{"id":52807,"date":"2025-11-08T07:43:09","date_gmt":"2025-11-08T07:43:09","guid":{"rendered":"https:\/\/9amchef.com\/?p=52807"},"modified":"2025-11-08T07:54:37","modified_gmt":"2025-11-08T07:54:37","slug":"poached-salmon-lime-sauce-salmon-and-lime-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/poached-salmon-lime-sauce-salmon-and-lime-recipes\/","title":{"rendered":"Easy Poached Salmon in Coconut Lime Sauce \u2014 Salmon and Lime Recipes"},"content":{"rendered":"\n<p><strong>Salmon And Lime Recipes<\/strong> are the shortcut to a dinner that feels like a mini-vacation. Poaching salmon in a silky coconut-lime sauce keeps the fish unbelievably tender while the bright citrus cuts through the richness. It\u2019s light, pretty, and surprisingly simple \u2014 perfect for a weeknight or an impressive weekend meal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>This version of poached salmon gives you a creamy, slightly tangy sauce and a flaky, moist fillet with minimal fuss. The coconut milk builds body, lime adds lift, and ginger + garlic give the sauce warmth. You don\u2019t need fancy technique \u2014 just good ingredients and a calm pan. Sound like your kind of dinner? Keep reading.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall for this dish<\/h3>\n\n\n\n<p>What makes it great?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Comfort without heaviness.<\/strong> A luscious sauce that doesn\u2019t feel greasy.<\/li>\n\n\n\n<li><strong>Fast to make.<\/strong> From pan to plate in about 25 minutes.<\/li>\n\n\n\n<li><strong>Healthy and satisfying.<\/strong> Salmon brings omega-3s and the whole meal feels balanced.<\/li>\n\n\n\n<li><strong>Versatile.<\/strong> Use the sauce with shrimp, chicken, or tofu if you want.<\/li>\n<\/ul>\n\n\n\n<p>Doesn\u2019t that beat wrestling with a complicated recipe on a weeknight?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>I developed this on a warm evening when I craved something bright and nourishing. I wanted the comfort of a creamy sauce, but not the leaden feeling you get from heavy creams. Coconut milk and fresh lime fixed that. The first time I served it, people pronounced it \u201crestaurant-level\u201d and then asked for seconds. That was the moment I knew this belonged in the regular rotation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each item does (short blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salmon fillets (4 \u00d7 ~6 oz):<\/strong> The star. Choose firm, even fillets so they cook uniformly.<\/li>\n\n\n\n<li><strong>Full-fat coconut milk (1 cup):<\/strong> Gives the sauce a rich mouthfeel and tropical depth \u2014 this is your <strong>Coconut Sauce For Salmon<\/strong>.<\/li>\n\n\n\n<li><strong>Fish stock or water (1\/2 cup):<\/strong> Adds subtle ocean-savory base without overpowering the lime.<\/li>\n\n\n\n<li><strong>Garlic + ginger:<\/strong> Aromatics that bring warmth and brightness.<\/li>\n\n\n\n<li><strong>Lime zest + juice:<\/strong> Zest adds aroma; juice adds clean acidity. Use fresh for best punch.<\/li>\n\n\n\n<li><strong>Soy sauce or tamari:<\/strong> Brings umami and balances sweet\/tart notes.<\/li>\n\n\n\n<li><strong>Honey or maple (optional):<\/strong> A tiny touch smooths edges and balances acidity.<\/li>\n\n\n\n<li><strong>Fresh cilantro (garnish):<\/strong> Bright herb finish.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> <em>use full-fat coconut milk for the creamiest sauce.<\/em> Light versions thin out too much and lose body.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step \u201cHow to Make It\u201d<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep your ingredients.<\/strong> Mince garlic, grate ginger, zest and juice limes, and pat salmon dry. Season lightly with salt and pepper.<\/li>\n\n\n\n<li><strong>Saut\u00e9 aromatics.<\/strong> Heat 1 tbsp oil or butter in a large skillet over medium. Add garlic, onion (if using), and ginger. Cook 1\u20132 minutes until fragrant.<\/li>\n\n\n\n<li><strong>Build the sauce.<\/strong> Stir in coconut milk, fish stock (or water), lime zest, lime juice, soy sauce, and honey. Bring to a gentle simmer. Taste and adjust salt\/acid. This is your <strong>Coconut Sauce For Salmon<\/strong> base.<\/li>\n\n\n\n<li><strong>Add the salmon.<\/strong> Nestle the fillets in the sauce, spooning some liquid over the tops. Reduce heat to low, cover, and poach gently for 8\u201312 minutes depending on thickness. The fish should flake easily and reach ~145\u00b0F (63\u00b0C). Avoid a rolling boil \u2014 you want gentle poaching.<\/li>\n\n\n\n<li><strong>Finish and serve.<\/strong> Spoon sauce over the fish, scatter cilantro, and serve with lime wedges. Pair with rice or greens.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>keep the simmer gentle.<\/em> High heat tightens the fish and makes it dry. Low and slow for tender flakes.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t overcook.<\/strong> Salmon goes from perfect to dry quickly. Check at the lower end of the time range.<\/li>\n\n\n\n<li><strong>Zest first, juice second.<\/strong> Zest has aromatic oils that boost the lime flavor; add juice later so it stays bright.<\/li>\n\n\n\n<li><strong>Use quality coconut milk.<\/strong> The brand matters \u2014 read labels and avoid watery cans.<\/li>\n\n\n\n<li><strong>Adjust salt at the end.<\/strong> The soy sauce already adds salt; taste before salting further.<\/li>\n\n\n\n<li><strong>Make the sauce ahead.<\/strong> You can make the coconut-lime base in advance; rewarm gently and poach salmon right before serving.<\/li>\n<\/ul>\n\n\n\n<p>FYI \u2014 leftovers improve after a day as flavors marry, but don\u2019t overcook when reheating.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (ten fun twists)<\/h2>\n\n\n\n<p>Want to experiment? Try one of these:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Spicy:<\/strong> Add red chili flakes or a sliced serrano.<\/li>\n\n\n\n<li><strong>Herbed:<\/strong> Fold in basil or Thai basil for an herbal lift.<\/li>\n\n\n\n<li><strong>Curry twist:<\/strong> Stir in 1 tsp mild curry powder for warmth.<\/li>\n\n\n\n<li><strong>Mango salsa topper:<\/strong> Fresh mango salsa adds tropical brightness.<\/li>\n\n\n\n<li><strong>Ginger-lime heavy:<\/strong> Amp the ginger for sharper heat and zing.<\/li>\n\n\n\n<li><strong>Creamier:<\/strong> Swap part coconut milk for coconut cream.<\/li>\n\n\n\n<li><strong>Noodle bowl:<\/strong> Serve over soba or rice noodles for an Asian spin.<\/li>\n\n\n\n<li><strong>Vegetable boost:<\/strong> Poach with spinach or thin-sliced peppers in the sauce.<\/li>\n\n\n\n<li><strong>Lemon swap:<\/strong> Use lemon instead of lime for a slightly different citrus profile.<\/li>\n\n\n\n<li><strong>Pan-seared finish:<\/strong> Sear the salmon lightly before adding to sauce for textural contrast.<\/li>\n<\/ol>\n\n\n\n<p>These options move the dish between <strong>Exotic Fish Recipes<\/strong> and cozy weeknight fare.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Poached-Salmon-in-Coconut-Lime-Sauce-\u2014-Salmon-and-Lime-Recipes-1.webp\" alt=\"Salmon And Lime Recipes \u2014 poached salmon fillet in creamy coconut-lime sauce, garnished with cilantro and a lime wedge, served over jasmine rice.\" class=\"wp-image-52810\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Poached-Salmon-in-Coconut-Lime-Sauce-\u2014-Salmon-and-Lime-Recipes-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Poached-Salmon-in-Coconut-Lime-Sauce-\u2014-Salmon-and-Lime-Recipes-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Poached-Salmon-in-Coconut-Lime-Sauce-\u2014-Salmon-and-Lime-Recipes-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Poached-Salmon-in-Coconut-Lime-Sauce-\u2014-Salmon-and-Lime-Recipes-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic:<\/strong> Steamed jasmine rice or coconut rice so the sauce soaks in.<\/li>\n\n\n\n<li><strong>Low-carb:<\/strong> Cauliflower rice or a bed of wilted spinach.<\/li>\n\n\n\n<li><strong>Asian bowl:<\/strong> Serve with rice noodles, snap peas, and scallions.<\/li>\n\n\n\n<li><strong>Elegant:<\/strong> Plate with roasted asparagus and a drizzle of extra sauce.<\/li>\n\n\n\n<li><strong>Family style:<\/strong> Put a large skillet on the table and let everyone spoon sauce over salmon.<\/li>\n<\/ul>\n\n\n\n<p>Pair with a crisp white wine or a citrusy IPA for contrast.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> in an airtight container up to 2 days.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> cooked salmon with sauce in freezer-safe containers up to 3 months; thaw overnight. Note: coconut milk can separate slightly after freezing \u2014 whisk gently when reheating.<\/li>\n\n\n\n<li><strong>Reheat gently<\/strong> over low heat. Add a splash of stock or coconut milk if the sauce thickened.<\/li>\n\n\n\n<li><strong>Pro tip:<\/strong> <em>store sauce separately if you plan to reheat salmon,<\/em> to avoid overcooking.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition &amp; why it\u2019s a healthy pick<\/h2>\n\n\n\n<p>Salmon packs protein and omega-3 fatty acids. Coconut milk adds healthy fats and satiety. This dish hits the balance of <strong>Flavorful Salmon<\/strong> with good nutrients. If you want fewer calories, use light coconut milk and a smaller oil amount. For more protein or calories, add extra salmon or nuts on the side.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762587112302\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen salmon?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 thaw fully in the fridge before poaching.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762587120141\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe spicy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No, it\u2019s mild. Add chili flakes for heat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762587127456\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I poach fish other than salmon?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 cod, halibut, or tilapia work well.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762587136292\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the sauce ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 store in the fridge 2\u20133 days and reheat before adding fish.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762587144195\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s the best rice to serve?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Jasmine or basmati picks up the sauce beautifully.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762587151645\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use tamari instead of soy sauce to make it gluten-free.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this ranks among <strong>Poach Salmon Recipes<\/strong> and <strong>Fish In Sauce Recipes<\/strong><\/h2>\n\n\n\n<p>This approach gives a restaurant-like sauce with minimal effort. The gentle poach keeps fish delicate while the sauce brings complexity without heaviness. It lands squarely in both <strong>Poach Salmon Recipes<\/strong> and <strong>Fish In Sauce Recipes<\/strong> lists because the technique highlights the fish and the sauce equally.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pairings that elevate the experience<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Coconut rice<\/strong> \u2014 use 1\/4 cup coconut milk in steamed rice for double-coconut delight.<\/li>\n\n\n\n<li><strong>Simple <\/strong><a href=\"https:\/\/9amchef.com\/thai-mango-cucumber-salad-mango-salad-recipe-summer-refresh\/\"  data-wpil-monitor-id=\"583\">cucumber salad \u2014<\/a> cucumber, rice vinegar, and a pinch of sugar cut through richness.<\/li>\n\n\n\n<li><strong>Grilled pineapple<\/strong> \u2014 sweet charred pineapple adds a smoky-sweet element.<\/li>\n\n\n\n<li><strong>Saut\u00e9ed bok choy<\/strong> \u2014 quick, green, and slightly bitter to balance the sauce.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up<\/h2>\n\n\n\n<p>If you want an elegant yet effortless meal, this <a href=\"https:\/\/9amchef.com\/quick-and-easy-poached-salmon-in-coconut-lime-sauce\/\"  data-wpil-monitor-id=\"584\">poached salmon in coconut lime sauce<\/a> delivers. It hits the sweet spot between <strong>Exotic Fish Recipes<\/strong> and a practical weeknight option. The tropical notes of coconut and the zesty lift from lime make the salmon feel special \u2014 without the fuss.<\/p>\n\n\n\n<p>Want to file it under \u201c<strong>Divine Recipes<\/strong>\u201d? I\u2019d agree. Serve it with steamed rice, invite friends, and let the sauce do the talking. Try variations, mix up sides, and make it yours. If you post a photo, tag it with your twist \u2014 I\u2019m always curious which version wins at your table.<\/p>\n\n\n\n<p>Happy cooking \u2014 and don\u2019t forget that squeeze of fresh lime right before serving. It\u2019s the small finish that makes a big difference.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Poached-Salmon-in-Coconut-Lime-Sauce-\u2014-Salmon-and-Lime-Recipes-2.webp\" alt=\"Salmon And Lime Recipes \u2014 poached salmon fillet in creamy coconut-lime sauce, garnished with cilantro and a lime wedge, served over jasmine rice.\" class=\"wp-image-52811\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Poached-Salmon-in-Coconut-Lime-Sauce-\u2014-Salmon-and-Lime-Recipes-2.webp 1024w, 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Poached-Salmon-in-Coconut-Lime-Sauce-\u2014-Salmon-and-Lime-Recipes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Salmon And Lime Recipes \u2014 poached salmon fillet in creamy coconut-lime sauce, garnished with cilantro and a lime wedge, served over jasmine rice.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Poached Salmon in Coconut Lime Sauce \u2014 Salmon and Lime Recipes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/poached-salmon-lime-sauce-salmon-and-lime-recipes\/print\/52808\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f20e3875db9\" id=\"ingredient_checkbox_69f20e3875db9\" aria-label=\"4 salmon portions (about 6 oz each), patted dry and with skin removed\"><label for=\"ingredient_checkbox_69f20e3875db9\"><\/label><\/span><span data-amount=\"4\">4<\/span> salmon portions (about <span data-amount=\"6\" data-unit=\"oz\">6 oz<\/span> each), patted dry and with skin removed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f20e3875dcc\" id=\"ingredient_checkbox_69f20e3875dcc\" aria-label=\"1 cup full-fat coconut milk (for a rich sauce)\"><label for=\"ingredient_checkbox_69f20e3875dcc\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> full-fat coconut milk (for a rich sauce)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f20e3875dd7\" id=\"ingredient_checkbox_69f20e3875dd7\" aria-label=\"1\/2 cup fish stock or water\"><label for=\"ingredient_checkbox_69f20e3875dd7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> fish stock or water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f20e3875de0\" id=\"ingredient_checkbox_69f20e3875de0\" aria-label=\"1 Tbsp olive oil or butter\"><label for=\"ingredient_checkbox_69f20e3875de0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> olive oil or butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f20e3875de9\" id=\"ingredient_checkbox_69f20e3875de9\" aria-label=\"2 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f20e3875de9\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f20e3875df2\" id=\"ingredient_checkbox_69f20e3875df2\" aria-label=\"1 small onion, finely diced\"><label for=\"ingredient_checkbox_69f20e3875df2\"><\/label><\/span><span data-amount=\"1\">1<\/span> small onion, finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f20e3875dfb\" id=\"ingredient_checkbox_69f20e3875dfb\" aria-label=\"1 Tbsp fresh ginger, grated or minced\"><label for=\"ingredient_checkbox_69f20e3875dfb\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> fresh ginger, grated or minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f20e3875e05\" id=\"ingredient_checkbox_69f20e3875e05\" aria-label=\"Zest from 1 lime\"><label for=\"ingredient_checkbox_69f20e3875e05\"><\/label><\/span>Zest from <span data-amount=\"1\">1<\/span> lime<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f20e3875e0d\" id=\"ingredient_checkbox_69f20e3875e0d\" aria-label=\"Juice from 2 limes\"><label for=\"ingredient_checkbox_69f20e3875e0d\"><\/label><\/span>Juice from <span data-amount=\"2\">2<\/span> limes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f20e3875e15\" id=\"ingredient_checkbox_69f20e3875e15\" aria-label=\"1 Tbsp soy sauce or tamari (for gluten-free)\"><label for=\"ingredient_checkbox_69f20e3875e15\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> soy sauce or tamari (for gluten-free)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f20e3875e1f\" id=\"ingredient_checkbox_69f20e3875e1f\" aria-label=\"1 tsp honey or maple syrup (optional, to balance acidity)\"><label for=\"ingredient_checkbox_69f20e3875e1f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> honey or maple syrup (optional, to balance acidity)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f20e3875e26\" id=\"ingredient_checkbox_69f20e3875e26\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f20e3875e26\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f20e3875e2c\" id=\"ingredient_checkbox_69f20e3875e2c\" aria-label=\"Fresh cilantro leaves, for garnish (optional)\"><label for=\"ingredient_checkbox_69f20e3875e2c\"><\/label><\/span>Fresh cilantro leaves, for garnish (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f20e3875e33\" id=\"ingredient_checkbox_69f20e3875e33\" aria-label=\"Lime wedges, for serving\"><label for=\"ingredient_checkbox_69f20e3875e33\"><\/label><\/span>Lime wedges, for serving<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Make the poaching liquid: Warm the oil or butter in a large skillet over medium heat. Add the garlic, onion and grated ginger and cook, stirring, until the onion softens and becomes fragrant \u2014 about 2\u20133 minutes.<\/li>\n<li id=\"instruction-step-2\">Add the liquids and seasonings: Pour in the coconut milk and fish stock (or water). Stir in the lime zest, lime juice, soy sauce and the optional honey. Bring the mixture to a gentle simmer, then taste and season with salt and pepper. Let the sauce cook gently for about 4\u20135 minutes so the flavors blend.<\/li>\n<li id=\"instruction-step-3\">Gently add the salmon: Nestle the fillets into the simmering sauce, spacing them so they\u2019re not crowded. Spoon some of the warm liquid over each piece. Reduce the heat to low and cover the pan.<\/li>\n<li id=\"instruction-step-4\">Poach until done: Let the salmon cook undisturbed for 10\u201312 minutes, depending on thickness, until it flakes easily and is opaque through the center. If you use a thermometer, the internal temperature should reach 145\u00b0F (63\u00b0C). Avoid vigorous boiling \u2014 a calm simmer keeps the fish tender.<\/li>\n<li id=\"instruction-step-5\">Finish and plate: Transfer the fillets to plates and spoon the coconut-lime sauce over them. Scatter chopped cilantro on top if you like and serve with lime wedges on the side for extra brightness.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Serve over steamed jasmine or basmati rice so the sauce soaks in.<\/li>\n<li>For a thicker sauce, simmer a few minutes longer before adding the salmon.<\/li>\n<li>If you prefer more heat, add a pinch of red pepper flakes or a sliced chili to the sauce while it simmers.<\/li>\n<li>Leftovers keep in an airtight container in the fridge for up to 48 hours; reheat gently to avoid drying the fish.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Salmon And Lime Recipes are the shortcut to a dinner that feels like a mini-vacation. Poaching salmon in a silky coconut-lime sauce keeps the fish unbelievably tender while the bright citrus cuts through the richness. It\u2019s light, pretty, and surprisingly simple \u2014 perfect for a weeknight or an impressive weekend meal. Brief introduction to the &#8230; <a title=\"Easy Poached Salmon in Coconut Lime Sauce \u2014 Salmon and Lime Recipes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/poached-salmon-lime-sauce-salmon-and-lime-recipes\/\" aria-label=\"Read more about Easy Poached Salmon in Coconut Lime Sauce \u2014 Salmon and Lime Recipes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-52807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52807"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52807\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52809"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}