{"id":53301,"date":"2025-11-18T05:21:45","date_gmt":"2025-11-18T05:21:45","guid":{"rendered":"https:\/\/9amchef.com\/?p=53301"},"modified":"2025-11-18T05:24:15","modified_gmt":"2025-11-18T05:24:15","slug":"pecan-pie-cheesecake-best-pie-recipe-for-thanksgiving","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pecan-pie-cheesecake-best-pie-recipe-for-thanksgiving\/","title":{"rendered":"Ultimate Pecan Pie Cheesecake \u2014 The Best Pie Recipe for Thanksgiving"},"content":{"rendered":"\n<p>If you want the <strong>Best Pie Recipe<\/strong> on your Thanksgiving table this year, look no further: this <strong>Pecan Pie Cheesecake<\/strong> is the crowd-pleasing mashup that turns two classics into one unforgettable dessert. Picture a buttery graham-cracker base, a silky brown-sugar cheesecake, ribbons of warm cinnamon-pecan pie filling, and a crunchy pecan crown. Ready to impress? Let\u2019s dig in.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall in love with this mashup<\/h2>\n\n\n\n<p>This dessert gives you all the sticky, caramelized goodness of a pecan pie plus the lush, creamy texture of a cheesecake\u2014no compromise. It\u2019s the kind of <strong>Cheesecake Pies<\/strong> hybrid that makes people pause mid-conversation and reach for another forkful. Want the family to rave? Serve this instead of (or in addition to) your usual <strong>Thanksgiving Pecan Pie<\/strong> and watch the jaws drop.<\/p>\n\n\n\n<p>Short list of what makes it special:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Texture heaven:<\/strong> crunchy pecans meet ultra-creamy cheesecake.<\/li>\n\n\n\n<li><strong>Flavor depth:<\/strong> dark brown sugar + cinnamon + vanilla = complex, cozy sweetness.<\/li>\n\n\n\n<li><strong>Make-ahead friendly:<\/strong> bake one day, chill overnight, slice the next\u2014easy entertaining.<\/li>\n\n\n\n<li><strong>Show-stopping look:<\/strong> swirls of pecan filling make each slice wildly photogenic.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this recipe<\/h2>\n\n\n\n<p>I started experimenting because our family loves both pecan pie and cheesecake\u2014but never together. After a few happy kitchen mishaps, I found that gently folding hot pecan filling into chilled cheesecake batter created pockets of molten caramel that set into ribbons while baking. Add a graham crust (so it doesn\u2019t get soggy), a careful water bath, and patience while chilling, and you\u2019ve got a dessert that\u2019s truly next-level. This one quickly replaced the standard <strong>Pecan Nut Pie<\/strong> at our Thanksgiving table.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 what you\u2019ll need and why<\/h2>\n\n\n\n<p>Here\u2019s the quick breakdown so you know what each part brings to the party.<\/p>\n\n\n\n<p><strong>Graham-cracker crust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Graham cracker crumbs \u2014 compact and buttery, perfect base.<\/li>\n\n\n\n<li>Brown sugar \u2014 adds caramel notes to the crust.<\/li>\n\n\n\n<li>Unsalted butter \u2014 holds the crumbs together and gives richness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cinnamon pecan pie filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Butter + brown sugar \u2014 caramel foundation.<\/li>\n\n\n\n<li>Ground cinnamon \u2014 holiday warmth.<\/li>\n\n\n\n<li>Heavy cream \u2014 makes the filling velvety and pourable.<\/li>\n\n\n\n<li>Pecans \u2014 texture and that signature pecan flavor.<br><em>(Pro tip: use medium pieces\u2014too fine and they disappear, too large and they make swirling messy.)<\/em><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Pie-Cheesecake-\u2014-The-Best-Pie-Recipe-for-Thanksgiving-2.webp\" alt=\"A slice of pecan pie cheesecake on a white plate \u2014 graham cracker crust, swirled pecan filling, and glossy pecan topping, Best Pie Recipe.\" class=\"wp-image-53304\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Pie-Cheesecake-\u2014-The-Best-Pie-Recipe-for-Thanksgiving-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Pie-Cheesecake-\u2014-The-Best-Pie-Recipe-for-Thanksgiving-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Pie-Cheesecake-\u2014-The-Best-Pie-Recipe-for-Thanksgiving-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Pie-Cheesecake-\u2014-The-Best-Pie-Recipe-for-Thanksgiving-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p><strong>Brown-sugar cheesecake batter<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cream cheese \u2014 the star; use full-fat for best texture.<\/li>\n\n\n\n<li>Brown sugar \u2014 richer caramel flavor than white sugar.<\/li>\n\n\n\n<li>Sour cream + heavy cream \u2014 keep the filling silky and tender.<\/li>\n\n\n\n<li>Eggs \u2014 structure and set the custard.<\/li>\n\n\n\n<li>Vanilla \u2014 rounds everything out.<\/li>\n<\/ul>\n\n\n\n<p><strong>Why brown sugar?<\/strong> Brown sugar gives this a toffee-like depth that plays beautifully with pecans\u2014this is basically a <strong>Brown Sugar Cheesecake<\/strong> with pecan swagger.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: How to make it (clean, simple, fail-proof)<\/h2>\n\n\n\n<p>I\u2019ll walk you through the whole thing in clear steps. Follow these and you\u2019ll nail it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Make the crust<\/h3>\n\n\n\n<p>Preheat the oven to 325\u00b0F. Mix graham crumbs, brown sugar, and melted butter until everything looks like damp sand. Press into a 9-inch springform pan, bringing it up the sides halfway. Bake about 11 minutes, then cool. <strong>This step prevents a soggy bottom.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Cook the pecan pie filling<\/h3>\n\n\n\n<p>While the crust bakes, melt butter in a saucepan. Whisk in brown sugar and cinnamon, then stir in heavy cream and pecans. Bring to a gentle boil, then simmer 4\u20135 minutes. The mixture will still be pourable when hot but thickens as it cools\u2014<strong>that\u2019s normal.<\/strong> Reserve about half: one portion you\u2019ll chill quickly for swirling; the other you\u2019ll save for glazing the top later.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Make the cheesecake batter<\/h3>\n\n\n\n<p>Beat cream cheese and brown sugar until smooth and airy. Add sour cream, heavy cream, and vanilla on medium until fully blended. Add eggs one at a time on low speed\u2014<strong>mix gently<\/strong> so you don\u2019t whip in air. Scrape the bowl often.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Assemble and swirl<\/h3>\n\n\n\n<p>Pour half the cheesecake batter into the cooled crust. Dollop the chilled pecan filling over the batter, then gently swirl with a butter knife. Add the remaining cheesecake batter and smooth the top.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Bake in a water bath (non-negotiable)<\/h3>\n\n\n\n<p>Wrap the springform pan in two layers of foil. Place it inside a 10-inch cake pan, then set both in a large roasting pan. Pour hot water into the roasting pan until it reaches about halfway up the outside of the springform. Bake 65\u201385 minutes at 325\u00b0F until the edges look set and the center has a faint jiggle. Turn oven off, prop the door, and let the cheesecake rest in the oven for 30 minutes\u2014this minimizes cracks.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Chill and finish<\/h3>\n\n\n\n<p>Remove from the water bath, cool to room temperature, wrap in foil, and refrigerate at least 6 hours\u2014overnight is best. Once set, remove from the pan and spread the reserved pecan filling across the top.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Letting the cheesecake sit in the oven after baking prevents dramatic temperature shock and reduces cracking.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Pie-Cheesecake-\u2014-The-Best-Pie-Recipe-for-Thanksgiving-3.webp\" alt=\"A slice of pecan pie cheesecake on a white plate \u2014 graham cracker crust, swirled pecan filling, and glossy pecan topping.\" class=\"wp-image-53305\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Pie-Cheesecake-\u2014-The-Best-Pie-Recipe-for-Thanksgiving-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Pie-Cheesecake-\u2014-The-Best-Pie-Recipe-for-Thanksgiving-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Pie-Cheesecake-\u2014-The-Best-Pie-Recipe-for-Thanksgiving-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Pie-Cheesecake-\u2014-The-Best-Pie-Recipe-for-Thanksgiving-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips &amp; kitchen secrets<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room-temp everything.<\/strong> Cold eggs or cream cheese make lumpy batter.<\/li>\n\n\n\n<li><strong>Low-speed egg addition<\/strong> avoids air pockets that cause cracks. <strong>Mix eggs on low.<\/strong><\/li>\n\n\n\n<li><strong>Water bath = creamy texture.<\/strong> Don\u2019t skip it if you want that silky cheesecake mouthfeel.<\/li>\n\n\n\n<li><strong>Chill one half of the pecan filling<\/strong> before swirling so it holds form; hot filling will just melt into the batter.<\/li>\n\n\n\n<li><strong>Dark brown sugar<\/strong> will give you deeper, richer flavor\u2014try it if you want a more caramel forward result.<\/li>\n\n\n\n<li>For perfect slices: run a sharp knife under hot water, dry, slice, wipe knife clean, and repeat.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (get creative)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate Pecan Cheesecake:<\/strong> Fold melted dark chocolate into half the batter or drizzle ganache on top\u2014an indulgent <strong>Chocolate Pecan Cheesecake<\/strong> twist.<\/li>\n\n\n\n<li><strong>Mini Pecan Cheesecakes:<\/strong> Make them in muffin tins for bite-sized delights (think <strong><a href=\"https:\/\/9amchef.com\/thanksgiving-pecan-pie-cheesecake-holiday-showstopper\/\" data-wpil-monitor-id=\"691\">Pecan Pie Cheesecake Cookies<\/a><\/strong> vibes).<\/li>\n\n\n\n<li><strong>Bourbon boost:<\/strong> Add 1\u20132 tablespoons bourbon to the pecan filling for a bourbon-pecan note.<\/li>\n\n\n\n<li><strong>Nut swap:<\/strong> Mix in chopped walnuts or a pecan-walnut blend for different textures.<\/li>\n\n\n\n<li><strong>Ginger or molasses crust:<\/strong> Use <a href=\"https:\/\/9amchef.com\/ginger-molasses-sandwich-cookies-holiday-desserts\/\" data-wpil-monitor-id=\"692\">ginger snaps or molasses cookies<\/a> for a spiced base.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Serve slices at room temp or slightly chilled. Add a dollop of lightly sweetened whipped cream, a drizzle of leftover pecan filling, or even a scoop of vanilla ice cream. Pair with strong coffee, a tawny port, or a cup of spiced cider. Want to wow? Garnish with a flake of sea salt and a tiny sprinkle of toasted chopped pecans.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; make-ahead strategy<\/h2>\n\n\n\n<p>This cake LOVES planning. Bake the day before Thanksgiving and chill overnight. It slices cleaner the next day.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Store covered up to 4 days.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Slice and wrap individual pieces for up to 1 month; thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>Transport:<\/strong> Keep chilled in a cooler with ice packs when taking to a potluck.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 what people often ask<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1763442547185\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to use a water bath?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You don\u2019t <em>have<\/em> to, but you\u2019ll notice denser texture and a higher chance of cracks without it. Water baths equal creamy, even bake.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763442554641\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why did my cheesecake crack?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Usually overmixing, baking too hot, or sudden temperature changes. Slow and steady wins here: low speed, low temp, and gradual cooling.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763442561250\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014substitute a gluten-free graham or cookie crumb for the crust.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763442567910\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I get the swirl to show?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Chill your pecan filling until it\u2019s thick but still spreadable, then dollop and gently swirl\u2014don\u2019t overwork it.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763442574600\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this similar to a pecan pie casserole?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Texture-wise, it\u2019s richer and creamier than a <strong>Pecan Pie Casserole<\/strong>, but you get the same cinnamon-pecan goodness with a cheesecake twist.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Serving suggestions for holidays &amp; gatherings<\/h2>\n\n\n\n<p>This cheesecake sits beautifully on buffet tables because it holds shape and looks polished. Cut larger slices for adults and smaller for kids. It pairs brilliantly with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coffee or espresso for after-dinner energy.<\/li>\n\n\n\n<li>A dessert wine or tawny port for extra decadence.<\/li>\n\n\n\n<li>Fresh berries or a citrus compote if you want contrast to the sweet pecan topping.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this is the <strong>Best Pie Recipe<\/strong> for Thanksgiving<\/h2>\n\n\n\n<p>If you want to marry nostalgia with showmanship, this <strong>Pecan Pie Cheesecake<\/strong> hits the sweet spot. It brings the toasty, caramelized nutty flavors of <strong>Pecan Baking<\/strong> classics and elevates them with the lush texture of <strong>Cheesecake Pies<\/strong>. Whether your family loves traditional <strong>Thanksgiving Pecan Pie<\/strong> or adores anything with brown sugar and nuts, this recipe delivers both comfort and wow-factor. Make it, chill it, slice it\u2014then bask in the applause.<\/p>\n\n\n\n<p>So\u2014ready to upgrade holiday dessert from \u201cnice\u201d to \u201clegendary\u201d? Get your pecans, preheat the oven, and let this <strong>Brown Sugar Cheesecake<\/strong>-meets-pecan-pie creation be the talk of your Thanksgiving. Trust me, you\u2019ll want to save the recipe.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Pie-Cheesecake-\u2014-The-Best-Pie-Recipe-for-Thanksgiving-4.webp\" alt=\"A slice of pecan pie cheesecake on a white plate \u2014 graham cracker crust, swirled pecan filling, and glossy pecan topping.\" class=\"wp-image-53306\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Pie-Cheesecake-\u2014-The-Best-Pie-Recipe-for-Thanksgiving-4.webp 1024w, 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<desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Pie-Cheesecake-\u2014-The-Best-Pie-Recipe-for-Thanksgiving-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A slice of pecan pie cheesecake on a white plate \u2014 graham cracker crust, swirled pecan filling, and glossy pecan topping.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ultimate Pecan Pie Cheesecake \u2014 The Best Pie Recipe for Thanksgiving<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/pecan-pie-cheesecake-best-pie-recipe-for-thanksgiving\/print\/53302\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A crunchy graham base, ribbons of warm cinnamon-pecan filling folded into a brown-sugar cheesecake, finished with a glossy pecan topping. Here\u2019s the same recipe, expressed fresh \u2014 same ingredients, all-new wording.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Graham Cracker Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f133844da5c\" id=\"ingredient_checkbox_69f133844da5c\" aria-label=\"2\u00bd cups graham cracker crumbs (about 2 full packages, finely ground)\"><label for=\"ingredient_checkbox_69f133844da5c\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2\u00bd cups<\/span> graham cracker crumbs (about <span data-amount=\"2\">2<\/span> full packages, finely ground)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f133844da6f\" id=\"ingredient_checkbox_69f133844da6f\" aria-label=\"\u00bc cup packed brown sugar (light or dark)\"><label for=\"ingredient_checkbox_69f133844da6f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> packed brown sugar (light or dark)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f133844da7c\" id=\"ingredient_checkbox_69f133844da7c\" aria-label=\"10 tablespoons unsalted butter, melted\"><label for=\"ingredient_checkbox_69f133844da7c\"><\/label><\/span><span data-amount=\"10\" data-unit=\"tablespoon\">10 tablespoons<\/span> unsalted butter, melted<\/li>\n<\/ul>\n<p><strong>Cinnamon-Pecan Pie Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f133844da8a\" id=\"ingredient_checkbox_69f133844da8a\" aria-label=\"10 tablespoons unsalted butter, melted\"><label for=\"ingredient_checkbox_69f133844da8a\"><\/label><\/span><span data-amount=\"10\" data-unit=\"tablespoon\">10 tablespoons<\/span> unsalted butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f133844da97\" id=\"ingredient_checkbox_69f133844da97\" aria-label=\"1\u00bd cups packed brown sugar (light or dark)\"><label for=\"ingredient_checkbox_69f133844da97\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> packed brown sugar (light or dark)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f133844daa3\" id=\"ingredient_checkbox_69f133844daa3\" aria-label=\"2 teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f133844daa3\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f133844dab0\" id=\"ingredient_checkbox_69f133844dab0\" aria-label=\"1\u00bd cups heavy cream\"><label for=\"ingredient_checkbox_69f133844dab0\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f133844dabe\" id=\"ingredient_checkbox_69f133844dabe\" aria-label=\"2\u00bd cups pecans, coarsely chopped\"><label for=\"ingredient_checkbox_69f133844dabe\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2\u00bd cups<\/span> pecans, coarsely chopped<\/li>\n<\/ul>\n<p><strong>Brown-Sugar Cheesecake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f133844dacd\" id=\"ingredient_checkbox_69f133844dacd\" aria-label=\"24 oz (3 blocks) cream cheese, softened to room temperature\"><label for=\"ingredient_checkbox_69f133844dacd\"><\/label><\/span><span data-amount=\"24\" data-unit=\"oz\">24 oz<\/span> (<span data-amount=\"3\">3<\/span> blocks) cream cheese, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f133844dada\" id=\"ingredient_checkbox_69f133844dada\" aria-label=\"\u00be cup packed brown sugar\"><label for=\"ingredient_checkbox_69f133844dada\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f133844dae7\" id=\"ingredient_checkbox_69f133844dae7\" aria-label=\"\u00bd cup sour cream, room temperature\"><label for=\"ingredient_checkbox_69f133844dae7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> sour cream, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f133844daf4\" id=\"ingredient_checkbox_69f133844daf4\" aria-label=\"\u00bd cup heavy cream, room temperature\"><label for=\"ingredient_checkbox_69f133844daf4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> heavy cream, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f133844db00\" id=\"ingredient_checkbox_69f133844db00\" aria-label=\"1 teaspoon pure vanilla extract\"><label for=\"ingredient_checkbox_69f133844db00\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f133844db0d\" id=\"ingredient_checkbox_69f133844db0d\" aria-label=\"4 large eggs, room temperature\"><label for=\"ingredient_checkbox_69f133844db0d\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs, room temperature<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"975\" data-end=\"998\">Prepare the crust<\/h3>\n<ol data-start=\"999\" data-end=\"1524\">\n<li id=\"instruction-step-1\" data-start=\"999\" data-end=\"1115\">\n<p data-start=\"1002\" data-end=\"1115\">Heat the oven to 325\u00b0F (163\u00b0C). Grease a 9-inch springform pan and cut a round of parchment to line the bottom.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1116\" data-end=\"1276\">\n<p data-start=\"1119\" data-end=\"1276\">Pulse graham crackers in a food processor until very fine. Stir the crumbs with the brown sugar and melted butter until the mixture looks evenly moistened.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1277\" data-end=\"1433\">\n<p data-start=\"1280\" data-end=\"1433\">Press the crumbs firmly into the bottom and about halfway up the sides of the pan. Use the flat bottom of a measuring cup to compact the crust tightly.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1434\" data-end=\"1524\">\n<p data-start=\"1437\" data-end=\"1524\">Bake for 11 minutes, then remove from the oven and let cool while you make the filling.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1526\" data-end=\"1598\"><strong data-start=\"1526\" data-end=\"1539\">Bold tip:<\/strong> <em data-start=\"1540\" data-end=\"1598\">Press the crust firmly so it holds together when sliced.<\/em><\/p>\n<h3 data-start=\"1600\" data-end=\"1632\">Make the pecan pie filling<\/h3>\n<ol data-start=\"1633\" data-end=\"2117\">\n<li id=\"instruction-step-5\" data-start=\"1633\" data-end=\"1762\">\n<p data-start=\"1636\" data-end=\"1762\">In a medium saucepan over medium heat, combine the melted butter, brown sugar, and cinnamon. Stir until the sugar dissolves.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1763\" data-end=\"1927\">\n<p data-start=\"1766\" data-end=\"1927\">Stir in the heavy cream, then add the chopped pecans. Bring the mixture to a gentle boil, then simmer 4\u20135 minutes so it thickens slightly and the flavors meld.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1928\" data-end=\"2117\">\n<p data-start=\"1931\" data-end=\"2117\">Transfer half the filling to one bowl and chill briefly in the freezer so it firms up for swirling; put the other half in the fridge to reserve for topping after the cheesecake is baked.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"2119\" data-end=\"2217\"><strong data-start=\"2119\" data-end=\"2132\">Bold tip:<\/strong> <em data-start=\"2133\" data-end=\"2217\">Cool the swirl portion so it holds shape in the batter instead of melting into it.<\/em><\/p>\n<h3 data-start=\"2219\" data-end=\"2251\">Make the cheesecake batter<\/h3>\n<ol data-start=\"2252\" data-end=\"2617\">\n<li id=\"instruction-step-8\" data-start=\"2252\" data-end=\"2365\">\n<p data-start=\"2255\" data-end=\"2365\">In a stand mixer, beat the cream cheese and brown sugar on high for about 2 minutes until smooth and fluffy.<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"2366\" data-end=\"2449\">\n<p data-start=\"2369\" data-end=\"2449\">Add the sour cream, heavy cream, and vanilla; mix on medium speed until silky.<\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"2450\" data-end=\"2617\">\n<p data-start=\"2453\" data-end=\"2617\">Reduce the mixer to low and add the eggs one at a time, mixing just until each egg is incorporated. Scrape the bowl and avoid whipping too much air into the batter.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"2619\" data-end=\"2692\"><strong data-start=\"2619\" data-end=\"2632\">Bold tip:<\/strong> <em data-start=\"2633\" data-end=\"2692\">Mix eggs on low to prevent air bubbles that cause cracks.<\/em><\/p>\n<h3 data-start=\"2694\" data-end=\"2718\">Assemble and swirl<\/h3>\n<ol data-start=\"2719\" data-end=\"2950\">\n<li id=\"instruction-step-11\" data-start=\"2719\" data-end=\"2878\">\n<p data-start=\"2722\" data-end=\"2878\">Pour half of the cheesecake batter into the cooled crust. Spoon dollops of the chilled pecan filling over the batter and swirl gently with a butter knife.<\/p>\n<\/li>\n<li id=\"instruction-step-12\" data-start=\"2879\" data-end=\"2950\">\n<p data-start=\"2882\" data-end=\"2950\">Pour the remaining batter over the swirled layer and smooth the top.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"2952\" data-end=\"2992\">Water-bath baking (two safe methods)<\/h3>\n<p data-start=\"2993\" data-end=\"3060\">Wrap the springform pan tightly with two layers of heavy-duty foil.<\/p>\n<p data-start=\"3062\" data-end=\"3339\"><strong data-start=\"3062\" data-end=\"3087\">Method A (preferred):<\/strong> Put the springform inside a 10-inch cake pan, then set both into a large roasting pan. Pour hot water into the roasting pan until it reaches about two-thirds up the side of the cake pan \u2014 this keeps water away from the crust while providing even heat.<\/p>\n<p data-start=\"3341\" data-end=\"3481\"><strong data-start=\"3341\" data-end=\"3354\">Method B:<\/strong> Place the foil-wrapped springform directly in the roasting pan and pour hot water until it reaches roughly halfway up the pan.<\/p>\n<h3 data-start=\"3483\" data-end=\"3510\">Bake, rest, and chill<\/h3>\n<ol data-start=\"3511\" data-end=\"4058\">\n<li id=\"instruction-step-13\" data-start=\"3511\" data-end=\"3727\">\n<p data-start=\"3514\" data-end=\"3727\">Bake at 325\u00b0F for 65\u201385 minutes. The cheesecake is done when the edges are set and the center has a soft, slow jiggle (not a violent wobble). If the center is very loose, bake another 10 minutes and check again.<\/p>\n<\/li>\n<li id=\"instruction-step-14\" data-start=\"3728\" data-end=\"3926\">\n<p data-start=\"3731\" data-end=\"3926\">Turn off the oven and prop the door open. Let the cheesecake sit in the warm oven for 30 minutes to cool gradually. Remove it from the water bath and transfer to a wire rack to cool completely.<\/p>\n<\/li>\n<li id=\"instruction-step-15\" data-start=\"3927\" data-end=\"4058\">\n<p data-start=\"3930\" data-end=\"4058\">Once cool, wrap the cheesecake tightly in foil and chill in the refrigerator for at least 6 hours or overnight for best texture.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"4060\" data-end=\"4080\">Finish &amp; serve<\/h3>\n<p>&nbsp;<\/p>\n<ol data-start=\"4081\" data-end=\"4268\">\n<li id=\"instruction-step-16\" data-start=\"4081\" data-end=\"4220\">\n<p data-start=\"4084\" data-end=\"4220\">Unmold the chilled cheesecake, peel away the parchment, and spread the reserved chilled pecan filling over the top as a glossy finish.<\/p>\n<\/li>\n<li id=\"instruction-step-17\" data-start=\"4221\" data-end=\"4268\">\n<p data-start=\"4224\" data-end=\"4268\">Slice with a hot, dry knife for neat pieces.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Room temperature dairy is crucial: Remove cream cheese, sour cream, heavy cream, and eggs from the fridge at least 1\u20132 hours before starting so the batter blends smoothly.<\/li>\n<li>If your top cracks slightly, it\u2019s still tasty \u2014 cover with extra pecan filling or whipped cream to hide imperfections.<\/li>\n<li>Storage: Keep covered in the fridge for up to 4 days. Freeze individual slices wrapped tightly for up to 1 month; thaw overnight in the refrigerator.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">684kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">40g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">242mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">53g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">26g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">50g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">118mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you want the Best Pie Recipe on your Thanksgiving table this year, look no further: this Pecan Pie Cheesecake is the crowd-pleasing mashup that turns two classics into one unforgettable dessert. Picture a buttery graham-cracker base, a silky brown-sugar cheesecake, ribbons of warm cinnamon-pecan pie filling, and a crunchy pecan crown. Ready to impress? &#8230; <a title=\"Ultimate Pecan Pie Cheesecake \u2014 The Best Pie Recipe for Thanksgiving\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pecan-pie-cheesecake-best-pie-recipe-for-thanksgiving\/\" aria-label=\"Read more about Ultimate Pecan Pie Cheesecake \u2014 The Best Pie Recipe for Thanksgiving\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-53301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53301"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53301\/revisions"}],"predecessor-version":[{"id":53309,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53301\/revisions\/53309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53303"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}