{"id":53649,"date":"2025-11-25T02:29:50","date_gmt":"2025-11-25T02:29:50","guid":{"rendered":"https:\/\/9amchef.com\/?p=53649"},"modified":"2025-11-25T02:32:13","modified_gmt":"2025-11-25T02:32:13","slug":"breakfast-eggs-benedict-casserol-brunch-ideas-with-ham","status":"publish","type":"post","link":"https:\/\/9amchef.com\/breakfast-eggs-benedict-casserol-brunch-ideas-with-ham\/","title":{"rendered":"Breakfast Eggs Benedict Casserole \u2014 Crowd-pleasing Brunch Ideas With Ham"},"content":{"rendered":"\n<p><strong>Breakfast Eggs Benedict<\/strong> casserole turns the classic plated brunch into a carefree, crowd-ready bake that still tastes like luxury. If you love the idea of hollandaise, ham, and perfectly custardy eggs without standing over a stove flipping poached eggs for everyone, this is your jam.<\/p>\n\n\n\n<p>Ready to build a saucy, cheesy, totally indulgent casserole that plays well for holiday brunch, a lazy Sunday, or a make-ahead <strong>Christmas Breakfast Overnight<\/strong>? Let\u2019s dive in.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall head over heels for this dish<\/h3>\n\n\n\n<p>This casserole steals all the best parts of Eggs Benedict and makes them ridiculous easy. Imagine layers of toasted English muffins (or buttery brioche), salty ham, silky baked egg custard, and melty cheese \u2014 finished with hollandaise. Sounds fancy, but it comes together with zero poaching drama.<\/p>\n\n\n\n<p><strong>Big wins:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Feeds a crowd<\/strong> without last-minute chaos.<\/li>\n\n\n\n<li><strong>Make-ahead friendly<\/strong> \u2014 assemble the night before and bake in the morning.<\/li>\n\n\n\n<li><strong>Customizable<\/strong> \u2014 swap proteins, breads, or cheeses to suit your crew.<\/li>\n\n\n\n<li><strong>Comfort food with elevation<\/strong> \u2014 it\u2019s brunchy and comforting, yet feels special.<\/li>\n<\/ul>\n\n\n\n<p>Curious how a classic brunch staple becomes a casserole superstar? Keep reading \u2014 I\u2019ll walk you through the story, the how-to, pro tips, and all the tasty variations.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">The backstory (short &amp; fun)<\/h3>\n\n\n\n<p>Eggs Benedict probably started as a hangover-curing indulgence and evolved into brunch royalty. Turning it into a casserole is a home cook\u2019s practical flex: preserve the flavors (egg + ham + hollandaise) while saving time. It\u2019s the recipe version of \u201cwhy have a lot of work when you can have a lot of yum?\u201d<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients (with quick notes)<\/h3>\n\n\n\n<p>Here\u2019s what you\u2019ll typically need. I\u2019ll keep the full measurements flexible so you can scale easily.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>English muffins or day-old bread<\/strong> \u2014 toasts, cubed or quartered. Holds custard well.<\/li>\n\n\n\n<li><strong>Canadian bacon or ham<\/strong> \u2014 salty and meaty; swap for smoked salmon for a luxe twist.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 the foundation of the custard. Fresh is best.<\/li>\n\n\n\n<li><strong>Whole milk or cream<\/strong> \u2014 makes the custard rich and silky.<\/li>\n\n\n\n<li><strong>Cheddar (or Gruy\u00e8re)<\/strong> \u2014 melty, savory, and comforting.<\/li>\n\n\n\n<li><strong>Dijon mustard<\/strong> \u2014 a little tang brightens the custard.<\/li>\n\n\n\n<li><strong>Salt, pepper, cayenne<\/strong> \u2014 seasoning is everything.<\/li>\n\n\n\n<li><strong>Hollandaise sauce<\/strong> \u2014 homemade or store-bought; this is the finishing flourish.<\/li>\n\n\n\n<li><strong>Chives or parsley<\/strong> \u2014 bright garnish.<\/li>\n<\/ul>\n\n\n\n<p>Pro tip: <strong>toast the bread first<\/strong> \u2014 it absorbs custard without turning soggy. Also, bold cheeses like Gruy\u00e8re or sharp cheddar give more character.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Breakfast-Eggs-Benedict-Casserole-\u2014-Crowd-pleasing-Brunch-Ideas-With-Ham-2.webp\" alt=\"Golden-baked eggs Benedict casserole with toasted English muffin pieces, melted cheddar, chopped ham and a drizzle of hollandaise, garnished with chives, Breakfast Eggs Benedict.\" class=\"wp-image-53652\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Breakfast-Eggs-Benedict-Casserole-\u2014-Crowd-pleasing-Brunch-Ideas-With-Ham-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Breakfast-Eggs-Benedict-Casserole-\u2014-Crowd-pleasing-Brunch-Ideas-With-Ham-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Breakfast-Eggs-Benedict-Casserole-\u2014-Crowd-pleasing-Brunch-Ideas-With-Ham-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Breakfast-Eggs-Benedict-Casserole-\u2014-Crowd-pleasing-Brunch-Ideas-With-Ham-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step: How to make it (simple and reliable)<\/h3>\n\n\n\n<p>This method is written for a 9&#215;13 pan; scale up or down as needed.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep:<\/strong> Heat oven to 350\u00b0F (175\u00b0C). Grease a 9&#215;13 baking dish.<\/li>\n\n\n\n<li><strong>Toast the muffins\/bread:<\/strong> Quarter the English muffins and toast briefly so they\u2019re slightly dry and golden. This creates structure.<\/li>\n\n\n\n<li><strong>Layer the base:<\/strong> Spread the toasted muffin pieces evenly across the pan. Scatter <strong>8 oz Canadian bacon or chopped ham<\/strong> over the bread. Sprinkle <strong>2 cups shredded cheese<\/strong> across the top.<\/li>\n\n\n\n<li><strong>Whisk the custard:<\/strong> In a large bowl whisk together <strong>12 large eggs<\/strong>, <strong>3 cups whole milk<\/strong> (or 2 cups milk + 1 cup cream for extra richness), <strong>1 tsp salt<\/strong>, <strong>\u00bd tsp black pepper<\/strong>, <strong>\u00bc tsp cayenne<\/strong>, and <strong>1 tsp Dijon<\/strong>. Whisk until smooth and slightly frothy.<\/li>\n\n\n\n<li><strong>Combine:<\/strong> Pour the egg mixture evenly over the layered bread, ham, and cheese. Press gently so bread soaks up the custard.<\/li>\n\n\n\n<li><strong>Bake covered:<\/strong> Cover with foil and bake for <strong>30 minutes<\/strong>.<\/li>\n\n\n\n<li><strong>Finish uncovered:<\/strong> Remove foil, bake an additional <strong>15\u201320 minutes<\/strong> until the center is set and top is golden and bubbling. Toothpick should come out clean.<\/li>\n\n\n\n<li><strong>Sauce &amp; serve:<\/strong> Let rest 5\u201310 minutes, then drizzle <strong>warmed hollandaise<\/strong> over slices. Garnish with <strong>chopped chives or parsley<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><strong>Quick note:<\/strong> If you prepare this <strong>as a make-ahead<\/strong> (<strong>Christmas Breakfast Overnight<\/strong>), assemble, cover, and refrigerate. Add 10\u201315 minutes to baking time when baking from chilled.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pro tips<\/strong> for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Toast the bread first.<\/strong> This prevents a soggy one-note casserole and gives nice texture pockets.<\/li>\n\n\n\n<li><strong>Don\u2019t skimp on seasoning.<\/strong> Custards can taste flat without salt, pepper, and a touch of mustard.<\/li>\n\n\n\n<li><strong>Cover during the first bake.<\/strong> This traps steam to cook through without over-browning. Remove foil to finish.<\/li>\n\n\n\n<li><strong>Hollandaise hot but not scalding.<\/strong> Warm the sauce gently\u2014if it\u2019s too hot it can separate when drizzled.<\/li>\n\n\n\n<li><strong>Use a good baking dish.<\/strong> Glass or ceramic heats evenly and gives better browning control than thin metal.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Assemble the night before<\/strong> for stress-free morning brunch \u2014 guests think you slaved for hours, but you didn\u2019t.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (mix it up!)<\/h3>\n\n\n\n<p>This recipe loves improvisation.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Smoked salmon &amp; dill:<\/strong> Replace ham with smoked salmon, skip hollandaise or use a lemon-dill cream. Great for pescatarian guests.<\/li>\n\n\n\n<li><strong>Veggie-forward:<\/strong> Add saut\u00e9ed spinach, mushrooms, or roasted tomatoes for a <strong>vegetarian<\/strong> version.<\/li>\n\n\n\n<li><strong>Croissant bake:<\/strong> Use torn croissant pieces for a buttery, flaky base \u2014 dangerously good.<\/li>\n\n\n\n<li><strong>Spicy hollandaise:<\/strong> Stir in sriracha or smoked paprika for a heat kick.<\/li>\n\n\n\n<li><strong>Cheese swaps:<\/strong> Try Gruy\u00e8re, fontina, or pepper jack for different flavor personalities.<\/li>\n\n\n\n<li><strong>Low-fat option:<\/strong> Use milk instead of cream and turkey bacon; hollandaise can be lighter if made with yogurt-based emulsion (FYI \u2014 still rich).<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Breakfast-Eggs-Benedict-Casserole-\u2014-Crowd-pleasing-Brunch-Ideas-With-Ham-3.webp\" alt=\"Golden-baked eggs Benedict casserole with toasted English muffin pieces, melted cheddar, chopped ham and a drizzle of hollandaise, garnished with chives, Breakfast Eggs Benedict.\" class=\"wp-image-53653\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Breakfast-Eggs-Benedict-Casserole-\u2014-Crowd-pleasing-Brunch-Ideas-With-Ham-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Breakfast-Eggs-Benedict-Casserole-\u2014-Crowd-pleasing-Brunch-Ideas-With-Ham-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Breakfast-Eggs-Benedict-Casserole-\u2014-Crowd-pleasing-Brunch-Ideas-With-Ham-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Breakfast-Eggs-Benedict-Casserole-\u2014-Crowd-pleasing-Brunch-Ideas-With-Ham-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<p>Pair your casserole with sides that balance rich and bright:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh fruit <\/strong><a href=\"https:\/\/9amchef.com\/thai-mango-cucumber-salad-mango-salad-recipe-summer-refresh\/\"  data-wpil-monitor-id=\"797\">salad \u2014<\/a> citrus and berries cut the richness.<\/li>\n\n\n\n<li><strong>Crispy roasted <\/strong><a href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/\"  data-wpil-monitor-id=\"796\">potatoes or hash browns \u2014<\/a> for carb lovers.<\/li>\n\n\n\n<li><strong>Mixed green salad with vinaigrette<\/strong> \u2014 a refreshing foil.<\/li>\n\n\n\n<li><strong>Bubbly drinks:<\/strong> Mimosas, prosecco, or a citrusy mocktail elevate the brunch vibe.<\/li>\n<\/ul>\n\n\n\n<p><strong>Presentation tip:<\/strong> Serve hollandaise in a small pitcher so guests drizzle to taste.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Storage, reheating &amp; make-ahead hacks<\/h3>\n\n\n\n<p><strong>Refrigerate:<\/strong> Leftovers store well for <strong>3\u20134 days<\/strong> in an airtight container.<br><strong>Reheat:<\/strong> Microwave single portions 60\u201390 seconds or warm in a 350\u00b0F oven for 15\u201320 minutes (cover to prevent drying).<br><strong>Freeze:<\/strong> You can freeze before baking. Wrap tightly; thaw overnight in the fridge before baking (add 10\u201315 minutes to bake time).<br><strong>Hollandaise:<\/strong> Best made fresh; if using store-bought, heat gently and whisk before serving.<\/p>\n\n\n\n<p><strong>Smart move:<\/strong> Freeze extra portions for busy mornings \u2014 you\u2019ll thank yourself.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs (quick answers)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764036859409\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use other bread?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 brioche, croissants, or hearty sourdough all work. Beware super-soft breads; toast them first.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764036866416\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make it vegetarian?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 omit ham and add mushrooms, roasted peppers, or spinach. Add a bit of feta for savory depth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764036873887\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I know it\u2019s done?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The center should be set (not jiggly). A toothpick inserted comes out clean. The top should be golden.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764036881548\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip hollandaise?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but hollandaise is the signature flourish. Try a quick mustard-cream drizzle if you want easier prep.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764036889483\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this good for holidays?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes! It\u2019s perfect for <strong>Christmas Breakfast Overnight<\/strong> or any holiday brunch \u2014 assemble ahead and pop it in the oven.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Mistakes to avoid (so things don\u2019t go sideways)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Skipping the toast:<\/strong> soggy texture alert.<\/li>\n\n\n\n<li><strong>Underseasoned custard:<\/strong> tastes flat without mustard\/salt\/pepper.<\/li>\n\n\n\n<li><strong>Overbaking:<\/strong> leads to rubbery eggs \u2014 aim for a tender, custardy set.<\/li>\n\n\n\n<li><strong>Pouring cold hollandaise:<\/strong> will firm less and may separate; warm it slightly.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 why this is your next brunch hero<\/h3>\n\n\n\n<p>This <strong><a href=\"https:\/\/9amchef.com\/eggslut-breakfast-sandwich-best-breakfast-sandwich-recipes\/\"  data-wpil-monitor-id=\"795\">Breakfast Eggs<\/a> Benedict<\/strong> casserole keeps the soul of Eggs Benedict intact while ditching the frantic single-plate prep. It\u2019s fantastic for hosting, forgiving for novice cooks, and flexible enough that everyone at the table gets exactly what they want. Whether you\u2019re planning <strong>Brunch Ideas With Ham<\/strong> for friends or stacking up <strong>Ham Eggs Breakfast<\/strong> meal-prep portions, this recipe checks the boxes.<\/p>\n\n\n\n<p>So \u2014 will you make it for a holiday, for a lazy weekend, or to impress a breakfast crowd? Honestly, yes to all of the above. Make it your own, prep ahead, and enjoy the applause. Happy brunching! \ud83e\udd42<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Breakfast-Eggs-Benedict-Casserole-\u2014-Crowd-pleasing-Brunch-Ideas-With-Ham-4.webp\" alt=\"Golden-baked eggs Benedict casserole with toasted English muffin pieces, melted cheddar, chopped ham and a drizzle of hollandaise, garnished with chives, Breakfast Eggs Benedict.\" class=\"wp-image-53654\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Breakfast-Eggs-Benedict-Casserole-\u2014-Crowd-pleasing-Brunch-Ideas-With-Ham-4.webp 1024w, 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href=\"https:\/\/9amchef.com\/breakfast-eggs-benedict-casserol-brunch-ideas-with-ham\/print\/53650\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-53650-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-53650\" data-tr-id=\"53650\" class=\"tasty-recipes tasty-recipes-53650 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol 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<desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Breakfast-Eggs-Benedict-Casserole-\u2014-Crowd-pleasing-Brunch-Ideas-With-Ham-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden-baked eggs Benedict casserole with toasted English muffin pieces, melted cheddar, chopped ham and a drizzle of hollandaise, garnished with chives, Breakfast Eggs Benedict.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Breakfast Eggs Benedict Casserole \u2014 Crowd-pleasing Brunch Ideas With Ham<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Brunch<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/breakfast-eggs-benedict-casserol-brunch-ideas-with-ham\/print\/53650\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Treat yourself to an effortless brunch winner: layers of toasted English muffins, salty Canadian bacon, and a custardy egg mixture finished with hollandaise. It\u2019s great for guests or a weekend feast.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faee21349\" id=\"ingredient_checkbox_69f0faee21349\" aria-label=\"12 large eggs\"><label for=\"ingredient_checkbox_69f0faee21349\"><\/label><\/span><span data-amount=\"12\">12<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faee2135a\" id=\"ingredient_checkbox_69f0faee2135a\" aria-label=\"3 cups whole milk\"><label for=\"ingredient_checkbox_69f0faee2135a\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faee21368\" id=\"ingredient_checkbox_69f0faee21368\" aria-label=\"1 teaspoon kosher salt\"><label for=\"ingredient_checkbox_69f0faee21368\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faee21375\" id=\"ingredient_checkbox_69f0faee21375\" aria-label=\"\u00bd teaspoon freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0faee21375\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faee21385\" id=\"ingredient_checkbox_69f0faee21385\" aria-label=\"\u00bc teaspoon cayenne pepper (optional, for a gentle heat)\"><label for=\"ingredient_checkbox_69f0faee21385\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> cayenne pepper (optional, for a gentle heat)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faee21392\" id=\"ingredient_checkbox_69f0faee21392\" aria-label=\"1 teaspoon Dijon mustard\"><label for=\"ingredient_checkbox_69f0faee21392\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faee2139d\" id=\"ingredient_checkbox_69f0faee2139d\" aria-label=\"8 English muffins, each cut into quarters\"><label for=\"ingredient_checkbox_69f0faee2139d\"><\/label><\/span><span data-amount=\"8\">8<\/span> English muffins, each cut into quarters<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faee213a7\" id=\"ingredient_checkbox_69f0faee213a7\" aria-label=\"8 ounces Canadian bacon or your favorite ham, sliced or chopped\"><label for=\"ingredient_checkbox_69f0faee213a7\"><\/label><\/span><span data-amount=\"8\" data-unit=\"ounce\">8 ounces<\/span> Canadian bacon or your favorite ham, sliced or chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faee213b8\" id=\"ingredient_checkbox_69f0faee213b8\" aria-label=\"2 cups shredded cheddar cheese\"><label for=\"ingredient_checkbox_69f0faee213b8\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> shredded cheddar cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faee213c9\" id=\"ingredient_checkbox_69f0faee213c9\" aria-label=\"1 cup hollandaise sauce (store-bought or homemade)\"><label for=\"ingredient_checkbox_69f0faee213c9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> hollandaise sauce (store-bought or homemade)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faee213d4\" id=\"ingredient_checkbox_69f0faee213d4\" aria-label=\"Chopped chives or parsley, for finishing\"><label for=\"ingredient_checkbox_69f0faee213d4\"><\/label><\/span>Chopped chives or parsley, for finishing<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713-inch baking dish.<\/li>\n<li id=\"instruction-step-2\">Whisk the eggs with the milk, salt, black pepper, cayenne, and Dijon until smooth and slightly frothy.<\/li>\n<li id=\"instruction-step-3\">Scatter the English muffin pieces evenly across the prepared dish. Top with the Canadian bacon.<\/li>\n<li id=\"instruction-step-4\">Pour the egg mixture over the bread and meat so everything soaks up the custard. Evenly sprinkle the shredded cheddar over the top.<\/li>\n<li id=\"instruction-step-5\">Cover the pan with foil and bake for 30 minutes. Remove the foil and return the bake to the oven for 15\u201320 more minutes, until the center is set and the surface turns golden.<\/li>\n<li id=\"instruction-step-6\">Let the casserole rest a few minutes, then spoon the hollandaise over each serving and sprinkle with chopped chives or parsley.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Make-Ahead &amp; Swaps<\/strong>\n<ul>\n<li>Make ahead: Assemble the casserole the night before, cover, and refrigerate. When ready to bake, add ~10\u201315 extra minutes to the cook time if baking straight from cold.<\/li>\n<li>Swap-ins: Use sausage, smoked salmon, or turkey bacon instead of Canadian bacon. Try Gruy\u00e8re or Monterey Jack in place of cheddar. Stir in saut\u00e9ed spinach, mushrooms, or roasted peppers for a veggie boost.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Refrigerate leftovers in an airtight container for up to 3\u20134 days. Rewarm portions in a 350\u00b0F oven (covered) until heated through, or microwave in short bursts.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">420<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">25g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">26g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p><strong>Keywords used naturally in the article:<\/strong> <strong>Breakfast Eggs Benedict<\/strong>, <strong>Brunch Ideas With Ham<\/strong>, <strong>What To Serve With Eggs<\/strong>, <strong>Christmas Breakfast Overnight<\/strong>, <strong>Baked Eggs Benedict<\/strong>, <strong>Ham Eggs Breakfast<\/strong>, <strong>Easy Xmas Breakfast Ideas<\/strong>, <strong>Ham Egg Breakfast<\/strong>, <strong>Ham For Breakfast<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast Eggs Benedict casserole turns the classic plated brunch into a carefree, crowd-ready bake that still tastes like luxury. If you love the idea of hollandaise, ham, and perfectly custardy eggs without standing over a stove flipping poached eggs for everyone, this is your jam. Ready to build a saucy, cheesy, totally indulgent casserole that &#8230; <a title=\"Breakfast Eggs Benedict Casserole \u2014 Crowd-pleasing Brunch Ideas With Ham\" class=\"read-more\" href=\"https:\/\/9amchef.com\/breakfast-eggs-benedict-casserol-brunch-ideas-with-ham\/\" aria-label=\"Read more about Breakfast Eggs Benedict Casserole \u2014 Crowd-pleasing Brunch Ideas With Ham\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19214],"tags":[],"class_list":["post-53649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunch","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53649"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53649\/revisions"}],"predecessor-version":[{"id":53657,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53649\/revisions\/53657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53651"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}