{"id":52851,"date":"2025-11-08T14:38:32","date_gmt":"2025-11-08T14:38:32","guid":{"rendered":"https:\/\/9amchef.com\/?p=52851"},"modified":"2025-11-08T14:42:01","modified_gmt":"2025-11-08T14:42:01","slug":"pumpkin-gouda-shells-delicious-fall-dinner-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pumpkin-gouda-shells-delicious-fall-dinner-recipes\/","title":{"rendered":"Irresistible Pumpkin Gouda Shells with Brown Butter Sage \u2014 Delicious Fall Dinner Recipes"},"content":{"rendered":"\n<p><strong>Delicious Fall Dinner Recipes<\/strong> kicked off this cozy, cheesy crowd-pleaser because seasonal dinners deserve a little drama. Picture oversized pasta shells packed with smoky Gouda and pumpkin, baked under a pillow of brown-butter-and-sage Alfredo \u2014 cozy, fragrant, and totally show-stopping. Ready to make your kitchen smell like autumn and score major compliments? Let\u2019s go.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick intro \u2014 what this dish is<\/h3>\n\n\n\n<p>This is stuffed-shells comfort food turned autumnal. You cook jumbo pasta shells until tender, fill them with a creamy blend of pumpkin, Gouda, and ricotta, nestle them in a baking dish, and smother everything in an Alfredo sauce finished with brown butter and crispy sage. It\u2019s rich but balanced: the pumpkin lends creaminess and a hint of sweetness, the Gouda brings smoky, melty goodness, and the sage + brown butter add that nutty, aromatic finish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall for it<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Seasonal and comforting<\/strong> \u2014 it reads like fall in a forkful.<\/li>\n\n\n\n<li><strong>Customizable<\/strong> \u2014 swap cheeses or sneak in greens.<\/li>\n\n\n\n<li><strong>Impresses with little fuss<\/strong> \u2014 looks restaurant-level but requires straightforward steps.<\/li>\n\n\n\n<li><strong>Feeds a crowd<\/strong> \u2014 easy to scale for potlucks and family dinners.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>use smoked Gouda<\/strong> if you want an extra layer of autumnal depth \u2014 it pairs beautifully with pumpkin.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>This dish feels like the kind of recipe families pass around during the harvest \u2014 the one that shows up at potlucks and holiday tables. I first made it on an overcast afternoon when I wanted something warm and seasonal but not fussy. The brown butter and sage filled the house with that irresistible nutty-herb scent and everyone hovered in the kitchen asking, \u201cWhat is that?\u201d It\u2019s the kind of dish that brings people together \u2014 and yes, it disappeared fast.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients (with short notes)<\/h3>\n\n\n\n<p>Here\u2019s a simple list so you can shop fast. Feel free to scale up for a 9\u00d713 pan if you want more servings.<\/p>\n\n\n\n<p>For the shells and filling:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Jumbo pasta shells \u2014 about 20\u201324 shells. They\u2019re roomy and perfect for stuffing.<\/li>\n\n\n\n<li>1 \u00bd\u20132 cups pumpkin puree \u2014 plain canned pumpkin or homemade. Not <a href=\"https:\/\/9amchef.com\/crescent-pumpkins-with-cream-cheese-pumpkin-pie-filling-easy-thanksgiving-dishes\/\"  data-wpil-monitor-id=\"594\">pumpkin pie filling<\/a>.<\/li>\n\n\n\n<li>1 \u00bd cups shredded Gouda (smoked or regular) \u2014 melts gorgeously.<\/li>\n\n\n\n<li>1 cup ricotta cheese \u2014 gives body and creaminess to the filling.<\/li>\n\n\n\n<li>\u00bd cup grated Parmesan \u2014 adds savory umami.<\/li>\n\n\n\n<li>1 large egg \u2014 helps bind the filling.<\/li>\n\n\n\n<li>1 tsp garlic powder, \u00bd tsp ground nutmeg (optional), salt &amp; pepper to taste \u2014 seasoning notes.<\/li>\n\n\n\n<li>Olive oil for brushing the shells (optional).<\/li>\n<\/ul>\n\n\n\n<p>For the brown butter &amp; sage Alfredo:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 tablespoons unsalted butter \u2014 you\u2019ll brown this slowly for that toasty flavor.<\/li>\n\n\n\n<li>8\u201310 fresh sage leaves \u2014 crisp them in the butter for aromatic crunch.<\/li>\n\n\n\n<li>1 cup heavy cream (plus a splash if needed) \u2014 base for the Alfredo.<\/li>\n\n\n\n<li>\u00bd cup grated Parmesan \u2014 to finish and thicken the sauce.<\/li>\n\n\n\n<li>Salt and freshly ground pepper to taste.<\/li>\n<\/ul>\n\n\n\n<p>For topping:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Extra shaved Parmesan and chopped fresh sage or parsley for garnish.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>cook the pasta shells just shy of done (al dente)<\/strong> \u2014 they\u2019ll finish in the oven and won\u2019t go mushy.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (simple, punchy)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Cook the shells<\/h3>\n\n\n\n<p>Bring a big pot of salted water to a boil. Add the jumbo shells and cook to al dente (usually 9\u201311 minutes depending on brand). Drain and rinse briefly with cool water so they\u2019re easier to handle. Set shells on a towel to drain and cool slightly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Make the pumpkin-Gouda filling<\/h3>\n\n\n\n<p>In a bowl, combine pumpkin puree, ricotta, shredded Gouda, the Parmesan, egg, garlic powder, nutmeg (if using), and a good pinch of salt and pepper. Stir until smooth and taste \u2014 it should be seasoned enough to be interesting on its own.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Brown the butter and crisp the sage<\/h3>\n\n\n\n<p>In a skillet over medium heat, melt the butter. Swirl it and watch carefully \u2014 after a few minutes it will foam and then start to brown and smell nutty. Remove from heat once it\u2019s amber and add the fresh sage leaves; they\u2019ll sizzle and crisp instantly. Use a slotted spoon to transfer the sage to a paper towel \u2014 reserve the browned butter in the pan.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>watch butter closely when browning<\/strong> \u2014 it goes from perfect to burnt very fast.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Make the Alfredo base<\/h3>\n\n\n\n<p>Return the pan with browned butter to low heat and add the cream. Whisk until warm and slightly reduced, then stir in grated Parmesan until the sauce smooths out. Taste and adjust salt and pepper. If it seems too thick, add a splash more cream or a little pasta starchy water.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Stuff the shells<\/h3>\n\n\n\n<p>Spoon two tablespoons of filling into each shell and place them open-side up in a greased baking dish. Arrange them snugly so they support one another.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Assemble and bake<\/h3>\n\n\n\n<p>Pour half the Alfredo sauce into the bottom of the baking dish so the shells have a little swimming pool to sit in. Spoon any remaining sauce over the shells, sprinkle extra Parmesan on top, cover with foil, and bake at 350\u00b0F (175\u00b0C) for 20\u201325 minutes. Remove foil and bake another 8\u201310 minutes until bubbling and slightly golden.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Finish and serve<\/h3>\n\n\n\n<p>Drizzle the leftover browned butter and sage over the hot shells, scatter the crisped sage and chopped parsley, and add extra shaved Parmesan. Serve immediately.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Gouda-Shells-with-Brown-Butter-Sage-\u2014-Delicious-Fall-Dinner-Recipes-2.webp\" alt=\"Close-up of baked pumpkin and Gouda stuffed shells topped with brown-butter sage and grated Parmesan \u2014 a warm, golden casserole that exemplifies Delicious Fall Dinner Recipes, perfect for Kosher Thanksgiving Recipes, easy to bring to Thanksgiving Pot Luck Dishes, evokes Ina Garten Thanksgiving Recipes vibes, and ranks high on lists of New Fall Recipes and Delicious Fall Recipes; a creative Unique Thanksgiving Dinner Ideas option and stunning Pumpkin Side Dish.\" class=\"wp-image-52854\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Gouda-Shells-with-Brown-Butter-Sage-\u2014-Delicious-Fall-Dinner-Recipes-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Gouda-Shells-with-Brown-Butter-Sage-\u2014-Delicious-Fall-Dinner-Recipes-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Gouda-Shells-with-Brown-Butter-Sage-\u2014-Delicious-Fall-Dinner-Recipes-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Gouda-Shells-with-Brown-Butter-Sage-\u2014-Delicious-Fall-Dinner-Recipes-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use fresh sage<\/strong> \u2014 it crisps beautifully and adds an herbal pop you can\u2019t fake with dried.<\/li>\n\n\n\n<li><strong>Smoked Gouda = bonus points.<\/strong> The smoky note pairs exquisitely with pumpkin.<\/li>\n\n\n\n<li><strong>Don\u2019t overfill shells<\/strong> \u2014 a neat mound of filling gives clean slices and consistent bites.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> assemble the casserole, cover, and refrigerate up to 24 hours; add a few minutes to bake time.<\/li>\n\n\n\n<li><strong>If sauce breaks<\/strong> (rare), whisk in a tablespoon of warm cream off heat to bring it back.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>reserve and drizzle the brown butter with sage at the end<\/strong> \u2014 that last hit of flavor elevates everything.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (stay creative)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Greens:<\/strong> Fold chopped spinach or kale into the filling for extra color and nutrients.<\/li>\n\n\n\n<li><strong>Sausage:<\/strong> Brown some Italian sausage and mix it into the filling for a meaty variation.<\/li>\n\n\n\n<li><strong>Cheese swap:<\/strong> Use fontina, provolone, or a blend of ricotta and mascarpone for a richer mouthfeel.<\/li>\n\n\n\n<li><strong>Spice it up:<\/strong> Add a pinch of cayenne or a spoon of harissa to the filling for heat.<\/li>\n\n\n\n<li><strong>Vegan option:<\/strong> Use a cashew-cream sauce and dairy-free cheese; bind the filling with a flax egg.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>This dish stands on its own as a main course or works beautifully as a decadent side. Here are pairing ideas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a holiday spread, serve alongside <a href=\"https:\/\/9amchef.com\/roasted-brussels-sprouts\/\"  data-wpil-monitor-id=\"593\">roasted Brussels sprouts<\/a> and a crisp pear-and-arugula salad.<\/li>\n\n\n\n<li>For potlucks, cut into individual portions and present on a warm platter \u2014 people love grab-and-go bites.<\/li>\n\n\n\n<li>For a cozy night in, pair with garlic bread and a glass of medium-bodied white wine (Chardonnay or Viognier).<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>serve with a bright salad or acidic side<\/strong> (think lemon vinaigrette) to cut the richness.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and reheating<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> Store leftovers in an airtight container up to 3 days.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Warm gently in the oven at 325\u00b0F (160\u00b0C) covered with foil; add a splash of cream to loosen the sauce if it looks dry.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> You can freeze baked shells (in a freezer-safe container) for up to 2 months. Thaw overnight in the fridge before reheating.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (quick answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762612109323\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this gluten-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use gluten-free jumbo shells or substitute with large gluten-free pasta and follow the same steps.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762612115171\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Will the shells soak up all the sauce?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>They\u2019ll absorb a bit, but the cream sauce and that final brown-butter drizzle keep things saucy. Don\u2019t skimp on sauce!<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762612130007\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How many does this serve?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A standard 8\u00d78 or medium baking dish with ~20 shells feeds about 4\u20136 people as a main; double for a crowd.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762612141253\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I skip the brown butter?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but the brown butter + sage is the signature flavor here \u2014 skipping it dulls the autumn profile.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why this works for fall and holidays<\/h2>\n\n\n\n<p>This recipe checks several seasonal boxes: it uses pumpkin (a true <strong>Pumpkin Side Dish<\/strong> star), layers cozy flavors that read like fall, and scales easily for gatherings. It\u2019s elegant enough for holiday tables but relaxed enough for weeknight dinners. That flexibility makes it a contender for lists of <strong>Kosher Thanksgiving Recipes<\/strong> and a standout on the <strong>Thanksgiving Pot Luck Dishes<\/strong> table.<\/p>\n\n\n\n<p>You can also position it as a fresh take among <strong>New Fall Recipes<\/strong> or a twist on classic pasta bakes in round-ups of <strong>Delicious Fall Recipes<\/strong>. Feeling fancy? With a little plating and the brown-butter sage flourish, it even answers <strong>Unique Thanksgiving Dinner Ideas<\/strong>.<\/p>\n\n\n\n<p><strong>Bold mention:<\/strong> <strong>this is an excellent option for potlucks and holiday menus<\/strong> \u2014 easy to transport and loved by many.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>If you want a dish that\u2019s seasonal, comforting, and just a bit unexpected, these Pumpkin &amp; Gouda Stuffed Shells with Brown Butter &amp; Sage Alfredo deliver. They combine creamy, smoky, sweet, and herbaceous notes in a way that feels both homey and special. Try them when you crave something new for fall or need a memorable offering for a holiday table.<\/p>\n\n\n\n<p>Ready to get started? Grab the shells, warm the butter, and enjoy the smells of sage and brown butter filling your kitchen. Your guests will notice \u2014 and they\u2019ll come back for seconds.<\/p>\n\n\n\n<p><strong>Bold final tip:<\/strong> <strong>don\u2019t skip the sage crisp<\/strong> \u2014 it\u2019s the tiny texture and flavor detail that makes this dish sing.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>This recipe fits beautifully into collections of <strong>Delicious Fall Dinner Recipes<\/strong>, holiday menus that call for <strong>Kosher Thanksgiving Recipes<\/strong>, and lists of creative <strong>Thanksgiving Pot Luck Dishes<\/strong> \u2014 plus it\u2019s a fun riff worthy of <strong>Ina Garten Thanksgiving Recipes<\/strong>-style entertaining when you want something new on the table.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Gouda-Shells-with-Brown-Butter-Sage-\u2014-Delicious-Fall-Dinner-Recipes-3.webp\" alt=\"Close-up of baked pumpkin and Gouda stuffed shells topped with brown-butter sage and grated Parmesan \u2014 a warm, golden casserole that exemplifies Delicious Fall Dinner Recipes, perfect for Kosher Thanksgiving Recipes, easy to bring to Thanksgiving Pot Luck Dishes, evokes Ina Garten Thanksgiving Recipes vibes, and ranks high on lists of New Fall Recipes and Delicious Fall Recipes; a creative Unique Thanksgiving Dinner Ideas option and stunning Pumpkin Side Dish.\" class=\"wp-image-52855\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Gouda-Shells-with-Brown-Butter-Sage-\u2014-Delicious-Fall-Dinner-Recipes-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Gouda-Shells-with-Brown-Butter-Sage-\u2014-Delicious-Fall-Dinner-Recipes-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Gouda-Shells-with-Brown-Butter-Sage-\u2014-Delicious-Fall-Dinner-Recipes-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Gouda-Shells-with-Brown-Butter-Sage-\u2014-Delicious-Fall-Dinner-Recipes-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 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132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Gouda-Shells-with-Brown-Butter-Sage-\u2014-Delicious-Fall-Dinner-Recipes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of baked pumpkin and Gouda stuffed shells topped with brown-butter sage and grated Parmesan \u2014 a warm, golden casserole that exemplifies Delicious Fall Dinner Recipes, perfect for Kosher Thanksgiving Recipes, easy to bring to Thanksgiving Pot Luck Dishes, evokes Ina Garten Thanksgiving Recipes vibes, and ranks high on lists of New Fall Recipes and Delicious Fall Recipes; a creative Unique Thanksgiving Dinner Ideas option and stunning Pumpkin Side Dish.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Pumpkin Gouda Shells with Brown Butter Sage \u2014 Delicious Fall Dinner Recipes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/pumpkin-gouda-shells-delicious-fall-dinner-recipes\/print\/52852\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A cozy, seasonal pasta bake where velvety pumpkin and melted Gouda get tucked into large pasta shells, then bathed in a nutty brown-butter Alfredo spiked with crisp sage. It\u2019s elegant enough for guests but easy enough for a comforting weeknight supper.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4611fb04\" id=\"ingredient_checkbox_69f3a4611fb04\" aria-label=\"12 jumbo pasta shells\"><label for=\"ingredient_checkbox_69f3a4611fb04\"><\/label><\/span><span data-amount=\"12\">12<\/span> jumbo pasta shells<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4611fb15\" id=\"ingredient_checkbox_69f3a4611fb15\" aria-label=\"1 cup pumpkin puree (not pumpkin pie filling)\"><label for=\"ingredient_checkbox_69f3a4611fb15\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> pumpkin puree (not pumpkin pie filling)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4611fb21\" id=\"ingredient_checkbox_69f3a4611fb21\" aria-label=\"1 cup smoked Gouda, grated\"><label for=\"ingredient_checkbox_69f3a4611fb21\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> smoked Gouda, grated<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4611fb2b\" id=\"ingredient_checkbox_69f3a4611fb2b\" aria-label=\"\u00bd cup ricotta cheese\"><label for=\"ingredient_checkbox_69f3a4611fb2b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> ricotta cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4611fb35\" id=\"ingredient_checkbox_69f3a4611fb35\" aria-label=\"\u00bd cup heavy cream\"><label for=\"ingredient_checkbox_69f3a4611fb35\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4611fb41\" id=\"ingredient_checkbox_69f3a4611fb41\" aria-label=\"\u00bc cup freshly grated Parmesan\"><label for=\"ingredient_checkbox_69f3a4611fb41\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> freshly grated Parmesan<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4611fb4b\" id=\"ingredient_checkbox_69f3a4611fb4b\" aria-label=\"4\u20135 fresh sage leaves\"><label for=\"ingredient_checkbox_69f3a4611fb4b\"><\/label><\/span><span data-amount=\"4\">4<\/span>\u2013<span data-amount=\"5\">5<\/span> fresh sage leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4611fb56\" id=\"ingredient_checkbox_69f3a4611fb56\" aria-label=\"4 tablespoons unsalted butter\"><label for=\"ingredient_checkbox_69f3a4611fb56\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4611fb61\" id=\"ingredient_checkbox_69f3a4611fb61\" aria-label=\"1 teaspoon garlic powder\"><label for=\"ingredient_checkbox_69f3a4611fb61\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4611fb69\" id=\"ingredient_checkbox_69f3a4611fb69\" aria-label=\"Kosher salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f3a4611fb69\"><\/label><\/span>Kosher salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4611fb71\" id=\"ingredient_checkbox_69f3a4611fb71\" aria-label=\"Olive oil or pan spray (for the baking dish)\"><label for=\"ingredient_checkbox_69f3a4611fb71\"><\/label><\/span>Olive oil or pan spray (for the baking dish)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Bring a large pot of well-salted water to a boil. Cook the jumbo shells until al dente according to the package. Drain, rinse briefly under cool water to stop cooking, and set them aside on a towel.<\/li>\n<li id=\"instruction-step-2\">In a medium bowl, whisk together the pumpkin puree, grated Gouda, ricotta, garlic powder, and a generous pinch of salt and pepper. Taste and tweak the seasoning \u2014 the filling should be flavorful on its own.<\/li>\n<li id=\"instruction-step-3\">Spoon roughly two tablespoons of the pumpkin-cheese mixture into each shell and nestle the stuffed shells, seam-side up, into a lightly oiled 8\u00d78 or similar baking dish.<\/li>\n<li id=\"instruction-step-4\">Make the sauce: melt the butter in a small saucepan over medium heat. Swirl the pan until the butter foams and turns a golden-brown color, smelling nutty (watch carefully so it doesn\u2019t burn). Lower the heat, add the heavy cream and the sage leaves, and simmer gently until the sauce thickens slightly, about 2\u20133 minutes. Remove and season with salt and pepper.<\/li>\n<li id=\"instruction-step-5\">Pour half of the brown-butter sage sauce over the arranged shells, then scatter the Parmesan evenly on top.<\/li>\n<li id=\"instruction-step-6\">Cover the dish with foil and bake in a 350\u00b0F (175\u00b0C) oven for 25 minutes. Remove the foil and bake 8\u201312 more minutes, until the top bubbles and develops a light golden hue.<\/li>\n<li id=\"instruction-step-7\">Let the casserole rest for 5 minutes. Drizzle any remaining sauce over the shells, garnish with the crisped sage or extra grated Parmesan, and serve warm.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Don\u2019t overcook the pasta. Stop at al dente so the shells keep their shape in the oven.<\/li>\n<li>Watch the butter closely when browning \u2014 it flips from nutty to burnt quickly.<\/li>\n<li>Swap smoked Gouda for regular Gouda or fontina if you prefer a milder melt.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">2 stuffed shells (approximately 200g)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">500<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">600mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">29g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">45g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">60mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Delicious Fall Dinner Recipes kicked off this cozy, cheesy crowd-pleaser because seasonal dinners deserve a little drama. Picture oversized pasta shells packed with smoky Gouda and pumpkin, baked under a pillow of brown-butter-and-sage Alfredo \u2014 cozy, fragrant, and totally show-stopping. Ready to make your kitchen smell like autumn and score major compliments? Let\u2019s go. Quick &#8230; <a title=\"Irresistible Pumpkin Gouda Shells with Brown Butter Sage \u2014 Delicious Fall Dinner Recipes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pumpkin-gouda-shells-delicious-fall-dinner-recipes\/\" aria-label=\"Read more about Irresistible Pumpkin Gouda Shells with Brown Butter Sage \u2014 Delicious Fall Dinner Recipes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-52851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52851"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52851\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52853"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}