{"id":53443,"date":"2025-11-20T07:44:33","date_gmt":"2025-11-20T07:44:33","guid":{"rendered":"https:\/\/9amchef.com\/?p=53443"},"modified":"2025-11-20T07:51:20","modified_gmt":"2025-11-20T07:51:20","slug":"mushrooms-and-spinach-lasagna","status":"publish","type":"post","link":"https:\/\/9amchef.com\/mushrooms-and-spinach-lasagna\/","title":{"rendered":"Irresistible Mushrooms and Spinach Lasagna \u2014 Easy Recipes With Spinach And Mushrooms"},"content":{"rendered":"\n<p>Meet your new weeknight hero: <strong>Mushrooms And Spinach<\/strong> star in this ultra-comforting, cheesy lasagna that\u2019s equal parts cozy and classy. Layers of tender pasta, garlicky mushrooms, silky ricotta, and melty mozzarella make a vegetarian feast that even carnivores won\u2019t argue with. Ready? Let\u2019s dig in.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this Mushrooms And Spinach lasagna wins hearts (and plates)<\/h2>\n\n\n\n<p>Who doesn\u2019t love a lasagna that feels like a hug? Here\u2019s why this one stands out:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Deep savory flavor<\/strong> from saut\u00e9ed mushrooms \u2014 they give the dish an umami backbone.<\/li>\n\n\n\n<li><strong>Bright green freshness<\/strong> from spinach cuts the richness and keeps every bite lively.<\/li>\n\n\n\n<li><strong>Creamy textures<\/strong> from ricotta and melted cheese make it ridiculously comforting.<\/li>\n\n\n\n<li><strong>Crowd-friendly<\/strong> \u2014 great for potlucks, <a href=\"https:\/\/9amchef.com\/pretzel-chicken-with-mustard-cheddar-family-dinner\/\" data-wpil-monitor-id=\"735\">family dinners<\/a>, and any <strong>Vegetarian Sunday Dinner<\/strong> where you want something impressive but not fussy.<\/li>\n<\/ul>\n\n\n\n<p>Seriously <a href=\"https:\/\/9amchef.com\/lemony-greek-chickpea-soup-vegetarian-soup-recipes\/\" data-wpil-monitor-id=\"734\">\u2014 have you ever had a veggie dish<\/a> that causes low-key disbelief (\u201cWait, no meat?\u201d)? This one does that.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A little backstory (why I made it)<\/h2>\n\n\n\n<p>I started making this after trying to convince my notoriously meat-loving cousin that vegetables could be the main event. He grudgingly agreed to taste, then ate three slices. That\u2019s the kind of conversion this dish gets. It\u2019s comfort food with a thoughtful, veggie-forward twist \u2014 perfect for weeknights or for pretending you\u2019re chef-y on the weekend.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 what you need (and why)<\/h2>\n\n\n\n<p>Below is a friendly breakdown so your shopping list is focused and useful.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>9 lasagna noodles (or no-boil lasagna sheets)<br><em>Use no-boil if you want less fuss.<\/em><\/li>\n\n\n\n<li>2 tbsp olive oil<br><em>For saut\u00e9ing the veg \u2014 don\u2019t skimp on quality.<\/em><\/li>\n\n\n\n<li>1 medium onion, finely chopped<\/li>\n\n\n\n<li>3 cloves garlic, minced<\/li>\n\n\n\n<li>1 lb mushrooms (cremini, baby bella, or a mix), thinly sliced<br><em>Mushrooms give that savory <strong>Mushroom Spinach<\/strong> backbone.<\/em><\/li>\n\n\n\n<li>\u00bd tsp dried thyme (or 1 tsp fresh)<\/li>\n\n\n\n<li>Salt and freshly ground black pepper<\/li>\n\n\n\n<li>3 cups good marinara sauce (store-bought or homemade)<\/li>\n\n\n\n<li>2 cups ricotta cheese<\/li>\n\n\n\n<li>1 cup shredded mozzarella + 1 cup for topping (total 2 cups)<\/li>\n\n\n\n<li>\u00bd cup grated Parmesan (or Pecorino)<\/li>\n\n\n\n<li>2 cups fresh spinach, roughly chopped (or 10 oz frozen, thawed &amp; squeezed)<br><em>Fresh is great but frozen works in a pinch.<\/em><\/li>\n\n\n\n<li>Fresh basil (for garnish)<\/li>\n<\/ul>\n\n\n\n<p><strong>Keywords tucked in naturally:<\/strong> this recipe is one of my favorite <strong><a href=\"https:\/\/9amchef.com\/mushroom-and-spinach-lasagna-best-spinach-lasagna-recipe-for-veggie-lovers\/\" data-wpil-monitor-id=\"733\">Recipes With Spinach And Mushrooms<\/a><\/strong><a href=\"https:\/\/9amchef.com\/mushroom-and-spinach-lasagna-best-spinach-lasagna-recipe-for-veggie-lovers\/\" data-wpil-monitor-id=\"733\"> and a go-to <strong>Dinner<\/strong><\/a><strong> Recipes With Spinach<\/strong> when I want something hearty but meat-free.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-2.webp\" alt=\"A square of bubbling mushroom and spinach lasagna on a white plate, showing layers of ricotta, saut\u00e9ed mushrooms, wilted spinach and melted cheese, garnished with basil, Mushrooms And Spinach.\" class=\"wp-image-53446\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: how to make it (simple &amp; steady)<\/h2>\n\n\n\n<p>Follow these steps and you\u2019ll get a lasagna that slices clean and tastes even better the next day.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Prep your oven and noodles<\/h3>\n\n\n\n<p>Preheat oven to 375\u00b0F (190\u00b0C). If you\u2019re using regular lasagna noodles, boil them in salted water until al dente, drain, and toss in a little olive oil so they don\u2019t stick.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Saut\u00e9 the flavor base<\/h3>\n\n\n\n<p>Heat 2 tbsp olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent (3\u20134 minutes). Stir in the garlic for 30\u201360 seconds until fragrant.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Cook the mushrooms<\/h3>\n\n\n\n<p>Add the sliced mushrooms, thyme, salt, and pepper. Saut\u00e9 until the mushrooms release their liquid and that liquid evaporates \u2014 you want the mushrooms to brown slightly. This step concentrates flavor: <strong>don\u2019t rush it<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Add the spinach<\/h3>\n\n\n\n<p>Toss in the chopped spinach and cook until wilted (if using frozen, make sure it\u2019s well-drained before adding). Off the heat, stir the mushroom-spinach mix into a bowl and taste \u2014 add salt\/pepper if needed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Cheese mixture<\/h3>\n\n\n\n<p>In a bowl, combine ricotta, 1 cup mozzarella, and half the Parmesan. Season lightly with salt, pepper, and a pinch of nutmeg if you like an aromatic lift.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Assemble<\/h3>\n\n\n\n<p>Spread a thin layer of marinara on the bottom of a greased 9\u00d713 pan. Lay 3 noodles across. Spread about one-third of the ricotta mix, then half the mushroom-spinach. Spoon 1 cup marinara over that, then repeat: noodles \u2192 cheese \u2192 veg \u2192 sauce. Finish with a top noodle layer, remaining sauce, and the remaining mozzarella and Parmesan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Bake<\/h3>\n\n\n\n<p>Cover with foil (spritz the foil with a touch of oil to keep cheese from sticking) and bake 25 minutes. Remove foil and bake another 10\u201315 minutes until cheese bubbles and turns golden.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">8. Rest and serve<\/h3>\n\n\n\n<p>Let it sit 10\u201315 minutes before slicing \u2014 this helps it set so the layers hold. Garnish with torn fresh basil.<\/p>\n\n\n\n<p><strong>Pro tip:<\/strong> If you want a creamier, richer bite, swirl a few tablespoons of b\u00e9chamel or heavy cream into the ricotta mix. For lighter, use part-skim ricotta.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Saut\u00e9 mushrooms until golden<\/strong> \u2014 moisture ruins texture. Browning = flavor.<\/li>\n\n\n\n<li><strong>Salt gradually.<\/strong> Mushrooms and cheese both add salt, so taste before adding more.<\/li>\n\n\n\n<li><strong>Let it rest.<\/strong> A short rest makes cutting clean slices much easier.<\/li>\n\n\n\n<li><strong>Make ahead.<\/strong> Assemble the lasagna a day in advance and bake when ready. It actually <em>improves<\/em> overnight.<\/li>\n\n\n\n<li><strong>Freeze-friendly.<\/strong> Freeze baked portions for easy reheats.<\/li>\n<\/ul>\n\n\n\n<p>Bold tip: <strong>For the creamiest interior, mix a beaten egg into the ricotta<\/strong> \u2014 it helps set the filling like a custard.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-3.webp\" alt=\"A square of bubbling mushroom and spinach lasagna on a white plate, showing layers of ricotta, saut\u00e9ed mushrooms, wilted spinach and melted cheese, garnished with basil.\" class=\"wp-image-53447\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (because variety = joy)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add roasted veggies:<\/strong> zucchini, eggplant, bell peppers \u2014 roast first to concentrate flavor.<\/li>\n\n\n\n<li><strong>Make it spicy:<\/strong> fold in crushed red pepper flakes to the marinara.<\/li>\n\n\n\n<li><strong>Go vegan:<\/strong> use plant-based ricotta and mozzarella; use olive oil or vegan butter for saut\u00e9ing.<\/li>\n\n\n\n<li><strong>Add protein:<\/strong> throw in cooked Italian sausage, or tempeh crumbles for a vegetarian protein boost.<\/li>\n\n\n\n<li><strong>Spinach-forward:<\/strong> increase spinach for a bright, green lasagna. Great for <strong>Recipes Using Spinach<\/strong> fans.<\/li>\n<\/ul>\n\n\n\n<p>FYI: frozen chopped spinach works fine if you squeeze out the extra water \u2014 just press it in a towel.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve (pairings &amp; presentation)<\/h2>\n\n\n\n<p>Serve slices hot with a side salad for contrast. Here are solid partners:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Arugula salad<\/strong> with lemon vinaigrette \u2014 the peppery tone balances cheese.<\/li>\n\n\n\n<li><strong>Garlic bread<\/strong> or crusty ciabatta \u2014 for mopping up the sauce.<\/li>\n\n\n\n<li>A glass of <strong>medium-bodied red wine<\/strong> (Sangiovese or Chianti) makes a lovely pairing.<\/li>\n<\/ul>\n\n\n\n<p>For a cozy <strong>Vegetarian Sunday Dinner<\/strong>, add roasted carrots and a simple mixed-green salad. Want to serve guests? Slice into squares, arrange on a platter, and sprinkle basil leaves for a showy finish.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; reheating \u2014 quick tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> airtight for up to 4 days.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> fully cooled, wrapped tightly for up to 3 months. Thaw overnight before reheating.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> oven at 350\u00b0F covered for 20\u201330 minutes, or microwave single slices (start 1\u20132 minutes, then check).<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> add a splash of water or extra sauce when reheating to avoid dryness.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (quick answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1763621291291\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen spinach?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 thaw completely and squeeze out excess moisture for best texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763621297737\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip pre-boiling noodles?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If you use no-boil sheets, follow package directions. For regular noodles, boiling ensures ideal texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763621310081\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I prevent soggy lasagna?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Brown mushrooms well, use thick sauce (not watery), and drain any watery greens.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763621319699\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I assemble and freeze before baking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 wrap tightly and bake from frozen (add 15\u201325 minutes to bake time).<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763621325125\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this a good meal prep dish?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 it reheats beautifully and flavors meld overnight (win!).<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why you\u2019ll make this again<\/h2>\n\n\n\n<p>This lasagna checks all the boxes: bold flavor, comforting texture, and veggie-forward satisfaction. It\u2019s a top pick among <strong>Spinach Mushroom Recipes<\/strong> and a reliable <strong>Spinach Lasagna Recipe<\/strong> when you want something impressive without overcomplicating dinner. Make it for Sunday family dinners, for batch-cooking weeknight meals, or when you want to convert a skeptic into a veggie fan.<\/p>\n\n\n\n<p>If you try one thing today, let it be this: <strong>brown the mushrooms well<\/strong> \u2014 it\u2019s the step that turns good into unforgettable.<\/p>\n\n\n\n<p>Want to get fancy? Serve with a light drizzle of balsamic reduction or a sprinkle of toasted pine nuts on top for crunch.<\/p>\n\n\n\n<p>So: hungry yet? Get your pan, crank up the oven, and build some layers. This lasagna is proof that <strong>Recipes With Spinach And Mushrooms<\/strong> can be the star of the table.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-4.webp\" alt=\"A square of bubbling mushroom and spinach lasagna on a white plate, showing layers of ricotta, saut\u00e9ed mushrooms, wilted spinach and melted cheese, garnished with basil.\" class=\"wp-image-53448\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 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7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Mushroom-and-Spinach-Lasagna-\u2014-Easy-Recipes-With-Spinach-And-Mushrooms-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A square of bubbling mushroom and spinach lasagna on a white plate, showing layers of ricotta, saut\u00e9ed mushrooms, wilted spinach and melted cheese, garnished with basil.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Mushroom and Spinach Lasagna \u2014 Easy Recipes With Spinach And Mushrooms<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/mushrooms-and-spinach-lasagna\/print\/53444\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A cozy, veggie-forward lasagna that layers tender pasta with a savory mushroom\u2013spinach saut\u00e9 and creamy cheese. It\u2019s simple to pull together, bakes into gooey perfection, and makes excellent leftovers.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f635def0e\" id=\"ingredient_checkbox_69f1f635def0e\" aria-label=\"9 lasagna noodles (regular or no-boil, as you prefer)\"><label for=\"ingredient_checkbox_69f1f635def0e\"><\/label><\/span><span data-amount=\"9\">9<\/span> lasagna noodles (regular or no-boil, as you prefer)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f635def1f\" id=\"ingredient_checkbox_69f1f635def1f\" aria-label=\"2 tbsp olive oil\"><label for=\"ingredient_checkbox_69f1f635def1f\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f635def2c\" id=\"ingredient_checkbox_69f1f635def2c\" aria-label=\"1 medium onion, finely diced\"><label for=\"ingredient_checkbox_69f1f635def2c\"><\/label><\/span><span data-amount=\"1\">1<\/span> medium onion, finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f635def39\" id=\"ingredient_checkbox_69f1f635def39\" aria-label=\"3 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f1f635def39\"><\/label><\/span><span data-amount=\"3\">3<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f635def46\" id=\"ingredient_checkbox_69f1f635def46\" aria-label=\"1 lb mushrooms (cremini or button), thinly sliced\"><label for=\"ingredient_checkbox_69f1f635def46\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb mushrooms (cremini or button), thinly sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f635def55\" id=\"ingredient_checkbox_69f1f635def55\" aria-label=\"\u00bd tsp dried thyme (or 1 tsp fresh, chopped)\"><label for=\"ingredient_checkbox_69f1f635def55\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> dried thyme (or <span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fresh, chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f635def5f\" id=\"ingredient_checkbox_69f1f635def5f\" aria-label=\"Salt and black pepper, to taste\"><label for=\"ingredient_checkbox_69f1f635def5f\"><\/label><\/span>Salt and black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f635def6c\" id=\"ingredient_checkbox_69f1f635def6c\" aria-label=\"3 cups marinara sauce (jarred or homemade)\"><label for=\"ingredient_checkbox_69f1f635def6c\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> marinara sauce (jarred or homemade)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f635def79\" id=\"ingredient_checkbox_69f1f635def79\" aria-label=\"2 cups ricotta cheese\"><label for=\"ingredient_checkbox_69f1f635def79\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> ricotta cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f635def86\" id=\"ingredient_checkbox_69f1f635def86\" aria-label=\"2 cups shredded mozzarella cheese (divide for layering and topping)\"><label for=\"ingredient_checkbox_69f1f635def86\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> shredded mozzarella cheese (divide for layering and topping)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f635def92\" id=\"ingredient_checkbox_69f1f635def92\" aria-label=\"\u00bd cup grated Parmesan cheese\"><label for=\"ingredient_checkbox_69f1f635def92\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> grated Parmesan cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f635defa0\" id=\"ingredient_checkbox_69f1f635defa0\" aria-label=\"2 cups fresh spinach, coarsely chopped (or use well-drained frozen spinach)\"><label for=\"ingredient_checkbox_69f1f635defa0\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> fresh spinach, coarsely chopped (or use well-drained frozen spinach)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f635e035c\" id=\"ingredient_checkbox_69f1f635e035c\" aria-label=\"Fresh basil leaves, for finishing\"><label for=\"ingredient_checkbox_69f1f635e035c\"><\/label><\/span>Fresh basil leaves, for finishing<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven &amp; prep dish. Preheat your oven to 375\u00b0F (190\u00b0C). Lightly oil or spray a 9\u00d713-inch baking pan.<\/li>\n<li id=\"instruction-step-2\">Cook the noodles (if using regular). Boil salted water and cook the lasagna noodles until just tender (al dente). Drain and separate so they don\u2019t stick.<\/li>\n<li id=\"instruction-step-3\">Saut\u00e9 the vegetables. Warm the olive oil in a large skillet over medium heat. Cook the onion until soft, about 3\u20134 minutes, then stir in the garlic for 30\u201360 seconds. Add the sliced mushrooms, sprinkle in the thyme, and season with salt and pepper. Cook until the mushrooms release their juices and begin to brown. Toss in the spinach and cook until it wilts. Remove from heat and set aside.<\/li>\n<li id=\"instruction-step-4\">Mix the cheese. In a bowl, stir the ricotta with a pinch of salt and pepper (you can add a little of the Parmesan here if you like).<\/li>\n<li id=\"instruction-step-5\">Build the lasagna. Spread a thin layer of marinara on the bottom of the prepared pan. Lay down three noodles, then spread about half of the ricotta mixture across them. Spoon half of the mushroom\u2013spinach mixture on top, then pour about one cup of marinara and sprinkle with one-third of the mozzarella and a bit of Parmesan. Repeat: noodles \u2192 ricotta \u2192 vegetables \u2192 sauce \u2192 cheese. Finish with a top layer of noodles, the remaining marinara and all remaining mozzarella and Parmesan.<\/li>\n<li id=\"instruction-step-6\">Bake. Cover the pan with foil (tent slightly so the cheese doesn\u2019t stick). Bake 25 minutes. Remove the foil and bake another 10\u201315 minutes until the top is bubbly and golden.<\/li>\n<li id=\"instruction-step-7\">Rest &amp; serve. Let the lasagna sit 10\u201315 minutes after removing from the oven so it firms up for cleaner slices. Scatter torn fresh basil on top before serving.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Variations &amp; tips<\/strong>\n<ul>\n<li>Add other vegetables: Stir in roasted zucchini, bell peppers, or eggplant for extra texture.<\/li>\n<li>Make it vegan: Use plant-based ricotta and shredded cheese alternatives.<\/li>\n<li>Use frozen spinach: Thaw and squeeze out excess water before adding so the lasagna doesn\u2019t get watery.<\/li>\n<li>For extra creaminess: Fold an egg into the ricotta to help it set sturdier when baked.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Refrigerate leftovers in an airtight container for up to 3\u20134 days.<\/li>\n<li>Reheat slices in a 350\u00b0F oven (covered) for 15\u201320 minutes or microwave individual portions until warmed through.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Freezing<\/strong>\n<ul>\n<li>To freeze unbaked: assemble in an oven-safe dish, wrap tightly with plastic and foil, and freeze up to 3 months. Bake from frozen (add ~20\u201330 minutes) or thaw overnight in the fridge and bake as directed.<\/li>\n<li>Baked leftovers freeze well too \u2014 thaw in the fridge before reheating.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Meet your new weeknight hero: Mushrooms And Spinach star in this ultra-comforting, cheesy lasagna that\u2019s equal parts cozy and classy. Layers of tender pasta, garlicky mushrooms, silky ricotta, and melty mozzarella make a vegetarian feast that even carnivores won\u2019t argue with. Ready? Let\u2019s dig in. Why this Mushrooms And Spinach lasagna wins hearts (and plates) &#8230; <a title=\"Irresistible Mushrooms and Spinach Lasagna \u2014 Easy Recipes With Spinach And Mushrooms\" class=\"read-more\" href=\"https:\/\/9amchef.com\/mushrooms-and-spinach-lasagna\/\" aria-label=\"Read more about Irresistible Mushrooms and Spinach Lasagna \u2014 Easy Recipes With Spinach And Mushrooms\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-53443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53443"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53443\/revisions"}],"predecessor-version":[{"id":53452,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53443\/revisions\/53452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53445"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}