, brightened with lemon \u2014 the syrup is the hero.<\/li>\n\n\n\n<li><strong>Amaretto liqueur<\/strong>: Adds almond-marzipan warmth. Leave out for a kid-friendly version.<\/li>\n\n\n\n<li><strong>Savoiardi ladyfingers<\/strong>: Light, sturdy, and perfect for soaking. (Yes, store-bought works great.)<\/li>\n\n\n\n<li><strong>Mascarpone cheese<\/strong>: The creamy backbone \u2014 rich, silky, and essential.<\/li>\n\n\n\n<li><strong>Heavy cream<\/strong>: Whipped and folded in to keep the filling fluffy and light.<\/li>\n\n\n\n<li><strong>Vanilla + almond extract<\/strong>: Elevate the cream with subtle sweetness and that extra almond echo.<\/li>\n\n\n\n<li><strong>Sugar<\/strong>: Balances cherry tartness and sweetens the mascarpone.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment quick list<\/h2>\n\n\n\n<p>Mixer (stand or hand), medium saucepan, fine-mesh sieve, 8&#215;8 or 9&#215;9 dish, offset spatula, potato masher (or fork), pastry bag (optional).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step by step (simple, no drama)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1) Make the cherry syrup<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pit and halve about 4 cups ripe cherries. Toss into a saucepan with 1\/3 cup water. Smash with a potato masher to release juices.<\/li>\n\n\n\n<li>Simmer gently 2\u20133 minutes, then pour through a fine sieve into a measuring cup. Press to extract juice; discard solids.<\/li>\n\n\n\n<li>Return juice to the pan, add 1\/2 cup sugar and 2 tsp lemon juice. Boil a minute, simmer 2 minutes. Chill completely.<br><strong>Pro tip:<\/strong> Use ripe Bing (or similar) cherries for color and flavor \u2014 Rainiers won\u2019t give that deep ruby hue.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2) Build the mascarpone cloud<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whip 1\u00bd cups heavy cream to stiff peaks; set aside.<\/li>\n\n\n\n<li>In the mixer bowl, beat 16 oz mascarpone with \u00be cup sugar, 1 tsp vanilla, and 1 tsp almond extract until smooth. Add <strong>2\/3 cup<\/strong> of the cooled cherry syrup and beat to combine.<\/li>\n\n\n\n<li>Fold in the whipped cream gently \u2014 keep it light and airy. <strong>Don\u2019t overmix<\/strong> or you\u2019ll deflate the cream.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3) Spike the soaking syrup<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To the remaining cherry syrup, stir in 2\u20134 tablespoons <strong>Amaretto<\/strong> (taste as you go). I usually end up at 4 tbsp for a clear almond note. For alcohol-free, skip it.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4) Assemble like a boss<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Quickly dip each ladyfinger into the cherry-amaretto syrup \u2014 both sides, but don\u2019t let them go soggy. Line the bottom of your dish in neat rows.<\/li>\n\n\n\n<li>Spread half the mascarpone filling over the ladyfingers. Add another layer of syrup-dipped ladyfingers, then spread the rest of the filling. Pipe the remaining filling into dollops on top for show, if you like.<\/li>\n\n\n\n<li>Chill at least 6 hours \u2014 overnight is best. The flavors meld and the texture sets.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold serving tip:<\/strong> Dust with a little cocoa or shaved dark chocolate, or top with whole cherries for drama.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cherry-Amaretto-Tiramisu-\u2014-Must-Try-Cherry-Tiramisu-Recipe-2.webp\" alt=\"Close-up of cherry tiramisu showing syrupy ladyfingers and piped mascarpone \u2014 a visual Ladyfingers Recipe guide and quick hint on How To Make Cherry Tiramisu, Cherry Tiramisu Recipe.\" class=\"wp-image-53643\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cherry-Amaretto-Tiramisu-\u2014-Must-Try-Cherry-Tiramisu-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cherry-Amaretto-Tiramisu-\u2014-Must-Try-Cherry-Tiramisu-Recipe-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cherry-Amaretto-Tiramisu-\u2014-Must-Try-Cherry-Tiramisu-Recipe-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cherry-Amaretto-Tiramisu-\u2014-Must-Try-Cherry-Tiramisu-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use ripe cherries<\/strong> for the best flavor and color. If your cherries taste dull, the syrup will too.<\/li>\n\n\n\n<li><strong>Don\u2019t over-soak ladyfingers.<\/strong> Quick dunk = moist, not mushy.<\/li>\n\n\n\n<li><strong>Fold, don\u2019t whip<\/strong> the whipped cream into the mascarpone \u2014 keep it airy.<\/li>\n\n\n\n<li><strong>Make ahead<\/strong>: this is <em>better<\/em> after sitting overnight. <em>Trust me.<\/em><\/li>\n\n\n\n<li><strong>Taste the syrup before spiking.<\/strong> Add amaretto gradually \u2014 you can always add more, never less.<\/li>\n\n\n\n<li>For cleaner slices, chill well and use a sharp knife warmed under hot water and wiped dry between cuts.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (because why stop at one idea?)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cherry <a href=\"https:\/\/9amchef.com\/ultimate-coconut-rum-tiramisu-recipe-decadent-desserts\/\"  data-wpil-monitor-id=\"794\">Tiramisu Recipe<\/a> Easy<\/strong>: Swap fresh syrup for jarred cherry pie filling thinned with a splash of juice for a shortcut.<\/li>\n\n\n\n<li><strong>Chocolate Cherry Amaretto Cake<\/strong> vibe: Add a layer of chocolate ganache between layers for extra decadence.<\/li>\n\n\n\n<li><strong>Cherry <a href=\"https:\/\/9amchef.com\/white-chocolate-almond-amaretto-cheesecake-almond-roca-cheesecake-twist\/\"  data-wpil-monitor-id=\"793\">Amaretto Cheesecake<\/a><\/strong> mashup: Spoon the cherry-mascarpone mixture onto a graham base for a no-bake cheesecake twist.<\/li>\n\n\n\n<li><strong>Kid-friendly<\/strong>: Omit amaretto and add a splash of cherry juice or almond extract for the scent.<\/li>\n\n\n\n<li><strong>Crunchy finish<\/strong>: Sprinkle toasted almond slivers or crushed amaretti cookies on top for texture.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Serve slightly chilled, not frozen. Pair with espresso, a light sweet wine, or keep it adult-friendly with a small glass of amaretto on the side. Want to plate individual portions? Assemble in martini glasses or trifle cups for a pretty single-serve presentation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers<\/h2>\n\n\n\n<p>Keep covered in the fridge up to 3 days \u2014 although it rarely lasts that long. The tiramisu will continue to soften as it sits, so if you prefer firmer layers, serve sooner. You can freeze in individual portions (wrapped tightly) for up to one month; thaw in the fridge before serving.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cherry-Amaretto-Tiramisu-\u2014-Must-Try-Cherry-Tiramisu-Recipe-3.webp\" alt=\"Close-up of cherry tiramisu showing syrupy ladyfingers and piped mascarpone \u2014 a visual Ladyfingers Recipe guide and quick hint on How To Make Cherry Tiramisu, Cherry Tiramisu Recipe.\" class=\"wp-image-53644\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cherry-Amaretto-Tiramisu-\u2014-Must-Try-Cherry-Tiramisu-Recipe-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cherry-Amaretto-Tiramisu-\u2014-Must-Try-Cherry-Tiramisu-Recipe-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cherry-Amaretto-Tiramisu-\u2014-Must-Try-Cherry-Tiramisu-Recipe-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cherry-Amaretto-Tiramisu-\u2014-Must-Try-Cherry-Tiramisu-Recipe-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1763978547085\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Which cherries work best?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>Bing<\/strong> or other deep-red sweet cherries give the best color and sweetness. Rainiers are too pale.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763978554409\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use mascarpone substitutes?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can mix cream cheese + heavy cream as a last resort, but mascarpone gives the authentic silky texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763978560868\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How long do I soak the ladyfingers?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Just a quick one-second dunk per side \u2014 they should be moist but not collapsing.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Where this recipe shines (occasions)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fourth of July dessert (cherry season!)<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/coconut-crusted-salmon-tropical-salmon-recipe\/\"  data-wpil-monitor-id=\"792\">Dinner parties \u2014<\/a> make ahead and arrive stress-free<\/li>\n\n\n\n<li>Holiday gatherings \u2014 it looks fancy, tastes fancier<\/li>\n\n\n\n<li>Birthdays or anytime you want to impress with minimal drama<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 the cherry on top<\/h2>\n\n\n\n<p>This <strong>Cherry Tiramisu Recipe<\/strong> hits that sweet spot between showstopper and \u201cI actually have time for this.\u201d It\u2019s layered, lush, and full of bright fruitiness with a flirty amaretto afterglow. Whether you call it <strong>Cherry Amaretto Bliss<\/strong> or your new signature dessert, it\u2019s sure to be a crowd-pleaser.<\/p>\n\n\n\n<p>Before you go, here are the key recipe names and ideas (so you can search or pin later): <strong>Cherry Tiramisu Recipe Easy<\/strong>, <strong>Cherry Amaretto Cake<\/strong>, <strong>Cherry Amaretto Cheesecake<\/strong>, <strong>Cherry Amaretto Fudge Recipe<\/strong>, <strong>Chocolate Cherry Amaretto Cake<\/strong>, <strong>Cherry Amaretto Bliss<\/strong>, <strong>Ladyfingers Recipe<\/strong>, and <strong>How To Make Cherry Tiramisu<\/strong> \u2014 all delicious starting points if you want to riff further.<\/p>\n\n\n\n<p>Now: grab some cherries, preheat your confidence, and let\u2019s make something legendary. Want a printable recipe card or a version with no alcohol? I got you \u2014 tell me which, and I\u2019ll drop it straight into a tidy recipe you can save.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cherry-Amaretto-Tiramisu-\u2014-Must-Try-Cherry-Tiramisu-Recipe-4.webp\" alt=\"Close-up of cherry tiramisu showing syrupy ladyfingers and piped mascarpone \u2014 a visual Ladyfingers Recipe guide and quick hint on How To Make Cherry Tiramisu, Cherry Tiramisu Recipe.\" class=\"wp-image-53645\" 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class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cherry-Amaretto-Tiramisu-\u2014-Must-Try-Cherry-Tiramisu-Recipe-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of cherry tiramisu showing syrupy ladyfingers and piped mascarpone \u2014 a visual Ladyfingers Recipe guide and quick hint on How To Make Cherry Tiramisu, Cherry Tiramisu Recipe.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Cherry Amaretto Tiramisu \u2014 Must-Try Cherry Tiramisu Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div 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class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"9\">9<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cherry-amaretto-tiramisu-cherry-tiramisu-recipe\/print\/53641\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bright cherry syrup, a whisper of Amaretto, and clouds of mascarpone \u2014 layered with ladyfingers for a show-stopping, make-ahead dessert.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the cherry syrup<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5d8a463de1\" id=\"ingredient_checkbox_69f5d8a463de1\" aria-label=\"4 cups fresh red cherries, pitted and halved (\u224822 oz)\"><label for=\"ingredient_checkbox_69f5d8a463de1\"><\/label><\/span><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> fresh red cherries, pitted and halved (\u2248<span data-amount=\"22\" data-unit=\"oz\">22 oz<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5d8a463df1\" id=\"ingredient_checkbox_69f5d8a463df1\" aria-label=\"1\/3 cup water\"><label for=\"ingredient_checkbox_69f5d8a463df1\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5d8a463dfd\" id=\"ingredient_checkbox_69f5d8a463dfd\" aria-label=\"1\/2 cup granulated sugar\"><label for=\"ingredient_checkbox_69f5d8a463dfd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5d8a463e06\" id=\"ingredient_checkbox_69f5d8a463e06\" aria-label=\"2 tsp fresh lemon juice\"><label for=\"ingredient_checkbox_69f5d8a463e06\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5d8a463e10\" id=\"ingredient_checkbox_69f5d8a463e10\" aria-label=\"2\u20134 tbsp Amaretto liqueur (Disaronno works great)\"><label for=\"ingredient_checkbox_69f5d8a463e10\"><\/label><\/span><span data-amount=\"2\">2<\/span>\u2013<span data-amount=\"4\">4<\/span> tbsp Amaretto liqueur (Disaronno works great)<\/li>\n<\/ul>\n<p><strong>For the mascarpone cream<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5d8a463e18\" id=\"ingredient_checkbox_69f5d8a463e18\" aria-label=\"1\u00bd cups heavy cream\"><label for=\"ingredient_checkbox_69f5d8a463e18\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5d8a463e21\" id=\"ingredient_checkbox_69f5d8a463e21\" aria-label=\"16 oz mascarpone cheese\"><label for=\"ingredient_checkbox_69f5d8a463e21\"><\/label><\/span><span data-amount=\"16\" data-unit=\"oz\">16 oz<\/span> mascarpone cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5d8a463e2b\" id=\"ingredient_checkbox_69f5d8a463e2b\" aria-label=\"3\/4 cup granulated sugar\"><label for=\"ingredient_checkbox_69f5d8a463e2b\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5d8a463e35\" id=\"ingredient_checkbox_69f5d8a463e35\" aria-label=\"2\/3 cup cherry syrup (reserved from above)\"><label for=\"ingredient_checkbox_69f5d8a463e35\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> cherry syrup (reserved from above)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5d8a463e44\" id=\"ingredient_checkbox_69f5d8a463e44\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f5d8a463e44\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5d8a463e51\" id=\"ingredient_checkbox_69f5d8a463e51\" aria-label=\"1 tsp almond extract\"><label for=\"ingredient_checkbox_69f5d8a463e51\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> almond extract<\/li>\n<\/ul>\n<p><strong>To assemble<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5d8a463e5e\" id=\"ingredient_checkbox_69f5d8a463e5e\" aria-label=\"1 (7 oz) package Savoiardi ladyfingers (about 24)\"><label for=\"ingredient_checkbox_69f5d8a463e5e\"><\/label><\/span><span data-amount=\"1\">1<\/span> (7 oz) package Savoiardi ladyfingers (about 24)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"3 data-start=\"700\" data-end=\"728\"><strong>1. Make the cherry syrup<\/strong><\/h3>\n<p id=\"instruction-step-2\" data-start=\"729\" data-end=\"1316\">Place the halved cherries and the water in a medium saucepan over medium-high heat. Smash the fruit with a potato masher (or fork) to release juices. Bring to a gentle simmer, then lower the heat and cook another couple of minutes. Remove from heat and pour the mixture through a fine mesh sieve into a measuring cup, pressing on the solids with the back of a spoon to extract as much liquid as possible; discard the pulp. Return the strained juice to the pan, stir in the sugar and lemon juice, bring back to a brief boil, simmer for 2 minutes, then cool completely in the refrigerator.<\/p>\n<h id=\"instruction-step-3\"3 data-start=\"1318\" data-end=\"1339\"><strong>2. Whip the cream<\/strong><\/h3>\n<p id=\"instruction-step-4\" data-start=\"1340\" data-end=\"1450\">Whisk the heavy cream until it holds stiff peaks. Transfer the whipped cream to a separate bowl and set aside.<\/p>\n<h id=\"instruction-step-5\"3 data-start=\"1452\" data-end=\"1486\"><strong>3. Prepare the mascarpone base<\/strong><\/h3>\n<p id=\"instruction-step-6\" data-start=\"1487\" data-end=\"1800\">In a mixer bowl, beat the mascarpone with the sugar, <strong data-start=\"1540\" data-end=\"1551\">2\/3 cup<\/strong> of the chilled cherry syrup, vanilla, and almond extract until smooth and creamy. Fold about one cup of the whipped cream into the mascarpone mixture to loosen it, then gently fold in the remaining whipped cream until the filling is light and airy.<\/p>\n<h id=\"instruction-step-7\"3 data-start=\"1802\" data-end=\"1834\"><strong>4. Spike the remaining syrup<\/strong><\/h3>\n<p id=\"instruction-step-8\" data-start=\"1835\" data-end=\"2031\">Stir 2 tablespoons of Amaretto into the leftover cherry syrup, taste, and add up to 4 tablespoons total if you want a stronger almond note. (Skip the liquor if you prefer a non-alcoholic version.)<\/p>\n<h id=\"instruction-step-9\"3 data-start=\"2033\" data-end=\"2061\"><strong>5. Assemble the tiramisu<\/strong><\/h3>\n<p id=\"instruction-step-10\" data-start=\"2062\" data-end=\"2597\">Quickly dip each ladyfinger into the cherry-Amaretto syrup \u2014 just long enough to moisten, but not collapse. Line the bottom of an 8-inch square pan with a single layer of soaked ladyfingers (you can trim them to fit after dipping). Spread half the mascarpone cream evenly over the cookies. Add another soaked layer of ladyfingers, then spread half of the remaining cream on top. If you like a pretty finish, spoon the rest of the filling into a pastry bag (or a zip-top bag with the corner snipped) and pipe dollops across the surface.<\/p>\n<h id=\"instruction-step-11\"3 data-start=\"2599\" data-end=\"2611\"><strong>6. Chill<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-12\" data-start=\"2612\" data-end=\"2718\">Cover and refrigerate for at least 6 hours; overnight chilling yields the best texture and flavor melding.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Cherry choice: I used Bing cherries for their deep color and flavor.<\/li>\n<li>Extra cherry flavor: You\u2019ll have a bit of syrup left over \u2014 drizzle 1\u20132 tbsp over the soaked ladyfingers before adding the cream for extra punch.<\/li>\n<li>Cutting ladyfingers: They soften after dipping, so trim them after soaking if needed to fit your pan without cracking.<\/li>\n<li>Make-ahead: This improves overnight. Keep chilled up to 3 days for best texture.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cherry lovers, rejoice \u2014 this Cherry Tiramisu Recipe takes classic tiramisu vibes, douses ladyfingers in a cherry-amaretto syrup, and layers them with an airy cherry-mascarpone cloud. It\u2019s boozy, bright, and totally make-ahead friendly \u2014 the dessert equivalent of a mic drop at potlucks. Why you\u2019ll fall for this Cherry Amaretto Tiramisu Imagine biting into pillowy &#8230; <a title=\"Irresistible Cherry Amaretto Tiramisu \u2014 Must-Try Cherry Tiramisu Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cherry-amaretto-tiramisu-cherry-tiramisu-recipe\/\" aria-label=\"Read more about Irresistible Cherry Amaretto Tiramisu \u2014 Must-Try Cherry Tiramisu Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-53640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53640"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53640\/revisions"}],"predecessor-version":[{"id":53647,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53640\/revisions\/53647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53642"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}