{"id":52739,"date":"2025-11-07T10:22:47","date_gmt":"2025-11-07T10:22:47","guid":{"rendered":"https:\/\/9amchef.com\/?p=52739"},"modified":"2025-11-07T10:31:16","modified_gmt":"2025-11-07T10:31:16","slug":"meatballs-with-tzatziki-easy-lentil-dinner-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/meatballs-with-tzatziki-easy-lentil-dinner-recipes\/","title":{"rendered":"Baked Greek Lentil Meatballs with Tzatziki &#8211; Easy Lentil Dinner Recipes For Busy Nights"},"content":{"rendered":"\n<p><strong>Lentil Dinner Recipes<\/strong> don\u2019t need to be fussy or flavorless \u2014 they can be bold, herb-packed, and downright craveable. Enter these Baked Greek Lentil Meatballs with cool, tangy tzatziki: a simple, vegetarian dinner that even omnivores rave about. Ready in under an hour (plus baking time), they make an excellent weeknight win or easy meal-prep option.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction: what these lentil meatballs are about<\/h2>\n\n\n\n<p>This recipe takes humble <strong>green lentil<\/strong> or brown lentils, pulses them with bright herbs, aromatics, and pantry staples, then forms them into little baked patties that hold together beautifully. The result? A meaty texture, leafy-herb freshness, and Mediterranean flavors that sing alongside a cucumber-yogurt tzatziki. Perfect for dinners, wraps, or plated with a pile of roasted veggies and rice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Easy and hands-off.<\/strong> Most work happens in a food processor and the oven.<\/li>\n\n\n\n<li><strong>Vegetarian crowd-pleaser.<\/strong> Great for omnivores and veggie skeptics alike.<\/li>\n\n\n\n<li><strong>Customizable.<\/strong> Make them gluten-free, swap herbs, or add spice to your taste.<\/li>\n\n\n\n<li><strong>Healthy &amp; satisfying.<\/strong> Lentils deliver fiber and protein without heaviness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>use brown or green lentils<\/strong> \u2014 they hold texture much better than quick-cooking red lentils.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I started making lentil meatballs as a pantry rescue \u2014 leftover cooked lentils, stale bread crumbs, and a jar of sun-dried tomatoes. Over time I refined the herbs and texture until the meatballs earned a spot as a family favorite. My boyfriend (not vegetarian) loves them, which convinced me they weren\u2019t just for vegetarians \u2014 they\u2019re for anyone who likes big flavor and easy cooking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (what each does)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brown or green lentils:<\/strong> The base that provides body and protein.<\/li>\n\n\n\n<li><strong>Red onion + garlic:<\/strong> Aromatic backbone \u2014 don\u2019t skip them.<\/li>\n\n\n\n<li><strong>Bread crumbs:<\/strong> Bind the mixture and create structure. Use gluten-free crumbs to make this <strong>gluten-free<\/strong>.<\/li>\n\n\n\n<li><strong>Mint + parsley:<\/strong> Classic Greek herbs \u2014 mint adds a cool lift, parsley adds freshness.<\/li>\n\n\n\n<li><strong>Tomato paste:<\/strong> Adds depth, umami, and color.<\/li>\n\n\n\n<li><strong>Egg:<\/strong> Binds everything; a flax \u201cegg\u201d can work as a substitute (see FAQs).<\/li>\n\n\n\n<li><strong>Paprika + oregano:<\/strong> Give smokiness and Mediterranean character.<\/li>\n\n\n\n<li><strong>Soy sauce:<\/strong> Small splash boosts umami and helps seasoning.<\/li>\n\n\n\n<li><strong>Lemon:<\/strong> Acid brightens the meatballs and tzatziki.<\/li>\n\n\n\n<li><strong>Yogurt + cucumber + garlic (for tzatziki):<\/strong> The cooling sauce that balances the spiced lentil balls.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> <strong>toast the breadcrumbs lightly<\/strong> in a dry skillet for extra flavor.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Baked Greek Lentil Meatballs \u2014 step-by-step<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2014 Cook or prep the lentils<\/h3>\n\n\n\n<p>If you\u2019re starting with dried lentils, rinse and cook them until tender but not mushy (about 20\u201325 minutes for green\/brown). Drain well and let them cool. Canned lentils also work \u2014 rinse and drain thoroughly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2014 Build the flavor base<\/h3>\n\n\n\n<p>Roughly chop the red onion, garlic, mint, and parsley. Add them to the food processor with the cooked lentils, a spoonful of tomato paste, a splash of soy sauce, paprika, oregano, salt, and pepper. Pulse until everything is well combined but not pur\u00e9ed \u2014 you want some texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2014 Bind the mixture<\/h3>\n\n\n\n<p>Transfer the mix to a bowl and stir in bread crumbs and the beaten egg (or flax egg). Taste and adjust seasoning \u2014 if it\u2019s bland, add more lemon, salt, or a bit more tomato paste. Let the mixture rest for 10 minutes so the crumbs absorb moisture and the mix firms up.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2014 Form and bake<\/h3>\n\n\n\n<p>Shape into golf-ball-sized meatballs (or smaller). Place on a sheet pan lined with parchment and bake at 400\u00b0F (200\u00b0C) for 20\u201325 minutes until golden and firm. Flip halfway for even browning.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2014 Make the tzatziki<\/h3>\n\n\n\n<p>Grate or finely chop cucumber, squeeze out excess water, and combine with plain yogurt, minced garlic, lemon juice, chopped dill (or mint), salt, and pepper. Chill until ready to serve.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2014 Serve<\/h3>\n\n\n\n<p>Pile the baked lentil meatballs on a platter, spoon tzatziki over or serve on the side, and finish with a squeeze of lemon and a scattering of chopped parsley.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>don\u2019t over-process the lentils<\/strong> \u2014 a little texture makes the best meatballs.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Baked-Greek-Lentil-Meatballs-with-Tzatziki-Easy-Lentil-Dinner-Recipes-For-Busy-Nights-2.webp\" alt=\"Lentil Dinner Recipes \u2014 golden-brown baked Greek lentil meatballs on a platter with tzatziki and fresh herbs, showing a hearty Green Lentil main; a visual nod to Recipes Using Lentils, versatile Meals With Lentils, everyday Lentil Meals, go-to Recipes With Lentils, classic Lentils Recipe, easy Lentil Dinner, and vibrant Green Lentil Recipes.\" class=\"wp-image-52742\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Baked-Greek-Lentil-Meatballs-with-Tzatziki-Easy-Lentil-Dinner-Recipes-For-Busy-Nights-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Baked-Greek-Lentil-Meatballs-with-Tzatziki-Easy-Lentil-Dinner-Recipes-For-Busy-Nights-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Baked-Greek-Lentil-Meatballs-with-Tzatziki-Easy-Lentil-Dinner-Recipes-For-Busy-Nights-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Baked-Greek-Lentil-Meatballs-with-Tzatziki-Easy-Lentil-Dinner-Recipes-For-Busy-Nights-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry your lentils well.<\/strong> Excess moisture ruins the texture. Pat them with a towel if needed.<\/li>\n\n\n\n<li><strong>Test a small patty.<\/strong> Fry or bake one test ball to check seasoning before shaping the whole batch.<\/li>\n\n\n\n<li><strong>Use a food processor for even binding.<\/strong> Just pulse until mixed \u2014 don\u2019t liquefy.<\/li>\n\n\n\n<li><strong>Chill the mix briefly<\/strong> if it feels too sticky; it firms up and\u2019s easier to shape.<\/li>\n\n\n\n<li><strong>Bake, don\u2019t fry.<\/strong> Baking keeps them lighter and is hands-off \u2014 but if you want a crispier exterior, finish under the broiler for 1\u20132 minutes.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <strong>add a spoonful of tomato paste<\/strong> for color and savory depth.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy lentil meatballs:<\/strong> Add harissa or a pinch of cayenne for a kick.<\/li>\n\n\n\n<li><strong>Cheesy boost:<\/strong> Fold in a few tablespoons of grated feta for tang (not dairy-free).<\/li>\n\n\n\n<li><strong>Baked falafel-style:<\/strong> Swap oregano for cumin and coriander and serve with tahini.<\/li>\n\n\n\n<li><strong>Italian twist:<\/strong> Use basil and oregano, omit mint, and serve with marinara and parmesan.<\/li>\n\n\n\n<li><strong>Green lentil swap:<\/strong> If you prefer, use <strong>green lentil<\/strong> for a firmer bite \u2014 they\u2019re great for shaping.<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> Red lentils cook too soft and will create a mushy texture \u2014 stick to <strong>green or brown lentils<\/strong> for structure.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve these lentil meatballs<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>On flatbreads or pitas<\/strong> with tzatziki, pickled onions, and shredded lettuce.<\/li>\n\n\n\n<li><strong>Over a bed of rice or couscous<\/strong> with roasted vegetables.<\/li>\n\n\n\n<li><strong>As a <\/strong><a href=\"https:\/\/9amchef.com\/thai-mango-cucumber-salad-mango-salad-recipe-summer-refresh\/\"  data-wpil-monitor-id=\"567\">salad topper \u2014<\/a> warm meatballs over mixed greens and a lemony dressing = instant lunch.<\/li>\n\n\n\n<li><strong>In a bowl with quinoa<\/strong> and a dollop of hummus for a balanced plate.<\/li>\n\n\n\n<li><strong>For party food,<\/strong> skewer smaller meatballs with cucumber and tzatziki for a bite-size tray.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>serve with plenty of <a href=\"https:\/\/9amchef.com\/garlic-lemon-pasta-salad-with-fresh-herbs\/\"  data-wpil-monitor-id=\"568\">fresh herbs and lemon<\/a><\/strong> \u2014 they make the flavors pop.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Store in an airtight container for up to <strong>3\u20134 days<\/strong>.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Cool completely, then freeze on a tray before transferring to a bag \u2014 they keep 2\u20133 months. Reheat in a 350\u00b0F oven until warmed through.<\/li>\n\n\n\n<li><strong>Meal-prep:<\/strong> Make a double batch and use across lunches and dinners \u2014 toss with pasta one night, stuff in wraps the next.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>leftovers taste amazing<\/strong> \u2014 flavors deepen overnight.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment you\u2019ll need<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Food processor (a workhorse for this recipe \u2014 my go-to is a Cuisinart).<\/li>\n\n\n\n<li>Sheet pan and parchment paper.<\/li>\n\n\n\n<li>Mixing bowls, spoon, and measuring tools.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>a food processor makes quick work of the mix<\/strong> and gives consistent texture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762510245420\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use gluten-free breadcrumbs or oat flour instead of regular crumbs.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762510251763\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t have an egg?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Try a flax egg (1 tbsp ground flax + 3 tbsp water, rested 10 minutes). It usually works, but texture may be slightly different.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762510257019\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use canned lentils?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but drain and rinse thoroughly and pat dry\u2014canned lentils hold more water.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762510263545\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What lentils are best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>Green lentil<\/strong> and brown lentils are ideal. They keep their shape and texture; red or yellow lentils turn mushy.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762510269932\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I keep them from falling apart?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Make sure your mixture isn\u2019t too wet, use binding agents (breadcrumbs + egg), and let the formed meatballs rest in the fridge for 10\u201315 minutes before baking.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<p><strong>Bold tip:<\/strong> <strong>always test-season<\/strong> with a small pan-fried patty before baking the full batch.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition and why lentils rock<\/h2>\n\n\n\n<p>Lentils are a nutritional powerhouse \u2014 they\u2019re rich in fiber, plant-based protein, iron, and folate. Adding herbs and fresh lemon keeps the dish light and bright while delivering satiety. These meatballs are an excellent option for anyone leaning into more plant-forward eating without sacrificing texture or comfort.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick weeknight plan (timeline)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>0\u201310 minutes: Cook or prep lentils, chop aromatics.<\/li>\n\n\n\n<li>10\u201320 minutes: Pulse in food processor, mix, and form meatballs.<\/li>\n\n\n\n<li>20\u201340 minutes: Bake meatballs and make tzatziki.<\/li>\n\n\n\n<li>40\u201345 minutes: Plate and serve.<\/li>\n<\/ul>\n\n\n\n<p>Yes \u2014 you can have dinner on the table in under an hour. <strong>Bold tip:<\/strong> <strong>prep double<\/strong> and freeze half for a no-effort meal later.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why these belong in your rotation<\/h2>\n\n\n\n<p>These Baked Greek Lentil Meatballs with tzatziki check all the boxes: they\u2019re flavorful, nutritious, adaptable, and simple. Whether you\u2019re searching for <strong>Recipes Using Lentils<\/strong> to expand your weeknight repertoire, looking for <strong>Meals With Lentils<\/strong> that even meat-eaters will eat, or hunting for standout <strong>Green Lentil Recipes<\/strong>, this dish delivers.<\/p>\n\n\n\n<p>Give them a whirl. Serve them with a crisp salad, a zippy tzatziki, and maybe a cold beer or bright white wine. You\u2019ll probably find yourself making these again \u2014 and again. Because great <strong>Lentil Meals<\/strong> should be easy, delicious, and repeatable. Who\u2019s hungry?<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Baked-Greek-Lentil-Meatballs-with-Tzatziki-Easy-Lentil-Dinner-Recipes-For-Busy-Nights-3.webp\" alt=\"Lentil Dinner Recipes \u2014 golden-brown baked Greek lentil meatballs on a platter with tzatziki and fresh herbs, showing a hearty Green Lentil main; a visual nod to Recipes Using Lentils, versatile Meals With Lentils, everyday Lentil Meals, go-to Recipes With Lentils, classic Lentils Recipe, easy Lentil Dinner, and vibrant Green Lentil Recipes.\" class=\"wp-image-52743\" 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7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Baked-Greek-Lentil-Meatballs-with-Tzatziki-Easy-Lentil-Dinner-Recipes-For-Busy-Nights-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Lentil Dinner Recipes \u2014 golden-brown baked Greek lentil meatballs on a platter with tzatziki and fresh herbs, showing a hearty Green Lentil main; a visual nod to Recipes Using Lentils, versatile Meals With Lentils, everyday Lentil Meals, go-to Recipes With Lentils, classic Lentils Recipe, easy Lentil Dinner, and vibrant Green Lentil Recipes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Baked Greek Lentil Meatballs with Tzatziki &#8211; Easy Lentil Dinner Recipes For Busy Nights<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"3\">3<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/meatballs-with-tzatziki-easy-lentil-dinner-recipes\/print\/52740\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These oven-baked lentil balls are a simple, satisfying vegetarian main \u2014 herb-forward, lightly spiced, and perfect dunked in a cool cucumber-yogurt sauce.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the lentil balls<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d85e\" id=\"ingredient_checkbox_69f223861d85e\" aria-label=\"1\u00bd cups cooked brown (or green) lentils, well drained (canned OK \u2014 rinse and pat dry)\"><label for=\"ingredient_checkbox_69f223861d85e\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> cooked brown (or green) lentils, well drained (canned OK \u2014 rinse and pat dry)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d871\" id=\"ingredient_checkbox_69f223861d871\" aria-label=\"\u00bd small red onion, very finely diced\"><label for=\"ingredient_checkbox_69f223861d871\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> small red onion, very finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d87c\" id=\"ingredient_checkbox_69f223861d87c\" aria-label=\"\u00be cup breadcrumbs (use gluten-free crumbs if needed)\"><label for=\"ingredient_checkbox_69f223861d87c\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> breadcrumbs (use gluten-free crumbs if needed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d887\" id=\"ingredient_checkbox_69f223861d887\" aria-label=\"\u00bc cup chopped fresh mint\"><label for=\"ingredient_checkbox_69f223861d887\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> chopped fresh mint<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d8a2\" id=\"ingredient_checkbox_69f223861d8a2\" aria-label=\"\u00bc cup chopped fresh parsley\"><label for=\"ingredient_checkbox_69f223861d8a2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> chopped fresh parsley<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d8ac\" id=\"ingredient_checkbox_69f223861d8ac\" aria-label=\"2 tbsp tomato pur\u00e9e (tomato paste)\"><label for=\"ingredient_checkbox_69f223861d8ac\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> tomato pur\u00e9e (tomato paste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d8bb\" id=\"ingredient_checkbox_69f223861d8bb\" aria-label=\"1 large egg (or 1 flax \u201cegg\u201d for vegan: 1 tbsp ground flax + 3 tbsp water, rested)\"><label for=\"ingredient_checkbox_69f223861d8bb\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg (or 1 flax \u201cegg\u201d for vegan: <span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> ground flax + <span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> water, rested)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d8c6\" id=\"ingredient_checkbox_69f223861d8c6\" aria-label=\"\u00bd\u20131 tsp fine salt, to taste\"><label for=\"ingredient_checkbox_69f223861d8c6\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span>\u2013<span data-amount=\"1\">1<\/span> tsp fine salt, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d8ce\" id=\"ingredient_checkbox_69f223861d8ce\" aria-label=\"Freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f223861d8ce\"><\/label><\/span>Freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d8d8\" id=\"ingredient_checkbox_69f223861d8d8\" aria-label=\"\u00bd tsp smoked or sweet paprika\"><label for=\"ingredient_checkbox_69f223861d8d8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> smoked or sweet paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d8e2\" id=\"ingredient_checkbox_69f223861d8e2\" aria-label=\"\u00bd tsp dried oregano\"><label for=\"ingredient_checkbox_69f223861d8e2\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> dried oregano<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d8ec\" id=\"ingredient_checkbox_69f223861d8ec\" aria-label=\"1 tsp soy sauce (or tamari for gluten-free)\"><label for=\"ingredient_checkbox_69f223861d8ec\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> soy sauce (or tamari for gluten-free)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d8f6\" id=\"ingredient_checkbox_69f223861d8f6\" aria-label=\"Juice of \u00bd lemon\"><label for=\"ingredient_checkbox_69f223861d8f6\"><\/label><\/span>Juice of <span data-amount=\"0.5\">\u00bd<\/span> lemon<\/li>\n<\/ul>\n<p><strong>For the tzatziki<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d900\" id=\"ingredient_checkbox_69f223861d900\" aria-label=\"\u00bd cup plain yogurt (use dairy-free yogurt to make it vegan)\"><label for=\"ingredient_checkbox_69f223861d900\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> plain yogurt (use dairy-free yogurt to make it vegan)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d90b\" id=\"ingredient_checkbox_69f223861d90b\" aria-label=\"\u00bc cup peeled, grated or finely chopped cucumber, squeezed of excess water\"><label for=\"ingredient_checkbox_69f223861d90b\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> peeled, grated or finely chopped cucumber, squeezed of excess water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d916\" id=\"ingredient_checkbox_69f223861d916\" aria-label=\"Juice of \u00bd lemon\"><label for=\"ingredient_checkbox_69f223861d916\"><\/label><\/span>Juice of <span data-amount=\"0.5\">\u00bd<\/span> lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d920\" id=\"ingredient_checkbox_69f223861d920\" aria-label=\"1 small garlic clove, minced\"><label for=\"ingredient_checkbox_69f223861d920\"><\/label><\/span><span data-amount=\"1\">1<\/span> small garlic clove, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d927\" id=\"ingredient_checkbox_69f223861d927\" aria-label=\"Pinch of salt and black pepper\"><label for=\"ingredient_checkbox_69f223861d927\"><\/label><\/span>Pinch of salt and black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f223861d930\" id=\"ingredient_checkbox_69f223861d930\" aria-label=\"\u00bc cup chopped fresh dill (or more to taste)\"><label for=\"ingredient_checkbox_69f223861d930\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> chopped fresh dill (or more to taste)<\/li>\n<\/ul>\n<p>Optional serving ideas: roasted vegetables, a green salad, pita or your favorite cooked grain.<!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 425\u00b0F (220\u00b0C) and line a baking sheet with parchment.<\/li>\n<li id=\"instruction-step-2\">Place the cooked lentils, diced red onion, breadcrumbs, mint, parsley, tomato pur\u00e9e, egg, salt, pepper, paprika, oregano, soy sauce, and lemon juice into a food processor. Pulse several times until the mixture comes together but still shows some texture \u2014 don\u2019t puree it into a paste.<\/li>\n<li id=\"instruction-step-3\">Using damp hands or a small scoop, shape the mixture into walnut-sized balls and arrange them on the prepared sheet pan, leaving a little room between each.<\/li>\n<li id=\"instruction-step-4\">Bake in the hot oven for 25\u201335 minutes, turning once halfway through, until the outsides are firm and lightly golden.<\/li>\n<li id=\"instruction-step-5\">While the lentil balls roast, whisk the tzatziki ingredients together: yogurt, cucumber, lemon juice, garlic, salt, pepper, and dill. Taste and adjust seasoning; chill until ready to serve.<\/li>\n<li id=\"instruction-step-6\">Remove the lentil balls from the oven and let them rest a few minutes. Serve warm with the tzatziki and your choice of sides.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>If the mixture feels too loose to shape, stir in an extra 2\u20134 tbsp breadcrumbs and chill for 10 minutes before forming.<\/li>\n<li>For extra crispiness, finish the cooked balls under the broiler 1\u20132 minutes \u2014 watch closely.<\/li>\n<li>To make them vegan, replace the egg with a flax egg and use a dairy-free yogurt for the tzatziki.<\/li>\n<li>Green lentils work equally well and give a firmer bite; avoid red or yellow lentils (they get too soft).<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">295kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">831mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0.01g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">47g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">60mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lentil Dinner Recipes don\u2019t need to be fussy or flavorless \u2014 they can be bold, herb-packed, and downright craveable. Enter these Baked Greek Lentil Meatballs with cool, tangy tzatziki: a simple, vegetarian dinner that even omnivores rave about. Ready in under an hour (plus baking time), they make an excellent weeknight win or easy meal-prep &#8230; <a title=\"Baked Greek Lentil Meatballs with Tzatziki &#8211; Easy Lentil Dinner Recipes For Busy Nights\" class=\"read-more\" href=\"https:\/\/9amchef.com\/meatballs-with-tzatziki-easy-lentil-dinner-recipes\/\" aria-label=\"Read more about Baked Greek Lentil Meatballs with Tzatziki &#8211; Easy Lentil Dinner Recipes For Busy Nights\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-52739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52739"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52739\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52741"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}