{"id":53630,"date":"2025-11-24T08:42:07","date_gmt":"2025-11-24T08:42:07","guid":{"rendered":"https:\/\/9amchef.com\/?p=53630"},"modified":"2025-11-24T08:47:01","modified_gmt":"2025-11-24T08:47:01","slug":"coconut-crusted-salmon-tropical-salmon-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/coconut-crusted-salmon-tropical-salmon-recipe\/","title":{"rendered":"Irresistible Coconut Crusted Salmon with Pineapple Salsa \u2014 Tropical Salmon Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Coconut Crusted Salmon \u2014 a bright <strong>Tropical Salmon Recipe<\/strong> to make tonight<\/h2>\n\n\n\n<p><strong>Coconut Crusted Salmon<\/strong> lands on your plate with a crunchy, golden shell and a burst of fresh pineapple salsa on top \u2014 a simple way to make dinner taste like a mini vacation. This recipe is breezy, showy, and actually easy: it gives you flaky, omega-3\u2013rich salmon with a toasted coconut + panko crust and a zingy fruit salsa that lifts every bite.<\/p>\n\n\n\n<p>Below you\u2019ll find everything: why this works, the backstory, ingredient notes, a clear step-by-step method, <strong>pro tips<\/strong> for perfect crunch and flaky fish, fun variations, best serving ideas, storage advice, FAQs, and a short wrap-up. Let\u2019s get tropical.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this <strong>Tropical Salmon Dish<\/strong><\/h2>\n\n\n\n<p>This dish hits a few cravings at once: crunchy textures, sweet-acid brightness, and rich, flaky fish. Here\u2019s why it works so well:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The toasted coconut + panko makes a <strong>crisp, light crust<\/strong> that contrasts the tender salmon.<\/li>\n\n\n\n<li>Pineapple salsa adds <strong>bright acidity and sweetness<\/strong> to balance the fish\u2019s richness.<\/li>\n\n\n\n<li>You can bake it (hands-off, lighter) or pan-fry it (ultra-crisp), so it fits any night.<\/li>\n\n\n\n<li>It\u2019s fast \u2014 about 30 minutes from start to table \u2014 and looks restaurant-level.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> Toast the coconut and panko for extra depth \u2014 that step transforms the texture and flavor.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I started making this after craving something sunny in the middle of a grey week. I wanted the coconut + fruit vibe of island cuisine but with a fast, family-friendly method. The first time I served it, my friend mistook it for a restaurant <a href=\"https:\/\/9amchef.com\/best-main-dish-recipes-bourbon-bbq-bacon-cheeseburger-meatballs-everyone-loves\/\" data-wpil-monitor-id=\"791\">dish \u2014 and then asked for the recipe<\/a>. That\u2019ll happen when you pair crunchy coconut with a punchy salsa.<\/p>\n\n\n\n<p>Now I make it for weeknight dinners and for guests. It\u2019s reliably impressive without the fuss.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient snapshot \u2014 what to buy and why<\/h2>\n\n\n\n<p>Below are the core elements, each with a short note so you know what to pick and why.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salmon fillets (4 \u00d7 6 oz)<\/strong> \u2014 pick center-cut fillets, skin on or off as you prefer. Rich in omega-3s and sturdy enough to hold a crust.<\/li>\n\n\n\n<li><strong>Unsweetened shredded coconut (1 cup)<\/strong> \u2014 toasting brings out the oils; avoid sweetened coconut to keep balance.<\/li>\n\n\n\n<li><strong>Panko breadcrumbs (1\/2 cup)<\/strong> \u2014 airy and crisp; they keep the crust light.<\/li>\n\n\n\n<li><strong>All-purpose flour (1\/4 cup)<\/strong> \u2014 helps the egg stick to the fish.<\/li>\n\n\n\n<li><strong>Eggs (2, beaten)<\/strong> \u2014 act as glue for the crust.<\/li>\n\n\n\n<li><strong>Coconut oil or neutral oil (2 Tbsp)<\/strong> \u2014 coconut oil doubles down on flavor; neutral oil works better for high-heat frying.<\/li>\n\n\n\n<li><strong>Pineapple (1 cup, diced)<\/strong> \u2014 ripe and juicy; the heart of the salsa.<\/li>\n\n\n\n<li><strong>Red bell pepper (1\/2, diced)<\/strong> \u2014 color, crunch, and sweetness.<\/li>\n\n\n\n<li><strong>Red onion (1\/4 cup, finely chopped)<\/strong> \u2014 sharp bite, rinse if you want milder.<\/li>\n\n\n\n<li><strong>Jalape\u00f1o (optional, seeded and minced)<\/strong> \u2014 for a little heat.<\/li>\n\n\n\n<li><strong>Lime (juice of 1)<\/strong> \u2014 brightens the salsa.<\/li>\n\n\n\n<li><strong>Cilantro (1\/4 cup, chopped)<\/strong> \u2014 classic fresh herb for tropical salsa.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 taste as you go.<\/li>\n<\/ul>\n\n\n\n<p>And the keywords you might search for? This recipe is a great version of <strong>Coconut Salmon With Mango Salsa<\/strong> or <strong>Salmon With Pineapple Salsa Recipe<\/strong> \u2014 swap mango if you want a different fruit vibe. Also, if you prefer oven methods, it&#8217;s a lovely <strong>Baked Salmon With Pineapple Salsa<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-2.webp\" alt=\"Close-up of a fillet from Salmon Recipes Pineapple collection \u2014 crisp crust and juicy fruit topping; plated like Baked Salmon With Pineapple Salsa, a photographed Salmon With Pineapple Salsa Recipe served with rice, finished with colorful Salmon With Tropical Salsa and a final spoon of Salmon With Pineapple Salsa, Coconut Crusted Salmon.\" class=\"wp-image-53633\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (simple &amp; reliable)<\/h2>\n\n\n\n<p>I break this into two parallel tasks: make the salsa first, then bread and cook the salmon.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the pineapple salsa (15 minutes, can rest):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Combine diced pineapple, red bell pepper, red onion, minced jalape\u00f1o (optional), lime juice, chopped cilantro, and a pinch of salt in a bowl.<\/li>\n\n\n\n<li>Stir, taste, and let sit 10\u201320 minutes at room temp so flavors meld. <strong>This resting time makes the salsa sing.<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prep the breading station:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bowl 1: flour with a pinch of salt and pepper.<\/li>\n\n\n\n<li>Bowl 2: beaten eggs.<\/li>\n\n\n\n<li>Bowl 3: shredded coconut + panko, lightly toasted if you have time.<\/li>\n\n\n\n<li>Pat salmon dry with paper towels. Salt and pepper the fillets.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bread the salmon:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Dredge each fillet in flour, shake off excess.<\/li>\n\n\n\n<li>Dip into egg.<\/li>\n\n\n\n<li>Press into the coconut-panko mix so it adheres evenly. Press gently to set the crust.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cook the salmon \u2014 two options:<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Bake (healthier, easy):<\/strong> Preheat oven to 400\u00b0F. Place fillets on greased parchment or a lightly oiled sheet. Drizzle a little oil on the crust and bake 12\u201315 minutes until salmon flakes and crust is golden.<\/li>\n\n\n\n<li><strong>Pan-fry (extra crunchy):<\/strong> Heat 2 Tbsp oil in a nonstick skillet over medium-high. Add fillets crust side down. Cook 3\u20134 minutes until golden, flip carefully, cook 3\u20134 more minutes until done.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Plate &amp; finish:<\/strong> Spoon pineapple salsa over each fillet, add a lime wedge and a sprinkle of cilantro. Serve immediately.<\/li>\n<\/ol>\n\n\n\n<p><strong>Key cooking cue:<\/strong> Salmon is done when it flakes easily and the internal temp reaches ~125\u2013135\u00b0F for medium (or up to 145\u00b0F if you prefer well-done). Use an instant-read thermometer if you want precision.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect <strong>Coconut Crusted Salmon<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Toast the coconut &amp; panko<\/strong> in a dry skillet for 2\u20134 minutes until fragrant \u2014 don\u2019t walk away, it burns fast. This step gives the crust a nuttier, deeper flavor.<\/li>\n\n\n\n<li><strong>Dry the fish<\/strong> thoroughly. Moisture fights the crust and makes everything soggy. Pat it to bone-dry.<\/li>\n\n\n\n<li><strong>Press the crust on<\/strong> \u2014 don\u2019t just sprinkle it. A gentle press helps it stick through cooking.<\/li>\n\n\n\n<li><strong>Room-temperature fish cooks more evenly.<\/strong> Pull salmon from the fridge 10\u201315 minutes before cooking.<\/li>\n\n\n\n<li><strong>For a lighter crust,<\/strong> bake on a rack set over the sheet so air circulates under the fish.<\/li>\n\n\n\n<li><strong>If pan-frying,<\/strong> start crust side down and leave it alone until it releases naturally \u2014 flipping too soon rips the crust.<\/li>\n\n\n\n<li><strong>Make salsa ahead<\/strong> (up to 24 hours) \u2014 the flavors deepen; just keep it chilled.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> If you\u2019re short on time, use a store-bought mango or pineapple salsa, but homemade tastes brighter and fresher.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (easy swaps)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Swap pineapple for mango to make a <strong>Coconut Salmon With Mango Salsa<\/strong> \u2014 same steps, different fruit vibe.<\/li>\n\n\n\n<li>Try <strong>Sesame-coconut crust<\/strong>: mix sesame seeds with panko + coconut for extra nuttiness.<\/li>\n\n\n\n<li>Make it gluten-free: use crushed cornflakes or almond flour instead of panko.<\/li>\n\n\n\n<li>Turn it into a sheet-pan meal: roast veggies (asparagus, <a href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/\" data-wpil-monitor-id=\"789\">sweet potato<\/a> wedges) alongside the salmon.<\/li>\n\n\n\n<li>Make a spicy glaze: brush a little sriracha-honey on the crust before serving for heat + shine.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this tropical stunner<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>With steamed jasmine rice<\/strong> \u2014 classic and comforting.<\/li>\n\n\n\n<li><strong>Over a bed of arugula or mixed greens<\/strong> with a lime vinaigrette for a lighter plate.<\/li>\n\n\n\n<li><strong>With coconut rice<\/strong> for double-coconut decadence.<\/li>\n\n\n\n<li><strong>Tacos:<\/strong> flake the cooked salmon, load into corn tortillas, top with pineapple salsa and a drizzle of crema \u2014 so good.<\/li>\n\n\n\n<li><strong>For a dinner party:<\/strong> serve whole fillets family style on a big platter with salsa in the center; everyone can help themselves.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving note:<\/strong> A squeeze of fresh lime brightens everything at the end.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-1.webp\" alt=\"Close-up of a fillet from Salmon Recipes Pineapple collection \u2014 crisp crust and juicy fruit topping; plated like Baked Salmon With Pineapple Salsa, a photographed Salmon With Pineapple Salsa Recipe served with rice, finished with colorful Salmon With Tropical Salsa and a final spoon of Salmon With Pineapple Salsa.\" class=\"wp-image-53634\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, reheating, and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> Store cooked salmon and salsa separately in airtight containers for up to 2 days for best texture (salsa ~3 days).<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Cooked, crusted salmon loses crispness when frozen; I don\u2019t recommend freezing the finished dish. Freeze raw salmon fillets separately if needed.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Gently reheat in a 350\u00b0F oven on a rack for 6\u20138 minutes, or crisp in a hot skillet 1\u20132 minutes per side; avoid the microwave if you want to keep the crust crunchy. Add salsa fresh at serving time.<\/li>\n\n\n\n<li><strong>Leftover idea:<\/strong> Flake leftover salmon into grain bowls, salads, or scrambled eggs.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1763972539243\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen salmon?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 thaw fully, pat dry, and follow the recipe. Frozen fish tends to release more water, so drying is extra important.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763972545597\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe calorie-heavy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s balanced \u2014 salmon brings healthy fats and protein, the crust adds a bit of oil and carbs, and the salsa keeps it fresh. To lighten it, bake instead of fry and use less oil.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763972552145\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the salsa without cilantro?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 swap parsley or basil, or just skip it. The lime + pineapple still make it pop.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763972559511\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t like spicy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Skip the jalape\u00f1o, or remove seeds and membranes for milder heat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763972578737\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Any gluten-free options?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use gluten-free panko or almond meal for the crust; it still gets crisp.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this recipe belongs in your rotation<\/h2>\n\n\n\n<p>This <strong>Coconut Crusted Salmon<\/strong> paired with vibrant pineapple salsa balances texture, flavor, and nutrition in a way that feels special but takes minimal effort. It scales well (double it for guests), works for weeknight dinners, and passes muster at a casual dinner party. Plus, it\u2019s flexible: switch fruits, crusts, or sides and you\u2019ve got a whole new meal.<\/p>\n\n\n\n<p>If you liked this, explore other similar recipes like <strong>Salmon Recipes Pineapple<\/strong> or try a version called <strong>Salmon With Tropical Salsa<\/strong> for a mango-forward twist. Or go oven-only and tag it <a href=\"https:\/\/9amchef.com\/texas-roadhouse-style-baked-salmon-fast-salmon-recipes-for-busy-nights\/\" data-wpil-monitor-id=\"790\">Baked Salmon With Pineapple Salsa \u2014<\/a> either way, you\u2019re getting a winner.<\/p>\n\n\n\n<p>Ready to make it? Gather the fish, toast the coconut, and let the pineapple salsa sit while you bread the fillets. Dinner that tastes like a holiday (without the plane ticket) awaits.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-2-1.webp\" alt=\"Close-up of a fillet from Salmon Recipes Pineapple collection \u2014 crisp crust and juicy fruit topping; plated like Baked Salmon With Pineapple Salsa, a photographed Salmon With Pineapple Salsa Recipe served with rice, finished with colorful Salmon With Tropical Salsa and a final spoon of Salmon With Pineapple Salsa.\" class=\"wp-image-53635\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-2-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-2-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/coconut-crusted-salmon-tropical-salmon-recipe\/print\/53631\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-53631-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-53631\" data-tr-id=\"53631\" class=\"tasty-recipes tasty-recipes-53631 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 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132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol 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2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Coconut-Crusted-Salmon-with-Pineapple-Salsa-\u2014-Tropical-Salmon-Recipe-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a fillet from Salmon Recipes Pineapple collection \u2014 crisp crust and juicy fruit topping; plated like Baked Salmon With Pineapple Salsa, a photographed Salmon With Pineapple Salsa Recipe served with rice, finished with colorful Salmon With Tropical Salsa and a final spoon of Salmon With Pineapple Salsa.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Coconut Crusted Salmon with Pineapple Salsa \u2014 Tropical Salmon Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/coconut-crusted-salmon-tropical-salmon-recipe\/print\/53631\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bring a bright, island-inspired dinner to your table with flaky salmon coated in a crunchy coconut-panko shell and topped with a lively pineapple relish. Quick to pull together and full of fresh flavor \u2014 perfect for a weeknight or when you want something a little special.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the fish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1b3490e\" id=\"ingredient_checkbox_69f0cf1b3490e\" aria-label=\"4 salmon fillets (about 6 oz each)\"><label for=\"ingredient_checkbox_69f0cf1b3490e\"><\/label><\/span><span data-amount=\"4\">4<\/span> salmon fillets (about <span data-amount=\"6\" data-unit=\"oz\">6 oz<\/span> each)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1b3493b\" id=\"ingredient_checkbox_69f0cf1b3493b\" aria-label=\"1 cup unsweetened shredded coconut\"><label for=\"ingredient_checkbox_69f0cf1b3493b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> unsweetened shredded coconut<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1b34947\" id=\"ingredient_checkbox_69f0cf1b34947\" aria-label=\"1\/2 cup panko breadcrumbs\"><label for=\"ingredient_checkbox_69f0cf1b34947\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> panko breadcrumbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1b34955\" id=\"ingredient_checkbox_69f0cf1b34955\" aria-label=\"1\/4 cup plain all-purpose flour\"><label for=\"ingredient_checkbox_69f0cf1b34955\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> plain all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1b34964\" id=\"ingredient_checkbox_69f0cf1b34964\" aria-label=\"2 large eggs, beaten\"><label for=\"ingredient_checkbox_69f0cf1b34964\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs, beaten<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1b34972\" id=\"ingredient_checkbox_69f0cf1b34972\" aria-label=\"Kosher salt and freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0cf1b34972\"><\/label><\/span>Kosher salt and freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1b34983\" id=\"ingredient_checkbox_69f0cf1b34983\" aria-label=\"2 Tbsp coconut oil (or olive oil if you prefer baking)\"><label for=\"ingredient_checkbox_69f0cf1b34983\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> coconut oil (or olive oil if you prefer baking)<\/li>\n<\/ul>\n<p><strong>For the pineapple relish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1b34997\" id=\"ingredient_checkbox_69f0cf1b34997\" aria-label=\"1 cup fresh pineapple, small dice\"><label for=\"ingredient_checkbox_69f0cf1b34997\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> fresh pineapple, small dice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1b349a5\" id=\"ingredient_checkbox_69f0cf1b349a5\" aria-label=\"1\/2 red bell pepper, finely diced\"><label for=\"ingredient_checkbox_69f0cf1b349a5\"><\/label><\/span><span data-amount=\"0.5\">1\/2<\/span> red bell pepper, finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1b349b1\" id=\"ingredient_checkbox_69f0cf1b349b1\" aria-label=\"1\/4 cup red onion, finely chopped\"><label for=\"ingredient_checkbox_69f0cf1b349b1\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> red onion, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1b349bc\" id=\"ingredient_checkbox_69f0cf1b349bc\" aria-label=\"1 jalape\u00f1o, seeds removed and minced (optional for heat)\"><label for=\"ingredient_checkbox_69f0cf1b349bc\"><\/label><\/span><span data-amount=\"1\">1<\/span> jalape\u00f1o, seeds removed and minced (optional for heat)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1b349c8\" id=\"ingredient_checkbox_69f0cf1b349c8\" aria-label=\"Juice of 1 lime\"><label for=\"ingredient_checkbox_69f0cf1b349c8\"><\/label><\/span>Juice of <span data-amount=\"1\">1<\/span> lime<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1b349d8\" id=\"ingredient_checkbox_69f0cf1b349d8\" aria-label=\"1\/4 cup fresh cilantro, roughly chopped\"><label for=\"ingredient_checkbox_69f0cf1b349d8\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> fresh cilantro, roughly chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1b349e2\" id=\"ingredient_checkbox_69f0cf1b349e2\" aria-label=\"Pinch of salt, to taste\"><label for=\"ingredient_checkbox_69f0cf1b349e2\"><\/label><\/span>Pinch of salt, to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"1017\" data-end=\"1261\">\n<p data-start=\"1020\" data-end=\"1261\">Make the pineapple relish first so the flavors can meld. In a bowl combine the diced pineapple, bell pepper, red onion, jalape\u00f1o (if using), lime juice and cilantro. Season lightly with salt, toss, and set aside while you prepare the salmon.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1263\" data-end=\"1394\">\n<p data-start=\"1266\" data-end=\"1394\">Preheat: for oven cooking set the oven to 400\u00b0F (200\u00b0C). If pan-frying, heat a skillet over medium heat and add the coconut oil.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1396\" data-end=\"1585\">\n<p data-start=\"1399\" data-end=\"1585\">Build a breading station: put the flour (season with a pinch of salt and pepper) in one shallow dish, the beaten eggs in a second, and mix the shredded coconut with the panko in a third.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1587\" data-end=\"1815\">\n<p data-start=\"1590\" data-end=\"1815\">Pat the salmon dry with paper towels and season both sides with salt and pepper. Dredge each fillet first in the flour, shaking off excess, then dip into the egg, and press into the coconut-panko mixture so it adheres evenly.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1817\" data-end=\"2151\">\n<p data-start=\"1820\" data-end=\"1836\">Cook the salmon:<\/p>\n<ul data-start=\"1840\" data-end=\"2151\">\n<li data-start=\"1840\" data-end=\"1998\">\n<p data-start=\"1842\" data-end=\"1998\">Oven: place the crusted fillets on a lightly oiled baking sheet or parchment and bake 12\u201315 minutes, until the fish flakes easily and the crust is golden.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"2002\" data-end=\"2151\">\n<p data-start=\"2004\" data-end=\"2151\">Stovetop: warm 2 Tbsp oil in the skillet, add fillets crust-side down and cook about 4\u20135 minutes per side, until nicely browned and cooked through.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"2153\" data-end=\"2329\">\n<p data-start=\"2156\" data-end=\"2329\">Serve: transfer the salmon to plates and spoon the pineapple relish over each piece. This pairs beautifully with steamed jasmine rice, coconut rice, or a simple green salad.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Toast the coconut and panko briefly in a dry pan before mixing for a deeper, nuttier flavor.<\/li>\n<li>If you like less heat, omit the jalape\u00f1o or remove its seeds.<\/li>\n<li>To keep the crust crisp, store salsa separately if making ahead; top the fish just before serving.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Coconut Crusted Salmon \u2014 a bright Tropical Salmon Recipe to make tonight Coconut Crusted Salmon lands on your plate with a crunchy, golden shell and a burst of fresh pineapple salsa on top \u2014 a simple way to make dinner taste like a mini vacation. This recipe is breezy, showy, and actually easy: it gives &#8230; <a title=\"Irresistible Coconut Crusted Salmon with Pineapple Salsa \u2014 Tropical Salmon Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/coconut-crusted-salmon-tropical-salmon-recipe\/\" aria-label=\"Read more about Irresistible Coconut Crusted Salmon with Pineapple Salsa \u2014 Tropical Salmon Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-53630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53630"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53630\/revisions"}],"predecessor-version":[{"id":53639,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53630\/revisions\/53639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53632"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}