{"id":53128,"date":"2025-11-14T02:20:25","date_gmt":"2025-11-14T02:20:25","guid":{"rendered":"https:\/\/9amchef.com\/?p=53128"},"modified":"2025-11-14T02:22:35","modified_gmt":"2025-11-14T02:22:35","slug":"thanksgiving-chocolate-dessert-ideas-bourbon-pecan-pie","status":"publish","type":"post","link":"https:\/\/9amchef.com\/thanksgiving-chocolate-dessert-ideas-bourbon-pecan-pie\/","title":{"rendered":"Must-Make Thanksgiving Chocolate Dessert Ideas \u2014 Bourbon Chocolate Pecan Pie"},"content":{"rendered":"\n<p><strong>Thanksgiving Chocolate Dessert Ideas<\/strong>: if you want a dessert that stops conversation at the table and gets passed around with broad smiles, this Bourbon Chocolate Pecan Pie is your headline act. It\u2019s gooey, nut-studded, whisper-boozy, and \u2014 best of all \u2014 shockingly easy to pull together. Ready in about 15 minutes of prep and an hour in the oven, it\u2019s the kind of dessert that makes hosts look like culinary geniuses with minimal fuss.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction \u2014 what this pie is<\/h3>\n\n\n\n<p>This is a classic pecan pie that also flirts with chocolate and bourbon. Imagine a sticky, shiny filling that holds toasted pecans and pockets of melted chocolate, all set in a flaky crust. The bourbon adds warm, toasty notes that lift the whole thing into grown-up territory \u2014 but you can dial it down or skip it for a kid-friendly version. Call it <strong>Bourbon Pie<\/strong>, call it decadence \u2014 either way, it\u2019s irresistible.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love it<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s a <strong>showstopper for Thanksgiving<\/strong> and works beautifully for Christmas or New Year\u2019s too.<\/li>\n\n\n\n<li>It\u2019s <strong>make-ahead friendly<\/strong> \u2014 flavor improves after a day, and it <strong>freezes well<\/strong>.<\/li>\n\n\n\n<li>It uses simple pantry ingredients and a store-bought crust if you\u2019re short on time.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <em>This pie tastes even better the next day \u2014 do yourself a favor and make two.<\/em><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the pie<\/h3>\n\n\n\n<p>I stumbled onto this style while chasing the perfect holiday mashup: pecans for Southern comfort, chocolate for the chocoholics, and a splash of whiskey for drama. A recipe tweak here and there (more chocolate, slightly less butter) brought the balance home. We tested it at Thanksgiving; it vanished. Then we froze a backup \u2014 which also vanished later. Lesson learned: double the batch.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each item does<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pecans (1 cup):<\/strong> Nutty crunch and visual wow. Toast them briefly for deeper flavor.<\/li>\n\n\n\n<li><strong>Dark corn syrup (1 cup):<\/strong> Gives that glossy, chewy filling classic to pecan pies. You can use light or a mix of light + dark.<\/li>\n\n\n\n<li><strong>Butter (4 Tbsp):<\/strong> Adds richness and sheen.<\/li>\n\n\n\n<li><strong>Sugar (1 cup):<\/strong> Balances bitterness of chocolate and bourbon.<\/li>\n\n\n\n<li><strong>Semisweet chocolate chips (1 cup):<\/strong> Melty pockets of chocolate throughout the filling.<\/li>\n\n\n\n<li><strong>Bourbon or whiskey (\u2153 cup, adjust to taste):<\/strong> Brings warm, caramel-like notes. Use less if you prefer subtlety.<\/li>\n\n\n\n<li><strong>Eggs (3):<\/strong> Set and stabilize the filling.<\/li>\n\n\n\n<li><strong>Vanilla (1 tsp):<\/strong> Rounds out flavors.<\/li>\n\n\n\n<li><strong>Pie crust (10\u201d):<\/strong> Store-bought works great \u2014 homemade is welcome if you\u2019re feeling ambitious.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If you want a stronger chocolate presence, use dark chocolate and reduce sugar a touch \u2014 it becomes more sophisticated and less cloying.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u201cHow to Make It\u201d (simple &amp; reliable)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep.<\/strong> Preheat oven to 350\u00b0F (175\u00b0C). Place a rimmed sheet on a lower rack to catch any drips. Roll out\/store your 10&#8243; pie shell on a pie plate; set aside.<\/li>\n\n\n\n<li><strong>Toast the pecans (optional).<\/strong> Toss pecan halves in a dry skillet over medium heat for 2\u20134 minutes until fragrant. Toasting amps flavor.<\/li>\n\n\n\n<li><strong>Make the filling base.<\/strong> In a medium saucepan over medium heat combine butter, sugar, and corn syrup. Stir until butter melts and sugar dissolves \u2014 about 4\u20136 minutes. Remove from heat and let it cool about 8\u201310 minutes so it\u2019s warm, not hot. <strong>Bold tip:<\/strong> <em>Too-hot syrup plus eggs = scrambled eggs. Let it cool.<\/em><\/li>\n\n\n\n<li><strong>Whisk eggs.<\/strong> While the syrup cools, whisk the eggs in a separate bowl until smooth.<\/li>\n\n\n\n<li><strong>Combine gently.<\/strong> When the syrup is warm (not hot), whisk in the eggs, then stir in the chocolate chips, bourbon, vanilla, and pecans. Reserve a handful of pecan halves to arrange on top if you want a pretty pie.<\/li>\n\n\n\n<li><strong>Fill the crust.<\/strong> Pour the mixture into the prepared pie shell. Arrange reserved pecan halves on top for a decorative finish.<\/li>\n\n\n\n<li><strong>Protect the crust.<\/strong> Use a pie shield or foil around the edge after 25\u201330 minutes to prevent over-browning.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Place the pie on the center rack and bake for 55\u201365 minutes. The center should have a slight wobble but not be liquid. If it jiggles like a puddle, add 5\u201310 minutes. <strong>Bold tip:<\/strong> <em>A slight jiggle = perfect set; overbake and the filling dries.<\/em><\/li>\n\n\n\n<li><strong>Cool completely.<\/strong> Let the pie cool fully before slicing \u2014 the filling firms as it chills. Serve at room temperature or chilled with whipped cream or ice cream.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use quality chocolate.<\/strong> It makes a real difference \u2014 good chocolate melts smoother and tastes richer.<\/li>\n\n\n\n<li><strong>Adjust the bourbon.<\/strong> Not a fan of pronounced booze? Cut to 2\u20134 tablespoons. Want bold flavor? keep the \u2153 cup. The pie still works without any alcohol.<\/li>\n\n\n\n<li><strong>Watch the edges.<\/strong> If the crust darkens too quickly, tent with foil.<\/li>\n\n\n\n<li><strong>Don\u2019t rush cooling.<\/strong> Cool fully to allow the internal temp to settle and the filling to firm.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <em>If you want a black-bottom vibe (think brownies under the pecan custard), bake a thin layer of chocolate ganache or a quick brownie batter first and then pour the pecan filling on top \u2014 this yields a crowd-pleasing <strong>Black Bottom Bourbon Pecan Pie<\/strong> twist.<\/em><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-2.webp\" alt=\"Thanksgiving Chocolate Dessert Ideas \u2014 glossy slice of Bourbon Chocolate Pecan Pie with toasted pecans, a nod to Dessert Recipes With Bourbon and Black Bottom Bourbon Pecan Pie, cozy enough for Country Style Desserts, perfect as a Chocolate Thanksgiving Pie or Chocolate Christmas Pie, the top pick for Thanksgiving Dessert Ideas Chocolate, a decadent Bourbon Pie and ideal Chocolate Dessert For Thanksgiving.\" class=\"wp-image-53131\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maple-swapped:<\/strong> Replace part of the corn syrup with maple syrup for a <strong>Country Style Desserts<\/strong> vibe.<\/li>\n\n\n\n<li><strong>Brown sugar twist:<\/strong> Swap white sugar for brown sugar in the filling for deeper molasses notes.<\/li>\n\n\n\n<li><strong>Espresso boost:<\/strong> Add 1\u20132 teaspoons instant espresso for depth \u2014 chocolate loves coffee.<\/li>\n\n\n\n<li><strong>Nut swap:<\/strong> Walnuts or toasted almonds work in place of pecans if you prefer.<\/li>\n\n\n\n<li><strong>Non-boozy version:<\/strong> Omit bourbon entirely for a kid-friendly <strong>Chocolate Thanksgiving Pie<\/strong> that still hits all the right notes.<\/li>\n\n\n\n<li><strong>Black-bottom version:<\/strong> Make a thin chocolate layer at the base before filling to mimic bakery-style black-bottom pies.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slice and top with lightly sweetened whipped cream or a scoop of vanilla (or coffee) ice cream.<\/li>\n\n\n\n<li>Drizzle a little warmed caramel or chocolate sauce for extra decadence.<\/li>\n\n\n\n<li>Pair with a hot cup of strong coffee or a digestif for after-dinner satisfaction.<\/li>\n\n\n\n<li>This pie shines as a centerpiece under the <strong><a href=\"https:\/\/9amchef.com\/pecan-pie-pumpkin-cheesecake-thanksgiving-desserts\/\"  data-wpil-monitor-id=\"652\">Thanksgiving Dessert<\/a> Ideas Chocolate<\/strong> umbrella \u2014 make it the star and let everything else play supporting roles.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold serving tip:<\/strong> <em>Dust a little flaky sea salt on top right before serving \u2014 that salty-sweet contrast lifts flavors beautifully.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, freezing &amp; reheating<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temperature:<\/strong> Let cool completely, then store loosely covered for 1 day.<\/li>\n\n\n\n<li><strong>Refrigerator:<\/strong> Store in an airtight container for up to 1 week.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> Wrap tightly in plastic wrap (two layers) and aluminum foil, or seal in a freezer bag. Freeze up to 6 months.<\/li>\n\n\n\n<li><strong>Thawing:<\/strong> Thaw in the refrigerator overnight or on the counter for a couple of hours. Rewarm briefly in a low oven if you like it warm.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <em>If you plan to freeze, consider freezing an extra pie; it saves last-minute stress and tastes great later.<\/em><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-3.webp\" alt=\"Thanksgiving Chocolate Dessert Ideas \u2014 glossy slice of Bourbon Chocolate Pecan Pie with toasted pecans, a nod to Dessert Recipes With Bourbon and Black Bottom Bourbon Pecan Pie, cozy enough for Country Style Desserts, perfect as a Chocolate Thanksgiving Pie or Chocolate Christmas Pie, the top pick for Thanksgiving Dessert Ideas Chocolate, a decadent Bourbon Pie and ideal Chocolate Dessert For Thanksgiving.\" class=\"wp-image-53132\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 fast answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1763086179083\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I know when the pie is done?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The center should be mostly set with a slight wobble. Give it a gentle shake \u2014 if it moves like thick gelatin it\u2019s done. Overly liquid center = more time.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763086184768\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this without corn syrup?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Substitute equal parts light corn syrup or use a combination of maple syrup + a little extra sugar, though texture and sheen will change slightly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763086191819\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What if my filling scrambles?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>That happens when the syrup is too hot when eggs are added. Let the syrup cool to warm before whisking in eggs. If you see curdles, you can strain and try to press through, but prevention is best.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763086198702\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use a homemade crust?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. A flaky butter crust is heavenly here. Blind-bake slightly if your crust is particularly soft to avoid sogginess.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">A note on booze \u2014 and alternatives<\/h2>\n\n\n\n<p>This recipe calls for whiskey\/ bourbon and I love the complexity it adds \u2014 notes of caramel, oak, and vanilla that play well with chocolate and pecans. That said, you can reduce the spirit to a couple of tablespoons for a subtle lift or omit entirely for a <strong>Chocolate Dessert For Thanksgiving<\/strong> that\u2019s kid-safe. If you must use a non-alcoholic swap, try a teaspoon of vanilla extract plus a tablespoon of apple cider or extra butter for richness (but it won\u2019t mimic bourbon exactly).<\/p>\n\n\n\n<p><strong>Bold note:<\/strong> <em>If using a flavored whiskey (like Gentleman Jack), you\u2019ll get additional character \u2014 but classic bourbon works just as beautifully.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why this belongs on your holiday table<\/h2>\n\n\n\n<p>This pie covers all the boxes: festive, slightly indulgent, easy to make ahead, and totally at home on Thanksgiving, Christmas, or any big family meal. It\u2019s a top contender for <strong>Dessert Recipes With Bourbon<\/strong> and ticks the \u201ccrowd-pleasing\u201d box every time. The chocolate gives it oomph and the pecans deliver the classic texture pecan pie lovers expect.<\/p>\n\n\n\n<p>If you\u2019re hunting for <strong>Thanksgiving Chocolate Dessert Ideas<\/strong>, this one deserves top billing. It\u2019s elegant enough for guests, forgiving enough for busy cooks, and versatile enough to become a new holiday tradition.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 quick wrap-up<\/h2>\n\n\n\n<p>Make this Bourbon Chocolate Pecan Pie, and you\u2019ll likely hear the phrase \u201cmake this again\u201d at the dinner table. It pairs nostalgia and novelty: familiar pecan pie comfort plus a boozy, chocolatey kick. Whether you stick to the classic or riff with a <strong>Black Bottom Bourbon Pecan Pie<\/strong> or a maple twist from <strong>Country Style Desserts<\/strong>, you\u2019ll end up with a dessert that earns applause.<\/p>\n\n\n\n<p>So, grab a pie crust, toast those pecans, and get ready for a <a href=\"https:\/\/9amchef.com\/cranberry-christmas-cake-festive-holiday-desserts\/\"  data-wpil-monitor-id=\"653\">holiday dessert<\/a> that\u2019s bold, warm, and downright delicious. Your guests will thank you \u2014 and if you freeze the spare, you\u2019ll thank future you. \ud83c\udf42\ud83e\udd67\ud83c\udf6b<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-4.webp\" alt=\"Thanksgiving Chocolate Dessert Ideas \u2014 glossy slice of Bourbon Chocolate Pecan Pie with toasted pecans, a nod to Dessert Recipes With Bourbon and Black Bottom Bourbon Pecan Pie, cozy enough for Country Style Desserts, perfect as a Chocolate Thanksgiving Pie or Chocolate Christmas Pie, the top pick for Thanksgiving Dessert Ideas Chocolate, a decadent Bourbon Pie and ideal Chocolate Dessert For Thanksgiving.\" class=\"wp-image-53133\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Must-Make-Thanksgiving-Chocolate-Dessert-Ideas-\u2014-Bourbon-Chocolate-Pecan-Pie-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Thanksgiving Chocolate Dessert Ideas \u2014 glossy slice of Bourbon Chocolate Pecan Pie with toasted pecans, a nod to Dessert Recipes With Bourbon and Black Bottom Bourbon Pecan Pie, cozy enough for Country Style Desserts, perfect as a Chocolate Thanksgiving Pie or Chocolate Christmas Pie, the top pick for Thanksgiving Dessert Ideas Chocolate, a decadent Bourbon Pie and ideal Chocolate Dessert For Thanksgiving.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Must-Make Thanksgiving Chocolate Dessert Ideas \u2014 Bourbon Chocolate Pecan Pie<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/thanksgiving-chocolate-dessert-ideas-bourbon-pecan-pie\/print\/53129\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This boozy chocolate-pecan pie is simple to pull together and seriously tasty. It keeps well in the fridge and freezes beautifully for later.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf63778c\" id=\"ingredient_checkbox_69f1cbf63778c\" aria-label=\"1 cup pecan halves\"><label for=\"ingredient_checkbox_69f1cbf63778c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> pecan halves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf63779a\" id=\"ingredient_checkbox_69f1cbf63779a\" aria-label=\"1 cup dark corn syrup\"><label for=\"ingredient_checkbox_69f1cbf63779a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> dark corn syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf6377a6\" id=\"ingredient_checkbox_69f1cbf6377a6\" aria-label=\"4 tablespoons (\u00bc cup) unsalted butter\"><label for=\"ingredient_checkbox_69f1cbf6377a6\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> (<span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span>) unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf6377af\" id=\"ingredient_checkbox_69f1cbf6377af\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f1cbf6377af\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf6377b7\" id=\"ingredient_checkbox_69f1cbf6377b7\" aria-label=\"1 cup semisweet chocolate chips\"><label for=\"ingredient_checkbox_69f1cbf6377b7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> semisweet chocolate chips<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf6377c1\" id=\"ingredient_checkbox_69f1cbf6377c1\" aria-label=\"1\/3 cup Gentleman\u2019s Jack (or your favorite whiskey \u2014 use less if you prefer)\"><label for=\"ingredient_checkbox_69f1cbf6377c1\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> Gentleman\u2019s Jack (or your favorite whiskey \u2014 use less if you prefer)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf6377c9\" id=\"ingredient_checkbox_69f1cbf6377c9\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_69f1cbf6377c9\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf6377d1\" id=\"ingredient_checkbox_69f1cbf6377d1\" aria-label=\"1 teaspoon pure vanilla extract\"><label for=\"ingredient_checkbox_69f1cbf6377d1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cbf6377da\" id=\"ingredient_checkbox_69f1cbf6377da\" aria-label=\"1 (10-inch) unbaked pie shell\"><label for=\"ingredient_checkbox_69f1cbf6377da\"><\/label><\/span><span data-amount=\"1\">1<\/span> (10-inch) unbaked pie shell<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350\u00b0F (175\u00b0C). Position a rack in the oven center and place a rimmed baking sheet nearby to catch any drips.<\/li>\n<li id=\"instruction-step-2\">In a medium (about 2-quart) saucepan over medium heat, combine the butter, sugar and corn syrup. Stir continuously until the butter melts and the sugar dissolves, about 4\u20136 minutes, creating a smooth syrup. Remove the pan from the heat and let it cool for about 8\u201310 minutes so it\u2019s warm but not hot.<\/li>\n<li id=\"instruction-step-3\">While the syrup cools, lightly beat the eggs in a separate bowl.<\/li>\n<li id=\"instruction-step-4\">When the syrup has cooled to a warm temperature, whisk the eggs into it. Add the chocolate chips, whiskey, vanilla and pecans; stir until everything is evenly distributed. (Reserve a few pecans to arrange on top if you want a decorative finish.)<\/li>\n<li id=\"instruction-step-5\">Pour the filling into the prepared pie crust and smooth the surface. If the crust edges begin to brown too quickly during baking, cover them with a pie shield or foil.<\/li>\n<li id=\"instruction-step-6\">Bake on the center oven rack for about 55\u201365 minutes, or until the center is mostly set with only a slight wobble. If the edges brown too fast, tent with foil. Remove the pie and let it cool fully on a wire rack \u2014 the filling firms as it cools.<\/li>\n<li id=\"instruction-step-7\">Slice and serve at room temperature, or chill and serve cold with whipped cream or ice cream.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Key tips<\/strong>\n<ul>\n<li>Let the syrup cool before adding the eggs to avoid scrambling.<\/li>\n<li>A slight jiggle in the center means the pie is perfectly done \u2014 avoid overbaking.<\/li>\n<li>Toast the pecans briefly in a dry skillet for extra flavor, if desired.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage &amp; freezing<\/strong>\n<ul>\n<li>Refrigerate covered for up to one week.<\/li>\n<li>Freeze wrapped tightly in plastic wrap and foil (or in an airtight container) for up to six months. Thaw in the refrigerator overnight before serving.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">632cal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">67g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">230mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">82g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">78mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Thanksgiving Chocolate Dessert Ideas: if you want a dessert that stops conversation at the table and gets passed around with broad smiles, this Bourbon Chocolate Pecan Pie is your headline act. It\u2019s gooey, nut-studded, whisper-boozy, and \u2014 best of all \u2014 shockingly easy to pull together. Ready in about 15 minutes of prep and an &#8230; <a title=\"Must-Make Thanksgiving Chocolate Dessert Ideas \u2014 Bourbon Chocolate Pecan Pie\" class=\"read-more\" href=\"https:\/\/9amchef.com\/thanksgiving-chocolate-dessert-ideas-bourbon-pecan-pie\/\" aria-label=\"Read more about Must-Make Thanksgiving Chocolate Dessert Ideas \u2014 Bourbon Chocolate Pecan Pie\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-53128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53128"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53130"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}