{"id":53415,"date":"2025-11-19T23:51:45","date_gmt":"2025-11-19T23:51:45","guid":{"rendered":"https:\/\/9amchef.com\/?p=53415"},"modified":"2025-11-19T23:55:29","modified_gmt":"2025-11-19T23:55:29","slug":"autumn-pearl-couscous-salad-recipe-fall-couscous-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/autumn-pearl-couscous-salad-recipe-fall-couscous-recipes\/","title":{"rendered":"Easy Autumn Pearl Couscous Salad Recipe &#8211; Ultimate Fall Couscous Recipes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Fall Couscous Recipes<\/strong> \u2014 Autumn Pearl Couscous Salad that Steals the Show<\/h2>\n\n\n\n<p>When I\u2019m thinking about <strong>Fall Couscous Recipes<\/strong>, nothing hits that cozy, harvest-note sweet spot like this Autumn Pearl Couscous Salad \u2014 it\u2019s warm, slightly sweet, chewy, and seriously more interesting than your average side dish.<\/p>\n\n\n\n<p>This long, chatty-ish piece walks you through why this salad works, how to build it step-by-step, the tiny mistakes I keep making (so you don\u2019t), clever swaps, and presentation ideas that\u2019ll get compliments. Short paragraphs, lots of practical tips, and a little kitchen sass. Let\u2019s go.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this Couscous Fall Salad matters (and why you\u2019ll make it again)<\/h2>\n\n\n\n<p>This is the salad you bring to a potluck when you want to look like you tried without actually slaving away. It balances roasted fall veg, chewy toasted pearls, sweet-tart dried fruit, and crunchy nuts \u2014 texture city. The dressing is maple-forward, slightly tangy, and just enough to make every bite interesting.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Toast the couscous and the nuts.<\/em> That two-step toasting elevates the whole bowl.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The origin story (aka how I fell in love)<\/h2>\n\n\n\n<p>I first threw this Fall Couscous Recipes together for a Friendsgiving when I had only an hour to prep and no desire to deep-fry anything. I roasted squash, tossed the pearls with a quick maple-mustard vinaigrette, and brought the whole pan. It disappeared. People asked for the recipe. That\u2019s how you know a thing\u2019s a winner.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 what you need and why<\/h2>\n\n\n\n<p>Here\u2019s the simple lineup (and why each item matters):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pearl couscous (1 cup)<\/strong> \u2014 the chewy little pasta that holds dressing and provides a satisfying bite. Toast it first for nuttiness.<\/li>\n\n\n\n<li><strong>Vegetable broth (2 cups)<\/strong> \u2014 cooks the couscous with flavor; use stock for more depth.<\/li>\n\n\n\n<li><strong>Butternut squash (1 small, cubed)<\/strong> \u2014 sweet, caramelizes beautifully when roasted. Swap in <a href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/\" data-wpil-monitor-id=\"724\">sweet potato<\/a> if you like.<\/li>\n\n\n\n<li><strong>Olive oil (2 tbsp, divided)<\/strong> \u2014 for roasting and dressing. Use good EVOO for the vinaigrette.<\/li>\n\n\n\n<li><strong>Smoked paprika (1 tsp) &amp; cinnamon (\u00bd tsp)<\/strong> \u2014 cozy, autumnal spice combo that surprises in a savory dish.<\/li>\n\n\n\n<li><strong>Dried cranberries (\u00bd cup)<\/strong> \u2014 tart-sweet pops that contrast the squash.<\/li>\n\n\n\n<li><strong>Toasted pecans (\u00bc cup, chopped)<\/strong> \u2014 crunch + a buttery finish. Toasting makes them smell like fall.<\/li>\n\n\n\n<li><strong>Maple syrup (2 tbsp)<\/strong> \u2014 natural sweetness to balance the mustard and acid.<\/li>\n\n\n\n<li><strong>Dijon mustard (1 tbsp)<\/strong> \u2014 edges the dressing with a savory tang.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper, fresh parsley<\/strong> \u2014 basic seasoning, fresh herbs brighten everything.<\/li>\n<\/ul>\n\n\n\n<p>Sprinkle-ins I love: crumbled feta for saltiness, a squeeze of orange juice for extra brightness, or a handful of arugula tossed in right before serving.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-2.webp\" alt=\"Roasted butternut squash, pearl couscous, cranberries and pecans tossed in a maple-Dijon vinaigrette, served in a white bowl, Fall Couscous Recipes.\" class=\"wp-image-53418\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: How to make the Autumn Pearl Couscous Salad<\/h2>\n\n\n\n<p>This is easy to multitask \u2014 cook the couscous while the squash roasts.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; roast:<\/strong> Heat oven to 400\u00b0F (200\u00b0C). Toss squash cubes with 1 tbsp olive oil, smoked paprika, cinnamon, salt, and pepper. Spread on a <a href=\"https:\/\/9amchef.com\/sheet-pan-roasted-red-pepper-soup\/\" data-wpil-monitor-id=\"726\">sheet pan and roast<\/a> 20\u201325 minutes until edges caramelize. <strong>Pro tip:<\/strong> don\u2019t overcrowd the pan \u2014 you want browning, not steaming.<\/li>\n\n\n\n<li><strong>Toast and cook couscous:<\/strong> In a medium saucepan, heat 1 tsp olive oil over medium. Add pearl couscous and stir until golden (2\u20133 minutes). Pour in vegetable broth, bring to a boil, reduce to a simmer, cover, and cook per package (usually ~8\u201310 mins). Drain any excess and fluff. Rinse briefly under cool water to stop cooking and cool it faster if serving cold.<\/li>\n\n\n\n<li><strong>Make the vinaigrette:<\/strong> Whisk together remaining olive oil, maple syrup, Dijon mustard, a pinch of salt, and black pepper. Taste \u2014 you want a balance: slightly sweet, a touch tangy.<\/li>\n\n\n\n<li><strong>Toast the nuts:<\/strong> In a dry pan, toast pecans until fragrant, 2\u20133 minutes. Chop roughly.<\/li>\n\n\n\n<li><strong>Combine:<\/strong> In a large bowl, toss couscous, roasted squash, dried cranberries, and pecans. Drizzle the vinaigrette and toss gently. Add parsley and adjust seasoning. Serve warm or room temperature.<\/li>\n<\/ol>\n\n\n\n<p><strong>Beginner note:<\/strong> if you\u2019re short on time, buy pre-toasted <a href=\"https:\/\/9amchef.com\/maple-bourbon-pecan-chicken-skillet-dinner-recipes\/\" data-wpil-monitor-id=\"725\">pecans and microwave the squash for a few minutes \u2014<\/a> not ideal, but it works in a pinch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Flavor building &amp; texture layering \u2014 why each step matters<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Toasting the couscous<\/strong> gives it a roasted backbone \u2014 don\u2019t skip it.<\/li>\n\n\n\n<li><strong>Roasting the squash<\/strong> concentrates sugars and creates crisp edges. Those brown bits = magic.<\/li>\n\n\n\n<li><strong>Dressing the warm couscous<\/strong> helps the grains absorb flavor; if you dress chilled couscous, the flavors cling differently \u2014 both are great.<\/li>\n\n\n\n<li><strong>Last-second greens<\/strong> (if using arugula) keep things fresh and peppery.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for flawless results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t overcook pearl couscous<\/strong> \u2014 it goes from chewy to mush faster than you expect. Aim for al dente.<\/li>\n\n\n\n<li><strong>Cool the couscous quickly<\/strong> if making ahead \u2014 spread on a sheet tray to stop cooking.<\/li>\n\n\n\n<li><strong>Always taste and season aggressively.<\/strong> Grains steal salt and acid, so the dressing should be brighter than you think.<\/li>\n\n\n\n<li><strong>Toast the nuts<\/strong> \u2014 really. It transforms their flavor.<\/li>\n\n\n\n<li><strong>Fold, don\u2019t mash.<\/strong> When adding roasted squash, be gentle so cubes keep their shape.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations \u2014 make it yours<\/h2>\n\n\n\n<p>This salad is a flexible platform. Try one of these:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add <strong>crumbled feta or goat cheese<\/strong> for creaminess and a salty contrast.<\/li>\n\n\n\n<li>Fold in <strong>shredded roasted chicken<\/strong> or warm chickpeas for protein \u2014 turns it into a full meal.<\/li>\n\n\n\n<li>Swap butternut for <strong>roasted apples<\/strong> (tossed with a bit of brown sugar) for an even fruitier take.<\/li>\n\n\n\n<li>Make it <strong>spicier<\/strong> with a pinch of cayenne or a drizzle of chili oil in the dressing.<\/li>\n\n\n\n<li>For <strong>gluten-free<\/strong>, replace pearl couscous with <strong>quinoa<\/strong> or millet \u2014 texture will change but flavors remain autumnal.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with it (pairings that work)<\/h2>\n\n\n\n<p>This salad plays well with a wide range of mains: roast chicken, pan-seared trout, or a simple pork tenderloin. For vegetarian spreads, serve it beside a warm lentil stew or a slice of pumpkin bread. Drinks? A dry hard cider or an unoaked Chardonnay complements the maple and roasted squash nicely.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead &amp; storage tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make ahead:<\/strong> Couscous salad gets better after a few hours in the fridge \u2014 flavors meld. Store in an airtight container up to 3\u20134 days.<\/li>\n\n\n\n<li><strong>Revive after chilling:<\/strong> If the salad dries out, drizzle a little more olive oil and lemon juice or maple syrup and toss.<\/li>\n\n\n\n<li><strong>Don\u2019t add delicate greens early.<\/strong> Add arugula or baby kale only before serving.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition &amp; why this is a smart choice<\/h2>\n\n\n\n<p>This is not just tasty \u2014 it\u2019s sensible. The complex carbs in pearl couscous give steady energy, roasted squash delivers vitamins A and C, nuts provide healthy fats and crunch, and olive oil supports nutrient absorption. If you want to boost the protein, add beans or chicken.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-3.webp\" alt=\"Roasted butternut squash, pearl couscous, cranberries and pecans tossed in a maple-Dijon vinaigrette, served in a white bowl, Fall Couscous Recipes.\" class=\"wp-image-53419\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cultural notes &amp; seasonal context<\/h2>\n\n\n\n<p>The pearl couscous base nods to North African and Mediterranean traditions (think: tiny, toasted pasta that holds up to bold flavors). This salad blends those roots with New-World fall produce \u2014 a little Moroccan inspiration, a lot of seasonal American harvest.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes and how to avoid them<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Overcooking the pearls<\/strong> \u2192 set a timer and rinse to stop carryover cooking.<\/li>\n\n\n\n<li><strong>Adding fragile greens too early<\/strong> \u2192 fold them in right before serving.<\/li>\n\n\n\n<li><strong>Under-seasoned dressing<\/strong> \u2192 taste as you go; the dressing should be lively.<\/li>\n\n\n\n<li><strong>Skipping the toasting<\/strong> \u2192 makes the dish flatter; toast couscous and nuts.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1763595716051\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I eat pearl couscous cold in a salad?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 it\u2019s excellent chilled and holds texture well.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763595724418\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s a good substitute?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Orzo, or cooked quinoa work if you can\u2019t find pearls.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763595738164\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long does it keep?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>3\u20134 days in the fridge in an airtight container.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this becomes a weeknight hero<\/h2>\n\n\n\n<p>This <strong>Autumn Pearl Couscous Salad Recipe<\/strong> is the kind of dish that\u2019s flexible, forgiving, and reliably delicious. It looks seasonal and impressive, yet comes together without drama. Make a big batch \u2014 it\u2019s brilliant for lunches, leftover dinners, and potlucks. Toss in a rotisserie chicken and you\u2019ve got a dinner that feels both cozy and grown-up.<\/p>\n\n\n\n<p>If you try it, please tell me how you made it your own \u2014 did you add feta, swap in quinoa, or drizzle extra maple for a sweeter vibe? I want to hear the tweaks.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Before you go: <strong>FYI<\/strong>, if you roast an extra tray of squash, you\u2019ll thank yourself later. <strong>IMO<\/strong>, this salad is one of those recipes that rewards little experiments \u2014 fold in a herb you love, try toasted pumpkin seeds, or swap cranberries for cherries when they\u2019re in season. Happy cooking and happy fall!<\/p>\n\n\n\n<p><strong>Keywords used:<\/strong> <strong>Fall Couscous Recipes<\/strong>, <strong>Fall Couscous<\/strong>, <strong>Couscous Fall Salad<\/strong>, <strong>Warm Fall Pearl Couscous Salad<\/strong>, <strong>Autumn Pearl Couscous Salad Recipe<\/strong>, <strong>Fall Pearl Couscous Salad<\/strong>, <strong>Healthy Autumn Couscous Recipe<\/strong>, <strong>Autumn Couscous Salad<\/strong>, <strong>Autumn Harvest Couscous Dish<\/strong>.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-4.webp\" alt=\"Roasted butternut squash, pearl couscous, cranberries and pecans tossed in a maple-Dijon vinaigrette, served in a white bowl, Fall Couscous Recipes.\" class=\"wp-image-53420\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" 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0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" 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viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Autumn-Pearl-Couscous-Salad-Recipe-Ultimate-Fall-Couscous-Recipes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Roasted butternut squash, pearl couscous, cranberries and pecans tossed in a maple-Dijon vinaigrette, served in a white bowl, Fall Couscous Recipes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Autumn Pearl Couscous Salad Recipe &#8211; Ultimate Fall Couscous Recipes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" 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reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Salad<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/autumn-pearl-couscous-salad-recipe-fall-couscous-recipes\/print\/53416\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Cozy, chunky roasted squash tossed with chewy pearl couscous, tart dried cranberries, and crunchy toasted pecans, all dressed in a sweet-savory maple-Dijon dressing. Great warm out of the bowl or cooled to room temp.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a7b2f7\" id=\"ingredient_checkbox_69f0cf1a7b2f7\" aria-label=\"1 cup pearl couscous\"><label for=\"ingredient_checkbox_69f0cf1a7b2f7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> pearl couscous<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a7b309\" id=\"ingredient_checkbox_69f0cf1a7b309\" aria-label=\"2 cups vegetable stock (or broth)\"><label for=\"ingredient_checkbox_69f0cf1a7b309\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> vegetable stock (or broth)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a7b319\" id=\"ingredient_checkbox_69f0cf1a7b319\" aria-label=\"1 small butternut squash \u2014 peeled and cut into 1-inch cubes\"><label for=\"ingredient_checkbox_69f0cf1a7b319\"><\/label><\/span><span data-amount=\"1\">1<\/span> small butternut squash \u2014 peeled and cut into <span data-amount=\"1\">1<\/span>-inch cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a7b326\" id=\"ingredient_checkbox_69f0cf1a7b326\" aria-label=\"2 tbsp olive oil, divided\"><label for=\"ingredient_checkbox_69f0cf1a7b326\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil, divided<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a7b334\" id=\"ingredient_checkbox_69f0cf1a7b334\" aria-label=\"1 tsp smoked paprika\"><label for=\"ingredient_checkbox_69f0cf1a7b334\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> smoked paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a7b341\" id=\"ingredient_checkbox_69f0cf1a7b341\" aria-label=\"\u00bd tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f0cf1a7b341\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a7b34d\" id=\"ingredient_checkbox_69f0cf1a7b34d\" aria-label=\"\u00bd cup dried cranberries\"><label for=\"ingredient_checkbox_69f0cf1a7b34d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> dried cranberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a7b35a\" id=\"ingredient_checkbox_69f0cf1a7b35a\" aria-label=\"\u00bc cup pecans, toasted and roughly chopped\"><label for=\"ingredient_checkbox_69f0cf1a7b35a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> pecans, toasted and roughly chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a7b367\" id=\"ingredient_checkbox_69f0cf1a7b367\" aria-label=\"2 tbsp pure maple syrup\"><label for=\"ingredient_checkbox_69f0cf1a7b367\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a7b374\" id=\"ingredient_checkbox_69f0cf1a7b374\" aria-label=\"1 tbsp Dijon mustard\"><label for=\"ingredient_checkbox_69f0cf1a7b374\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a7b37f\" id=\"ingredient_checkbox_69f0cf1a7b37f\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f0cf1a7b37f\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a7b389\" id=\"ingredient_checkbox_69f0cf1a7b389\" aria-label=\"Fresh parsley, chopped, for finishing\"><label for=\"ingredient_checkbox_69f0cf1a7b389\"><\/label><\/span>Fresh parsley, chopped, for finishing<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Roast the squash. Preheat the oven to 400\u00b0F (200\u00b0C). Toss the squash cubes with 1 tablespoon olive oil, the smoked paprika, cinnamon, a pinch of salt and some black pepper. Spread in a single layer on a baking sheet and roast until golden at the edges and tender when pierced, about 20\u201325 minutes.<\/li>\n<li id=\"instruction-step-2\">Cook the couscous. While the squash roasts, bring the vegetable stock to a boil. Stir in the pearl couscous, cover, reduce heat to low and simmer until the pearls are plump and tender (follow package timing \u2014 usually 8\u201310 minutes). Drain any excess liquid and let the couscous rest a few minutes to cool slightly.<\/li>\n<li id=\"instruction-step-3\">Make the dressing. In a small bowl whisk together the remaining 1 tablespoon olive oil, maple syrup, and Dijon mustard. Season with salt and pepper. Taste and adjust the balance of sweet and tangy to your liking.<\/li>\n<li id=\"instruction-step-4\">Assemble the salad. In a large mixing bowl combine the cooked couscous, roasted butternut squash, dried cranberries, and toasted pecans. Pour the maple-Dijon dressing over everything and fold gently until evenly coated.<\/li>\n<li id=\"instruction-step-5\">Finish &amp; serve. Scatter chopped parsley over the top and serve either warm or at room temperature.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Toast the pecans in a dry skillet for 2\u20133 minutes \u2014 it wakes up their flavor.<\/li>\n<li>If you prefer a brighter dressing, add a squeeze of lemon juice or a splash of apple cider vinegar.<\/li>\n<li>Make it heartier by folding in a can of drained chickpeas or shredded rotisserie chicken.<\/li>\n<li>Keeps well in the fridge for 3\u20134 days; add a little extra olive oil or lemon before serving if the couscous has absorbed too much dressing.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Fall Couscous Recipes \u2014 Autumn Pearl Couscous Salad that Steals the Show When I\u2019m thinking about Fall Couscous Recipes, nothing hits that cozy, harvest-note sweet spot like this Autumn Pearl Couscous Salad \u2014 it\u2019s warm, slightly sweet, chewy, and seriously more interesting than your average side dish. This long, chatty-ish piece walks you through why &#8230; <a title=\"Easy Autumn Pearl Couscous Salad Recipe &#8211; Ultimate Fall Couscous Recipes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/autumn-pearl-couscous-salad-recipe-fall-couscous-recipes\/\" aria-label=\"Read more about Easy Autumn Pearl Couscous Salad Recipe &#8211; Ultimate Fall Couscous Recipes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"class_list":["post-53415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53415"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53415\/revisions"}],"predecessor-version":[{"id":53424,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53415\/revisions\/53424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53417"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}