{"id":53496,"date":"2025-11-20T14:25:43","date_gmt":"2025-11-20T14:25:43","guid":{"rendered":"https:\/\/9amchef.com\/?p=53496"},"modified":"2025-11-20T14:28:33","modified_gmt":"2025-11-20T14:28:33","slug":"shrimp-lobster-cheddar-bay-biscuit-fancy-food-ideas","status":"publish","type":"post","link":"https:\/\/9amchef.com\/shrimp-lobster-cheddar-bay-biscuit-fancy-food-ideas\/","title":{"rendered":"Shrimp &amp; Lobster Cheddar Bay Biscuit Pot Pie &#8211; Fancy Food Ideas"},"content":{"rendered":"\n<p>If <strong>Shrimp &amp; Lobster Cheddar Bay Biscuit Pot Pie<\/strong> sounds like I\u2019m trying to ruin your diet and comfort your soul at the same time, you\u2019re right \u2014 and you should make it immediately.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Shrimp &amp; Lobster Cheddar Bay Biscuit Pot Pie \u2014 brief intro<\/h2>\n\n\n\n<p>This dish slams together buttery, seafood-packed filling with those nostalgic cheddar bay biscuit vibes and bakes them into individual bubbling pots of joy. Think <strong>homey, cozy<\/strong> but elevated \u2014 the kind of thing that lands on both weeknight tables and holiday spreads. It\u2019s comfort food with crusty swagger.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h2>\n\n\n\n<p>Why not? But seriously:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The filling tastes like a seaside hug \u2014 creamy b\u00e9chamel, briny shrimp, and sweet lobster.<\/li>\n\n\n\n<li>The biscuit topping crisps, then soaks up sauce in all the best places.<\/li>\n\n\n\n<li>It looks impressive (perfect for <strong>Fancy Food Ideas<\/strong>), but it\u2019s absolutely doable for home cooks.<\/li>\n\n\n\n<li><strong>Freezer-friendly<\/strong> and reheats like a champ \u2014 hello, midweek luxe.<\/li>\n\n\n\n<li>It\u2019s flexible: swap seafood, switch cheese, or make in a big dish for guests.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> use raw shrimp in the filling \u2014 they finish cooking in the oven and stay tender. Overcooked shrimp = rubbery disappointment. Don\u2019t do that.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>Pot pie touches homey values \u2014 warm, reliable, satisfying. But Lobster and shrimp? That\u2019s a seaside flex. This mashup came from a desire to make <strong>Homey Meals Comfort Foods<\/strong> feel a little more celebratory without adding stress. The cheddar bay biscuit is the shortcut to nostalgia (you know the buttery garlic-cheddar thing), and slapping it onto a seafood pot pie sends it into wow territory.<\/p>\n\n\n\n<p>This is the kind of <strong>Fancy Food Ideas<\/strong> recipe that\u2019s secretly chill: impressive on the table, low-drama in the kitchen. IMO, that\u2019s the sweet spot.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each part does (short blurbs)<\/h2>\n\n\n\n<p><strong>For the filling (the heart):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter &amp; garlic<\/strong> \u2014 flavor base; butter makes everything richer.<\/li>\n\n\n\n<li><strong>Onion &amp; celery<\/strong> \u2014 aromatic backbone; don\u2019t skip them.<\/li>\n\n\n\n<li><strong>Flour<\/strong> \u2014 thickens into a silky roux.<\/li>\n\n\n\n<li><strong>Seafood stock + heavy cream<\/strong> \u2014 the soul of the sauce; stock adds depth, cream adds silk.<\/li>\n\n\n\n<li><strong>Old Bay<\/strong> \u2014 classic seafood spice. Use it sparingly if you\u2019re sensitive to sodium.<\/li>\n\n\n\n<li><strong>Shrimp &amp; lobster<\/strong> \u2014 star proteins. Lobster = sweet luxury; shrimp = quick, tender protein.<\/li>\n\n\n\n<li><strong>Parsley<\/strong> \u2014 freshness to cut the richness.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Cheddar Bay Biscuit topping (texture + fun):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flour + baking powder<\/strong> \u2014 structure and lift.<\/li>\n\n\n\n<li><strong>Grated cold butter<\/strong> \u2014 pockets of flakiness.<\/li>\n\n\n\n<li><strong>Sharp <\/strong><a href=\"https:\/\/9amchef.com\/pepperoni-pizza-quesadillas-cheesy-quesadilla-pizza-mashup\/\"  data-wpil-monitor-id=\"747\">cheddar \u2014 cheesiness<\/a> that melts and browns.<\/li>\n\n\n\n<li><strong>Milk<\/strong> \u2014 binds. Keep dough slightly sticky.<\/li>\n\n\n\n<li><strong>Chives\/parsley<\/strong> \u2014 optional, but so pretty.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tools you\u2019ll use:<\/strong> medium saucepan, mixing bowls, ramekins or one large baking dish, baking sheet, whisk. Simple.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-2.webp\" alt=\"Golden-brown cheddar-biscuit topped pot pie split open to reveal creamy lobster and shrimp filling, garnished with parsley, Fancy Food Ideas.\" class=\"wp-image-53499\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (clean and actionable)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2014 make the seafood filling (get cozy)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Melt butter in a saucepan over medium heat. Add garlic, onion, and celery; saut\u00e9 until glossy and soft (about 5 minutes).<\/li>\n\n\n\n<li>Stir in flour and cook for 1 minute to rid the raw-flour taste \u2014 you\u2019re making a roux.<\/li>\n\n\n\n<li>Slowly whisk in the seafood stock, then the cream, until smooth. Simmer until it thickens (5\u20137 minutes).<\/li>\n\n\n\n<li>Season with <strong>Old Bay, salt, and pepper<\/strong>. Taste and adjust \u2014 <strong>season as you go<\/strong>.<\/li>\n\n\n\n<li>Add shrimp; cook 2\u20133 minutes until they just turn pink. Stir in lobster and parsley. Remove from heat.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> If the sauce gets too thick, add a splash more stock. If it\u2019s too thin, simmer a minute longer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2014 mix the biscuit dough (don\u2019t overwork it)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk flour, baking powder, garlic powder, and salt in a bowl.<\/li>\n\n\n\n<li>Cut in cold butter until mixture looks like coarse crumbs (a box grater for butter is a fast hack).<\/li>\n\n\n\n<li>Stir in shredded cheddar and herbs.<\/li>\n\n\n\n<li>Add milk and fold gently until combined. The dough should be sticky. <strong>Do not overmix.<\/strong><\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> cold butter + gentle handling = fluffy, flaky biscuits. Overworking makes them tough. Trust me.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2014 assemble and bake (the fun part)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 400\u00b0F (200\u00b0C). Grease ramekins or a baking dish.<\/li>\n\n\n\n<li>Spoon filling into dishes. Drop biscuit dough by spoonfuls over the filling, gently spreading to cover.<\/li>\n\n\n\n<li>Place ramekins on a baking sheet (to catch any glorious bubbles). Bake 20\u201325 minutes until biscuits are golden.<\/li>\n\n\n\n<li>Let rest 5\u201310 minutes before serving so the filling sets slightly.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use raw shrimp<\/strong> \u2014 they cook in the sauce and stay tender. If you use pre-cooked shrimp, they\u2019ll go rubbery.<\/li>\n\n\n\n<li><strong>Grate butter cold<\/strong> \u2014 faster and gives better texture to biscuits.<\/li>\n\n\n\n<li><strong>Don\u2019t skimp on seasoning<\/strong> in the filling; seafood needs bold flavor to sing.<\/li>\n\n\n\n<li><strong>Make the filling a day ahead<\/strong> \u2014 flavors deepen and it saves time on the big day.<\/li>\n\n\n\n<li><strong>For crispier tops<\/strong>, brush biscuits with melted butter just after they come out of the oven.<\/li>\n<\/ul>\n\n\n\n<p><strong>Big tip:<\/strong> If you want to prep for guests, assemble the pots then refrigerate (unbaked) and bake from chilled \u2014 add a few extra minutes in the oven.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (fun twists)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>No lobster?<\/strong> Use extra shrimp, scallops, or crab \u2014 the recipe is flexible. (See more <strong>Lobster Chunks Recipes<\/strong> ideas if you want lobster chunks on their own.)<\/li>\n\n\n\n<li><strong>Cheese swaps:<\/strong> smoky gouda or Monterey jack for different profiles.<\/li>\n\n\n\n<li><strong>Spicy:<\/strong> add cayenne or a touch of hot sauce in the filling.<\/li>\n\n\n\n<li><strong>Herby:<\/strong> fold dill into the filling for a Scandinavian vibe.<\/li>\n\n\n\n<li><strong>Mini versions:<\/strong> bake in small ramekins for <a href=\"https:\/\/9amchef.com\/irresistible-shrimp-and-crab-biscuit-melts-easy-party\/\"  data-wpil-monitor-id=\"749\">party bites \u2014 perfect <strong>Shrimp Biscuit<\/strong><\/a> pairings.<\/li>\n\n\n\n<li><strong>One-pan deep dish:<\/strong> make in an 8\u00d78-inch baking dish for family style.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with this pot pie \u2014 perfect <strong>Sides For Seafood<\/strong><\/h2>\n\n\n\n<p>This is rich, so balance with brightness and texture:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crisp mixed greens with lemon vinaigrette.<\/li>\n\n\n\n<li>Roasted asparagus or green beans.<\/li>\n\n\n\n<li>Garlic butter corn on the cob (because why not).<\/li>\n\n\n\n<li>Light, acidic slaw for crunch.<\/li>\n\n\n\n<li>A chilled glass of Sauvignon Blanc or a citrusy iced tea.<\/li>\n<\/ul>\n\n\n\n<p>Pairing note: these are serious <strong>Dinner Recipes Seafood<\/strong> vibes \u2014 go fresh and bright on the sides.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-1.webp\" alt=\"Golden-brown cheddar-biscuit topped pot pie split open to reveal creamy lobster and shrimp filling, garnished with parsley, Fancy Food Ideas.\" class=\"wp-image-53500\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; reheating \u2014 quick tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> airtight for up to 3 days.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> wrap tightly; freeze up to 2 months. Bake from frozen at 375\u00b0F for ~30\u201335 minutes.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> cover with foil and warm in a 350\u00b0F oven until heated through. Don\u2019t microwave if you can avoid it \u2014 the biscuit texture can suffer.<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> Leftovers taste great the next day. Not sorry.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 short and useful<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1763648111082\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen seafood?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Thaw completely and pat dry before adding. If shrimp are already cooked, skip adding them until the end and warm gently.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763648117228\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this in one big pie dish?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Use a 9-inch pie dish or 8\u00d78 pan and add 5\u201310 minutes to the bake time.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763648123883\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use boxed Cheddar Bay Biscuit mix?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure, but the homemade biscuit is worth the tiny extra effort \u2014 fresher flavor, better texture. This recipe replicates the vibe without the box. Also, if you\u2019re hunting <strong>Red Lobster Cheddar Bay Biscuits Casserole Recipes<\/strong>, this homemade route often beats the boxed mix for flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763648135551\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is it possible to make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use a gluten-free flour blend both for the roux and biscuits. Expect slightly different texture, but delicious results.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this recipe works (science + soul)<\/h2>\n\n\n\n<p>This dish hits texture contrast (creamy vs. crisp), flavor balance (briny-sweet seafood vs. buttery, cheesy biscuits), and emotional payoff (comfort + a little luxury). The roux-thickened b\u00e9chamel clings to shrimp and lobster chunks and the biscuit topping soaks up deliciousness instead of sliding off. That\u2019s why it feels rich and satisfying rather than greasy or flat.<\/p>\n\n\n\n<p>Also: <strong>Shrimp And Biscuits<\/strong> is a winning combo \u2014 it\u2019s homey, familiar, and slightly novel when joined with lobster and biscuits on a single plate. This is comfort food grown up.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick make-ahead plan (for busy hosts)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Make filling a day ahead; cool and refrigerate.<\/li>\n\n\n\n<li>Mix biscuit dough and keep chilled (don\u2019t bake).<\/li>\n\n\n\n<li>On the day: reheat filling, assemble in dishes, bake.<\/li>\n\n\n\n<li>Voil\u00e0 \u2014 freshly baked and barely hectic.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pairing ideas \u2014 drinks and desserts<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Wine:<\/strong> a crisp Sauvignon Blanc or unoaked Chardonnay.<\/li>\n\n\n\n<li><strong>Beer:<\/strong> a light pilsner balances the richness.<\/li>\n\n\n\n<li><strong>Dessert:<\/strong> keep it light: lemon bars or a simple fruit sorbet.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">More ways to enjoy this concept<\/h2>\n\n\n\n<p>If you loved this, try variants like Lobster Mac &amp; Cheese Bake, or make a skewered <strong>Shrimp Biscuit<\/strong> <a href=\"https:\/\/9amchef.com\/wing-flavor-ideas-cajun-garlic-chicken-wings\/\"  data-wpil-monitor-id=\"748\">appetizer \u2014<\/a> both carry the same cozy, indulgent energy. If you like a casserole vibe, search for <strong>Baked Seafood Recipes<\/strong> that use biscuits as a topping \u2014 lots of winners.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up and encouragement<\/h2>\n\n\n\n<p>This <strong>Shrimp &amp; Lobster Cheddar Bay Biscuit Pot Pie<\/strong> lives at the intersection of <strong>Homey Meals Comfort Foods<\/strong> and party-ready <strong>Fancy Food Ideas<\/strong>. It\u2019s the dish you bring out when you want people to say \u201cwow\u201d without you stressing in the kitchen. It\u2019s indulgent but forgiving, elegant but cozy.<\/p>\n\n\n\n<p><strong>Final bold tip:<\/strong> don\u2019t be shy with the parsley or lemon at the end \u2014 a squeeze of lemon juice and some fresh herbs lift the whole thing and make it sing.<\/p>\n\n\n\n<p>So \u2014 ready to impress and comfort at the same time? Get your ramekins out. Get the butter cold for the biscuits. And prepare for the compliments. If you try it, drop a photo on Pinterest or tag your post \u2014 this is one of those <strong>Dinner Recipes Seafood<\/strong> moments people save and make again. Bon app\u00e9tit, and may your biscuits be buttery and your shrimp perfectly tender.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-2-1.webp\" alt=\"Golden-brown cheddar-biscuit topped pot pie split open to reveal creamy lobster and shrimp filling, garnished with parsley, Fancy Food Ideas.\" class=\"wp-image-53501\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-2-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-2-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-2-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-2-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/shrimp-lobster-cheddar-bay-biscuit-fancy-food-ideas\/print\/53497\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-53497-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-53497\" data-tr-id=\"53497\" class=\"tasty-recipes tasty-recipes-53497 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Shrimp-Lobster-Cheddar-Bay-Biscuit-Pot-Pie-Fancy-Food-Ideas-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden-brown cheddar-biscuit topped pot pie split open to reveal creamy lobster and shrimp filling, garnished with parsley, Fancy Food Ideas.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Shrimp &amp; Lobster Cheddar Bay Biscuit Pot Pie &#8211; Fancy Food Ideas<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/shrimp-lobster-cheddar-bay-biscuit-fancy-food-ideas\/print\/53497\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This pot pie pairs sweet lobster and juicy shrimp with a silky garlic-herbed cream sauce, then crowns the whole thing with cheesy, golden cheddar-bay style biscuits. It\u2019s rich, comforting, and just fancy enough to serve when you want to impress without sweating the kitchen.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Seafood filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a1a3\" id=\"ingredient_checkbox_69f0a4361a1a3\" aria-label=\"2 Tbsp unsalted butter\"><label for=\"ingredient_checkbox_69f0a4361a1a3\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a1b4\" id=\"ingredient_checkbox_69f0a4361a1b4\" aria-label=\"2 cloves garlic, finely minced\"><label for=\"ingredient_checkbox_69f0a4361a1b4\"><\/label><\/span><span data-amount=\"2\">2<\/span> cloves garlic, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a1c1\" id=\"ingredient_checkbox_69f0a4361a1c1\" aria-label=\"1 small onion, finely diced\"><label for=\"ingredient_checkbox_69f0a4361a1c1\"><\/label><\/span><span data-amount=\"1\">1<\/span> small onion, finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a1d0\" id=\"ingredient_checkbox_69f0a4361a1d0\" aria-label=\"1 celery stalk, small dice\"><label for=\"ingredient_checkbox_69f0a4361a1d0\"><\/label><\/span><span data-amount=\"1\">1<\/span> celery stalk, small dice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a1dd\" id=\"ingredient_checkbox_69f0a4361a1dd\" aria-label=\"2 Tbsp all-purpose flour\"><label for=\"ingredient_checkbox_69f0a4361a1dd\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a1ea\" id=\"ingredient_checkbox_69f0a4361a1ea\" aria-label=\"1\u00bd cups seafood stock (or chicken stock if that\u2019s what you have)\"><label for=\"ingredient_checkbox_69f0a4361a1ea\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> seafood stock (or chicken stock if that\u2019s what you have)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a1f5\" id=\"ingredient_checkbox_69f0a4361a1f5\" aria-label=\"\u00bd cup heavy cream\"><label for=\"ingredient_checkbox_69f0a4361a1f5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a205\" id=\"ingredient_checkbox_69f0a4361a205\" aria-label=\"1 tsp Old Bay seasoning\"><label for=\"ingredient_checkbox_69f0a4361a205\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> Old Bay seasoning<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a215\" id=\"ingredient_checkbox_69f0a4361a215\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_69f0a4361a215\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a227\" id=\"ingredient_checkbox_69f0a4361a227\" aria-label=\"\u00bc tsp black pepper\"><label for=\"ingredient_checkbox_69f0a4361a227\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a234\" id=\"ingredient_checkbox_69f0a4361a234\" aria-label=\"\u00bd lb raw shrimp, peeled and deveined\"><label for=\"ingredient_checkbox_69f0a4361a234\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> lb raw shrimp, peeled and deveined<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a241\" id=\"ingredient_checkbox_69f0a4361a241\" aria-label=\"\u00bd lb cooked lobster meat, roughly chopped\"><label for=\"ingredient_checkbox_69f0a4361a241\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> lb cooked lobster meat, roughly chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a25f\" id=\"ingredient_checkbox_69f0a4361a25f\" aria-label=\"1 Tbsp fresh parsley, chopped\"><label for=\"ingredient_checkbox_69f0a4361a25f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> fresh parsley, chopped<\/li>\n<\/ul>\n<p><strong>Cheddar-Bay biscuit topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a26e\" id=\"ingredient_checkbox_69f0a4361a26e\" aria-label=\"1 cup all-purpose flour\"><label for=\"ingredient_checkbox_69f0a4361a26e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a27a\" id=\"ingredient_checkbox_69f0a4361a27a\" aria-label=\"1 tsp baking powder\"><label for=\"ingredient_checkbox_69f0a4361a27a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a287\" id=\"ingredient_checkbox_69f0a4361a287\" aria-label=\"\u00bd tsp garlic powder\"><label for=\"ingredient_checkbox_69f0a4361a287\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a293\" id=\"ingredient_checkbox_69f0a4361a293\" aria-label=\"\u00bc tsp salt\"><label for=\"ingredient_checkbox_69f0a4361a293\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a2a0\" id=\"ingredient_checkbox_69f0a4361a2a0\" aria-label=\"2 Tbsp cold butter, grated or cut into small pieces\"><label for=\"ingredient_checkbox_69f0a4361a2a0\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> cold butter, grated or cut into small pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a2ad\" id=\"ingredient_checkbox_69f0a4361a2ad\" aria-label=\"\u00bd cup sharp cheddar, shredded\"><label for=\"ingredient_checkbox_69f0a4361a2ad\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> sharp cheddar, shredded<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a2bd\" id=\"ingredient_checkbox_69f0a4361a2bd\" aria-label=\"\u2153 cup whole milk (plus 1 Tbsp if the dough needs loosening)\"><label for=\"ingredient_checkbox_69f0a4361a2bd\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> whole milk (plus <span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> if the dough needs loosening)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4361a2ca\" id=\"ingredient_checkbox_69f0a4361a2ca\" aria-label=\"1 Tbsp chopped fresh chives or parsley (optional)\"><label for=\"ingredient_checkbox_69f0a4361a2ca\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> chopped fresh chives or parsley (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat your oven to 400\u00b0F (200\u00b0C).<\/li>\n<li id=\"instruction-step-2\">Make the base: Melt the butter in a saucepan over medium heat. Add the garlic, onion, and celery and saut\u00e9 until the vegetables are soft and fragrant, about 4\u20136 minutes.<\/li>\n<li id=\"instruction-step-3\">Sprinkle in the flour and stir for about a minute to form a light roux.<\/li>\n<li id=\"instruction-step-4\">Slowly pour in the stock while whisking, then add the cream. Continue whisking until the sauce becomes smooth and begins to thicken \u2014 about 5\u20137 minutes.<\/li>\n<li id=\"instruction-step-5\">Season the sauce with Old Bay, salt, and pepper; taste and adjust if needed.<\/li>\n<li id=\"instruction-step-6\">Toss in the shrimp and cook until they just turn pink (2\u20133 minutes). Fold in the lobster and parsley, then remove the pan from the heat.<\/li>\n<li id=\"instruction-step-7\">Make the biscuits: In a mixing bowl, whisk together the flour, baking powder, garlic powder, and salt.<\/li>\n<li id=\"instruction-step-8\">Work the cold butter into the dry mix until it resembles coarse crumbs. Stir in the cheddar and herbs.<\/li>\n<li id=\"instruction-step-9\">Pour in the milk and fold gently until a sticky dough forms. Add the extra tablespoon of milk only if the dough seems too dry.<\/li>\n<li id=\"instruction-step-10\">Assemble: Spoon the seafood filling into greased ramekins or into one greased baking dish. Drop spoonfuls of the biscuit dough over the filling, spacing them so they cover the surface.<\/li>\n<li id=\"instruction-step-11\">Bake on a rimmed baking sheet for 20\u201325 minutes, or until the biscuit tops are deeply golden and a skewer inserted into a biscuit comes out clean.<\/li>\n<li id=\"instruction-step-12\">Let the pots rest for 5\u201310 minutes before serving so the filling firms up slightly.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Frozen seafood? Thaw fully and pat dry before using. If your shrimp are pre-cooked, add them at the very end just to warm through.<\/li>\n<li>No lobster available? Increase the shrimp portion or use crab meat instead.<\/li>\n<li>Cheese options: Swap sharp cheddar for smoked gouda or Monterey Jack for a different profile.<\/li>\n<li>Make-ahead: You can prepare the filling one day in advance and refrigerate. Assemble and bake when you\u2019re ready.<\/li>\n<li>Freezing: This pot pie freezes well either before baking (cover tightly) or after baking. Reheat from frozen at 375\u00b0F until warmed through.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If Shrimp &amp; Lobster Cheddar Bay Biscuit Pot Pie sounds like I\u2019m trying to ruin your diet and comfort your soul at the same time, you\u2019re right \u2014 and you should make it immediately. Shrimp &amp; Lobster Cheddar Bay Biscuit Pot Pie \u2014 brief intro This dish slams together buttery, seafood-packed filling with those nostalgic &#8230; <a title=\"Shrimp &amp; Lobster Cheddar Bay Biscuit Pot Pie &#8211; Fancy Food Ideas\" class=\"read-more\" href=\"https:\/\/9amchef.com\/shrimp-lobster-cheddar-bay-biscuit-fancy-food-ideas\/\" aria-label=\"Read more about Shrimp &amp; Lobster Cheddar Bay Biscuit Pot Pie &#8211; Fancy Food Ideas\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-53496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53496"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53496\/revisions"}],"predecessor-version":[{"id":53503,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53496\/revisions\/53503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53498"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}