{"id":53072,"date":"2025-11-13T03:44:05","date_gmt":"2025-11-13T03:44:05","guid":{"rendered":"https:\/\/9amchef.com\/?p=53072"},"modified":"2025-11-13T03:46:39","modified_gmt":"2025-11-13T03:46:39","slug":"cranberry-lemon-bars-festive-christmas-fruit-bars","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cranberry-lemon-bars-festive-christmas-fruit-bars\/","title":{"rendered":"Irresistible Cranberry Lemon Bars \u2014 Festive Christmas Fruit Bars Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Christmas Fruit Bars<\/strong> \u2014 Irresistible Cranberry Lemon Bars for the Holidays<\/h2>\n\n\n\n<p><strong>Christmas Fruit Bars<\/strong> are the dessert you bring when you want people to gasp, not just nibble. These cranberry lemon bars pair a buttery shortbread base with a bright cranberry layer and a silky lemon custard on top \u2014 tart, sweet, and impossibly pretty on a holiday table.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>If you love lemon bars but want something with seasonal sparkle, these cranberry lemon bars deliver. The tart pop of fresh cranberries cuts through the richness of the buttery crust and custard, so each bite feels balanced and fresh. They make a spectacular addition to cookie trays, potlucks, or a <strong>Christmas Lemon Bars<\/strong> lineup.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall for these bars<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>They look fancy but come together with straightforward steps.<\/li>\n\n\n\n<li>They highlight real fruit: this is all about <strong>Baking With Fresh Cranberries<\/strong>.<\/li>\n\n\n\n<li>They hold up well for make-ahead holiday prep \u2014 bake one day, serve the next.<\/li>\n\n\n\n<li>They keep the sugar-heavy holidays interesting with a bright, tart bite.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Use fresh lemons and fresh cranberries<\/strong> for the brightest flavor \u2014 bottled juice or dried cranberries won\u2019t give you the same live zip.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the bars<\/h3>\n\n\n\n<p>Cranberries and citrus have long been holiday teammates: think cranberry sauce and orange-glazed roasts. I riffed on that pairing and layered it into a bar. The result? A dessert that reads seasonal but doesn\u2019t scream sugar coma. Friends call it a cross between a lemon tart and a homemade cranberry sauce \u2014 basically a win.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 what you need and why<\/h2>\n\n\n\n<p>(Keep quantities handy \u2014 full recipe card at the end.)<\/p>\n\n\n\n<p><strong>For the crust (short, punchy):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Unsalted butter \u2014 gives that rich, flaky base.<\/li>\n\n\n\n<li>Granulated sugar \u2014 sweetens and helps browning.<\/li>\n\n\n\n<li>All-purpose flour \u2014 structure.<\/li>\n\n\n\n<li>A pinch of salt \u2014 heightens the buttery flavor.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the cranberry layer:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh cranberries \u2014 the star. Use frozen if you must, but don\u2019t thaw.<\/li>\n\n\n\n<li>Water \u2014 to cook the berries down.<\/li>\n\n\n\n<li>Granulated sugar \u2014 balances tartness; adjust to taste.<\/li>\n\n\n\n<li>Optional: a splash of orange juice or zest for extra lift (great if you like <strong>Cranberry Apple Bars<\/strong> vibes).<\/li>\n<\/ul>\n\n\n\n<p><strong>For the lemon layer (custardy top):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eggs \u2014 provide structure and that custardy texture.<\/li>\n\n\n\n<li>Granulated sugar \u2014 sweetens and helps set.<\/li>\n\n\n\n<li>Fresh lemon juice \u2014 tartness \u2014 <strong>don\u2019t substitute<\/strong>.<\/li>\n\n\n\n<li>A little flour \u2014 to stabilize.<\/li>\n\n\n\n<li>Optional: lemon zest for extra punch.<\/li>\n<\/ul>\n\n\n\n<p><strong>Finishing:<\/strong> powdered sugar for dusting (optional, but so pretty).<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Measure flour properly<\/strong> \u2014 spoon into the cup and level off. Too much flour makes the crust tough.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-2.webp\" alt=\"A plate of Christmas Fruit Bars with a golden shortbread base, tangy lemon topping, and ruby-red cranberry filling \u2014 the perfect Desserts With Fresh Cranberries for holiday gatherings.\" class=\"wp-image-53075\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: How to make Cranberry Lemon Bars<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1) Make the cranberry filling<\/h3>\n\n\n\n<p>Rinse and pick through the cranberries. In a medium saucepan, combine cranberries, water, and sugar. Bring to a boil over medium-high heat, then reduce to a simmer. Cover loosely with a splatter screen \u2014 cranberries pop, so protect your stovetop. Stir frequently until most berries burst and the mixture thickens into a jammy compote. Let it cool. (Pro tip: add 1 tsp orange zest for a festive twist.)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2) Press and bake the crust<\/h3>\n\n\n\n<p>Preheat oven and line a 9-inch square pan with parchment so you have a sling to lift the bars out later. Mix melted butter, sugar, and salt, then stir in flour until a thick dough forms. Press the dough firmly and evenly into the pan. Bake until it turns light golden \u2014 about 15\u201320 minutes. Remove, poke all over with a fork (this helps avoid bubbles), and let it cool but not harden completely.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3) Cool &amp; chill the cranberry layer on the crust<\/h3>\n\n\n\n<p>Spread the cooled cranberry compote over the warm crust in an even layer. Pop the pan into the fridge for 20\u201330 minutes so the compote firms and won\u2019t run into the lemon layer. <strong>Bold tip:<\/strong> <strong>Chill the cranberry layer<\/strong> \u2014 it helps keep clean layers when you pour the lemon custard.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4) Make the lemon custard and bake<\/h3>\n\n\n\n<p>Whisk eggs and sugar until smooth, then add flour and lemon juice. Pour the lemon mixture over the chilled cranberry layer. Bake at 350\u00b0F until the center sets \u2014 about 43\u201345 minutes in my oven. The middle should stop jiggling (a tiny jiggle is okay). Let cool in the pan on a rack for 2 hours, then chill 1\u20132 hours in the fridge.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5) Dust, slice, and serve<\/h3>\n\n\n\n<p>Lift the bars out with the parchment sling. Dust generously with powdered sugar just before serving so the sugar stays bright. Use a sharp knife wiped clean between cuts to make tidy squares.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Cool completely and chill before cutting.<\/strong> This gives the lemon custard time to firm so slices come out clean.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a parchment sling<\/strong> \u2014 it makes removing the bars effortless.<\/li>\n\n\n\n<li><strong>Control splatter<\/strong> when cooking cranberries with a lid or splatter screen. Those berries jump.<\/li>\n\n\n\n<li><strong>Powdered sugar goes on last.<\/strong> Dust only before serving so it doesn\u2019t dissolve into the top.<\/li>\n\n\n\n<li><strong>Check ovens early.<\/strong> Bake times vary; start checking at the earliest time listed.<\/li>\n\n\n\n<li><strong>Fresh is best.<\/strong> <strong>Desserts With Fresh Cranberries<\/strong> taste brighter than any dried or canned substitute.<\/li>\n\n\n\n<li>For neat slices, chill the finished slab for at least an hour before slicing. FYI this helps a ton.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (playful riffs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cranberry-Orange Bars:<\/strong> add orange zest and a splash of orange juice to the cranberry compote. This nudges the bars toward <strong>Cranberry Apple Bars<\/strong> territory if you toss in a little apple compote.<\/li>\n\n\n\n<li><strong>Cranberry Lemon Pie twist:<\/strong> if you love a deeper lemon flavor, fold lemon zest into the crust and call it a <strong>Cranberry Lemon Pie<\/strong> crossover.<\/li>\n\n\n\n<li><strong>Ginger snap crust:<\/strong> swap crushed gingersnaps for some of the flour for a spicy, holiday note.<\/li>\n\n\n\n<li><strong>Almond crust:<\/strong> add a handful of almond flour to the crust for nuttiness and extra texture.<\/li>\n\n\n\n<li><strong>Mini bars:<\/strong> press crust into a muffin tin for single-serving bites \u2014 great for cookie trays.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Frozen cranberries work<\/strong> if you don\u2019t have fresh; use them straight from the freezer without thawing.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve chilled for clean slices.<\/li>\n\n\n\n<li>Offer with whipped cream or a dollop of mascarpone for a decadent finish.<\/li>\n\n\n\n<li>Pair with hot tea or coffee, or a bubbly for a holiday brunch.<\/li>\n\n\n\n<li>Lay them out on a dessert table for <strong>Christmas Fruit Bars<\/strong> variety \u2014 they add color and brightness among richer sweets.<\/li>\n<\/ul>\n\n\n\n<p>Rhetorical Q: Want a dessert that feels festive but won\u2019t send your guests to sugar overload? These bars do exactly that.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-3.webp\" alt=\"A plate of Christmas Fruit Bars with a golden shortbread base, tangy lemon topping, and ruby-red cranberry filling \u2014 the perfect Desserts With Fresh Cranberries for holiday gatherings.\" class=\"wp-image-53076\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; make-ahead<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make ahead:<\/strong> Bake up to 2 days in advance and store chilled; they actually taste better after flavors meld.<\/li>\n\n\n\n<li><strong>Fridge life:<\/strong> Place bars in an airtight container; they keep 6\u20137 days in the fridge. Serve cold.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> You can freeze cut squares individually wrapped for up to 2 months. Thaw in the fridge, then dust with powdered sugar before serving.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Label your containers<\/strong> with the bake date so you rotate your <a href=\"https:\/\/9amchef.com\/cranberry-christmas-cake-festive-holiday-desserts\/\"  data-wpil-monitor-id=\"639\">holiday desserts<\/a> properly.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1763004741447\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen cranberries?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use them frozen. No need to thaw. They\u2019ll break down during cooking.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763004748438\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why do my bars bubble on top?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Tiny bubbles form from air in the lemon custard; they\u2019re normal. A dusting of powdered sugar hides them, or you can gently tap the pan before baking to release some air.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763004755273\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My lemon layer cracked \u2014 what happened?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cracks happen if the center overcooks or if you cool too quickly. <strong>Cool gradually<\/strong>, then chill, and you\u2019ll minimize cracks. Small cracks won\u2019t hurt taste.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763004764348\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these without cranberries?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, omit the cranberry layer and you have classic lemon bars. But honestly? The cranberries make them special.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1763004772124\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I get cleaner slices?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a sharp knife warmed under hot water and wiped dry between cuts. Chill the bars well before slicing.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why these belong on your holiday menu<\/h2>\n\n\n\n<p>These bars balance richness and tartness, which is exactly what holiday spreads need. They behave like a <strong>Fruit Baked Desserts<\/strong> star \u2014 bright, colorful, and a palate cleanser between heavy sweets. Whether you call them <strong>Christmas Lemon Bars<\/strong> or <strong>Christmas Fruit Bars<\/strong>, they bring brightness and color and make guests reach for seconds.<\/p>\n\n\n\n<p><strong>Bold final tip:<\/strong> <strong>Freeze extra cranberries<\/strong> during fall so you\u2019re ready for holiday baking \u2014 this recipe makes a perfect <strong>Recipe With Fresh Cranberries<\/strong> any time you thaw a bag.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 make them, love them, repeat<\/h2>\n\n\n\n<p>If you want a dessert that\u2019s showy, seasonally perfect, and actually pleasant to eat after a big dinner, these cranberry lemon bars earn a top spot. They bridge the gap between <a href=\"https:\/\/9amchef.com\/vegan-pumpkin-pie-cookies-thanksgiving-recipes-dairy-free\/\"  data-wpil-monitor-id=\"640\">cookies and pie \u2014<\/a> tart yet sweet, buttery and bright. Serve them at Thanksgiving, bring them to a cookie swap, or stash a pan in the fridge for a festive weeknight treat. IMO, the contrast of tart cranberry and lemon custard is holiday magic.<\/p>\n\n\n\n<p>Ready to bake? Grab a bag of fresh cranberries, a few lemons, and your best butter. These <strong>Desserts With Fresh Cranberries<\/strong> will earn a permanent place on your holiday table.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-4.webp\" alt=\"A plate of Christmas Fruit Bars with a golden shortbread base, tangy lemon topping, and ruby-red cranberry filling \u2014 the perfect Desserts With Fresh Cranberries for holiday gatherings.\" class=\"wp-image-53077\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Cranberry-Lemon-Bars-\u2014-Festive-Christmas-Fruit-Bars-Recipe-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A plate of Christmas Fruit Bars with a golden shortbread base, tangy lemon topping, and ruby-red cranberry filling \u2014 the perfect Desserts With Fresh Cranberries for holiday gatherings.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Cranberry Lemon Bars \u2014 Festive Christmas Fruit Bars Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cranberry-lemon-bars-festive-christmas-fruit-bars\/print\/53073\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Sweet, tart, buttery, and bright \u2014 these cranberry lemon bars are everything you want in a holiday dessert. A melt-in-your-mouth shortbread crust forms the base, topped with a layer of tangy cranberry compote and finished with smooth, citrusy lemon custard. Every bite is a balance of creamy and crisp, rich and refreshing.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Cranberry Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f189c1d3caa\" id=\"ingredient_checkbox_69f189c1d3caa\" aria-label=\"8 oz fresh cranberries (or frozen, no need to thaw)\"><label for=\"ingredient_checkbox_69f189c1d3caa\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> fresh cranberries (or frozen, no need to thaw)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f189c1d3cc0\" id=\"ingredient_checkbox_69f189c1d3cc0\" aria-label=\"\u00bd cup water\"><label for=\"ingredient_checkbox_69f189c1d3cc0\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f189c1d3cd1\" id=\"ingredient_checkbox_69f189c1d3cd1\" aria-label=\"6 tbsp granulated sugar\"><label for=\"ingredient_checkbox_69f189c1d3cd1\"><\/label><\/span><span data-amount=\"6\" data-unit=\"tbsp\">6 tbsp<\/span> granulated sugar<\/li>\n<\/ul>\n<p><strong>For the Shortbread Base<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f189c1d3ce3\" id=\"ingredient_checkbox_69f189c1d3ce3\" aria-label=\"\u00bd cup (1 stick) unsalted butter, melted\"><label for=\"ingredient_checkbox_69f189c1d3ce3\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"1\">1<\/span> stick) unsalted butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f189c1d3cf3\" id=\"ingredient_checkbox_69f189c1d3cf3\" aria-label=\"\u00bc cup granulated sugar\"><label for=\"ingredient_checkbox_69f189c1d3cf3\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f189c1d3d03\" id=\"ingredient_checkbox_69f189c1d3d03\" aria-label=\"1 tsp pure vanilla extract\"><label for=\"ingredient_checkbox_69f189c1d3d03\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f189c1d3d10\" id=\"ingredient_checkbox_69f189c1d3d10\" aria-label=\"\u00bc tsp salt\"><label for=\"ingredient_checkbox_69f189c1d3d10\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f189c1d3d1f\" id=\"ingredient_checkbox_69f189c1d3d1f\" aria-label=\"1 cup + 1 tbsp all-purpose flour\"><label for=\"ingredient_checkbox_69f189c1d3d1f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> + <span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> all-purpose flour<\/li>\n<\/ul>\n<p><strong>For the Lemon Topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f189c1d3d2c\" id=\"ingredient_checkbox_69f189c1d3d2c\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f189c1d3d2c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f189c1d3d38\" id=\"ingredient_checkbox_69f189c1d3d38\" aria-label=\"3 tbsp all-purpose flour\"><label for=\"ingredient_checkbox_69f189c1d3d38\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f189c1d3d44\" id=\"ingredient_checkbox_69f189c1d3d44\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_69f189c1d3d44\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f189c1d3d53\" id=\"ingredient_checkbox_69f189c1d3d53\" aria-label=\"\u00bd cup fresh lemon juice (about 3 medium lemons)\"><label for=\"ingredient_checkbox_69f189c1d3d53\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> fresh lemon juice (about <span data-amount=\"3\">3<\/span> medium lemons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f189c1d3d5e\" id=\"ingredient_checkbox_69f189c1d3d5e\" aria-label=\"Powdered sugar, for dusting (optional but pretty!)\"><label for=\"ingredient_checkbox_69f189c1d3d5e\"><\/label><\/span>Powdered sugar, for dusting (optional but pretty!)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"4 data-start=\"969\" data-end=\"1008\">Step 1: Make the Cranberry Layer<\/h4>\n<p id=\"instruction-step-2\" data-start=\"1009\" data-end=\"1306\">Start by rinsing and sorting through your cranberries, tossing any that look soft or discolored. In a saucepan, combine the cranberries, water, and sugar over medium-high heat. Bring the mixture to a boil, then reduce the heat to low. Cover with a splatter guard \u2014 those cranberries love to pop!<\/p>\n<p id=\"instruction-step-3\" data-start=\"1308\" data-end=\"1570\">Stir occasionally for the first few minutes, then more often as the sauce thickens. Simmer about 10\u201315 minutes until the berries break down into a jam-like consistency. Set the mixture aside and let it cool for at least 30 minutes \u2014 it will thicken as it sits.<\/p>\n<hr data-start=\"1572\" data-end=\"1575\" \/>\n<h id=\"instruction-step-4\"4 data-start=\"1577\" data-end=\"1620\">Step 2: Prepare the Shortbread Crust<\/h4>\n<p id=\"instruction-step-5\" data-start=\"1621\" data-end=\"1813\">Preheat your oven to 325\u00b0F (160\u00b0C). Line a 9-inch square pan with parchment paper, leaving some overhang on the sides for easy removal later. Lightly butter the paper or use non-stick spray.<\/p>\n<p id=\"instruction-step-6\" data-start=\"1815\" data-end=\"2053\">In a medium mixing bowl, stir together the melted butter, sugar, vanilla, and salt. Add in the flour and mix until a thick, smooth dough forms. Press this dough evenly into the prepared pan \u2014 the back of a spoon helps flatten it nicely.<\/p>\n<p id=\"instruction-step-7\" data-start=\"2055\" data-end=\"2279\">Bake the crust for 16\u201318 minutes, or until lightly golden around the edges. Remove from the oven and gently poke the surface with a fork to release steam. Let it cool for about 20 minutes before adding the cranberry layer.<\/p>\n<hr data-start=\"2281\" data-end=\"2284\" \/>\n<h id=\"instruction-step-8\"4 data-start=\"2286\" data-end=\"2322\">Step 3: Mix the Lemon Custard<\/h4>\n<p id=\"instruction-step-9\" data-start=\"2323\" data-end=\"2535\">While the crust cools, whisk together the flour and sugar in a bowl. Add in the eggs one at a time, whisking until smooth. Pour in the fresh lemon juice and mix until you have a bright, silky batter. Set aside.<\/p>\n<p id=\"instruction-step-10\" data-start=\"2537\" data-end=\"2632\"><strong data-start=\"2537\" data-end=\"2545\">Tip:<\/strong> Always use fresh lemon juice \u2014 bottled juice doesn\u2019t bring that same vibrant flavor.<\/p>\n<hr data-start=\"2634\" data-end=\"2637\" \/>\n<h id=\"instruction-step-11\"4 data-start=\"2639\" data-end=\"2673\">Step 4: Assemble the Layers<\/h4>\n<p id=\"instruction-step-12\" data-start=\"2674\" data-end=\"2914\">Once the crust has cooled slightly, spread the cooled cranberry mixture evenly over the top, pressing it gently into the crust so it adheres well. Chill the pan in the refrigerator for about 45 minutes to help the cranberry layer firm up.<\/p>\n<hr data-start=\"2916\" data-end=\"2919\" \/>\n<h id=\"instruction-step-13\"4 data-start=\"2921\" data-end=\"2949\">Step 5: Bake the Bars<\/h4>\n<p id=\"instruction-step-14\" data-start=\"2950\" data-end=\"3130\">Preheat your oven again to 350\u00b0F (175\u00b0C). Remove the pan from the fridge and slowly pour the lemon mixture over the cranberry layer, tilting the pan slightly to spread it evenly.<\/p>\n<p id=\"instruction-step-15\" data-start=\"3132\" data-end=\"3347\">Bake for 43\u201345 minutes, or until the top is set and no longer jiggles in the center when you gently shake the pan. The edges will be slightly golden, and the surface may have small bubbles \u2014 that\u2019s totally normal.<\/p>\n<p id=\"instruction-step-16\" data-start=\"3349\" data-end=\"3476\">Let the bars cool completely in the pan on a wire rack for an hour, then refrigerate for another 1\u20132 hours to set completely.<\/p>\n<hr data-start=\"3478\" data-end=\"3481\" \/>\n<h id=\"instruction-step-17\"4 data-start=\"3483\" data-end=\"3513\">Step 6: Slice and Serve<\/h4>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-18\" data-start=\"3514\" data-end=\"3762\">Once chilled, lift the bars out using the parchment overhang and place them on a cutting board. Dust generously with powdered sugar for that snowy holiday look. Use a sharp knife to cut into squares, wiping the blade between cuts for clean edges.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Frozen Cranberries Work: You can use them straight from the freezer \u2014 no need to thaw!<\/li>\n<li>Always Go Fresh: Fresh lemon juice (not bottled) makes all the difference in flavor.<\/li>\n<li>Avoid Dried or Canned: Skip dried cranberries or cranberry sauce \u2014 you want the tart punch of real fruit.<\/li>\n<li>Boost the Lemon: Add 2 teaspoons of lemon zest to the crust dough for even more citrus flavor.<\/li>\n<li>Storage: Keep leftovers in an airtight container in the fridge for up to 6\u20137 days. Serve chilled for the best texture.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">215kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">21g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">52mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0.2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">35g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">51mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Christmas Fruit Bars \u2014 Irresistible Cranberry Lemon Bars for the Holidays Christmas Fruit Bars are the dessert you bring when you want people to gasp, not just nibble. These cranberry lemon bars pair a buttery shortbread base with a bright cranberry layer and a silky lemon custard on top \u2014 tart, sweet, and impossibly pretty &#8230; <a title=\"Irresistible Cranberry Lemon Bars \u2014 Festive Christmas Fruit Bars Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cranberry-lemon-bars-festive-christmas-fruit-bars\/\" aria-label=\"Read more about Irresistible Cranberry Lemon Bars \u2014 Festive Christmas Fruit Bars Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":53074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-53072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=53072"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/53072\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/53074"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=53072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=53072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=53072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}