{"id":52917,"date":"2025-11-10T13:30:38","date_gmt":"2025-11-10T13:30:38","guid":{"rendered":"https:\/\/9amchef.com\/?p=52917"},"modified":"2025-11-10T13:33:53","modified_gmt":"2025-11-10T13:33:53","slug":"orzo-feta-pasta-salad-with-sun-dried-tomatoes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/orzo-feta-pasta-salad-with-sun-dried-tomatoes\/","title":{"rendered":"Irresistible Orzo Feta Pasta Salad with Sun-Dried Tomatoes"},"content":{"rendered":"\n<p><strong>Orzo Feta Pasta Salad<\/strong> is the kind of dish you make when you want something bright, effortless, and impossible to mess up. Tiny rice-shaped pasta soaks up a lemony olive oil dressing, tangy feta crumbles add creaminess, and sun-dried tomatoes bring concentrated tomato flavor that sings next to fresh herbs. It\u2019s picnic-perfect, potluck-approved, and honestly, kind of addictive.<\/p>\n\n\n\n<p>Why read a blog post when you could be stirring a bowl? Stick with me for the good stuff: why this Orzo Feta Pasta Salad rocks, how to nail it every time, smart swaps for whatever\u2019s in your pantry, serving ideas, storage tips, and a few FAQs to save the day.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall hard for this Orzo Feta Pasta Salad<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Light but satisfying.<\/strong> Orzo feels less heavy than big pasta shapes, so this salad won\u2019t weigh you down.<\/li>\n\n\n\n<li><strong>Make-ahead magic.<\/strong> It tastes <em>better<\/em> after a few hours in the fridge \u2014 the flavors marry and mellow.<\/li>\n\n\n\n<li><strong>Mediterranean vibes.<\/strong> Feta, olive oil, lemon, and sun-dried tomatoes? Yes please.<\/li>\n\n\n\n<li><strong>Versatile.<\/strong> Serve it warm, room temp, or chilled alongside grilled meats, as lunch with a scoop of tuna, or as part of a picnic spread.<\/li>\n<\/ul>\n\n\n\n<p>Sound good? Let\u2019s break it down.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The short story behind the recipe<\/h2>\n\n\n\n<p>I got tired of mayo-heavy pasta salads that sat like a brick at barbecues, so I built something brighter. Orzo\u2014small, cute, and neutral\u2014lets bold components like <strong>sun-dried tomatoes<\/strong> and salty feta do the work. Toss with a simple lemon-olive oil vinaigrette, add fresh <strong>basil<\/strong> and mint, throw in olives for a briny pop, and boom: easy, elegant, and portable.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 what goes into the bowl (and why)<\/h2>\n\n\n\n<p>Here\u2019s what I use and why each ingredient matters. Feel free to eyeball quantities once you get comfortable.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Orzo<\/strong> \u2014 cooks quickly and holds the dressing. Use wheat orzo or a whole-grain version for more fiber.<\/li>\n\n\n\n<li><strong>Sun-dried tomatoes<\/strong> (in oil) \u2014 concentrated, slightly chewy, and intensely flavored. If you only have dry-packed, rehydrate in warm water first.<\/li>\n\n\n\n<li><strong>Feta cheese<\/strong> \u2014 crumbly, tangy, salty. If you want a milder profile, try goat cheese or ricotta salata.<\/li>\n\n\n\n<li><strong>Kalamata olives<\/strong> \u2014 for brine and depth. Substitute any pitted olive.<\/li>\n\n\n\n<li><strong>Red onion<\/strong> \u2014 sharpness and texture; soak slices in cold water briefly if you want milder bite.<\/li>\n\n\n\n<li><strong>Spinach<\/strong> \u2014 or arugula\/romaine if you prefer. Adds freshness and a leafy contrast.<\/li>\n\n\n\n<li><strong>Fresh basil and mint<\/strong> \u2014 both are bright; basil brings warmth, mint brings lift. Use parsley if you\u2019re out.<\/li>\n\n\n\n<li><strong>Extra-virgin olive oil and fresh lemon juice<\/strong> \u2014 the simple dressing base. Add a splash of red wine vinegar if you like tangier dressings.<\/li>\n\n\n\n<li><strong>Lemon zest<\/strong> \u2014 tiny oil-filled pockets of fragrance that make the whole <a href=\"https:\/\/9amchef.com\/thai-mango-cucumber-salad-mango-salad-recipe-summer-refresh\/\" data-wpil-monitor-id=\"608\">salad<\/a> pop.<\/li>\n\n\n\n<li><strong>Black pepper &amp; salt to taste<\/strong> \u2014 important! Feta is salty, so add salt carefully.<\/li>\n<\/ul>\n\n\n\n<p>(You\u2019ll find a printable ingredient list below in the \u201cHow to Make It\u201d section.)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (no drama)<\/h2>\n\n\n\n<p>This recipe is straightforward. Read the steps once, then get cooking.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cook the orzo.<\/strong> Bring a large pot of salted water to a boil. Add orzo and cook until just <em>al dente<\/em> \u2014 follow package directions but taste a minute early. Drain in a colander and rinse briefly with cold water to stop the cooking. Shake off excess water.<\/li>\n\n\n\n<li><strong>Prep the mix-ins.<\/strong> While the orzo cooks, chop the sun-dried tomatoes, slice the red onion, pit and chop the kalamatas, tear the basil and mint, and crumble the feta. Thinly slice the spinach if needed.<\/li>\n\n\n\n<li><strong>Make the dressing.<\/strong> Whisk together extra-virgin olive oil, fresh lemon juice, lemon zest, a pinch of black pepper, and \u2014 if you like \u2014 a small spoonful of Dijon mustard to help emulsify. Taste and adjust: if it\u2019s too sharp, add a little honey or maple syrup.<\/li>\n\n\n\n<li><strong>Toss everything.<\/strong> In a large bowl, combine the cooled orzo, sun-dried tomatoes, olives, onion, spinach, and herbs. Pour the dressing over and toss gently to coat. Add the crumbled feta last so it stays intact.<\/li>\n\n\n\n<li><strong>Rest.<\/strong> Cover and chill for at least 30\u201360 minutes. Taste before serving and adjust with more lemon, oil, or a sprinkle of flaky sea salt.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> Don\u2019t add all the feta at once \u2014 reserve a little to crumble on top for a prettier presentation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredient notes &amp; swaps<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>No orzo? Use <strong>small pasta shapes<\/strong> (ditalini, small shells, or even couscous).<\/li>\n\n\n\n<li>Out of sun-dried tomatoes? Use <strong>halved cherry tomatoes<\/strong> and roast them briefly to concentrate flavor.<\/li>\n\n\n\n<li>Want less salt? Rinse the kalamatas\u2014or swap for green olives.<\/li>\n\n\n\n<li>For extra protein, add chickpeas, shredded rotisserie chicken, or flaked tuna.<\/li>\n\n\n\n<li>Gluten-free? Choose a rice-based or corn-based orzo alternative.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pro tips for perfect results<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cook the orzo to al dente.<\/strong> Overcooked orzo becomes gluey when chilled.<\/li>\n\n\n\n<li><strong>Rinse with cold water.<\/strong> This stops cooking and prevents clumping.<\/li>\n\n\n\n<li><strong>Dress lightly at first.<\/strong> Orzo soaks up dressing, so start with most of it and add more when serving if needed.<\/li>\n\n\n\n<li><strong>Add soft ingredients last.<\/strong> Feta and fresh herbs should be folded in at the end.<\/li>\n\n\n\n<li><strong>Let it rest.<\/strong> Make it at least an hour ahead \u2014 the flavors get married and tastier.<\/li>\n\n\n\n<li><strong>Taste before serving.<\/strong> Chilled pasta often needs a bit more acid or oil to bring flavors back to life.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Orzo-Feta-Pasta-Salad-with-Sun-Dried-Tomatoes-2.webp\" alt=\"Bright bowl of orzo pasta salad studded with crumbled feta, chopped sun-dried tomatoes, kalamata olives and fresh herbs, Orzo Feta Pasta Salad.\" class=\"wp-image-52921\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Orzo-Feta-Pasta-Salad-with-Sun-Dried-Tomatoes-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Orzo-Feta-Pasta-Salad-with-Sun-Dried-Tomatoes-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Orzo-Feta-Pasta-Salad-with-Sun-Dried-Tomatoes-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Orzo-Feta-Pasta-Salad-with-Sun-Dried-Tomatoes-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (get creative)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Greek-style:<\/strong> Add cucumber, pepperoncini, and a drizzle of red wine vinegar.<\/li>\n\n\n\n<li><strong>Protein boost:<\/strong> Fold in white beans or grilled chicken.<\/li>\n\n\n\n<li><strong>Herb-forward:<\/strong> Double the basil and mint; add dill.<\/li>\n\n\n\n<li><strong>Spicy kick:<\/strong> Toss in crushed red pepper flakes or a spoonful of harissa.<\/li>\n\n\n\n<li><strong>Creamier:<\/strong> Stir a tablespoon of Greek yogurt into the dressing for a tangy creaminess.<\/li>\n\n\n\n<li><strong>Summer twist:<\/strong> Add grilled corn kernels and halved cherry tomatoes.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve it with<\/h2>\n\n\n\n<p>This salad plays well with almost anything:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Grilled <strong>chicken<\/strong>, lamb chops, or shrimp.<\/li>\n\n\n\n<li>Spread on a picnic table alongside hummus, pita, and tabbouleh.<\/li>\n\n\n\n<li>As a colorful side for <strong>barbecue<\/strong> or roasted vegetables.<\/li>\n<\/ul>\n\n\n\n<p>If you\u2019re building a potluck plate, pair it with something smoky (like grilled sausage) and something green (a crisp garden salad).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; make-ahead<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> in an airtight container for up to <strong>4 days<\/strong>. The orzo will absorb dressing over time; add a tablespoon of olive oil and a squeeze of lemon before serving leftovers.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> Prepare the orzo and mix-ins up to 2 days in advance, but add delicate herbs and feta right before serving for the freshest texture.<\/li>\n\n\n\n<li><strong>Freezing?<\/strong> Not recommended \u2014 herbs and feta lose their texture once frozen and thawed.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762778366468\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I serve this warm?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Toss the orzo with warm dressing and serve immediately for a cozy side dish.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762778372835\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How much dressing should I use?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Start with about 3 tablespoons olive oil and 3 tablespoons lemon juice for 1 pound of orzo. Add more if needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762778378597\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Will this work for a crowd?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 double or triple the recipe and toss in a massive bowl. It scales beautifully.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762778390390\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is it vegetarian?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 keep it vegetarian by skipping any meat add-ins. Add chickpeas for extra protein.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick printable recipe (hands-on)<\/h2>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb orzo<\/li>\n\n\n\n<li>1\/2 lb Kalamata olives, pitted + chopped<\/li>\n\n\n\n<li>1\/2 cup chopped red onion<\/li>\n\n\n\n<li>12 oz sun-dried tomatoes in oil, drained + diced<\/li>\n\n\n\n<li>1 cup spinach, thinly sliced<\/li>\n\n\n\n<li>3 tbsp fresh basil, thinly sliced<\/li>\n\n\n\n<li>3 tbsp fresh mint, thinly sliced<\/li>\n\n\n\n<li>Zest of 1 lemon<\/li>\n\n\n\n<li>3 tbsp olive oil<\/li>\n\n\n\n<li>3 tbsp fresh lemon juice<\/li>\n\n\n\n<li>1\/2 tsp freshly ground black pepper<\/li>\n\n\n\n<li>1\/3 lb feta, crumbled<\/li>\n<\/ul>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cook orzo in salted boiling water until al dente. Drain, rinse under cold water.<\/li>\n\n\n\n<li>Whisk oil, lemon juice, lemon zest, pepper in a jar.<\/li>\n\n\n\n<li>In a large bowl, combine orzo, olives, red onion, sun-dried tomatoes, spinach, herbs. Pour dressing and toss.<\/li>\n\n\n\n<li>Fold in most of the feta; reserve some for garnish. Chill for 30\u201360 minutes, then serve.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts (and why you should make this tomorrow)<\/h2>\n\n\n\n<p>If you want a recipe that\u2019s easy, delicious, and looks like you planned for hours\u2014this is it. <strong>Orzo <a href=\"https:\/\/9amchef.com\/feta-cranberry-penne-salad-with-orange-vinaigrette\/\" data-wpil-monitor-id=\"607\">Feta Pasta Salad<\/a><\/strong> hits the sweet spot: bright lemon, salty feta, chewy sun-dried tomato, and tender orzo. It\u2019s flexible, travels well, and makes you look like the potluck MVP without breaking a sweat.<\/p>\n\n\n\n<p>Make a batch this week and label it \u201clunch for days.\u201d Your future self will thank you.<\/p>\n\n\n\n<p>And one last note: if you love this salad, try remixing it into other themes. Switch the herbs, toss in different olives, or add a protein \u2014 this is one of those <strong>Easy Potluck Dishes<\/strong> that rewards creativity.<\/p>\n\n\n\n<p>Enjoy the crunch, the tang, the herbs \u2014 and the compliments. \ud83c\udf4b\ud83e\uddc0\ud83c\udf3f<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Orzo-Feta-Pasta-Salad-with-Sun-Dried-Tomatoes-3.webp\" alt=\"Bright bowl of orzo pasta salad studded with crumbled feta, chopped sun-dried tomatoes, kalamata olives and fresh herbs.\" class=\"wp-image-52922\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Orzo-Feta-Pasta-Salad-with-Sun-Dried-Tomatoes-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Orzo-Feta-Pasta-Salad-with-Sun-Dried-Tomatoes-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Orzo-Feta-Pasta-Salad-with-Sun-Dried-Tomatoes-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Orzo-Feta-Pasta-Salad-with-Sun-Dried-Tomatoes-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button 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viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Orzo-Feta-Pasta-Salad-with-Sun-Dried-Tomatoes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bright bowl of orzo pasta salad studded with crumbled feta, chopped sun-dried tomatoes, kalamata olives and fresh herbs.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Orzo Feta Pasta Salad with Sun-Dried Tomatoes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">8 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">17 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Salad<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/orzo-feta-pasta-salad-with-sun-dried-tomatoes\/print\/52918\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A bright, make-ahead orzo salad loaded with salty feta, tangy sun-dried tomatoes and briny kalamata olives \u2014 perfect for picnics, potlucks or easy weeknight sides.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the pasta<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8973ac78\" id=\"ingredient_checkbox_69f0b8973ac78\" aria-label=\"2 quarts water\"><label for=\"ingredient_checkbox_69f0b8973ac78\"><\/label><\/span><span data-amount=\"2\" data-unit=\"quart\">2 quarts<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8973ac8c\" id=\"ingredient_checkbox_69f0b8973ac8c\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69f0b8973ac8c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8973ac98\" id=\"ingredient_checkbox_69f0b8973ac98\" aria-label=\"1 pound (about 450 g) orzo\"><label for=\"ingredient_checkbox_69f0b8973ac98\"><\/label><\/span><span data-amount=\"1\">1<\/span> pound (about <span data-amount=\"450\" data-unit=\"g\">450 g<\/span>) orzo<\/li>\n<\/ul>\n<p><strong>For the mix-ins &amp; dressing<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8973aca9\" id=\"ingredient_checkbox_69f0b8973aca9\" aria-label=\"\u00bd pound Kalamata olives, pitted and roughly chopped\"><label for=\"ingredient_checkbox_69f0b8973aca9\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> pound Kalamata olives, pitted and roughly chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8973acb9\" id=\"ingredient_checkbox_69f0b8973acb9\" aria-label=\"\u00bd cup red onion, finely chopped\"><label for=\"ingredient_checkbox_69f0b8973acb9\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> red onion, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8973accc\" id=\"ingredient_checkbox_69f0b8973accc\" aria-label=\"12 oz sun-dried tomatoes packed in oil, drained and chopped\"><label for=\"ingredient_checkbox_69f0b8973accc\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> sun-dried tomatoes packed in oil, drained and chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8973acdb\" id=\"ingredient_checkbox_69f0b8973acdb\" aria-label=\"1 cup baby spinach, thinly sliced\"><label for=\"ingredient_checkbox_69f0b8973acdb\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> baby spinach, thinly sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8973ace8\" id=\"ingredient_checkbox_69f0b8973ace8\" aria-label=\"3 tablespoons fresh basil, chiffonade (thin ribbons)\"><label for=\"ingredient_checkbox_69f0b8973ace8\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> fresh basil, chiffonade (thin ribbons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8973acf5\" id=\"ingredient_checkbox_69f0b8973acf5\" aria-label=\"3 tablespoons fresh mint, thinly sliced\"><label for=\"ingredient_checkbox_69f0b8973acf5\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> fresh mint, thinly sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8973ad02\" id=\"ingredient_checkbox_69f0b8973ad02\" aria-label=\"\u00bd teaspoon freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0b8973ad02\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8973ad0f\" id=\"ingredient_checkbox_69f0b8973ad0f\" aria-label=\"3 tablespoons extra-virgin olive oil\"><label for=\"ingredient_checkbox_69f0b8973ad0f\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> extra-virgin olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8973ad24\" id=\"ingredient_checkbox_69f0b8973ad24\" aria-label=\"3 tablespoons freshly squeezed lemon juice\"><label for=\"ingredient_checkbox_69f0b8973ad24\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> freshly squeezed lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8973ad31\" id=\"ingredient_checkbox_69f0b8973ad31\" aria-label=\"Zest of 1 lemon\"><label for=\"ingredient_checkbox_69f0b8973ad31\"><\/label><\/span>Zest of <span data-amount=\"1\">1<\/span> lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8973ad3c\" id=\"ingredient_checkbox_69f0b8973ad3c\" aria-label=\"1\/3 pound (\u2248150 g) feta, crumbled\"><label for=\"ingredient_checkbox_69f0b8973ad3c\"><\/label><\/span><span data-amount=\"0.33333333333333\">1\/3<\/span> pound (\u2248150 g) feta, crumbled<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Bring the water and \u00bd teaspoon salt to a rolling boil in a large pot. Add the orzo and cook just until tender-firm (al dente) according to the package timing. Drain well in a colander and give it a quick rinse under cold water to stop the cooking and cool the pasta. Shake off any excess moisture.<\/li>\n<li id=\"instruction-step-2\">Spread the drained orzo into a roomy mixing bowl so it has space to cool and be dressed evenly.<\/li>\n<li id=\"instruction-step-3\">Add the chopped Kalamatas, diced red onion, chopped sun-dried tomatoes, sliced spinach, lemon zest, basil and mint to the orzo. Toss gently to combine the solids.<\/li>\n<li id=\"instruction-step-4\">Whisk together the olive oil, lemon juice and black pepper in a small bowl or jar, then pour the dressing over the orzo mixture. Fold everything together carefully so the orzo absorbs the dressing but the greens stay fresh.<\/li>\n<li id=\"instruction-step-5\">Sprinkle most of the crumbled feta over the salad and fold it in, reserving a little to scatter on top at serving time.<\/li>\n<li id=\"instruction-step-6\">Let the salad rest in the refrigerator at least 30 minutes (longer is fine) so the flavors marry. Serve chilled or bring to room temperature; give it a final toss and a squeeze more lemon if it looks dry.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Cook the orzo to al dente \u2014 it will soften slightly as it sits with the dressing.<\/li>\n<li>If your sun-dried tomatoes are very dry, rehydrate them in warm water for 10 minutes before chopping.<\/li>\n<li>Add a splash of the oil from the sun-dried tomato jar for extra richness, if desired.<\/li>\n<li>Store leftovers covered in the fridge for up to 3\u20134 days; stir in a little extra olive oil or lemon before serving leftovers to freshen the salad.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Orzo Feta Pasta Salad is the kind of dish you make when you want something bright, effortless, and impossible to mess up. Tiny rice-shaped pasta soaks up a lemony olive oil dressing, tangy feta crumbles add creaminess, and sun-dried tomatoes bring concentrated tomato flavor that sings next to fresh herbs. It\u2019s picnic-perfect, potluck-approved, and honestly, &#8230; <a title=\"Irresistible Orzo Feta Pasta Salad with Sun-Dried Tomatoes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/orzo-feta-pasta-salad-with-sun-dried-tomatoes\/\" aria-label=\"Read more about Irresistible Orzo Feta Pasta Salad with Sun-Dried Tomatoes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"class_list":["post-52917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52917"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52917\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52919"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}