{"id":53250,"date":"2025-11-17T02:22:31","date_gmt":"2025-11-17T02:22:31","guid":{"rendered":"https:\/\/9amchef.com\/?p=53250"},"modified":"2025-11-17T02:25:19","modified_gmt":"2025-11-17T02:25:19","slug":"greek-keftedes-in-lemon-sauce-a-tasty-meatballs-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/greek-keftedes-in-lemon-sauce-a-tasty-meatballs-recipe\/","title":{"rendered":"Soft and Juicy Greek Keftedes in Lemon Sauce \u2014 A Tasty Meatballs Recipe You\u2019ll Crave"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Soft and Juicy Greek Keftedes in Lemon Sauce \u2014 a <strong>Tasty Meatballs Recipe<\/strong><\/h2>\n\n\n\n<p><strong>Soft and Juicy Greek Keftedes in Lemon Sauce<\/strong> are the kind of dish that makes everyone at the table talk with their mouths full. These pillowy meatballs sear to a golden brown, then finish simmering in a glossy, buttery lemon sauce that\u2019s simultaneously bright and comforting. Ready in about 30 minutes, this is a speedy dinner that tastes like you worked all afternoon\u2014and yes, it\u2019s totally dinner-party worthy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to this Tasty Meatballs Recipe<\/h3>\n\n\n\n<p>Think fluffy, tender meatballs with a tangy, silky lemon-butter gravy. The trick? Soaked bread in the mix keeps the keftedes outrageously soft. A splash of white wine (or milk if you prefer) wakes up the bread, and a simple roux-then-stock technique gives the sauce body. Garlic, oregano, and a light squeeze of lemon finish the whole thing with classic Greek brightness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love these keftedes<\/h3>\n\n\n\n<p>Why harp on this recipe? Because it checks all the boxes: fast, flavorful, and forgiving. It\u2019s a <strong>Tasty Meatballs Recipe<\/strong> that keeps meat moist (no dry bites), tastes fresh, and works for weeknights or when guests pop by. Plus, kids usually love them\u2014who doesn\u2019t like a little golden meatball drenched in sauce?<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Soak the bread well and crumble it thoroughly<\/strong>\u2014that\u2019s the single best trick for cloud-like texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the dish<\/h3>\n\n\n\n<p>Keftedes are everywhere in Greece\u2014from tavernas to family kitchens\u2014served plain, fried, or in sauces. My version borrows the classic technique (bread + gentle kneading) but cooks the meatballs gently in a lemon sauce, a homey method that keeps the interior tender while giving you saucy comfort. I adapted it for busy cooks: quick sear, quick sauce, and dinner\u2019s on the table while your favorite playlist plays.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each part does (short blurbs)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ground meat (beef + pork):<\/strong> I use 2 parts lean beef to 1 part pork. The pork\u2019s fat keeps things juicy and flavorful. Swap in lamb for a more traditional Greek punch.<\/li>\n\n\n\n<li><strong>Crustless bread + white wine:<\/strong> Bread soaks up liquid, keeping meatballs tender. Wine adds depth; milk works fine if you want alcohol-free.<\/li>\n\n\n\n<li><strong>Onion + garlic:<\/strong> Small dice of onion and minced garlic build savory backbone. Don\u2019t skimp.<\/li>\n\n\n\n<li><strong>Egg:<\/strong> Binds the mixture so balls hold together without being dense.<\/li>\n\n\n\n<li><strong>Dried oregano &amp; parsley:<\/strong> Classic Greek aromatics\u2014oregano adds that unmistakable Mediterranean note.<\/li>\n\n\n\n<li><strong>Cumin:<\/strong> Just a whisper for warm complexity\u2014don\u2019t overdo it.<\/li>\n\n\n\n<li><strong>Butter + flour (for the sauce):<\/strong> Make a quick roux for a silky sauce that clings to the keftedes.<\/li>\n\n\n\n<li><strong>Hot stock + lemon juice:<\/strong> Stock gives body; lemon brightens and balances the butteriness. Start small with lemon and taste.<\/li>\n\n\n\n<li><strong>Olive oil:<\/strong> For searing\u2014use good oil; it contributes flavor.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold note:<\/strong> <strong>Start with less lemon, then add more<\/strong>\u2014Greek households love lemon, but it\u2019s easier to add than to fix a too-tart sauce.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-2.webp\" alt=\"Close-up of golden, lemon-glazed keftedes on a platter with lemon wedges and herbs \u2014 Tasty Meatballs Recipe.\" class=\"wp-image-53253\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It \u2014 Step-by-step (clear and friendly)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2014 Soak and prep<\/h3>\n\n\n\n<p>Tear the crustless bread into small bits and pour over the white wine (or milk). Let it sit a couple of minutes, then mash it with a fork until it\u2019s mostly collapsed\u2014this is your secret to softness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2014 Combine the mixture<\/h3>\n\n\n\n<p>In a bowl, add the ground meats, egg, minced onion, garlic, cumin, oregano, parsley, salt, and pepper. Add the crumbled soaked bread. Use your hands to gently knead everything until uniform\u2014don\u2019t overwork it. Shape into about 15 oval meatballs (roughly 65\u201370 g each).<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Chill the shaped meatballs<\/strong> for 30\u201360 minutes. Cold meatballs firm up and sear without falling apart.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2014 Brown them<\/h3>\n\n\n\n<p>Heat a generous splash of olive oil in a large skillet over medium-high heat. Add the keftedes, leaving space between them. Don\u2019t flip them for the first 3\u20134 minutes\u2014let them form a crust. Turn carefully using two forks or tongs to keep them intact. Transfer browned keftedes briefly to a paper towel-lined plate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2014 Make the lemon-butter sauce<\/h3>\n\n\n\n<p>In a saut\u00e9 pan, melt the butter over moderate heat. Stir in the flour and cook 2\u20133 minutes, stirring constantly, until it smells toasty and turns a sandy color. Gradually whisk in hot stock (or water), smoothing out lumps, then stir in 6\u20138 tablespoons of lemon juice to start. Bring to a gentle simmer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2014 Simmer to finish<\/h3>\n\n\n\n<p>Return the seared meatballs to the sauce, cover, and simmer gently for about 20 minutes, turning them once halfway through and scraping the pan bottom to stop sticking. Taste and add salt, pepper, or more lemon as needed.<\/p>\n\n\n\n<p><strong>Bold reminder:<\/strong> <strong>Keep the simmer gentle<\/strong>\u2014a rolling boil will tighten meat and dry it out.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2014 Serve<\/h3>\n\n\n\n<p>Ladle keftedes with sauce onto a platter, finish with a crack of fresh black pepper and a sprinkle of dried oregano or parsley. Serve hot.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect keftedes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t overmix the meat:<\/strong> Work the mixture until it\u2019s just combined\u2014overhandling makes dense meatballs.<\/li>\n\n\n\n<li><strong>Chill before frying:<\/strong> Cold meatballs hold shape and sear better.<\/li>\n\n\n\n<li><strong>Use a neutral oil with good smoke point<\/strong> for searing; olive oil adds flavor but don\u2019t let it burn.<\/li>\n\n\n\n<li><strong>Adjust lemon gradually:<\/strong> Add juice in stages and taste\u2014acid balances everything.<\/li>\n\n\n\n<li><strong>If sauce is thin, reduce uncovered<\/strong> for a few minutes to thicken it; if too thick, whisk in a splash of stock.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Reserve some sauce for spooning over rice or potatoes<\/strong>\u2014it\u2019s heavenly.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-3.webp\" alt=\"Close-up of golden, lemon-glazed keftedes on a platter with lemon wedges and herbs \u2014 Tasty Meatballs Recipe.\" class=\"wp-image-53254\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 keep it interesting<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lamb keftedes:<\/strong> Swap the beef\/pork blend for ground lamb for a rustic, traditional flavor.<\/li>\n\n\n\n<li><strong>Baked version:<\/strong> Brown in a skillet first, then finish in a 375\u00b0F oven for 10\u201312 minutes if you prefer less oil.<\/li>\n\n\n\n<li><strong>Grilled bites:<\/strong> Shape smaller keftedakia on skewers and grill, then toss in the lemon sauce for smoky notes.<\/li>\n\n\n\n<li><strong>Herb-forward:<\/strong> Add dill or mint for a fresher, greener profile.<\/li>\n\n\n\n<li><strong>Spicier:<\/strong> Mix in a pinch of <a href=\"https:\/\/9amchef.com\/elegant-red-pepper-stuffed-chicken-easy-healthy-dinner-recipes-with-peppers\/\" data-wpil-monitor-id=\"679\">red pepper<\/a> flakes or a spoon of harissa into the meat for warmth.<\/li>\n\n\n\n<li><strong>Vegetarian-ish:<\/strong> Mix cooked lentils with breadcrumbs, parmesan, and egg replacer\u2014don\u2019t expect identical texture, but it\u2019s delicious.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with keftedes \u2014 best <strong>Sides With Meatballs<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roasted Greek potato wedges<\/strong> tossed in oregano and lemon\u2014classic pairing.<\/li>\n\n\n\n<li><strong>Spanakoryzo (spinach rice)<\/strong> or <strong>Prasorizo (rice with leeks)<\/strong>\u2014Greek rice dishes soak up the sauce beautifully.<\/li>\n\n\n\n<li><strong>A bright Greek salad<\/strong> with tomatoes, cucumbers, red onion, and feta to cut through the richness.<\/li>\n\n\n\n<li><strong>Crusty bread or pita<\/strong> for mopping up sauce.<\/li>\n\n\n\n<li><strong>Steamed rice<\/strong> for a simple, family-friendly plate.<\/li>\n<\/ul>\n\n\n\n<p>Serving inspiration? Want to keep things light? Pair with a crisp lemony salad. Want comfort? Roasted potatoes are your friend.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead, storage &amp; freezing tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make the mix ahead:<\/strong> You can prepare the meatball mixture and refrigerate for up to <strong>3 days<\/strong> before shaping and cooking.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Shape meatballs, arrange on a tray to flash-freeze, then bag for up to <strong>2 months<\/strong>. Thaw overnight in fridge before cooking.<\/li>\n\n\n\n<li><strong>Cooked leftovers:<\/strong> Store in an airtight container in the fridge for <strong>3\u20134 days<\/strong>. Reheat gently on the stovetop with a splash of stock to revive the sauce.<\/li>\n\n\n\n<li><strong>Do not freeze cooked with pasta<\/strong> or delicate sides; sauce and meat freeze fine but textures shift.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold note:<\/strong> <strong>Reheat slowly<\/strong> to keep meat tender and sauce silky\u2014high heat ruins texture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Kid-friendly tweaks \u2014 <strong>Greek Food For Kids<\/strong><\/h2>\n\n\n\n<p>Want to make these kid-approved? Use less onion, skip the cumin if it\u2019s unfamiliar, and tone down lemon. Serve the meatballs with plain rice or <a href=\"https:\/\/9amchef.com\/garlic-herb-chicken-with-mashed-potatoes-dinner-ideas-main-dishes\/\" data-wpil-monitor-id=\"678\">mashed potatoes<\/a>. Add a little grated cheese on top if your kids love that\u2014no judgment here.<\/p>\n\n\n\n<p><strong>FYI:<\/strong> Kids often prefer the keftedakia (smaller round meatballs) because they\u2019re fun to pick up.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why this works for weeknights and special nights \u2014 versatility<\/h2>\n\n\n\n<p>This recipe adapts to your timetable and crowd. Make the meatball mix in the morning and fry in the evening for a 15-minute finish\u2014perfect for busy nights. Want to serve guests? Double the batch and keep keftedes warm in a low oven; they hold up beautifully if you keep the sauce warm on a low burner.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>This doubles well<\/strong>\u2014freeze half for another week or entertain a crowd without sweating it.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1763345035311\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the wine for soaking bread?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014use milk or even water. Milk adds richness; water keeps it neutral.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763345042427\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How lemony should the sauce be?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Start with 6\u20138 tablespoons lemon juice for 2 cups stock; taste and add up to 10 tbsp if you want a bright, tangy finish. Greeks love bold lemon flavors.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763345048697\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these suitable for kids?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely\u2014tone down cumin, reduce lemon, and keep the texture soft. Kids often embrace these because they\u2019re tender and mild.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763345099864\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use gluten-free breadcrumbs or gluten-free bread for soaking and a GF flour (like rice flour or a GF blend) for the roux. The texture will differ slightly but still tasty.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<p><strong>Bold tip:<\/strong> <strong>Use a thermometer<\/strong> if you want to be exact; internal 160\u2013165\u00b0F for mixed meats typically yields tender, safe results.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Classic pairings and menu ideas \u2014 <strong>Traditional Lunch Ideas<\/strong> and <strong>Foreign Dinner Ideas<\/strong><\/h2>\n\n\n\n<p>Serve these keftedes as part of a Greek-themed meal: start with olives and tzatziki, follow with keftedes and lemon potatoes, then finish with baklava or fresh fruit for a balanced <strong>Traditional Lunch Ideas<\/strong> or a festive <strong>Foreign Dinner Ideas<\/strong> night. For a fuss-free weeknight, pair with rice and a simple salad and call it a win.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why you\u2019ll make them again<\/h2>\n\n\n\n<p>These <strong>Soft and Juicy Greek Keftedes in Lemon Sauce<\/strong> feel fancy but are totally achievable. They\u2019re a reliable <strong>Tasty Meatballs Recipe<\/strong> that blends comfort, speed, and flavor. Whether you need a family-pleasing dinner, a freezer-friendly make-ahead, or a dish to impress guests, these meatballs check every box.<\/p>\n\n\n\n<p><strong>Bold last tip:<\/strong> <strong>Taste the sauce before you finish<\/strong>\u2014adjust lemon and seasoning at the end; it makes all the difference.<\/p>\n\n\n\n<p>So\u2014will you make them tonight? Imagine steaming rice, keftedes glistening in lemon-butter sauce, and the happy hum around the table. I promise: seconds are likely.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-4.webp\" alt=\"Close-up of golden, lemon-glazed keftedes on a platter with lemon wedges and herbs \u2014 Tasty Meatballs Recipe.\" class=\"wp-image-53255\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print 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48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Soft-and-Juicy-Greek-Keftedes-in-Lemon-Sauce-\u2014-A-Tasty-Meatballs-Recipe-Youll-Crave-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden, lemon-glazed keftedes on a platter with lemon wedges and herbs \u2014 Tasty Meatballs Recipe.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Soft and Juicy Greek Keftedes in Lemon Sauce \u2014 A Tasty Meatballs Recipe You\u2019ll Crave<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> meatballs <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/greek-keftedes-in-lemon-sauce-a-tasty-meatballs-recipe\/print\/53251\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Tender, melt-in-your-mouth Greek meatballs finished in a silky lemon-butter pan sauce. Garlic and oregano give them classic Mediterranean flavor \u2014 soft inside, lightly browned outside.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Meatballs<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e768f\" id=\"ingredient_checkbox_69f0fc32e768f\" aria-label=\"2 tbsp olive oil (for frying)\"><label for=\"ingredient_checkbox_69f0fc32e768f\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil (for frying)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e76a6\" id=\"ingredient_checkbox_69f0fc32e76a6\" aria-label=\"200 g (7 oz) ground pork\"><label for=\"ingredient_checkbox_69f0fc32e76a6\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> (<span data-amount=\"7\" data-unit=\"oz\">7 oz<\/span>) ground pork<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e76b5\" id=\"ingredient_checkbox_69f0fc32e76b5\" aria-label=\"400 g (14 oz) lean ground beef\"><label for=\"ingredient_checkbox_69f0fc32e76b5\"><\/label><\/span><span data-amount=\"400\" data-unit=\"g\">400 g<\/span> (<span data-amount=\"14\" data-unit=\"oz\">14 oz<\/span>) lean ground beef<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e76c0\" id=\"ingredient_checkbox_69f0fc32e76c0\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f0fc32e76c0\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e76ce\" id=\"ingredient_checkbox_69f0fc32e76ce\" aria-label=\"100 g (3.5 oz) crustless white bread, torn into pieces\"><label for=\"ingredient_checkbox_69f0fc32e76ce\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> (<span data-amount=\"3.5\" data-unit=\"oz\">3.5 oz<\/span>) crustless white bread, torn into pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e76da\" id=\"ingredient_checkbox_69f0fc32e76da\" aria-label=\"125 ml (\u00bd cup) dry white wine (or milk, if you prefer no alcohol)\"><label for=\"ingredient_checkbox_69f0fc32e76da\"><\/label><\/span><span data-amount=\"125\">125<\/span> ml (\u00bd cup) dry white wine (or milk, if you prefer no alcohol)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e76e8\" id=\"ingredient_checkbox_69f0fc32e76e8\" aria-label=\"100 g (about \u00bd cup) finely chopped onion\"><label for=\"ingredient_checkbox_69f0fc32e76e8\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> (about <span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span>) finely chopped onion<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e76f3\" id=\"ingredient_checkbox_69f0fc32e76f3\" aria-label=\"4 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f0fc32e76f3\"><\/label><\/span><span data-amount=\"4\">4<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e76fe\" id=\"ingredient_checkbox_69f0fc32e76fe\" aria-label=\"\u00bd tsp ground cumin\"><label for=\"ingredient_checkbox_69f0fc32e76fe\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground cumin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e770a\" id=\"ingredient_checkbox_69f0fc32e770a\" aria-label=\"1 tsp dried oregano (plus extra to sprinkle when serving)\"><label for=\"ingredient_checkbox_69f0fc32e770a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> dried oregano (plus extra to sprinkle when serving)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e7717\" id=\"ingredient_checkbox_69f0fc32e7717\" aria-label=\"2 tsp dried parsley (or 2 tbsp fresh, chopped)\"><label for=\"ingredient_checkbox_69f0fc32e7717\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> dried parsley (or <span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> fresh, chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e7722\" id=\"ingredient_checkbox_69f0fc32e7722\" aria-label=\"1 tsp fine sea salt (plus extra later for the sauce)\"><label for=\"ingredient_checkbox_69f0fc32e7722\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fine sea salt (plus extra later for the sauce)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e772e\" id=\"ingredient_checkbox_69f0fc32e772e\" aria-label=\"\u00bd tsp freshly ground black pepper (plus extra later for the sauce)\"><label for=\"ingredient_checkbox_69f0fc32e772e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> freshly ground black pepper (plus extra later for the sauce)<\/li>\n<\/ul>\n<p><strong>Lemon-Butter Sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e7737\" id=\"ingredient_checkbox_69f0fc32e7737\" aria-label=\"4 tbsp unsalted butter\"><label for=\"ingredient_checkbox_69f0fc32e7737\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e773f\" id=\"ingredient_checkbox_69f0fc32e773f\" aria-label=\"4 tbsp plain all-purpose flour\"><label for=\"ingredient_checkbox_69f0fc32e773f\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> plain all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e774b\" id=\"ingredient_checkbox_69f0fc32e774b\" aria-label=\"500 ml (2 cups) very hot stock or water (chicken, beef, or vegetable)\"><label for=\"ingredient_checkbox_69f0fc32e774b\"><\/label><\/span><span data-amount=\"500\">500<\/span> ml (2 cups) very hot stock or water (chicken, beef, or vegetable)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc32e7758\" id=\"ingredient_checkbox_69f0fc32e7758\" aria-label=\"8\u201310 tbsp fresh lemon juice (start with less and adjust to taste)\"><label for=\"ingredient_checkbox_69f0fc32e7758\"><\/label><\/span><span data-amount=\"8\">8<\/span>\u2013<span data-amount=\"10\">10<\/span> tbsp fresh lemon juice (start with less and adjust to taste)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"4 data-start=\"1075\" data-end=\"1101\">Make the meatball mix<\/h4>\n<p id=\"instruction-step-2\" data-start=\"1102\" data-end=\"1464\">Tear the bread into small pieces and pour the wine (or milk) over it; let it sit briefly until the bread softens. In a large bowl combine the pork and beef with the egg, minced onion and garlic, cumin, oregano, parsley, salt, and pepper. Add the soaked bread and break it up with your hands so it incorporates evenly. Mix gently until the mixture feels cohesive.<\/p>\n<p id=\"instruction-step-3\" data-start=\"1466\" data-end=\"1644\"><strong data-start=\"1466\" data-end=\"1474\">Form<\/strong> about 15 elongated (oval) meatballs, each around 65\u201370 g. Arrange them on a plate and chill in the fridge for roughly 45\u201360 minutes so they firm up and hold their shape.<\/p>\n<hr data-start=\"1646\" data-end=\"1649\" \/>\n<h id=\"instruction-step-4\"4 data-start=\"1651\" data-end=\"1674\">Brown the keftedes<\/h4>\n<p id=\"instruction-step-5\" data-start=\"1675\" data-end=\"2002\">Warm a generous drizzle of olive oil in a wide skillet over medium-high heat. Add the meatballs without crowding the pan. Let them sear undisturbed for about 3\u20134 minutes so a crust forms, then turn carefully with two forks or tongs and brown the other sides. Transfer the seared keftedes to paper towels to blot any excess oil.<\/p>\n<p id=\"instruction-step-6\" data-start=\"2004\" data-end=\"2090\"><strong data-start=\"2004\" data-end=\"2017\">Bold tip:<\/strong> <strong data-start=\"2018\" data-end=\"2042\">Don\u2019t flip too early<\/strong> \u2014 a good crust helps the meatballs stay intact.<\/p>\n<hr data-start=\"2092\" data-end=\"2095\" \/>\n<h id=\"instruction-step-7\"4 data-start=\"2097\" data-end=\"2122\">Make the lemon sauce<\/h4>\n<p id=\"instruction-step-8\" data-start=\"2123\" data-end=\"2446\">In a separate saut\u00e9 pan, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, for 2\u20133 minutes until the roux smells toasty and has a light sandy hue. Slowly whisk in the hot stock, smoothing out any lumps, then add <strong data-start=\"2368\" data-end=\"2385\">6 tablespoons<\/strong> of lemon juice to start. Bring the sauce to a gentle simmer.<\/p>\n<p id=\"instruction-step-9\" data-start=\"2448\" data-end=\"2685\">Return the browned meatballs to the pan, cover, and simmer gently for about 20 minutes. Turn them once halfway through and scrape any fond from the bottom so nothing sticks. Taste the sauce and add more lemon, salt, or pepper as desired.<\/p>\n<p id=\"instruction-step-10\" data-start=\"2687\" data-end=\"2804\"><strong data-start=\"2687\" data-end=\"2701\">Bold note:<\/strong> <strong data-start=\"2702\" data-end=\"2725\">Add lemon gradually<\/strong> \u2014 you can always increase the brightness, but you can\u2019t remove excess acidity.<\/p>\n<hr data-start=\"2806\" data-end=\"2809\" \/>\n<h id=\"instruction-step-11\"4 data-start=\"2811\" data-end=\"2821\">Serve<\/h4>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-12\" data-start=\"2822\" data-end=\"3011\">Spoon the keftedes and sauce onto plates, finish with a grinding of black pepper and a sprinkle of dried oregano. They pair beautifully with roasted potatoes, lemony rice, or a crisp salad.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick tips &amp; variations<\/strong>\n<ul>\n<li>Swap lamb for beef\/pork for a more traditional flavor.<\/li>\n<li>If you prefer less oil, brown the meatballs then finish them in a 190\u00b0C (375\u00b0F) oven for 8\u201310 minutes before adding the sauce.<\/li>\n<li>To make ahead: shape the meatballs and refrigerate for up to 3 days, or freeze on a tray then bag for up to 2 months. Thaw overnight before cooking.<\/li>\n<li>If the sauce tastes too tart, stir in a small knob of butter or a pinch of sugar to round it out.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bold reminder<\/strong>: Reheat gently \u2014 bring leftovers up to temperature slowly so the sauce stays silky and the meatballs stay tender.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1meatball<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">142kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">242mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0.2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">47mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Soft and Juicy Greek Keftedes in Lemon Sauce \u2014 a Tasty Meatballs Recipe Soft and Juicy Greek Keftedes in Lemon Sauce are the kind of dish that makes everyone at the table talk with their mouths full. These pillowy meatballs sear to a golden brown, then finish simmering in a glossy, buttery lemon sauce that\u2019s &#8230; <a title=\"Soft and Juicy Greek Keftedes in Lemon Sauce \u2014 A Tasty Meatballs Recipe You\u2019ll Crave\" class=\"read-more\" href=\"https:\/\/9amchef.com\/greek-keftedes-in-lemon-sauce-a-tasty-meatballs-recipe\/\" aria-label=\"Read more about Soft and Juicy Greek Keftedes in Lemon Sauce \u2014 A Tasty Meatballs Recipe You\u2019ll Crave\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-53250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53250"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53250\/revisions"}],"predecessor-version":[{"id":53259,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53250\/revisions\/53259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53252"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}