{"id":52789,"date":"2025-11-08T05:36:55","date_gmt":"2025-11-08T05:36:55","guid":{"rendered":"https:\/\/9amchef.com\/?p=52789"},"modified":"2025-11-08T05:44:17","modified_gmt":"2025-11-08T05:44:17","slug":"easy-cranberry-custard-pie-recipe-foolproof-flavorful","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-cranberry-custard-pie-recipe-foolproof-flavorful\/","title":{"rendered":"Easy Cranberry Custard Pie Recipe \u2014 Foolproof &amp; Flavorful"},"content":{"rendered":"\n<p><strong>Cranberry Custard Pie<\/strong> greets the season with ruby red color, creamy texture, and a citrusy lift that makes it an instant holiday showstopper. This pie looks fancy, eats even better, and\u2014surprise\u2014doesn\u2019t demand artisan-level skill. Whether you want a centerpiece for Christmas dinner or a make-ahead dessert for a week of festive gatherings, this recipe delivers comfort and cheer in every forkful.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall for this Cranberry Custard Pie<\/h3>\n\n\n\n<p>This dessert balances bright, slightly tart cranberries with a silky custard that\u2019s sweet but never cloying. The orange adds perfume and freshness, while the flaky crust creates the perfect vehicle for that luxe filling. It\u2019s the kind of pie that prompts second helpings and compliments\u2014guaranteed. <strong>Big tip:<\/strong> <em>a chilled custard slices clean and looks gorgeous on a dessert platter.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>I riffed on a condensed-milk lemon pie and swapped citrus profiles, added cranberries, and discovered magic. Pureeing the cranberries gives the filling a gorgeous scarlet hue and concentrates flavor without biting tartness. Over the years this version earned the \u201cmake-me-again\u201d stamp from friends and family\u2014especially during the holidays\u2014so I call it my festive fail-safe.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what matters and why<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pie crust (9-inch deep-dish):<\/strong> Use a crisp, buttery crust. Store-bought works fine, but an all-butter homemade crust yields next-level flakiness. (See my suggested <strong>Flavored Pie Crust Recipe<\/strong> if you want a spiced or ginger crust.)<\/li>\n\n\n\n<li><strong>Fresh (or frozen) cranberries:<\/strong> Fresh gives the best pop and color. Puree and strain them for a silky texture. You\u2019ll need roughly 3\u20134 cups fresh cranberries to yield about <strong>2 cups cranberry puree<\/strong>.<\/li>\n\n\n\n<li><strong>Sweetened condensed milk (1 can, full-fat):<\/strong> This provides creaminess and sweetness while helping the custard set. <strong>Do not<\/strong> use low-fat or sugar-free versions.<\/li>\n\n\n\n<li><strong>Egg yolks (3\u20134):<\/strong> Yolks add richness and help the filling firm up. Save whites for another project.<\/li>\n\n\n\n<li><strong>Orange juice + orange zest:<\/strong> Citrus brightens the custard and balances tart cranberries; zest adds aromatic oils.<\/li>\n\n\n\n<li><strong>Vanilla (optional):<\/strong> A teaspoon deepens flavor if you like warm notes.<\/li>\n\n\n\n<li><strong>Salt:<\/strong> Tiny bit of salt pulls the flavors together.<\/li>\n<\/ul>\n\n\n\n<p><strong>Quick measurement note:<\/strong> The recipe centers on <strong>2 cups cranberry puree<\/strong>, 1 (14-oz) can of sweetened condensed milk, and about 3 large egg yolks\u2014this combo gives a custard that sets firmly but stays creamy.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep crust.<\/strong> Heat oven to 350\u00b0F (175\u00b0C). Roll your 9-inch pie dough and line the dish. Trim and flute edges. Blind-bake: line crust with parchment, fill with pie weights or dried beans, bake 10 minutes, remove weights, then bake another 10 minutes. This prevents a soggy bottom.<\/li>\n\n\n\n<li><strong>Cook cranberries.<\/strong> Combine cranberries with a splash of orange juice in a saucepan over medium heat. Simmer until most berries pop (about 4\u20135 minutes). Let cool slightly.<\/li>\n\n\n\n<li><strong>Puree &amp; strain.<\/strong> Use an immersion blender or food processor to puree the cooked berries. Press through a fine-mesh sieve to remove seeds and skins\u2014aim for <strong>2 cups cranberry puree<\/strong>. Measure carefully.<\/li>\n\n\n\n<li><strong>Whisk filling.<\/strong> In a bowl, whisk condensed milk, egg yolks, cranberry puree, and orange zest until smooth and fully combined. Add a teaspoon vanilla if using. The mixture will thicken slightly.<\/li>\n\n\n\n<li><strong>Fill &amp; bake.<\/strong> Pour filling into the par-baked shell. Bake 30\u201335 minutes at 350\u00b0F, checking at 25 minutes. The center should jiggle slightly but not be liquid. If edges brown too quickly, tent with foil.<\/li>\n\n\n\n<li><strong>Cool then chill.<\/strong> Cool on a rack for about 2 hours, then refrigerate at least 4 hours (overnight is best) so the custard firms and slices neatly.<\/li>\n\n\n\n<li><strong>Serve.<\/strong> Top with sweetened whipped cream, sugared cranberries, or a sprinkle of orange zest.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>measure the cranberry puree exactly\u2014too much liquid will prevent the custard from setting properly.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-2.webp\" alt=\"A festive Cranberry Custard Pie with creamy pink Cranberry Custard Pie Filling topped with sugared cranberries and whipped cream, perfect for Fruit Pies For Christmas.\" class=\"wp-image-52792\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for flawless results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use full-fat sweetened condensed milk.<\/strong> It matters for texture and flavor\u2014no shortcuts.<\/li>\n\n\n\n<li><strong>Puree then strain.<\/strong> Straining removes stubborn bits and gives a silky, jewel-toned filling.<\/li>\n\n\n\n<li><strong>Par-bake the crust.<\/strong> This avoids a soggy bottom\u2014rewind this step if you skip blind-baking and expect &gt; shovelable goo.<\/li>\n\n\n\n<li><strong>Chill completely before slicing.<\/strong> The custard firms as it cools, giving clean, restaurant-style slices.<\/li>\n\n\n\n<li><strong>Tent the crust edges if they brown too quickly.<\/strong> This keeps your crust golden, not burnt.<\/li>\n\n\n\n<li><strong>Knife hack:<\/strong> Warm your knife under hot water and dry it between slices for smooth edges.<\/li>\n\n\n\n<li><strong>FYI:<\/strong> <em>fresh cranberries produce the best color and snap; frozen will work but might need a little longer to cook down.<\/em><\/li>\n<\/ul>\n\n\n\n<p>Keep this in mind: <strong>don\u2019t overbake<\/strong>\u2014a slight wobble in the center is perfect.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Decorating &amp; presentation ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Piped whipped cream rosettes<\/strong> around the rim make a classic red-and-white holiday look.<\/li>\n\n\n\n<li><strong>Sugared cranberries<\/strong> add sparkle: toss cranberries with a tiny bit of corn syrup, then roll in granulated sugar; let dry.<\/li>\n\n\n\n<li><strong>Sugared rosemary sprigs<\/strong> look like frosted pine\u2014glue them into the whipped cream for drama.<\/li>\n\n\n\n<li><strong>Snowflake sprinkles or white nonpareils<\/strong> give a whimsical touch for kids\u2019 tables.<\/li>\n\n\n\n<li><strong>Fresh berries (raspberries, currants)<\/strong> add texture and color contrast.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro move:<\/strong> Add a few spoonfuls of orange- or cranberry-curd dollops as garnish for a luxe finish\u2014hella pretty.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spiced cranberry custard:<\/strong> Add \u00bd tsp cinnamon and a pinch of nutmeg to the filling for warming aromatics.<\/li>\n\n\n\n<li><strong>Cranberry-berry blend:<\/strong> Combine half cranberries, half raspberries for a slightly sweeter profile (note: color may shift).<\/li>\n\n\n\n<li><strong>Gingerbread crust:<\/strong> Swap the classic crust for a <strong>Flavored Pie Crust Recipe<\/strong> using gingersnap crumbs or Biscoff for a spiced base.<\/li>\n\n\n\n<li><strong>Cranberry curd layer:<\/strong> Dollop a spoonful of <strong>Cranberry Curd Pie<\/strong> style curd before baking for intense citrus notes.<\/li>\n\n\n\n<li><strong>No-bake twist:<\/strong> Use a premade graham cracker crust and chill the filling to set for a softer, no-bake dessert.<\/li>\n\n\n\n<li><strong>Cranberry Jello Pie<\/strong> hybrid: Add a thin layer of cranberry-jello on top for a glossy finish and nostalgic vibe.<\/li>\n<\/ul>\n\n\n\n<p>Want a boozy spin? Stir in a tablespoon of orange liqueur (Cointreau) to the filling for a grown-up upgrade.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this pie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/9amchef.com\/cranberry-christmas-cake-festive-holiday-desserts\/\" data-wpil-monitor-id=\"580\">Holiday dessert<\/a> table:<\/strong> Slice thin and plate with a small scoop of vanilla ice cream and a sprig of sugared rosemary.<\/li>\n\n\n\n<li><strong>Christmas brunch:<\/strong> Serve alongside coffee and mimosas\u2014this pie doubles as a midday star.<\/li>\n\n\n\n<li><strong>After-dinner showpiece:<\/strong> Offer with a citrusy cream or mascarpone dollop to balance sweetness.<\/li>\n\n\n\n<li><strong>Gift idea:<\/strong> Wrap a chilled, whole pie in parchment and a bow\u2014instant <strong>Fruit Pies For Christmas<\/strong> that will delight neighbors.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving note:<\/strong> Pair with a sparkling wine or a citrus-forward Riesling to amplify the orange notes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-3.webp\" alt=\"A festive Cranberry Custard Pie with creamy pink Cranberry Custard Pie Filling topped with sugared cranberries and whipped cream, perfect for Fruit Pies For Christmas.\" class=\"wp-image-52793\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead &amp; storage<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill time:<\/strong> Refrigerate at least 4 hours; overnight gives the best texture.<\/li>\n\n\n\n<li><strong>Short-term storage:<\/strong> Keep the pie in the fridge up to 3\u20134 days in an airtight container.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> You can freeze slices (without delicate toppings) for up to 3 months. Flash-freeze pieces on a tray, wrap individually in plastic, then bag. Thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>Do not freeze<\/strong> if you plan to top with whipped cream or sugared rosemary\u2014those lose charm in the freezer.<\/li>\n\n\n\n<li><strong>Prep schedule:<\/strong> Make the filling a day ahead and bake the day you serve, or bake and chill fully up to 2 days before\u2014both work.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> <em>hold off on decorations until just before serving to keep things fresh and pretty.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762576651529\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen cranberries?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Thaw and cook a bit longer until they burst; you might need slightly more time to reduce.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762576658166\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How many egg yolks?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>I use about 3 large yolks for a firm yet silky custard\u2014add a fourth for extra richness.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762576665192\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this nut-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely\u2014stick with a classic butter crust or store-bought pre-made shell.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762576672161\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why did my custard weep or separate?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Overbaking or too much heat can cause weeping. Remove when the center still jiggles. Chill fully to stabilize.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762576678716\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this like a Cranberry Jello Pie?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s in the same holiday family, but this version uses a creamy custard base (not gelatin), so it\u2019s richer and silkier than a <strong>Cranberry Jello Pie<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting common issues<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soggy bottom:<\/strong> Make sure you blind-bake the crust properly. If still soggy, bake a few extra minutes on the bottom rack.<\/li>\n\n\n\n<li><strong>Runny filling:<\/strong> You likely underbaked\u2014return the pie and check every 5 minutes. Ensure you measured cranberry puree correctly.<\/li>\n\n\n\n<li><strong>Too tart:<\/strong> Increase the sweetened condensed milk by a few tablespoons or add a tablespoon of sugar to the puree. <strong>Taste as you go.<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this belongs on your holiday table<\/h2>\n\n\n\n<p>This <strong>Cranberry Custard Pie<\/strong> bridges festive flavor and impressive presentation without making you sweat. It brings bright citrus, tart cranberries, and a luscious, creamy custard into a single sliceable, giftable dessert. Whether you label it a classic <strong>Cranberry Custard <a href=\"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/\" data-wpil-monitor-id=\"579\">Pie Recipe<\/a><\/strong> or tinker toward a <strong>Cranberry Curd Pie<\/strong> or <strong>Cranberry Custard Pie Filling<\/strong> extravaganza, this pie rewards patience and looks beautiful on a holiday spread.<\/p>\n\n\n\n<p>Make it once and you\u2019ll understand why it\u2019s an easy crowd-pleaser.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-4.webp\" alt=\"A festive Cranberry Custard Pie with creamy pink Cranberry Custard Pie Filling topped with sugared cranberries and whipped cream, perfect for Fruit Pies For Christmas.\" class=\"wp-image-52794\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" 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19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Cranberry-Custard-Pie-Recipe-\u2014-Foolproof-Flavorful-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A festive Cranberry Custard Pie with creamy pink Cranberry Custard Pie Filling topped with sugared cranberries and whipped cream, perfect for Fruit Pies For Christmas.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Cranberry Custard Pie Recipe \u2014 Foolproof &amp; Flavorful<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-cranberry-custard-pie-recipe-foolproof-flavorful\/print\/52790\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Looking for a dessert that screams <em data-start=\"100\" data-end=\"115\">holiday magic<\/em>? This <strong data-start=\"122\" data-end=\"147\">Cranberry Custard Pie<\/strong> has it all\u2014tangy cranberries, silky custard, and a flaky golden crust that makes it impossible to stop at just one slice. It\u2019s festive, creamy, and beautifully bright\u2014basically Christmas in pie form.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a67e7d8\" id=\"ingredient_checkbox_69f111a67e7d8\" aria-label=\"1 deep 9-inch pie crust (homemade or ready-made, your call)\"><label for=\"ingredient_checkbox_69f111a67e7d8\"><\/label><\/span><span data-amount=\"1\">1<\/span> deep 9-inch pie crust (homemade or ready-made, your call)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a67e7ed\" id=\"ingredient_checkbox_69f111a67e7ed\" aria-label=\"4 cups (about 480 g \/ 17 oz) fresh or frozen cranberries\"><label for=\"ingredient_checkbox_69f111a67e7ed\"><\/label><\/span><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> (about <span data-amount=\"480\" data-unit=\"g\">480 g<\/span> \/ <span data-amount=\"17\" data-unit=\"oz\">17 oz<\/span>) fresh or frozen cranberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a67e7fd\" id=\"ingredient_checkbox_69f111a67e7fd\" aria-label=\"1 cup (240 ml) freshly squeezed orange juice\"><label for=\"ingredient_checkbox_69f111a67e7fd\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"240\">240<\/span> ml) freshly squeezed orange juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a67e80a\" id=\"ingredient_checkbox_69f111a67e80a\" aria-label=\"1 can (14 oz \/ 400 g) sweetened condensed milk\"><label for=\"ingredient_checkbox_69f111a67e80a\"><\/label><\/span><span data-amount=\"1\">1<\/span> can (14 oz \/ 400 g) sweetened condensed milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a67e817\" id=\"ingredient_checkbox_69f111a67e817\" aria-label=\"6 large egg yolks, room temperature\"><label for=\"ingredient_checkbox_69f111a67e817\"><\/label><\/span><span data-amount=\"6\">6<\/span> large egg yolks, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f111a67e826\" id=\"ingredient_checkbox_69f111a67e826\" aria-label=\"1 tablespoon orange zest (from 2 medium oranges)\"><label for=\"ingredient_checkbox_69f111a67e826\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> orange zest (from <span data-amount=\"2\">2<\/span> medium oranges)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"4 data-start=\"748\" data-end=\"774\">1. Preheat the oven<\/h4>\n<p id=\"instruction-step-2\" data-start=\"775\" data-end=\"858\">Set your oven to <strong data-start=\"792\" data-end=\"809\">350\u00b0F (180\u00b0C)<\/strong> and let it fully heat while you prep your pie.<\/p>\n<h id=\"instruction-step-3\"4 data-start=\"860\" data-end=\"887\">2. Prepare the crust<\/h4>\n<p id=\"instruction-step-4\" data-start=\"888\" data-end=\"1184\">Roll the dough out on a lightly floured surface until it\u2019s about 12 inches (30 cm) wide. Rotate the dough occasionally to prevent sticking. Gently fit it into a <strong data-start=\"1049\" data-end=\"1073\">9-inch deep pie dish<\/strong>, pressing it into the corners and trimming any excess dough. Flute or crimp the edges for a polished finish.<\/p>\n<h id=\"instruction-step-5\"4 data-start=\"1186\" data-end=\"1216\">3. Blind bake the crust<\/h4>\n<p id=\"instruction-step-6\" data-start=\"1217\" data-end=\"1498\">Line the crust with parchment paper and aluminum foil, then fill it with <strong data-start=\"1290\" data-end=\"1320\">pie weights or dried beans<\/strong>. Bake for 10 minutes. Carefully lift out the weights and foil, then return the crust to the oven for another 10 minutes. This helps it stay crisp and prevents sogginess later.<\/p>\n<h id=\"instruction-step-7\"4 data-start=\"1500\" data-end=\"1530\">4. Cook the cranberries<\/h4>\n<p id=\"instruction-step-8\" data-start=\"1531\" data-end=\"1734\">In a medium saucepan, stir together the <strong data-start=\"1571\" data-end=\"1603\">cranberries and orange juice<\/strong>. Bring to a gentle simmer over medium heat. Continue cooking for about 4\u20135 minutes, until the berries begin to burst and soften.<\/p>\n<h id=\"instruction-step-9\"4 data-start=\"1736\" data-end=\"1774\">5. Make a smooth cranberry base<\/h4>\n<p id=\"instruction-step-10\" data-start=\"1775\" data-end=\"1984\">Use an <strong data-start=\"1782\" data-end=\"1821\">immersion blender or food processor<\/strong> to puree the mixture. Press it through a <strong data-start=\"1863\" data-end=\"1882\">fine-mesh sieve<\/strong> to remove skins and seeds. Measure out <strong data-start=\"1922\" data-end=\"1932\">2 cups<\/strong> of the strained cranberry puree for your filling.<\/p>\n<h id=\"instruction-step-11\"4 data-start=\"1986\" data-end=\"2022\">6. Mix up the custard filling<\/h4>\n<p id=\"instruction-step-12\" data-start=\"2023\" data-end=\"2227\">In a large bowl, whisk together the <strong data-start=\"2059\" data-end=\"2087\">sweetened condensed milk<\/strong>, <strong data-start=\"2089\" data-end=\"2102\">egg yolks<\/strong>, <strong data-start=\"2104\" data-end=\"2123\">cranberry puree<\/strong>, and <strong data-start=\"2129\" data-end=\"2144\">orange zest<\/strong> until smooth and well combined. The mixture should be creamy and slightly thick.<\/p>\n<h id=\"instruction-step-13\"4 data-start=\"2229\" data-end=\"2251\">7. Bake the pie<\/h4>\n<p id=\"instruction-step-14\" data-start=\"2252\" data-end=\"2539\">Pour the filling into the pre-baked crust and smooth the top. Bake for <strong data-start=\"2323\" data-end=\"2340\">30\u201335 minutes<\/strong>, or until the center is mostly set with a little jiggle in the middle. If the crust edges start to darken too quickly, shield them with foil. Begin checking for doneness around the 25-minute mark.<\/p>\n<h id=\"instruction-step-15\"4 data-start=\"2541\" data-end=\"2563\">8. Cool it down<\/h4>\n<p id=\"instruction-step-16\" data-start=\"2564\" data-end=\"2663\">Place the pie on a <strong data-start=\"2583\" data-end=\"2596\">wire rack<\/strong> and let it rest for about <strong data-start=\"2623\" data-end=\"2634\">2 hours<\/strong> to reach room temperature.<\/p>\n<h id=\"instruction-step-17\"4 data-start=\"2665\" data-end=\"2695\">9. Chill before serving<\/h4>\n<p id=\"instruction-step-18\" data-start=\"2696\" data-end=\"2860\">Transfer to the refrigerator and chill for <strong data-start=\"2739\" data-end=\"2759\">at least 4 hours<\/strong> (overnight if possible). This step helps the custard firm up beautifully and makes slicing easier.<\/p>\n<h id=\"instruction-step-19\"4 data-start=\"2862\" data-end=\"2890\">10. Add festive flair<\/h4>\n<p id=\"instruction-step-20\" data-start=\"2891\" data-end=\"3073\">Right before serving, top your pie with <strong data-start=\"2931\" data-end=\"2958\">sweetened whipped cream<\/strong>, <strong data-start=\"2960\" data-end=\"2981\">fresh cranberries<\/strong>, <strong data-start=\"2983\" data-end=\"3010\">sugared rosemary sprigs<\/strong>, or even <strong data-start=\"3020\" data-end=\"3043\">snowflake sprinkles<\/strong> for an extra festive touch.<\/p>\n<h id=\"instruction-step-21\"4 data-start=\"3075\" data-end=\"3101\">11. Store leftovers<\/h4>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-22\" data-start=\"3102\" data-end=\"3189\">Cover the pie loosely with foil or plastic wrap and refrigerate for up to <strong data-start=\"3176\" data-end=\"3186\">4 days<\/strong>.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This <strong data-start=\"3201\" data-end=\"3226\">Cranberry Custard Pie<\/strong> delivers the best of both worlds: luscious custard texture and bright, fruity flavor. It\u2019s simple enough for a casual get-together but impressive enough for a holiday feast. Whether you dress it up with garnishes or enjoy it plain and chilled, every bite will taste like pure celebration.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 slice<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">183<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">122mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">23g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">109mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cranberry Custard Pie greets the season with ruby red color, creamy texture, and a citrusy lift that makes it an instant holiday showstopper. This pie looks fancy, eats even better, and\u2014surprise\u2014doesn\u2019t demand artisan-level skill. Whether you want a centerpiece for Christmas dinner or a make-ahead dessert for a week of festive gatherings, this recipe delivers &#8230; <a title=\"Easy Cranberry Custard Pie Recipe \u2014 Foolproof &amp; Flavorful\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-cranberry-custard-pie-recipe-foolproof-flavorful\/\" aria-label=\"Read more about Easy Cranberry Custard Pie Recipe \u2014 Foolproof &amp; Flavorful\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52789"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52791"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}