{"id":52782,"date":"2025-11-08T04:19:24","date_gmt":"2025-11-08T04:19:24","guid":{"rendered":"https:\/\/9amchef.com\/?p=52782"},"modified":"2025-11-08T04:21:23","modified_gmt":"2025-11-08T04:21:23","slug":"mortons-chicken-christmas-chicken-breast-recipes-idea","status":"publish","type":"post","link":"https:\/\/9amchef.com\/mortons-chicken-christmas-chicken-breast-recipes-idea\/","title":{"rendered":"Festive Copycat: Morton\u2019s Chicken \u2014 Christmas Chicken Breast Recipes Idea"},"content":{"rendered":"\n<p>Want a <strong>Christmas Chicken Breast Recipes<\/strong> idea that reads like fine dining but cooks like a weeknight? Meet Chicken Christopher \u2014 butter-bathed, garlic-forward chicken that tastes like a special occasion. Follow along and you\u2019ll be turning ordinary breasts into something <strong>company-worthy<\/strong> and unforgettable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>Chicken Christopher delivers golden, pan-seared chicken finished in a silky garlic and cream sauce. It hits buttery richness, bright herbal notes, and that garlic punch every home cook loves. This is one of those recipes that makes the whole table hush for a second \u2014 then everyone asks for seconds. Ready to impress without sweating it? Let\u2019s go.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this dish<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Elegant, not fussy.<\/strong> It looks upscale but uses a short ingredient list.<\/li>\n\n\n\n<li><strong>Fast to make.<\/strong> You can nail it in under 30 minutes once you get the rhythm.<\/li>\n\n\n\n<li><strong>Flexible for guests.<\/strong> It pairs well with simple sides or luxurious extras.<\/li>\n\n\n\n<li><strong>Flavor forward.<\/strong> The sauce sings with butter, wine, and garlic \u2014 classic steakhouse vibes.<\/li>\n<\/ul>\n\n\n\n<p>If you want to <strong>Cook Like A Chef Recipes<\/strong> at home, this one\u2019s a perfect place to start: simple techniques, big payoff.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this copycat<\/h3>\n\n\n\n<p>I tasted Chicken Christopher at a steakhouse years ago and scribbled notes on a napkin. The dish stayed with me: buttery, garlicky, lush. After some tasting, testing, and a few too-many taste-tests (sorry, willpower), I landed on a version that hits the same notes at home. Friends started requesting it for birthdays and holidays, and soon it became my go-to for <strong>Company Worthy Dinners<\/strong>. Honestly? It feels like a cheat code for elegance.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each item brings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 boneless, skinless chicken breasts (pounded to even thickness):<\/strong> Even thickness = even cooking = no dry spots.<\/li>\n\n\n\n<li><strong>1 cup all-purpose flour:<\/strong> For a light, golden dredge that helps the sauce cling.<\/li>\n\n\n\n<li><strong>\u00bd tsp salt + \u00bd tsp freshly ground black pepper:<\/strong> Keep it simple and taste as you go.<\/li>\n\n\n\n<li><strong>6 tablespoons butter (divided):<\/strong> Butter builds the sauce and gives that steakhouse richness. <strong>Big tip:<\/strong> use good butter\u2014it matters.<\/li>\n\n\n\n<li><strong>2 tbsp olive oil:<\/strong> Helps brown the chicken without burning the butter.<\/li>\n\n\n\n<li><strong>6 cloves fresh garlic, minced:<\/strong> Fresh garlic gives the bright, punchy flavor that defines this dish.<\/li>\n\n\n\n<li><strong>\u00bd cup dry white wine:<\/strong> Adds acidity and depth\u2014Sauvignon Blanc or Pinot Grigio work well.<\/li>\n\n\n\n<li><strong>\u00bd cup chicken broth:<\/strong> Balances richness and rounds the sauce.<\/li>\n\n\n\n<li><strong>\u00bd cup heavy cream:<\/strong> Creates the velvety finish; don\u2019t skimp.<\/li>\n\n\n\n<li><strong>\u00bc cup fresh parsley, chopped:<\/strong> Bright herbal finish; parsley lightens the plate.<\/li>\n\n\n\n<li><strong>Lemon wedges (optional):<\/strong> A squeeze of lemon wakes up the sauce at the table.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Quick note on swaps<\/h3>\n\n\n\n<p>If you\u2019re avoiding alcohol, replace wine with extra chicken broth plus 1 tsp white wine vinegar for acidity. Prefer thighs? Boneless, skinless thighs work and stay juicier if you worry about overcooking.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Morton\u2019s-style Chicken Christopher \u2014 step-by-step<\/h2>\n\n\n\n<p>Follow this rhythm and you\u2019ll get a perfect dish every time.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the chicken.<\/strong> Pound breasts to about \u00bd inch thickness for even cooking. Pat dry, then season both sides with salt and pepper. Dredge in flour and shake off excess. A light coat is what you want \u2014 not a batter.<\/li>\n\n\n\n<li><strong>Brown the chicken.<\/strong> Heat 3 Tbsp butter and the olive oil in a large skillet over medium-high heat. When shimmering, add the chicken. Cook 4\u20135 minutes per side until golden and cooked through. Remove to a plate and tent with foil. <strong>Important:<\/strong> don\u2019t crowd the pan; brown in batches if needed.<\/li>\n\n\n\n<li><strong>Make the sauce base.<\/strong> Melt the remaining 3 Tbsp butter in the same skillet over medium heat. Add minced garlic and saut\u00e9 ~60 seconds until fragrant \u2014 don\u2019t burn it.<\/li>\n\n\n\n<li><strong>Deglaze with wine.<\/strong> Pour in the white wine and chicken broth, scraping the brown bits (fond) from the pan \u2014 those bits = flavor. Simmer 2\u20133 minutes to reduce slightly.<\/li>\n\n\n\n<li><strong>Add cream.<\/strong> Stir in heavy cream and simmer 2\u20134 minutes until the sauce thickens enough to coat the back of a spoon. Taste and adjust salt and pepper.<\/li>\n\n\n\n<li><strong>Finish with herbs.<\/strong> Stir in chopped parsley and a squeeze of lemon if using. Return chicken to the skillet, spoon sauce over the breasts, and let them sit a minute to warm through. Plate and spoon extra sauce over each piece.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Always taste the sauce before plating.<\/em> You might need a pinch more salt, pepper, or lemon.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for restaurant-style results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry the chicken first.<\/strong> Moisture prevents browning. Pat them with paper towels.<\/li>\n\n\n\n<li><strong>Don\u2019t overflour.<\/strong> Shake off excess; too much flour becomes gummy.<\/li>\n\n\n\n<li><strong>Get good sear heat, then moderate.<\/strong> Start with medium-high to brown, then reduce slightly to finish cooking without burning butter.<\/li>\n\n\n\n<li><strong>Use fresh garlic.<\/strong> Jarred garlic loses brightness and can taste off.<\/li>\n\n\n\n<li><strong>Warm the plates.<\/strong> A small detail that keeps the dish elegant long after it hits the table.<\/li>\n\n\n\n<li><strong>Rest the chicken.<\/strong> Tent with foil for two minutes to let juices settle. This keeps meat tender.<\/li>\n\n\n\n<li><strong>Finish with fresh parsley and lemon.<\/strong> They cut richness and add freshness. <strong>Big tip:<\/strong> a tiny squeeze of lemon just before serving makes the flavors pop.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 make it your own<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mushroom Christopher:<\/strong> Saut\u00e9 sliced cremini or shiitake with the garlic for an earthy take \u2014 great for fall menus.<\/li>\n\n\n\n<li><strong>Spicy Christopher:<\/strong> Add a pinch of red pepper flakes to the sauce for a gentle heat.<\/li>\n\n\n\n<li><strong>Herb-forward:<\/strong> Swap parsley for fresh thyme or tarragon for a refined herbal note.<\/li>\n\n\n\n<li><strong>Seafood swap:<\/strong> Use the same sauce with pan-seared scallops or shrimp for a classy seafood course.<\/li>\n\n\n\n<li><strong>Cheesy twist:<\/strong> Stir in a few tablespoons of grated Parmesan into the sauce for savory depth.<\/li>\n<\/ul>\n\n\n\n<p>This dish sits comfortably in categories like <strong>Steakhouse Dinner Recipes<\/strong> and <strong>Upscale Chicken Dishes<\/strong> \u2014 it\u2019s flexible and upscale without being finicky.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Festive-Copycat-Mortons-Chicken-\u2014-Christmas-Chicken-Breast-Recipes-Idea-2.webp\" alt=\"Christmas Chicken Breast Recipes idea, Pan-seared chicken breasts coated in a glossy garlic cream sauce, garnished with chopped parsley and lemon wedges, plated beside mashed potatoes.\" class=\"wp-image-52785\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Festive-Copycat-Mortons-Chicken-\u2014-Christmas-Chicken-Breast-Recipes-Idea-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Festive-Copycat-Mortons-Chicken-\u2014-Christmas-Chicken-Breast-Recipes-Idea-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Festive-Copycat-Mortons-Chicken-\u2014-Christmas-Chicken-Breast-Recipes-Idea-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Festive-Copycat-Mortons-Chicken-\u2014-Christmas-Chicken-Breast-Recipes-Idea-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve \u2014 sides that elevate the plate<\/h2>\n\n\n\n<p>Pair Chicken Christopher with sides that soak up that glorious sauce:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Garlic mashed <\/strong><a href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/\"  data-wpil-monitor-id=\"578\">potatoes \u2014<\/a> creamy and obedient to sauce-sopping.<\/li>\n\n\n\n<li><strong>Buttered egg noodles<\/strong> \u2014 a classic steakhouse move.<\/li>\n\n\n\n<li><strong>Steamed asparagus or green beans<\/strong> \u2014 light and crisp contrast.<\/li>\n\n\n\n<li><strong>Roasted root vegetables<\/strong> \u2014 if you want earthy balance.<\/li>\n\n\n\n<li><strong>Citrus salad<\/strong> \u2014 for a refreshing counterpoint.<\/li>\n<\/ul>\n\n\n\n<p>For a formal table or <strong>High Class Dinner Recipes<\/strong>, add a simple green salad and a chilled white wine. For a cozy <strong>Hearty Sunday Dinner<\/strong>, pile the chicken over mashed potatoes and watch people get quietly serious.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead, storage, and reheating<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep ahead:<\/strong> Cook the sauce up to 2 days early and refrigerate. Reheat gently and add a splash of cream before returning the chicken.<\/li>\n\n\n\n<li><strong>Store:<\/strong> Refrigerate leftover chicken and sauce in an airtight container up to 3 days.<\/li>\n\n\n\n<li><strong>Reheat gently:<\/strong> Warm over low heat in a skillet with a splash of broth\u2014don\u2019t microwave at high power (that dries chicken out).<\/li>\n\n\n\n<li><strong>Freeze?<\/strong> Cream sauces can separate when frozen; freeze only if necessary and re-emulsify with a whisk while reheating.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro move:<\/strong> keep sauce and chicken separate if you plan to store; combine and warm just before serving to keep textures perfect.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762575040259\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use chicken thighs instead of breasts?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Boneless, skinless thighs stay juicier and tolerate longer reheats, making them forgiving for busy nights.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762575047020\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What wine is best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Choose a dry white like Sauvignon Blanc or Pinot Grigio. Avoid sweet wines. No wine? Use extra chicken broth and 1 tsp white wine vinegar.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762575053155\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this dairy-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can sub with full-fat coconut milk, but the flavor shifts. It won\u2019t be classic Christopher, but it\u2019ll be tasty.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762575059448\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this suitable for company?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. It\u2019s in the same league as <strong>Company Worthy Dinners<\/strong> \u2014 elegant, comforting, and crowd-pleasing.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762575065644\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I stop the sauce from separating?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Simmer gently (avoid high heat) and stir often. If it looks grainy, whisk in a tablespoon of cold butter off-heat to smooth it.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why this recipe earns the \u201cmortified-by-deliciousness\u201d badge<\/h2>\n\n\n\n<p>This version of Chicken Christopher sits squarely in the sweet spot between <strong>Impressive Chicken Recipes<\/strong> and accessible home cooking. It lets you <strong>Cook Like A Chef Recipes<\/strong> without drama. The technique uses simple saut\u00e9ing and deglazing to lift flavor, so the sauce tastes like it took all day even though it didn\u2019t.<\/p>\n\n\n\n<p>Serve this when you want to elevate a weeknight into something memorable, or bring it out for a <strong>Hearty Sunday Dinner<\/strong> that feels both comforting and refined. It\u2019s classic steakhouse sensibility delivered on a home-cook&#8217;s timeline.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 make this part of your rotation<\/h2>\n\n\n\n<p>If you want a recipe that impresses guests, warms hearts, and delivers luxe flavor without fuss, keep Chicken Christopher in your playbook. It belongs in folders titled <strong>Steakhouse Dinner Recipes<\/strong>, <strong>Upscale Chicken Dishes<\/strong>, and yes <a href=\"https:\/\/9amchef.com\/hot-honey-feta-chicken-crispy-weeknight-chicken-dinner-recipes\/\"  data-wpil-monitor-id=\"577\">\u2014 your <strong>Christmas Chicken Breast Recipes<\/strong><\/a> shortlist for holiday entertaining. Make it once and you\u2019ll see why this copycat behaves like a hotel-restaurant superstar, while still being gloriously homey.<\/p>\n\n\n\n<p>Ready to make it tonight? Clear a pan, dust some flour, and let butter be your magic wand. FYI \u2014 you\u2019ll probably lick the spoon. IMO, that\u2019s encouraged.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Festive-Copycat-Mortons-Chicken-\u2014-Christmas-Chicken-Breast-Recipes-Idea-3.webp\" alt=\"Christmas Chicken Breast Recipes idea, Pan-seared chicken breasts coated in a glossy garlic cream sauce, garnished with chopped parsley and lemon wedges, plated beside mashed potatoes.\" class=\"wp-image-52786\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Festive-Copycat-Mortons-Chicken-\u2014-Christmas-Chicken-Breast-Recipes-Idea-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Festive-Copycat-Mortons-Chicken-\u2014-Christmas-Chicken-Breast-Recipes-Idea-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Festive-Copycat-Mortons-Chicken-\u2014-Christmas-Chicken-Breast-Recipes-Idea-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Festive-Copycat-Mortons-Chicken-\u2014-Christmas-Chicken-Breast-Recipes-Idea-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/mortons-chicken-christmas-chicken-breast-recipes-idea\/print\/52783\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-52783-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-52783\" data-tr-id=\"52783\" class=\"tasty-recipes tasty-recipes-52783 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Festive-Copycat-Mortons-Chicken-\u2014-Christmas-Chicken-Breast-Recipes-Idea-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Christmas Chicken Breast Recipes idea, Pan-seared chicken breasts coated in a glossy garlic cream sauce, garnished with chopped parsley and lemon wedges, plated beside mashed potatoes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Festive Copycat: Morton\u2019s Chicken \u2014 Christmas Chicken Breast Recipes Idea<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/mortons-chicken-christmas-chicken-breast-recipes-idea\/print\/52783\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7c074b4c\" id=\"ingredient_checkbox_69f0e7c074b4c\" aria-label=\"4 boneless, skinless chicken breasts\"><label for=\"ingredient_checkbox_69f0e7c074b4c\"><\/label><\/span><span data-amount=\"4\">4<\/span> boneless, skinless chicken breasts<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7c074b5e\" id=\"ingredient_checkbox_69f0e7c074b5e\" aria-label=\"1 cup plain all-purpose flour (for coating)\"><label for=\"ingredient_checkbox_69f0e7c074b5e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> plain all-purpose flour (for coating)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7c074b6b\" id=\"ingredient_checkbox_69f0e7c074b6b\" aria-label=\"\u00bd teaspoon fine salt\"><label for=\"ingredient_checkbox_69f0e7c074b6b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7c074b79\" id=\"ingredient_checkbox_69f0e7c074b79\" aria-label=\"\u00bd teaspoon freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0e7c074b79\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7c074b86\" id=\"ingredient_checkbox_69f0e7c074b86\" aria-label=\"6 tablespoons unsalted butter, divided\"><label for=\"ingredient_checkbox_69f0e7c074b86\"><\/label><\/span><span data-amount=\"6\" data-unit=\"tablespoon\">6 tablespoons<\/span> unsalted butter, divided<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7c074b93\" id=\"ingredient_checkbox_69f0e7c074b93\" aria-label=\"2 tablespoons olive oil\"><label for=\"ingredient_checkbox_69f0e7c074b93\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7c074b9f\" id=\"ingredient_checkbox_69f0e7c074b9f\" aria-label=\"6 garlic cloves, finely minced\"><label for=\"ingredient_checkbox_69f0e7c074b9f\"><\/label><\/span><span data-amount=\"6\">6<\/span> garlic cloves, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7c074bac\" id=\"ingredient_checkbox_69f0e7c074bac\" aria-label=\"\u00bd cup dry white wine\"><label for=\"ingredient_checkbox_69f0e7c074bac\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> dry white wine<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7c074bb9\" id=\"ingredient_checkbox_69f0e7c074bb9\" aria-label=\"\u00bd cup low-sodium chicken stock\"><label for=\"ingredient_checkbox_69f0e7c074bb9\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> low-sodium chicken stock<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7c074bc5\" id=\"ingredient_checkbox_69f0e7c074bc5\" aria-label=\"\u00bd cup heavy whipping cream\"><label for=\"ingredient_checkbox_69f0e7c074bc5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> heavy whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7c074bd2\" id=\"ingredient_checkbox_69f0e7c074bd2\" aria-label=\"\u00bc cup fresh parsley, finely chopped\"><label for=\"ingredient_checkbox_69f0e7c074bd2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> fresh parsley, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e7c074bdc\" id=\"ingredient_checkbox_69f0e7c074bdc\" aria-label=\"Lemon wedges, for serving\"><label for=\"ingredient_checkbox_69f0e7c074bdc\"><\/label><\/span>Lemon wedges, for serving<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Flatten each chicken breast to an even thickness using a meat mallet or rolling pin (about \u00bd-inch). Pat the meat dry.<\/li>\n<li id=\"instruction-step-2\">Combine the flour, salt and pepper on a plate. Lightly coat each breast in the seasoned flour, tapping off any loose flour.<\/li>\n<li id=\"instruction-step-3\">Heat 3 tablespoons butter with the olive oil in a large frying pan over medium\u2013high heat until shimmering. Add the chicken and brown on both sides, about 4\u20135 minutes per side, until cooked through. Transfer the cooked breasts to a plate and cover loosely to keep warm.<\/li>\n<li id=\"instruction-step-4\">Reduce the heat to medium. Add the remaining 3 tablespoons butter to the same pan. Once melted, add the minced garlic and cook very briefly\u2014just until fragrant (about 30\u201360 seconds).<\/li>\n<li id=\"instruction-step-5\">Pour in the white wine and chicken stock, using a wooden spoon to scrape up the browned bits from the bottom of the pan. Let the liquid bubble and reduce for a couple of minutes.<\/li>\n<li id=\"instruction-step-6\">Stir in the heavy cream and chopped parsley, simmering gently until the sauce thickens a little and becomes glossy. Taste and adjust seasoning if needed.<\/li>\n<li id=\"instruction-step-7\">Return the chicken to the pan and spoon the sauce over each piece, warming the breasts through for a minute or two so they soak up the sauce.<\/li>\n<li id=\"instruction-step-8\">Plate the chicken, spoon extra sauce over top, and serve with lemon wedges alongside.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Want a Christmas Chicken Breast Recipes idea that reads like fine dining but cooks like a weeknight? Meet Chicken Christopher \u2014 butter-bathed, garlic-forward chicken that tastes like a special occasion. Follow along and you\u2019ll be turning ordinary breasts into something company-worthy and unforgettable. Brief introduction to the recipe Chicken Christopher delivers golden, pan-seared chicken finished &#8230; <a title=\"Festive Copycat: Morton\u2019s Chicken \u2014 Christmas Chicken Breast Recipes Idea\" class=\"read-more\" href=\"https:\/\/9amchef.com\/mortons-chicken-christmas-chicken-breast-recipes-idea\/\" aria-label=\"Read more about Festive Copycat: Morton\u2019s Chicken \u2014 Christmas Chicken Breast Recipes Idea\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-52782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52782"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52782\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52784"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}