{"id":52927,"date":"2025-11-10T14:04:18","date_gmt":"2025-11-10T14:04:18","guid":{"rendered":"https:\/\/9amchef.com\/?p=52927"},"modified":"2025-11-10T14:06:37","modified_gmt":"2025-11-10T14:06:37","slug":"baked-cod-and-potatoes-cod-dinner-recipes-meals","status":"publish","type":"post","link":"https:\/\/9amchef.com\/baked-cod-and-potatoes-cod-dinner-recipes-meals\/","title":{"rendered":"The Best Baked Cod And Potatoes in Rosemary Cream \u2014 A Must-Try Cod Dinner Recipes Meals"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Baked Cod And Potatoes<\/strong> \u2014 a cozy, creamy weeknight winner<\/h2>\n\n\n\n<p><strong>Baked Cod And Potatoes<\/strong> melt together flaky white fish, golden potato chunks and a silky rosemary-lemon cream that tastes like something from a neighborhood bistro \u2014 but takes under an hour. Want a meal that feels fancy, cleans up fast, and doesn\u2019t require a culinary degree? This is it.<\/p>\n\n\n\n<p><strong>Introduction \u2014 why this recipe works (and why you\u2019ll love it)<\/strong><br>This dish balances textures and flavors: tender cod provides mild umami, Yukon Golds give buttery starch, and a lemony rosemary cream ties everything together with a hint of brine from capers. It\u2019s a complete meal in one pan (mostly), so you get the comfort of a casserole without the fuss of multiple pots. Fancy enough for company, simple enough for Tuesday night \u2014 yes, please.<\/p>\n\n\n\n<p><strong>Why this version stands out<\/strong><br>You\u2019ll find dozens of <strong>Cod Recipes With Sauce<\/strong>, but this one leans into brightness (lemon zest + juice), herb depth (fresh rosemary), and a tiny salty pop (capers) that keeps the cream from feeling heavy. The potatoes roast first to get golden edges, then the fish finishes in the warm sauce so it stays delicate, not overcooked. The technique is thoughtful but forgiving \u2014 perfect if you\u2019re still working on your fish game.<\/p>\n\n\n\n<p><strong>The story behind the recipe<\/strong><br>I love recipes that start with pantry basics and feel elevated after one small move. A splash of lemon, a good saut\u00e9 of shallots, and fresh rosemary make the difference. This one grew from wanting a one-dish dinner that feels restaurant-y. Spoiler: it works every time. Also, anytime a dish serves comfort with bright notes, the family sits up and pays attention \u2014 which is the culinary dream.<\/p>\n\n\n\n<p><strong>Ingredient breakdown (short &amp; useful)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Extra-virgin olive oil<\/strong>: for roasting potatoes and a little flavor lift.<\/li>\n\n\n\n<li><strong>Yukon Gold potatoes<\/strong>: tender, buttery, and they roast nicely without falling apart. (If you only have russets, cut them a touch larger.)<\/li>\n\n\n\n<li><strong>Salt &amp; black pepper<\/strong>: season as you go \u2014 small additions build better flavor.<\/li>\n\n\n\n<li><strong>Butter + shallot + garlic<\/strong>: the aromatic base of the sauce; don\u2019t rush this step.<\/li>\n\n\n\n<li><strong>Heavy cream + stock<\/strong>: cream gives richness; stock tempers it so the sauce isn\u2019t cloying.<\/li>\n\n\n\n<li><strong>Fresh rosemary<\/strong>: aromatic backbone \u2014 use fresh if you can.<\/li>\n\n\n\n<li><strong>Lemon zest + juice<\/strong>: brightens and lifts the whole dish.<\/li>\n\n\n\n<li><strong>Dijon + cayenne<\/strong>: Dijon gives tang and body; cayenne adds warmth.<\/li>\n\n\n\n<li><strong>Capers<\/strong>: salty, briny pop (sub with chopped green olives if you prefer).<\/li>\n\n\n\n<li><strong>Cod fillets<\/strong>: mild, flaky fish that takes the sauce beautifully. (Swap with haddock or halibut if needed.)<\/li>\n\n\n\n<li><strong>Fresh parsley<\/strong>: optional finish for color and freshness.<\/li>\n<\/ul>\n\n\n\n<p><strong>How to make it \u2014 simple step-by-step<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Roast the potatoes.<\/strong> Preheat the oven to 450\u00b0F. Toss 1-inch Yukon Gold pieces with olive oil, 1 teaspoon kosher salt and pepper. Roast in an 8\u00d78 dish for 20\u201325 minutes until tender and lightly golden. <strong>Tip:<\/strong> get a little color; the contrast between crisp potato edges and the cream is everything.<\/li>\n\n\n\n<li><strong>Build the rosemary cream.<\/strong> While potatoes roast, melt butter with remaining olive oil in a saucepan. Sweat the chopped shallot until soft (about 5 minutes), then add garlic for 1 minute. Pour in heavy cream and stock, drop in rosemary sprigs, stir in lemon zest, lemon juice, Dijon, cayenne and capers. Simmer gently 4\u20136 minutes until slightly thickened \u2014 it should coat the back of a spoon. Remove rosemary sprigs before pouring. <strong>Bold tip:<\/strong> don\u2019t let it boil hard; gentle simmering keeps the cream smooth.<\/li>\n\n\n\n<li><strong>Arrange the fish.<\/strong> Season cod with the remaining salt. Nestle pieces into the roasted potatoes. Pour warm sauce over everything.<\/li>\n\n\n\n<li><strong>Finish in the oven.<\/strong> Bake uncovered 10\u201315 minutes until the cod flakes easily and sauce bubbles at the edges.<\/li>\n\n\n\n<li><strong>Garnish &amp; serve.<\/strong> Sprinkle chopped parsley and maybe an extra squeeze of lemon. Serve immediately.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-2.webp\" alt=\"Flaky cod fillet on roasted potatoes topped with creamy rosemary-lemon sauce, Baked Cod And Potatoes.\" class=\"wp-image-52930\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p><strong>Pro tips for perfect results<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sear vs. no-sear:<\/strong> you can sear cod quickly skin-side down for 2\u20133 minutes before adding to the potatoes if you want a crisper skin. Otherwise, let the oven do the work.<\/li>\n\n\n\n<li><strong>Watch the oven time:<\/strong> cod overcooks fast. Pull it when it flakes with a fork yet still looks moist. It will keep cooking a touch while resting.<\/li>\n\n\n\n<li><strong>Sauce checking:<\/strong> it should be slightly thickened but pourable. If it\u2019s too thin, simmer a minute or two longer. If too thick, stir in a splash more stock.<\/li>\n\n\n\n<li><strong>Capers = magic:<\/strong> a little goes a long way. They lift the richness and add complexity.<\/li>\n\n\n\n<li><strong>Make it lighter:<\/strong> swap heavy cream for half-and-half and reduce butter for a less indulgent version. It won\u2019t be as silky, but still lovely.<\/li>\n<\/ul>\n\n\n\n<p><strong>Variations to try<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>One-pan swap:<\/strong> For a bona fide <strong>One Pot Cod Recipes<\/strong> moment, roast potatoes in a skillet that goes from stove to oven \u2014 saves a pan.<\/li>\n\n\n\n<li><strong>Different fish:<\/strong> swap cod for halibut, haddock or even thick white sea bass. Adjust bake time based on thickness.<\/li>\n\n\n\n<li><strong>Mediterranean twist:<\/strong> skip capers and add sliced olives, sun-dried tomatoes and a splash of white wine to the sauce.<\/li>\n\n\n\n<li><strong>Herb swap:<\/strong> no rosemary? Use thyme or tarragon for a different aromatic profile.<\/li>\n\n\n\n<li><strong>Veg boost:<\/strong> tuck in halved cherry tomatoes or baby spinach in the last 5 minutes of baking for color and nutrients.<\/li>\n<\/ul>\n\n\n\n<p><strong>What to serve with this \u2014 quick ideas<\/strong><br>People ask, \u201cWhat pairs best?\u201d Good news: this dish is flexible. If you want suggestions for <strong>What To Eat With Cod Fish<\/strong>, here are my favorites:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A green salad with lemon vinaigrette (keeps things light).<\/li>\n\n\n\n<li>Steamed green beans or asparagus \u2014 quick, crisp, bright.<\/li>\n\n\n\n<li>Crusty bread to mop up that rosemary cream (highly recommended).<\/li>\n\n\n\n<li>For a lighter plate, serve over a bed of simple steamed rice or cauliflower rice.<\/li>\n<\/ul>\n\n\n\n<p><strong>Technique notes \u2014 avoid these common mistakes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Don\u2019t rush the shallots. Properly softened shallots build depth.<\/li>\n\n\n\n<li>Avoid hard boiling the cream. Keep it at a gentle simmer.<\/li>\n\n\n\n<li>Don\u2019t overcrowd the baking dish. Give the potatoes and fish breathing room for even cooking.<\/li>\n<\/ul>\n\n\n\n<p><strong>Storage and reheating<\/strong><br>Store leftovers in an airtight container 2\u20133 days. Reheat gently on the stove over low heat \u2014 add a splash of stock to loosen the sauce. Microwaving works in a pinch, but the sauce may separate a bit. Do not freeze; the cream sauce may break on thawing.<\/p>\n\n\n\n<p><strong>Nutrition snapshot (approx.)<\/strong><br>Per serving (based on original recipe): ~653 kcal, 30g protein, 45g fat. If you need lighter numbers, try <strong>substituting half-and-half for heavy cream<\/strong> and using less butter.<\/p>\n\n\n\n<p><strong>Troubleshooting<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sauce too thin? Simmer a few more minutes, or whisk in a tiny slurry of cornstarch and water.<\/li>\n\n\n\n<li>Sauce splitting? Lower the heat and whisk in a splash of cold stock to bring it back together.<\/li>\n\n\n\n<li>Fish overcooked? Shorten oven time or use thicker fillets and monitor temp.<\/li>\n<\/ul>\n\n\n\n<p><strong>Is this a one-dish wonder?<\/strong><br>Yes \u2014 and that\u2019s the appeal. This recipe walks the line between indulgence and practicality. If you\u2019re juggling dinner duties, this is a <strong>Cod <a href=\"https:\/\/9amchef.com\/cajun-salmon-with-avocado-salmon-recipes-with-avocado\/\" data-wpil-monitor-id=\"609\">Dinner Recipes<\/a> Meals<\/strong> winner: satisfying, elegant, and straightforward.<\/p>\n\n\n\n<p><strong>Why choose cod?<\/strong><br>Cod\u2019s mild flavor and flaky texture make it a crowd-pleaser. It absorbs the rosemary-lemon cream without dominating the plate. It\u2019s a great gateway fish for folks who might be nervous about seafood.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-3.webp\" alt=\"Flaky cod fillet on roasted potatoes topped with creamy rosemary-lemon sauce.\" class=\"wp-image-52931\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p><strong>Quick swaps for pantry life<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>No chicken\/fish stock? Use water plus a bouillon cube.<\/li>\n\n\n\n<li>No fresh lemon? Bottled lemon will work \u2014 but fresh adds brightness.<\/li>\n\n\n\n<li>No capers? Chopped green olives add the same briny note.<\/li>\n<\/ul>\n\n\n\n<p><strong>FAQ (fast answers)<\/strong><\/p>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762782680226\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make the sauce ahead?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 cool completely, refrigerate up to 2 days. Reheat gently and pour over fish before baking.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762782697762\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use frozen cod?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Thaw thoroughly, pat dry, and follow recipe. Excess moisture will dilute the sauce.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762782707328\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this kid-friendly?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. Omit cayenne for kids or serve sauce on the side.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<p><strong>Final thoughts (short &amp; punchy)<\/strong><\/p>\n\n\n\n<p>This <strong>Cod With Rosemary Cream Sauce<\/strong> is comfort food that actually tastes light thanks to lemon and capers. It\u2019s a weeknight showstopper that\u2019s easy enough to pull off any night of the week. Whether you\u2019re feeding family or trying to impress guests, the contrast of roasted <a href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/\" data-wpil-monitor-id=\"610\">potatoes and delicate fish<\/a> under a lemony cream hits the sweet spot between cozy and elegant. Give it a go \u2014 and enjoy the applause (and the leftovers).<\/p>\n\n\n\n<p><strong>Want to riff on this?<\/strong> Try serving the sauce over roasted chicken breasts if you prefer a <strong>Chicken Or Fish Recipes<\/strong> swap \u2014 same lovely cream, different protein. Or make it a true \u201cone pot\u201d experience by finishing the dish in a cast-iron skillet to keep everything warm and rustic for the table.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-4.webp\" alt=\"Flaky cod fillet on roasted potatoes topped with creamy rosemary-lemon sauce.\" class=\"wp-image-52932\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 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2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/The-Best-Baked-Cod-And-Potatoes-in-Rosemary-Cream-\u2014-A-Must-Try-Cod-Dinner-Recipes-Meals-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Flaky cod fillet on roasted potatoes topped with creamy rosemary-lemon sauce.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The Best Baked Cod And Potatoes in Rosemary Cream \u2014 A Must-Try Cod Dinner Recipes Meals<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div 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data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/baked-cod-and-potatoes-cod-dinner-recipes-meals\/print\/52928\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A warm, one-dish supper combining flaky cod, golden Yukon Gold potatoes, and a lush rosemary-lemon cream. Easy enough for weeknights, elegant enough for guests.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c6270b8\" id=\"ingredient_checkbox_69f1c6c6270b8\" aria-label=\"3 tbsp extra-virgin olive oil, divided\"><label for=\"ingredient_checkbox_69f1c6c6270b8\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> extra-virgin olive oil, divided<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c6270cb\" id=\"ingredient_checkbox_69f1c6c6270cb\" aria-label=\"1 lb Yukon Gold potatoes, cut into roughly 1-inch cubes\"><label for=\"ingredient_checkbox_69f1c6c6270cb\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb Yukon Gold potatoes, cut into roughly 1-inch cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c6270d7\" id=\"ingredient_checkbox_69f1c6c6270d7\" aria-label=\"2 tsp kosher salt, divided\"><label for=\"ingredient_checkbox_69f1c6c6270d7\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> kosher salt, divided<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c6270e2\" id=\"ingredient_checkbox_69f1c6c6270e2\" aria-label=\"\u00bc tsp freshly ground black pepper\"><label for=\"ingredient_checkbox_69f1c6c6270e2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c6270ec\" id=\"ingredient_checkbox_69f1c6c6270ec\" aria-label=\"2 tbsp salted butter\"><label for=\"ingredient_checkbox_69f1c6c6270ec\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> salted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c6270f6\" id=\"ingredient_checkbox_69f1c6c6270f6\" aria-label=\"1 large shallot, finely chopped\"><label for=\"ingredient_checkbox_69f1c6c6270f6\"><\/label><\/span><span data-amount=\"1\">1<\/span> large shallot, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c6270fe\" id=\"ingredient_checkbox_69f1c6c6270fe\" aria-label=\"3 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f1c6c6270fe\"><\/label><\/span><span data-amount=\"3\">3<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c627106\" id=\"ingredient_checkbox_69f1c6c627106\" aria-label=\"1 cup heavy cream\"><label for=\"ingredient_checkbox_69f1c6c627106\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c627110\" id=\"ingredient_checkbox_69f1c6c627110\" aria-label=\"\u00bd cup chicken or fish stock\"><label for=\"ingredient_checkbox_69f1c6c627110\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> chicken or fish stock<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c627119\" id=\"ingredient_checkbox_69f1c6c627119\" aria-label=\"2 fresh rosemary sprigs\"><label for=\"ingredient_checkbox_69f1c6c627119\"><\/label><\/span><span data-amount=\"2\">2<\/span> fresh rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c627122\" id=\"ingredient_checkbox_69f1c6c627122\" aria-label=\"1 tsp lemon zest\"><label for=\"ingredient_checkbox_69f1c6c627122\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> lemon zest<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c62712e\" id=\"ingredient_checkbox_69f1c6c62712e\" aria-label=\"2 tbsp fresh lemon juice (about 1 lemon)\"><label for=\"ingredient_checkbox_69f1c6c62712e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> fresh lemon juice (about <span data-amount=\"1\">1<\/span> lemon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c627138\" id=\"ingredient_checkbox_69f1c6c627138\" aria-label=\"2 tsp Dijon mustard\"><label for=\"ingredient_checkbox_69f1c6c627138\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c627142\" id=\"ingredient_checkbox_69f1c6c627142\" aria-label=\"\u00bc tsp ground cayenne (optional, for a faint heat)\"><label for=\"ingredient_checkbox_69f1c6c627142\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> ground cayenne (optional, for a faint heat)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c62714c\" id=\"ingredient_checkbox_69f1c6c62714c\" aria-label=\"2 tbsp drained capers\"><label for=\"ingredient_checkbox_69f1c6c62714c\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> drained capers<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c627158\" id=\"ingredient_checkbox_69f1c6c627158\" aria-label=\"1 lb cod fillet, cut into 4 portions\"><label for=\"ingredient_checkbox_69f1c6c627158\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb cod fillet, cut into <span data-amount=\"4\">4<\/span> portions<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c627162\" id=\"ingredient_checkbox_69f1c6c627162\" aria-label=\"2 tbsp chopped fresh parsley (optional, for finishing)\"><label for=\"ingredient_checkbox_69f1c6c627162\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> chopped fresh parsley (optional, for finishing)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 450\u00b0F (230\u00b0C) and place the rack in the middle. Lightly oil an 8\u00d78-inch baking dish with 1 tablespoon of the olive oil.<\/li>\n<li id=\"instruction-step-2\">Toss the potato cubes with 1 tablespoon olive oil, 1 teaspoon of the kosher salt, and the black pepper. Spread them in a single layer in the prepared dish and roast until they\u2019re tender and lightly browned, about 20\u201325 minutes.<\/li>\n<li id=\"instruction-step-3\">While the potatoes roast, make the sauce: melt the butter with the remaining 1 tablespoon olive oil in a medium saucepan over medium heat. Add the chopped shallot and cook until softened, roughly 4\u20135 minutes. Stir in the garlic and cook another minute until fragrant.<\/li>\n<li id=\"instruction-step-4\">Pour in the heavy cream and the stock, then add the rosemary sprigs, lemon zest, lemon juice, Dijon mustard, cayenne, and capers. Bring the mixture to a gentle simmer, then reduce the heat and let it cook, stirring occasionally, until it thickens slightly \u2014 about 4\u20136 minutes. Remove and discard the rosemary stems.<\/li>\n<li id=\"instruction-step-5\">Season the cod pieces with the remaining 1 teaspoon kosher salt. Pull the roasted potatoes from the oven and arrange the cod among the potatoes. Pour the warm rosemary-lemon cream over the fish and potatoes.<\/li>\n<li id=\"instruction-step-6\">Return the dish to the oven and bake uncovered for 10\u201315 minutes, until the cod flakes easily with a fork and the sauce is bubbly at the edges.<\/li>\n<li id=\"instruction-step-7\">Sprinkle with chopped parsley if you like, then serve straight from the pan while hot.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>If you prefer a lighter sauce, substitute half-and-half for the heavy cream.<\/li>\n<li>Swap cod for haddock or halibut if desired; adjust baking time for thicker fillets.<\/li>\n<li>For a briny alternative to capers, try chopped green olives.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">653<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">1445mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">45g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">22g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">37g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">203mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Baked Cod And Potatoes \u2014 a cozy, creamy weeknight winner Baked Cod And Potatoes melt together flaky white fish, golden potato chunks and a silky rosemary-lemon cream that tastes like something from a neighborhood bistro \u2014 but takes under an hour. Want a meal that feels fancy, cleans up fast, and doesn\u2019t require a culinary &#8230; <a title=\"The Best Baked Cod And Potatoes in Rosemary Cream \u2014 A Must-Try Cod Dinner Recipes Meals\" class=\"read-more\" href=\"https:\/\/9amchef.com\/baked-cod-and-potatoes-cod-dinner-recipes-meals\/\" aria-label=\"Read more about The Best Baked Cod And Potatoes in Rosemary Cream \u2014 A Must-Try Cod Dinner Recipes Meals\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-52927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52927"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52927\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52929"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}