{"id":53293,"date":"2025-11-18T04:33:55","date_gmt":"2025-11-18T04:33:55","guid":{"rendered":"https:\/\/9amchef.com\/?p=53293"},"modified":"2025-12-13T07:43:22","modified_gmt":"2025-12-13T07:43:22","slug":"cinnamon-vanilla-custard-pie-best-pies-for-christmas","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cinnamon-vanilla-custard-pie-best-pies-for-christmas\/","title":{"rendered":"Irresistible Cinnamon Vanilla Custard Pie \u2014 One of the Best Pies For Christmas"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Cinnamon Vanilla Custard Pie<\/strong> \u2014 a cozy Christmas Eve classic<\/h2>\n\n\n\n<p>The <strong>Cinnamon Vanilla Custard Pie<\/strong> slides easily into holiday playlists \u2014 warm spice, velvety custard, and a golden crust that says \u201ccelebrate.\u201d Ready for a dessert that\u2019s elegant, easy-ish, and totally crowd-pleasing?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this pie<\/h3>\n\n\n\n<p>This is one of those <strong>Custard Pies<\/strong> that looks fancy but plays nice with home bakers. It\u2019s creamy without being cloying, gently spiced (hello, cinnamon), and scented with real vanilla. Perfect for the table when you want a standout dessert without a million moving parts. Think: one pie, big smiles. Want to win holiday dinner? Make this.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A quick backstory<\/h3>\n\n\n\n<p>My take on this came from family custard recipes and a little holiday nostalgia. I wanted something lighter than pumpkin but still full of festive vibes \u2014 thus the cinnamon + vanilla combo. It ended up as a staple for <strong>Yule Desserts<\/strong> at holiday gatherings. People always ask for the recipe. Coincidence? Nope.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredient snapshot \u2014 what each thing does (keeps it short)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Eggs:<\/strong> They set the custard and give it silkiness. Room temp eggs mix better.<\/li>\n\n\n\n<li><strong>Whole milk + cream:<\/strong> Balance richness and silk \u2014 cream makes it luxe, milk keeps it light.<\/li>\n\n\n\n<li><strong>Sugar:<\/strong> Sweetens without stealing the show.<\/li>\n\n\n\n<li><strong>Ground cinnamon + vanilla:<\/strong> The holiday soul \u2014 cinnamon warms, vanilla soothes.<\/li>\n\n\n\n<li><strong>Pie crust:<\/strong> Flaky butter crust works best; a sturdy base stops sogginess.<\/li>\n\n\n\n<li>Optional: <strong>nutmeg, orange zest<\/strong> \u2014 tiny additions that add depth.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to make Cinnamon-Vanilla Custard Pie \u2014 step-by-step<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Blind-bake the crust.<\/strong> Roll a chilled 9-inch crust into your tin, line with parchment, fill with weights or dried beans, and bake at 375\u00b0F (190\u00b0C) for 10\u201315 minutes. Remove weights and bake 5\u20137 minutes more until pale-golden. <strong>This prevents a soggy bottom.<\/strong><\/li>\n\n\n\n<li><strong>Warm the dairy.<\/strong> In a saucepan, gently heat milk and cream with cinnamon and vanilla until steamy \u2014 do not boil. If you want extra spice aroma, steep a cinnamon stick then remove.<\/li>\n\n\n\n<li><strong>Whisk eggs and sugar.<\/strong> In a bowl, whisk eggs and sugar until pale. Temper the eggs by slowly drizzling warm milk into them while whisking steadily.<\/li>\n\n\n\n<li><strong>Strain and fill.<\/strong> Strain the custard for extra-silky results, then pour into the pre-baked shell.<\/li>\n\n\n\n<li><strong>Bake low and slow.<\/strong> Reduce oven to 325\u00b0F (160\u00b0C). Bake 35\u201345 minutes until the edges are set and the center wobbles slightly. <strong>Don\u2019t overbake.<\/strong><\/li>\n\n\n\n<li><strong>Cool &amp; chill.<\/strong> Cool on a rack to room temp, then chill at least 2 hours (overnight preferred) so the custard firms for clean slices.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-2.webp\" alt=\"Slice of cinnamon vanilla custard pie in a flaky crust, topped with a dollop of whipped cream and a dusting of cinnamon, styled on a festive plate.\" class=\"wp-image-53296\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pro tips<\/strong> for flawless results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Temper the eggs<\/strong> (slowly add warm milk) to avoid scrambled curds.<\/li>\n\n\n\n<li><strong>Pull the pie early<\/strong> \u2014 remove it when the center still jiggles; it finishes as it cools.<\/li>\n\n\n\n<li><strong>Use real vanilla<\/strong> (extract or bean) \u2014 it makes a noticeable difference.<\/li>\n\n\n\n<li><strong>Blind-bake the crust<\/strong> to keep it crisp under the custard.<\/li>\n\n\n\n<li>Want an ultra-creamy pie? Bake the pie in a <strong>water bath<\/strong> to maintain gentle even heat.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Fun variations (playful but simple)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Swap the pastry for a <strong>graham-cracker crust<\/strong> for a sweeter, crunchier base.<\/li>\n\n\n\n<li>Add a pinch of <strong>nutmeg or cardamom<\/strong> for warm, layered spice.<\/li>\n\n\n\n<li>Stir in a tablespoon of <strong>bourbon<\/strong> for grown-up warmth.<\/li>\n\n\n\n<li>Make individual tarts in ramekins for party-ready <strong>mini <a href=\"https:\/\/9amchef.com\/greek-custard-pie\/\" data-wpil-monitor-id=\"690\">custard pies<\/a><\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to serve it (presentation ideas)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dust with powdered sugar or a light cinnamon sprinkle.<\/li>\n\n\n\n<li>Top with lightly sweetened whipped cream and a sugared cranberry or rosemary sprig.<\/li>\n\n\n\n<li>Pair with mulled wine, a citrusy Riesling, or a mug of spiced hot cocoa.<\/li>\n\n\n\n<li>For holiday flair, add orange zest on top \u2014 pretty and aromatic.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Storage, make-ahead &amp; reheating<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make ahead:<\/strong> Bake the day before and chill\u2014this pie actually improves after resting.<\/li>\n\n\n\n<li><strong>Refrigerate:<\/strong> Keep covered in the fridge for up to 3 days.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Not ideal (custard texture can shift), but you can freeze slices tightly wrapped up to 1 month; thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>To reheat:<\/strong> Warm a slice gently in a low oven (275\u00b0F \/ 135\u00b0C) for a few minutes if you prefer it slightly warm.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-3.webp\" alt=\"Slice of cinnamon vanilla custard pie in a flaky crust, topped with a dollop of whipped cream and a dusting of cinnamon, styled on a festive plate.\" class=\"wp-image-53297\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1763438408552\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use only milk (no cream)?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but expect a less luscious texture. Cream = silk.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763438479147\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will the pie crack?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Baking gently and stopping while the center still wobbles minimizes cracks. Water baths help too.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763438491245\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Serve warm or cold?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cold or slightly chilled gives the best texture. Warm? Fine \u2014 just reheat gently.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763438499063\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this a good Holiday Pie for guests with kids?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014gentle spice and creamy sweetness make it a family hit.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Why this pie deserves a spot on your holiday table<\/h3>\n\n\n\n<p>This pie ranks among the <strong>Best Pies For Christmas<\/strong> because it brings classic holiday flavor without being heavy. It\u2019s a standout among <strong>Holiday <a href=\"https:\/\/9amchef.com\/texas-chocolate-pecan-pie-the-ultimate-thanksgiving-foods-recipe\/\" data-wpil-monitor-id=\"688\">Pie<\/a> Recipes<\/strong> and a refined choice for <strong>Christmas Dessert Pie<\/strong> lists. Simple technique, big reward \u2014 that\u2019s the secret.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 short &amp; friendly<\/h3>\n\n\n\n<p>Ready for a showstopper that doesn\u2019t stress you out? This <strong><a href=\"https:\/\/9amchef.com\/cinnamon-vanilla-creamy-custard-pie-cinnamon-cream-pie\/\" data-wpil-monitor-id=\"689\">Cinnamon Vanilla Custard Pie<\/a><\/strong> hits all the right notes: comforting, elegant, and nostalgically festive. Whether you call it a must on the <strong>Christmas Pies<\/strong> lineup or simply your new favorite <strong>Holiday Pie<\/strong>, it promises creamy slices and cozy memories. Now \u2014 who\u2019s grabbing the first slice? (No judgment if you start with two. \ud83d\ude09)<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-4.webp\" alt=\"Slice of cinnamon vanilla custard pie in a flaky crust, topped with a dollop of whipped cream and a dusting of cinnamon, styled on a festive plate.\" class=\"wp-image-53298\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/cinnamon-vanilla-custard-pie-best-pies-for-christmas\/print\/53294\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-53294-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-53294\" data-tr-id=\"53294\" class=\"tasty-recipes tasty-recipes-53294 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cinnamon-Vanilla-Custard-Pie-\u2014-One-of-the-Best-Pies-For-Christmas-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of cinnamon vanilla custard pie in a flaky crust, topped with a dollop of whipped cream and a dusting of cinnamon, styled on a festive plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Cinnamon Vanilla Custard Pie \u2014 One of the Best Pies For Christmas<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cinnamon-vanilla-custard-pie-best-pies-for-christmas\/print\/53294\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Give your holiday spread a velvety finish with this cinnamon-vanilla custard pie. A tender, flaky shell holds a luxuriously smooth custard scented with warm cinnamon and pure vanilla \u2014 comforting, elegant, and totally festive.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a534128\" id=\"ingredient_checkbox_69f111a534128\" aria-label=\"1 prepared pie crust (homemade or store-bought, fitted to a 9-inch pan)\"><label for=\"ingredient_checkbox_69f111a534128\"><\/label><\/span><span data-amount=\"1\">1<\/span> prepared pie crust (homemade or store-bought, fitted to a 9-inch pan)<\/li>\n<\/ul>\n<p><strong>Custard<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a534138\" id=\"ingredient_checkbox_69f111a534138\" aria-label=\"4 large eggs\"><label for=\"ingredient_checkbox_69f111a534138\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a534144\" id=\"ingredient_checkbox_69f111a534144\" aria-label=\"\u00be cup granulated sugar\"><label for=\"ingredient_checkbox_69f111a534144\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a5350fb\" id=\"ingredient_checkbox_69f111a5350fb\" aria-label=\"1\u00bd cups whole milk\"><label for=\"ingredient_checkbox_69f111a5350fb\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a53510c\" id=\"ingredient_checkbox_69f111a53510c\" aria-label=\"1 cup heavy cream\"><label for=\"ingredient_checkbox_69f111a53510c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a53511a\" id=\"ingredient_checkbox_69f111a53511a\" aria-label=\"1\u00bd teaspoons ground cinnamon (or 1 cinnamon stick to steep)\"><label for=\"ingredient_checkbox_69f111a53511a\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1\u00bd teaspoons<\/span> ground cinnamon (or <span data-amount=\"1\">1<\/span> cinnamon stick to steep)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a535128\" id=\"ingredient_checkbox_69f111a535128\" aria-label=\"2 teaspoons pure vanilla extract (or the scraped seeds from 1 vanilla bean)\"><label for=\"ingredient_checkbox_69f111a535128\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> pure vanilla extract (or the scraped seeds from <span data-amount=\"1\">1<\/span> vanilla bean)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a535131\" id=\"ingredient_checkbox_69f111a535131\" aria-label=\"Pinch of salt\"><label for=\"ingredient_checkbox_69f111a535131\"><\/label><\/span>Pinch of salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a535139\" id=\"ingredient_checkbox_69f111a535139\" aria-label=\"Optional flavor boosters: \u00bc teaspoon ground nutmeg and 1 teaspoon orange zest\"><label for=\"ingredient_checkbox_69f111a535139\"><\/label><\/span>Optional flavor boosters: \u00bc teaspoon ground nutmeg and 1 teaspoon orange zest<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 375\u00b0F (190\u00b0C). Fit the pastry into a 9-inch pie plate, trimming and crimping the edges as you like. Line the dough with parchment and fill with baking weights or dried beans.<\/li>\n<li id=\"instruction-step-2\">Blind-bake the shell for about 15 minutes. Remove the weights and parchment, then bake an additional 4\u20136 minutes until the crust takes on a pale golden hue. Allow the shell to cool slightly while you prepare the filling.<\/li>\n<li id=\"instruction-step-3\">In a small saucepan, combine the milk, cream, cinnamon (or cinnamon stick), and vanilla (or vanilla bean pod and seeds). Warm the mixture over medium heat until it\u2019s just steaming \u2014 do not bring it to a boil. If you used whole spices, let them steep for 8\u201310 minutes for more aroma, then discard the stick or pod.<\/li>\n<li id=\"instruction-step-4\">In a bowl, whisk together the eggs, sugar, and salt until the mixture is smooth and slightly thickened. If using nutmeg or orange zest, add them here.<\/li>\n<li id=\"instruction-step-5\">Temper the eggs by streaming about a half cup of the hot milk mixture into the egg bowl while whisking constantly. Once tempered, slowly whisk the remaining warm milk into the eggs until fully incorporated. For the silkiest texture, pour the custard through a fine sieve into a clean pitcher or bowl.<\/li>\n<li id=\"instruction-step-6\">Reduce the oven temperature to 325\u00b0F (160\u00b0C). Pour the strained custard into the pre-baked crust.<\/li>\n<li id=\"instruction-step-7\">Bake the pie for 35\u201340 minutes. The edges should be set and the center will still have a gentle wobble \u2014 it will firm up as it cools. If the crust browns too quickly, cover the rim with foil.<\/li>\n<li id=\"instruction-step-8\">Transfer the pie to a wire rack and let it cool to room temperature. Then chill in the refrigerator for at least 2 hours before cutting to ensure neat slices.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Serving suggestion: Finish each slice with a light dusting of cinnamon, a spoonful of softly whipped cream, or a sprig of sugared rosemary for holiday flair.<\/li>\n<li>Storage: Keep the pie refrigerated, covered, for up to 3 days. Rewarm individual portions briefly if you prefer them slightly warm.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Christmas-Eve-Cinnamon-Vanilla-Custard-Pie-\u2014-Best-Pies-For-Christmas-2.webp\" alt=\"Overhead shot of a cinnamon-vanilla custard pie with a golden, flaky crust and a slice removed to reveal the silky filling, styled on a rustic table, Best Pies For Christmas.\" class=\"wp-image-54820\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Christmas-Eve-Cinnamon-Vanilla-Custard-Pie-\u2014-Best-Pies-For-Christmas-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Christmas-Eve-Cinnamon-Vanilla-Custard-Pie-\u2014-Best-Pies-For-Christmas-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Christmas-Eve-Cinnamon-Vanilla-Custard-Pie-\u2014-Best-Pies-For-Christmas-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Decadent-Christmas-Eve-Cinnamon-Vanilla-Custard-Pie-\u2014-Best-Pies-For-Christmas-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Cinnamon Vanilla Custard Pie, Best Pies For Christmas, Custard Pies, Yule Desserts, Holiday Pies Christmas, Holiday Pie, Holiday Pie Recipes, Christmas Dessert Pie, Christmas Pies, Holiday Eggnog Custard Pie, Perfect Pie, Winter Pies Recipes, Holiday Plated Desserts, Traditional Thanksgiving Pies, Desserts Made With Pie Crust, Creamy Pie Recipes, Dessert Holiday<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cinnamon Vanilla Custard Pie \u2014 a cozy Christmas Eve classic The Cinnamon Vanilla Custard Pie slides easily into holiday playlists \u2014 warm spice, velvety custard, and a golden crust that says \u201ccelebrate.\u201d Ready for a dessert that\u2019s elegant, easy-ish, and totally crowd-pleasing? Why you\u2019ll love this pie This is one of those Custard Pies that &#8230; <a title=\"Irresistible Cinnamon Vanilla Custard Pie \u2014 One of the Best Pies For Christmas\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cinnamon-vanilla-custard-pie-best-pies-for-christmas\/\" aria-label=\"Read more about Irresistible Cinnamon Vanilla Custard Pie \u2014 One of the Best Pies For Christmas\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-53293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53293"}],"version-history":[{"count":4,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53293\/revisions"}],"predecessor-version":[{"id":54822,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53293\/revisions\/54822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53295"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}