{"id":53618,"date":"2025-11-24T04:45:35","date_gmt":"2025-11-24T04:45:35","guid":{"rendered":"https:\/\/9amchef.com\/?p=53618"},"modified":"2025-11-24T04:49:59","modified_gmt":"2025-11-24T04:49:59","slug":"caramelized-leek-mushroom-gruyere-pasta-dinner-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/caramelized-leek-mushroom-gruyere-pasta-dinner-recipes\/","title":{"rendered":"Irresistible Caramelized Leek &amp; Mushroom Gruy\u00e8re Pasta \u2014 Pasta Dinner Recipes For Cozy Nights"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Pasta Dinner Recipes: Irresistible Caramelized Leek &amp; Mushroom Gruy\u00e8re Pasta for Cozy Nights<\/h2>\n\n\n\n<p>Yes \u2014 <strong>Pasta Dinner Recipes<\/strong> are life, and this caramelized leek &amp; mushroom Gruy\u00e8re pasta proves it. With just a handful of pantry-friendly ingredients you get a dish that feels luxurious, tastes deeply savory, and comes together in under an hour. It\u2019s comfort food with class.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall head-over-heels for this pasta<\/h2>\n\n\n\n<p>This dish hits all the right notes: sweet, savory, creamy, and a little nutty from the cheese. The slow-cooked leeks develop caramelized sweetness that plays beautifully against the earthy mushrooms. Add a splash of sherry, a kiss of balsamic, and a mound of melted Gruy\u00e8re, and you have a pasta that makes you actually <em>look forward<\/em> to leftovers. Whether you\u2019re cooking for a weeknight dinner or feeding friends, it\u2019s a vegetarian knockout <a href=\"https:\/\/9amchef.com\/one-pan-mushroom-asiago-chicken-chicken-main-dishes-made-easy\/\"  data-wpil-monitor-id=\"786\">\u2014 great for anyone following <strong>Vegetarische Rezepte<\/strong><\/a> or hunting down serious <strong>Veggie Recipes<\/strong>.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> use good pasta and reserve the starchy cooking water \u2014 it\u2019s the secret to an ultra-silky sauce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I wanted a spring pasta that actually excited me, and leeks stole the show. They belong to the onion family, but they play softer and sweeter. Caramelizing them turns them into near-candy \u2014 then add meaty mushrooms and Gruy\u00e8re, and even staunch carnivores nod in approval. This is the kind of <strong>Diy Food Recipes<\/strong> project that rewards patience: a little low-and-slow work up front becomes big, flavorful payoff at the table.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient breakdown \u2014 what each item brings (and why it matters)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Leeks:<\/strong> Mild, sweet, and perfect when cooked down. They give delicate onion flavor without sharpness.<\/li>\n\n\n\n<li><strong>Butter + olive oil:<\/strong> Butter lends richness; olive oil prevents the butter from burning. That combo builds real depth.<\/li>\n\n\n\n<li><strong>Sherry wine:<\/strong> Adds warmth and complexity. If you don\u2019t have sherry, white wine or a tiny splash of broth works.<\/li>\n\n\n\n<li><strong>Oyster mushrooms (or cremini\/porcini):<\/strong> They add meaty texture and earthy umami. Mix varieties if you like.<\/li>\n\n\n\n<li><strong>Garlic &amp; sage:<\/strong> Garlic brings bright savory notes; sage offers that autumnal, herbaceous edge.<\/li>\n\n\n\n<li><strong>Heavy cream:<\/strong> Thickens and softens the sauce \u2014 you can use half-and-half for a lighter version.<\/li>\n\n\n\n<li><strong>Balsamic vinegar + lemon zest:<\/strong> Acid cuts richness; balsamic adds sweet tang while lemon lifts the whole dish.<\/li>\n\n\n\n<li><strong>Fettuccine (or tagliatelle):<\/strong> Flat noodles hug the creamy sauce \u2014 but any <strong>Pasta Dishes<\/strong> you love will work.<\/li>\n\n\n\n<li><strong>Gruy\u00e8re:<\/strong> Nutty, meltable, and more interesting than a generic cheddar. It\u2019s the hero cheese here.<\/li>\n\n\n\n<li><strong>Pine nuts (toasted):<\/strong> For crunch and buttery finish \u2014 optional but highly recommended.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-2.webp\" alt=\"Pasta Dinner Recipes \u2014 close-up of creamy leek &amp; mushroom fettuccine with melted Gruy\u00e8re; great for Vegetarische Rezepte, Veggie Recipes, Pasta Dishes, Pasta Recipes, a little Food For Thought, easy Diy Food Recipes, full-on Italian Recipes \u2014 Bon App\u00e9tit.\" class=\"wp-image-53621\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (simple and reliable)<\/h2>\n\n\n\n<p>Follow this sequence and you\u2019ll hit the flavors and texture you want every time.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the leeks:<\/strong> Trim off dark green tops, halve lengthwise, and rinse between layers to remove grit. Slice thin.<\/li>\n\n\n\n<li><strong>Caramelize leeks:<\/strong> Heat 2 tbsp <a href=\"https:\/\/9amchef.com\/olive-oil-sheet-cake-with-salty-white-chocolate-tahini-frosting\/\"  data-wpil-monitor-id=\"788\">olive oil<\/a> + 2 tbsp butter in a wide skillet over medium heat. Add leeks, \u00bd tsp salt, and \u00bd tsp sugar. Cook low and slow, stirring occasionally, for ~20 minutes until golden. If pan dries, add 1\u20132 tbsp water. Finish with a splash of sherry and reduce.<\/li>\n\n\n\n<li><strong>Brown the mushrooms:<\/strong> In the same pan, add 1 tbsp butter. Spread mushrooms in a single layer and let them sear without overcrowding \u2014 you want browning, not steaming. Flip and brown the other side. Season lightly.<\/li>\n\n\n\n<li><strong>Aromatics:<\/strong> Add minced garlic and sage; saut\u00e9 1 minute until fragrant.<\/li>\n\n\n\n<li><strong>Build the sauce:<\/strong> Return the leeks to the pan, pour in \u00be cup heavy cream, add 1 tbsp balsamic and 1 tsp lemon zest. Simmer until slightly thickened (2\u20133 minutes). Taste and adjust salt and pepper.<\/li>\n\n\n\n<li><strong>Cook the pasta:<\/strong> Boil fettuccine in salted water until al dente. Reserve 1 cup pasta water before draining.<\/li>\n\n\n\n<li><strong>Finish:<\/strong> Toss pasta into the skillet (or transfer sauce to the pasta pot), add 1 cup reserved water, \u00bd cup grated Gruy\u00e8re, and 1 tsp black pepper. Toss and simmer 2 minutes until cheese melts and sauce clings to the noodles. Add more pasta water if needed to loosen.<\/li>\n\n\n\n<li><strong>Serve:<\/strong> Portion into bowls and top with toasted pine nuts and extra gruy\u00e8re if you like. <strong>Bon app\u00e9tit<\/strong> \u2014 or, as bloggers say, <strong>Bon App\u00e9tit<\/strong> (yes, I bolded it; you deserve the fromage).<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for chefs who want flawless results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t rush the caramelizing.<\/strong> That 20-minute patient step builds the signature sweet-savory base.<\/li>\n\n\n\n<li><strong>Avoid overcrowding mushrooms.<\/strong> Brown them in batches if necessary. Browning = flavor.<\/li>\n\n\n\n<li><strong>Reserve pasta water.<\/strong> That starchy liquid magically binds the sauce and makes it glossy.<\/li>\n\n\n\n<li><strong>Grate cheese fresh.<\/strong> Pre-shredded cheese contains anti-caking agents that hamper melting.<\/li>\n\n\n\n<li><strong>Taste and adjust.<\/strong> Cream, cheese, and salt interact \u2014 tweak seasoning at the end.<\/li>\n\n\n\n<li><strong>If the sauce tightens on reheating, loosen with a splash of heavy cream or pasta water.<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations \u2014 make it your own<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add protein:<\/strong> Seared chicken, crispy pancetta, or a handful of roasted chickpeas work well for extra heft.<\/li>\n\n\n\n<li><strong>Spicy twist:<\/strong> A pinch of red pepper flakes while saut\u00e9ing garlic adds a gentle heat.<\/li>\n\n\n\n<li><strong>Mushroom medley:<\/strong> Mix cremini, shiitake, and oyster for deeper umami.<\/li>\n\n\n\n<li><strong>Lighter version:<\/strong> Swap heavy cream for half-and-half and shave back the butter.<\/li>\n\n\n\n<li><strong>Nut-free:<\/strong> Skip pine nuts and top with toasted breadcrumbs for crunch.<\/li>\n\n\n\n<li><strong>Herb swap:<\/strong> Thyme or rosemary can replace sage for a different herbal profile.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this pasta<\/h2>\n\n\n\n<p>This dish pairs beautifully with simple sides:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crisp green salad with lemon vinaigrette to cut through the richness.<\/li>\n\n\n\n<li>Charred broccoli or roasted asparagus for seasonal balance.<\/li>\n\n\n\n<li>Crusty bread for mopping up any extra sauce \u2014 trust me, you\u2019ll want that.<\/li>\n\n\n\n<li>A simple wine pairing: light-bodied white like Pinot Gris or a young Chardonnay. If you prefer red, a fruity Pinot Noir plays nicely.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, reheating, and make-ahead hacks<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make-ahead:<\/strong> Prepare the sauce up to step 5 and refrigerate up to 24 hours. Reheat gently, then toss with freshly cooked pasta.<\/li>\n\n\n\n<li><strong>Store:<\/strong> Keep leftovers in an airtight container in the fridge for up to 3 days.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Warm gently on the stovetop with a splash of cream or pasta water to revive the sauce (microwaving dries it out).<\/li>\n\n\n\n<li><strong>Freeze?<\/strong> Cream breaks when frozen; I don\u2019t recommend freezing the finished dish. Freeze the saut\u00e9ed mushrooms separately (no cream) if you must.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-3.webp\" alt=\"Pasta Dinner Recipes \u2014 close-up of creamy leek &amp; mushroom fettuccine with melted Gruy\u00e8re; great for Vegetarische Rezepte, Veggie Recipes, Pasta Dishes, Pasta Recipes, a little Food For Thought, easy Diy Food Recipes, full-on Italian Recipes \u2014 Bon App\u00e9tit.\" class=\"wp-image-53622\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick FAQ (because you\u2019ll ask)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1763958041073\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use a different pasta?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Spaghetti, tagliatelle, or short tubes like rigatoni all work \u2014 just pick your favorite <strong>Pasta Recipes<\/strong> shape.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763958046939\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t have Gruy\u00e8re?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap in Comt\u00e9, Emmental, or a blend of Swiss and Parmesan. Just choose a melty, flavorful cheese.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763958053650\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this suitable for vegans?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can make it vegan by using plant cream, vegan butter, and a dairy-free cheese substitute \u2014 though the final flavor will shift.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763958061200\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the sherry?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use white wine or a bit of broth, but sherry adds a nice depth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763958068286\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why are leeks better than onions here?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Leeks give a subtler, sweeter profile that complements the mushrooms and cheese without sharp bite.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this dish works (and why you should make it tonight)<\/h2>\n\n\n\n<p>This recipe balances technique with approachability. <strong>Food For Thought:<\/strong> the most impressive meals often begin with a small set of thoughtful steps \u2014 caramelize, brown, deglaze, simmer, toss. That slow work yields big flavor dividends.<\/p>\n\n\n\n<p>If you like <strong>Pasta Dishes<\/strong> that feel special but don\u2019t require hours of babysitting, this fits the bill. It\u2019s also a proud entrant in any rotation that includes <strong>Italian Recipes<\/strong>, because it honors simple ingredients and classic technique. Serve it for a cozy dinner, bring it to a potluck (it keeps well if reheated gently), or make it when you want a vegetarian showstopper that feels indulgent but not fussy.<\/p>\n\n\n\n<p>So what are you waiting for? Get your skillet hot, slice those leeks, and let the kitchen smell like butter + herbs + miracle. This is comfort you can plate.<\/p>\n\n\n\n<p><strong>FYI<\/strong>: If you\u2019re feeding a crowd, double the recipe and keep the sauce separate; toss with fresh pasta right before serving. Simple, clever, and delicious <a href=\"https:\/\/9amchef.com\/crispy-chicken-recipes-lemon-pecorino-weeknight-meals\/\"  data-wpil-monitor-id=\"787\">\u2014 exactly like a perfect weeknight meal<\/a> should be.<\/p>\n\n\n\n<p><strong>Bon app\u00e9tit!<\/strong><\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-4.webp\" alt=\"Pasta Dinner Recipes \u2014 close-up of creamy leek &amp; mushroom fettuccine with melted Gruy\u00e8re; great for Vegetarische Rezepte, Veggie Recipes, Pasta Dishes, Pasta Recipes, a little Food For Thought, easy Diy Food Recipes, full-on Italian Recipes \u2014 Bon App\u00e9tit.\" class=\"wp-image-53623\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: 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viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 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42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Caramelized-Leek-Mushroom-Gruyere-Pasta-\u2014-Pasta-Dinner-Recipes-For-Cozy-Nights-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pasta Dinner Recipes \u2014 close-up of creamy leek &amp; mushroom fettuccine with melted Gruy\u00e8re; great for Vegetarische Rezepte, Veggie Recipes, Pasta Dishes, Pasta Recipes, a little Food For Thought, easy Diy Food Recipes, full-on Italian Recipes \u2014 Bon App\u00e9tit.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Caramelized Leek &amp; Mushroom Gruy\u00e8re Pasta \u2014 Pasta Dinner Recipes For Cozy Nights<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/caramelized-leek-mushroom-gruyere-pasta-dinner-recipes\/print\/53619\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e092\" id=\"ingredient_checkbox_69f0be7e2e092\" aria-label=\"2 tbsp olive oil\"><label for=\"ingredient_checkbox_69f0be7e2e092\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e0a3\" id=\"ingredient_checkbox_69f0be7e2e0a3\" aria-label=\"3 tbsp unsalted butter, divided\"><label for=\"ingredient_checkbox_69f0be7e2e0a3\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> unsalted butter, divided<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e0b3\" id=\"ingredient_checkbox_69f0be7e2e0b3\" aria-label=\"3 medium leeks \u2014 white + light green parts only, halved lengthwise and thinly sliced\"><label for=\"ingredient_checkbox_69f0be7e2e0b3\"><\/label><\/span><span data-amount=\"3\">3<\/span> medium leeks \u2014 white + light green parts only, halved lengthwise and thinly sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e0c0\" id=\"ingredient_checkbox_69f0be7e2e0c0\" aria-label=\"\u00bd tsp fine salt (plus more to taste)\"><label for=\"ingredient_checkbox_69f0be7e2e0c0\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> fine salt (plus more to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e0ce\" id=\"ingredient_checkbox_69f0be7e2e0ce\" aria-label=\"\u00bd tsp granulated sugar\"><label for=\"ingredient_checkbox_69f0be7e2e0ce\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e0dc\" id=\"ingredient_checkbox_69f0be7e2e0dc\" aria-label=\"\u2153 cup dry sherry (or a splash of white wine)\"><label for=\"ingredient_checkbox_69f0be7e2e0dc\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> dry sherry (or a splash of white wine)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e0f3\" id=\"ingredient_checkbox_69f0be7e2e0f3\" aria-label=\"8 oz oyster mushrooms (or substitute cremini\/button\/chanterelle), roughly torn or sliced\"><label for=\"ingredient_checkbox_69f0be7e2e0f3\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> oyster mushrooms (or substitute cremini\/button\/chanterelle), roughly torn or sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e0fe\" id=\"ingredient_checkbox_69f0be7e2e0fe\" aria-label=\"4 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f0be7e2e0fe\"><\/label><\/span><span data-amount=\"4\">4<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e109\" id=\"ingredient_checkbox_69f0be7e2e109\" aria-label=\"2 fresh sage leaves, thinly sliced\"><label for=\"ingredient_checkbox_69f0be7e2e109\"><\/label><\/span><span data-amount=\"2\">2<\/span> fresh sage leaves, thinly sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e112\" id=\"ingredient_checkbox_69f0be7e2e112\" aria-label=\"\u00be cup heavy cream\"><label for=\"ingredient_checkbox_69f0be7e2e112\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e11a\" id=\"ingredient_checkbox_69f0be7e2e11a\" aria-label=\"1 tbsp balsamic vinegar\"><label for=\"ingredient_checkbox_69f0be7e2e11a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> balsamic vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e123\" id=\"ingredient_checkbox_69f0be7e2e123\" aria-label=\"1 tsp lemon zest\"><label for=\"ingredient_checkbox_69f0be7e2e123\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> lemon zest<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e12c\" id=\"ingredient_checkbox_69f0be7e2e12c\" aria-label=\"1 lb fettuccine\"><label for=\"ingredient_checkbox_69f0be7e2e12c\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb fettuccine<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e136\" id=\"ingredient_checkbox_69f0be7e2e136\" aria-label=\"1 cup reserved pasta cooking water (set aside when draining)\"><label for=\"ingredient_checkbox_69f0be7e2e136\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> reserved pasta cooking water (set aside when draining)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e146\" id=\"ingredient_checkbox_69f0be7e2e146\" aria-label=\"\u00bd cup freshly grated Gruy\u00e8re\"><label for=\"ingredient_checkbox_69f0be7e2e146\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> freshly grated Gruy\u00e8re<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e153\" id=\"ingredient_checkbox_69f0be7e2e153\" aria-label=\"1 tsp freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0be7e2e153\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7e2e160\" id=\"ingredient_checkbox_69f0be7e2e160\" aria-label=\"\u00bc cup toasted pine nuts, for finishing\"><label for=\"ingredient_checkbox_69f0be7e2e160\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> toasted pine nuts, for finishing<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Warm the olive oil and 2 tablespoons butter in a large saut\u00e9 pan over medium heat. Add the sliced leeks, sprinkle with \u00bd teaspoon salt and the sugar, and cook gently, stirring occasionally, until they turn deep golden and sweet \u2014 roughly 18\u201322 minutes. If they begin to stick, splash in 1\u20132 tbsp water to loosen the fond.<\/li>\n<li id=\"instruction-step-2\">Pour in the sherry and let it bubble away until mostly evaporated and concentrated. Slide the leeks onto a plate and set aside.<\/li>\n<li id=\"instruction-step-3\">In the same skillet, add the remaining tablespoon of butter. Spread the mushrooms out in a single layer and leave them undisturbed for about 4 minutes so they brown nicely; flip and brown the other side. Season lightly with salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Toss in the garlic and sage and cook just until fragrant, about 30\u201360 seconds. Return the caramelized leeks to the pan, then stir in the heavy cream, balsamic, and lemon zest. Bring the mixture to a gentle simmer and let it thicken slightly, 2\u20133 minutes. Taste and adjust seasoning.<\/li>\n<li id=\"instruction-step-5\">While the sauce reduces, cook the fettuccine in generously salted boiling water until al dente. Before draining, scoop out and reserve 1 cup of the starchy pasta water. Drain the pasta.<\/li>\n<li id=\"instruction-step-6\">Add the hot fettuccine to the sauce, pour in the reserved pasta water, then sprinkle in the grated Gruy\u00e8re and the black pepper. Toss and simmer for a couple of minutes until the cheese melts and the sauce clings to the noodles. If the sauce seems too thick, add a splash more pasta water to reach the desired silkiness.<\/li>\n<li id=\"instruction-step-7\">Divide among four plates, scatter with toasted pine nuts, and serve immediately.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Any meaty mushroom will work if oyster aren\u2019t available \u2014 use what you have or combine varieties.<\/li>\n<li>To make ahead: prepare the leek\u2013mushroom cream base through step 4, chill, and gently reheat before finishing with pasta and Gruy\u00e8re.<\/li>\n<li>For extra brightness, finish with a squeeze of lemon juice just before serving.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pasta Dinner Recipes: Irresistible Caramelized Leek &amp; Mushroom Gruy\u00e8re Pasta for Cozy Nights Yes \u2014 Pasta Dinner Recipes are life, and this caramelized leek &amp; mushroom Gruy\u00e8re pasta proves it. With just a handful of pantry-friendly ingredients you get a dish that feels luxurious, tastes deeply savory, and comes together in under an hour. It\u2019s &#8230; <a title=\"Irresistible Caramelized Leek &amp; Mushroom Gruy\u00e8re Pasta \u2014 Pasta Dinner Recipes For Cozy Nights\" class=\"read-more\" href=\"https:\/\/9amchef.com\/caramelized-leek-mushroom-gruyere-pasta-dinner-recipes\/\" aria-label=\"Read more about Irresistible Caramelized Leek &amp; Mushroom Gruy\u00e8re Pasta \u2014 Pasta Dinner Recipes For Cozy Nights\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-53618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53618"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53618\/revisions"}],"predecessor-version":[{"id":53625,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53618\/revisions\/53625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53620"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}