{"id":52699,"date":"2025-11-07T03:09:05","date_gmt":"2025-11-07T03:09:05","guid":{"rendered":"https:\/\/9amchef.com\/?p=52699"},"modified":"2025-11-07T03:12:23","modified_gmt":"2025-11-07T03:12:23","slug":"baked-stuffed-shrimp-casserole-best-shrimp-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/baked-stuffed-shrimp-casserole-best-shrimp-recipes\/","title":{"rendered":"Irresistible Baked Stuffed Shrimp Casserole &#8211; Best Shrimp Recipes For Dinner"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Baked Stuffed Shrimp Casserole<\/strong> \u2014 Brief intro<\/h2>\n\n\n\n<p><strong>Baked Stuffed Shrimp Casserole<\/strong> smells like butter, garlic, and weekend victory. It\u2019s the kind of dish that reads fancy on a menu but comes together with humble pantry stuff and a little elbow grease. Think plump shrimp tucked into a golden breadcrumb stuffing, baked until the top crisps and the inside stays perfectly tender. Ready to impress without sweating it? Let\u2019s go.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h2>\n\n\n\n<p>You get restaurant results with home-cook ease. This casserole hits texture and flavor notes that please everyone: <strong>crunch<\/strong>, <strong>buttery richness<\/strong>, <strong>bright lemon<\/strong>, and the sweet pop of shrimp. It\u2019s also wildly adaptable \u2014 scale it up for a party or tame it down for <strong><a href=\"https:\/\/9amchef.com\/salmon-balls-with-creamy-salmon-appetizer-recipes\/\" data-wpil-monitor-id=\"557\">Seafood Dinners<\/a> For Two<\/strong>. Make it ahead, bake it when guests arrive, and pretend you cooked the whole thing from scratch in twenty minutes. (I won\u2019t tell.)<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Toast your breadcrumbs before assembling<\/strong>\u2014that step builds flavor and keeps the topping crisp after baking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the Baked Stuffed Shrimp Casserole dish<\/h2>\n\n\n\n<p>I started playing with shrimp casseroles after craving comfort food that didn\u2019t feel heavy. One test batch used stale bread, a reckless amount of butter, and too much wine. The second attempt nailed it: balanced, savory stuffing that soaked up shrimp juices but didn\u2019t go soggy. Word spread. Suddenly, friends asked if I\u2019d bring the casserole to every family event. Moral of the story? When you get the stuffing right, shrimp turn into pure dinner-table magic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 what each one does (short blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Large or jumbo shrimp:<\/strong> Choose 16\u201320 count if you want a meatier bite. Peel, devein, and butterfly for easy stuffing.<\/li>\n\n\n\n<li><strong>Breadcrumbs (Panko or regular):<\/strong> They soak up buttery juices and give the top its golden crunch.<\/li>\n\n\n\n<li><strong>Butter:<\/strong> For richness and browning\u2014swap with olive oil for a lighter version.<\/li>\n\n\n\n<li><strong>Garlic + shallots\/onion:<\/strong> Build savory depth. Don\u2019t skip the shallot if you can help it.<\/li>\n\n\n\n<li><strong>Fresh parsley:<\/strong> Brightens and balances the richness.<\/li>\n\n\n\n<li><strong>Lemon juice &amp; zest:<\/strong> Cuts through fat and lifts the whole casserole.<\/li>\n\n\n\n<li><strong>White wine or seafood stock (optional):<\/strong> Adds umami and moisture without heaviness.<\/li>\n\n\n\n<li><strong>Paprika or smoked paprika:<\/strong> A little color and subtle heat.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper:<\/strong> The usual suspects\u2014season generously.<\/li>\n<\/ul>\n\n\n\n<p><strong>Substitution note:<\/strong> Use gluten-free breadcrumbs to make a <strong>Low Sugar Gluten Free Desserts<\/strong>\u2014wait, wrong list\u2014sorry! But seriously, gluten-free breadcrumbs work great here. (Yes, I mixed lists\u2014FYI.)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u2014 How to make it<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Prep the shrimp<\/h3>\n\n\n\n<p>Peel and devein your shrimp. Leave tails on if you want a prettier presentation. Butterfly them by slicing down the back without cutting through\u2014open them like tiny fans.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Make the stuffing<\/h3>\n\n\n\n<p>Melt butter in a skillet over medium heat. Saut\u00e9 finely chopped shallots (or onion) and minced garlic until soft and fragrant. Add breadcrumbs and toast for 2\u20133 minutes. Stir in chopped parsley, lemon zest, a splash of white wine or stock if using, and a pinch of salt and pepper. Remove from heat.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Keep the stuffing slightly moist, not wet.<\/strong> Add liquid sparingly\u2014breadcrumbs should hold shape without swimming.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Assemble the casserole<\/h3>\n\n\n\n<p>Butter or oil a shallow baking dish. Spread a thin layer of stuffing on the bottom so every bite gets flavor. Lay butterflied shrimp on top, cut-side down. Spoon a small mound of stuffing on each shrimp, then scatter remaining stuffing around the dish. Drizzle a little melted butter on top and finish with a light dusting of paprika.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Bake<\/h3>\n\n\n\n<p>Bake at <strong>375\u00b0F (190\u00b0C)<\/strong> for <strong>18\u201320 minutes<\/strong>, until shrimp turn opaque and the top crisps. If you want more color, broil for 1\u20132 minutes\u2014watch it like a hawk.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Rest &amp; serve<\/h3>\n\n\n\n<p>Let the casserole rest 3\u20135 minutes. Squeeze fresh lemon over the top and garnish with extra parsley. Serve straight from the dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pat shrimp dry.<\/strong> Excess moisture gives you a soggy casserole.<\/li>\n\n\n\n<li><strong>Toast breadcrumbs first.<\/strong> It intensifies flavor and helps texture.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake shrimp.<\/strong> They cook fast; pull them as soon as they go opaque. Overcooked = rubbery. Nobody likes rubbery shrimp.<\/li>\n\n\n\n<li><strong>Choose a shallow dish.<\/strong> A wide, low pan gets a better browned topping.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> Assemble up to 24 hours in advance and refrigerate. Add 5\u20138 minutes to baking time if you start cold.<\/li>\n\n\n\n<li><strong>Flavor booster:<\/strong> Fold a tablespoon of grated Parmesan into the stuffing for umami.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold reminder:<\/strong> <strong>Check shrimp early\u2014timing matters.<\/strong> One minute too long ruins the texture.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"958\" height=\"958\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Baked-Stuffed-Shrimp-Casserole-Best-Shrimp-Recipes-For-Dinner-2.webp\" alt=\"Baked Stuffed Shrimp Casserole on a white serving dish with golden breadcrumb crust, styled as a top Shrimp Dishes For A Crowd option and cozy Seafood Dinners For Two, shown with complementary Side Dishes With Shrimp \u2014 the perfect answer to What Can I Make With Shrimp thanks to savory Shrimp Stuffing in this classic Stuffed Shrimp Casserole, a must-try from the list of Best Shrimp Recipes For Dinner with a touch of Seafood Casserole Pioneer Woman charm.\" class=\"wp-image-52702\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Baked-Stuffed-Shrimp-Casserole-Best-Shrimp-Recipes-For-Dinner-2.webp 958w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Baked-Stuffed-Shrimp-Casserole-Best-Shrimp-Recipes-For-Dinner-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Baked-Stuffed-Shrimp-Casserole-Best-Shrimp-Recipes-For-Dinner-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Baked-Stuffed-Shrimp-Casserole-Best-Shrimp-Recipes-For-Dinner-2-768x768.webp 768w\" sizes=\"auto, (max-width: 958px) 100vw, 958px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Seafood medley:<\/strong> Stir in lump crab meat or chopped scallops\u2014hello, luxury.<\/li>\n\n\n\n<li><strong>Spicy version:<\/strong> Add red pepper flakes or a dash of cayenne.<\/li>\n\n\n\n<li><strong>Herb swap:<\/strong> Replace parsley with dill or chives for a different herbal profile.<\/li>\n\n\n\n<li><strong>Cheesy crust:<\/strong> Mix shredded Parmesan or Pecorino into breadcrumbs.<\/li>\n\n\n\n<li><strong>Dairy-free:<\/strong> Use olive oil in place of butter and skip the cheese.<\/li>\n\n\n\n<li><strong>Pioneer Woman twist:<\/strong> For fans hunting <strong>Seafood Casserole Pioneer Woman<\/strong> vibes, add a splash of heavy cream to the stuffing and a generous Parmesan crust\u2014comfort food territory.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>This casserole stands on its own, but the right sides make it sing:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Garlic bread<\/strong> \u2014 perfect for mopping up juices.<\/li>\n\n\n\n<li><strong>Steamed asparagus<\/strong> \u2014 bright and slightly bitter to balance richness.<\/li>\n\n\n\n<li><strong>Roasted seasonal veg<\/strong> \u2014 carrots, zucchini, and bell peppers add color.<\/li>\n\n\n\n<li><strong>Caesar or mixed salad<\/strong> \u2014 crunch and acidity cut through butteriness.<\/li>\n\n\n\n<li><strong>Rice pilaf<\/strong> \u2014 a classic pairing that soaks up flavor.<\/li>\n\n\n\n<li><strong>Mashed potatoes<\/strong> \u2014 for maximum comfort (and yes, carbs are invited).<\/li>\n<\/ul>\n\n\n\n<p>Want to keep it light? Serve with a lemony arugula salad and skip heavy sides.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Store cooled casserole in an airtight container up to <strong>2\u20133 days<\/strong>.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> You can freeze, but seafood texture changes\u2014freeze only if necessary, up to <strong>1 month<\/strong>. Thaw overnight in the fridge and reheat gently.<\/li>\n\n\n\n<li><strong>Reheating:<\/strong> Warm in a 350\u00b0F oven covered with foil for 10\u201315 minutes to keep the filling moist. If you want the topping crispy again, remove the foil for the last 3\u20135 minutes.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold note:<\/strong> <strong>Reheat in the oven<\/strong> for best texture\u2014microwaving ruins the crunchy top.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762484068859\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I only have frozen shrimp?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Thaw fully, pat dry, and proceed. Excess water causes sogginess.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762484075413\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I double this recipe for a crowd?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use a larger, shallow roasting pan and increase bake time slightly until shrimp reach doneness.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762484082846\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What can I use instead of breadcrumbs?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Panko gives extra crunch; crushed Ritz or saltines add buttery flavor; gluten-free crumbs work too.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762484090062\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I prevent a watery casserole?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Drain everything well, avoid excess wine\/stock, and keep the stuffing moist\u2014not wet.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762484097166\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this dish good for special diets?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can adapt it for gluten-free or dairy-free diets with substitutions mentioned earlier.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Common mistakes to avoid<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Overcrowding the dish\u2014shrimp need room to brown.<\/li>\n\n\n\n<li>Adding too much liquid to stuffing\u2014soggy topping alert.<\/li>\n\n\n\n<li>Not seasoning the stuffing\u2014underseasoning equals bland bites.<\/li>\n\n\n\n<li>Relying on the oven alone for coloring\u2014finish with a quick broil if needed.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Season as you go.<\/strong> Taste the stuffing before assembly; adjust salt, pepper, and lemon.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How long to cook \u2014 timing checklist<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preparation: 15\u201325 minutes (peeling, deveining, stuffing).<\/li>\n\n\n\n<li>Assembly: 5\u201310 minutes.<\/li>\n\n\n\n<li>Bake: 18\u201320 minutes at <strong>375\u00b0F (190\u00b0C)<\/strong>.<\/li>\n\n\n\n<li>Rest: 3\u20135 minutes before serving.<\/li>\n<\/ul>\n\n\n\n<p>Stick to those windows and you\u2019ll hit tender shrimp and a crisp top every time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this works for different occasions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For a crowd:<\/strong> Double up and serve family-style\u2014this rates high on the <strong><a href=\"https:\/\/9amchef.com\/coconut-shrimp-with-sweet-chili-mayo-easy-shrimp-recipes-for-dinner\/\" data-wpil-monitor-id=\"558\">Shrimp Dishes<\/a> For A Crowd<\/strong> scale.<\/li>\n\n\n\n<li><strong>For two:<\/strong> Cut the recipe down or serve as an elegant shareable\u2014works as <strong>Seafood Dinners For Two<\/strong>.<\/li>\n\n\n\n<li><strong>For weeknights:<\/strong> Assemble quickly and bake while you make a salad. Low fuss, high applause.<\/li>\n\n\n\n<li><strong>For holidays:<\/strong> Up the luxe factor with crab meat or a Parmesan crust\u2014this casserole earns its spot as a holiday centerpiece.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Short menu ideas \u2014 pairings that win<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Appetizer: lemon-garlic hummus and pita chips.<\/li>\n\n\n\n<li>Main: <strong>Baked Stuffed Shrimp Casserole<\/strong> with rice pilaf.<\/li>\n\n\n\n<li>Side: roasted asparagus and garlic bread.<\/li>\n\n\n\n<li>Drink: crisp white wine or light lager.<\/li>\n\n\n\n<li>Dessert: citrus sorbet to cleanse the palate.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"942\" height=\"942\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Baked-Stuffed-Shrimp-Casserole-Best-Shrimp-Recipes-For-Dinner-3.webp\" alt=\"Baked Stuffed Shrimp Casserole on a white serving dish with golden breadcrumb crust, styled as a top Shrimp Dishes For A Crowd option and cozy Seafood Dinners For Two, shown with complementary Side Dishes With Shrimp \u2014 the perfect answer to What Can I Make With Shrimp thanks to savory Shrimp Stuffing in this classic Stuffed Shrimp Casserole, a must-try from the list of Best Shrimp Recipes For Dinner with a touch of Seafood Casserole Pioneer Woman charm.\" class=\"wp-image-52703\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Baked-Stuffed-Shrimp-Casserole-Best-Shrimp-Recipes-For-Dinner-3.webp 942w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Baked-Stuffed-Shrimp-Casserole-Best-Shrimp-Recipes-For-Dinner-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Baked-Stuffed-Shrimp-Casserole-Best-Shrimp-Recipes-For-Dinner-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Baked-Stuffed-Shrimp-Casserole-Best-Shrimp-Recipes-For-Dinner-3-768x768.webp 768w\" sizes=\"auto, (max-width: 942px) 100vw, 942px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up<\/h2>\n\n\n\n<p>If you want one reliable seafood dish that wins at dinner parties, family meals, and date nights, <strong>this Stuffed Shrimp Casserole<\/strong> deserves a spot in your rotation. It handles substitutions like a champ, scales up for <strong>Shrimp Dishes For A Crowd<\/strong>, and still feels special for <strong>Seafood Dinners For Two<\/strong>. Play with herbs, add crab, or keep it classic\u2014the core idea stays brilliant: <strong>succulent shrimp + savory stuffing + golden crunch = pure comfort<\/strong>.<\/p>\n\n\n\n<p>So preheat the oven, play a good playlist, and get ready to serve something that looks like you spent hours on it\u2014when in reality, you were efficient and smart and, yes, kind of smug about it. (IMO, that\u2019s a win.)<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/baked-stuffed-shrimp-casserole-best-shrimp-recipes\/print\/52700\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-52700-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div 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71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Baked-Stuffed-Shrimp-Casserole-Best-Shrimp-Recipes-For-Dinner-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Baked Stuffed Shrimp Casserole on a white serving dish with golden breadcrumb crust, styled as a top Shrimp Dishes For A Crowd option and cozy Seafood Dinners For Two, shown with complementary Side Dishes With Shrimp \u2014 the perfect answer to What Can I Make With Shrimp thanks to savory Shrimp Stuffing in this classic Stuffed Shrimp Casserole, a must-try from the list of Best Shrimp Recipes For Dinner with a touch of Seafood Casserole Pioneer Woman charm.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Baked Stuffed Shrimp Casserole &#8211; Best Shrimp Recipes For Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" 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height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/baked-stuffed-shrimp-casserole-best-shrimp-recipes\/print\/52700\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Craving something seafood-forward that still feels like home? This baked stuffed shrimp casserole layers juicy shrimp over a savory breadcrumb stuffing, then bakes until the top is crisp and golden. It\u2019s fancy enough for guests, easy enough for a weeknight \u2014 and wildly satisfying.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1afe1462bb\" id=\"ingredient_checkbox_69f1afe1462bb\" aria-label=\"1 lb (450 g) large or jumbo shrimp, peeled and deveined (leave tails on for presentation, if you like)\"><label for=\"ingredient_checkbox_69f1afe1462bb\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb (450 g) large or jumbo shrimp, peeled and deveined (leave tails on for presentation, if you like)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1afe1462cd\" id=\"ingredient_checkbox_69f1afe1462cd\" aria-label=\"1 cup breadcrumbs (Panko gives the best crunch; use gluten-free crumbs if needed)\"><label for=\"ingredient_checkbox_69f1afe1462cd\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> breadcrumbs (Panko gives the best crunch; use gluten-free crumbs if needed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1afe1462dd\" id=\"ingredient_checkbox_69f1afe1462dd\" aria-label=\"1\/4 cup (60 g) melted butter, plus more for drizzling\"><label for=\"ingredient_checkbox_69f1afe1462dd\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"60\" data-unit=\"g\">60 g<\/span>) melted butter, plus more for drizzling<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1afe1462ea\" id=\"ingredient_checkbox_69f1afe1462ea\" aria-label=\"2 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f1afe1462ea\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1afe1462f9\" id=\"ingredient_checkbox_69f1afe1462f9\" aria-label=\"1 small shallot, finely diced (or substitute 1\/4 cup onion)\"><label for=\"ingredient_checkbox_69f1afe1462f9\"><\/label><\/span><span data-amount=\"1\">1<\/span> small shallot, finely diced (or substitute <span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> onion)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1afe146307\" id=\"ingredient_checkbox_69f1afe146307\" aria-label=\"2 tbsp fresh parsley, chopped\"><label for=\"ingredient_checkbox_69f1afe146307\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> fresh parsley, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1afe146313\" id=\"ingredient_checkbox_69f1afe146313\" aria-label=\"1 tbsp lemon juice (freshly squeezed)\"><label for=\"ingredient_checkbox_69f1afe146313\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> lemon juice (freshly squeezed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1afe14631f\" id=\"ingredient_checkbox_69f1afe14631f\" aria-label=\"Salt and black pepper, to taste\"><label for=\"ingredient_checkbox_69f1afe14631f\"><\/label><\/span>Salt and black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1afe14632d\" id=\"ingredient_checkbox_69f1afe14632d\" aria-label=\"1\/4 cup white wine or seafood stock (optional \u2014 adds depth)\"><label for=\"ingredient_checkbox_69f1afe14632d\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> white wine or seafood stock (optional \u2014 adds depth)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1afe146339\" id=\"ingredient_checkbox_69f1afe146339\" aria-label=\"1\/2 tsp paprika\"><label for=\"ingredient_checkbox_69f1afe146339\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1afe146343\" id=\"ingredient_checkbox_69f1afe146343\" aria-label=\"Extra melted butter for finishing\"><label for=\"ingredient_checkbox_69f1afe146343\"><\/label><\/span>Extra melted butter for finishing<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p id=\"instruction-step-1\" data-start=\"917\" data-end=\"1167\"><strong>Make the shrimp ready<\/strong><br data-start=\"938\" data-end=\"941\" \/>Preheat your oven to 375\u00b0F (190\u00b0C). Rinse and pat the shrimp dry. If you want a pretty presentation, keep the tails on. Butterfly each shrimp by slicing down the back but not all the way through so they open like little books.<\/p>\n<p id=\"instruction-step-2\" data-start=\"1169\" data-end=\"1606\"><strong>Build the stuffing<\/strong><br data-start=\"1187\" data-end=\"1190\" \/>Warm a skillet over medium heat, add the melted butter, then saut\u00e9 the shallots (or onion) and garlic until soft and fragrant. Toss in the breadcrumbs and stir until they soak up the butter and begin to toast. Add chopped parsley, lemon juice, salt, and pepper. If the breadcrumbs seem dry, splash in the white wine or stock just enough to moisten the mixture \u2014 you want stuffing that holds together but isn\u2019t soggy.<\/p>\n<p id=\"instruction-step-3\" data-start=\"1608\" data-end=\"1989\"><strong>Assemble the casserole<\/strong><br data-start=\"1630\" data-end=\"1633\" \/>Grease a shallow baking dish with butter or olive oil. Spread a thin layer of the breadcrumb mixture across the bottom. Lay the butterflied shrimp in a single layer, cut-side down. Spoon a little stuffing onto each shrimp and scatter any remaining crumbs over the top. Drizzle a little extra melted butter over everything and dust the surface with paprika.<\/p>\n<p id=\"instruction-step-4\" data-start=\"1991\" data-end=\"2254\"><strong>Bake until perfect<\/strong><br data-start=\"2009\" data-end=\"2012\" \/>Bake the dish for about 18\u201320 minutes, until the shrimp are opaque and the breadcrumbs turn golden brown. If you want a really toasty crust, pop the casserole under the broiler for 1\u20132 minutes at the end \u2014 watch it closely so it doesn\u2019t burn.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-5\" data-start=\"2256\" data-end=\"2468\"><strong>Serve &amp; enjoy<\/strong><br data-start=\"2269\" data-end=\"2272\" \/>Let the casserole rest a couple of minutes, then squeeze a bit more lemon over the top and garnish with extra parsley. Serve with a crisp salad, garlic bread, or rice to soak up the lovely juices.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pro tips:<\/strong>\n<ul>\n<li>Pat your shrimp dry before cooking to prevent a watery casserole.<\/li>\n<li>Toast the breadcrumbs in the pan first \u2014 it gives richer flavor and helps the topping stay crisp.<\/li>\n<li>Don\u2019t overcook the shrimp; pull the dish as soon as shrimp turn pink and opaque. Overcooked shrimp get rubbery \u2014 nobody wants that.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage notes<\/strong>\n<ul>\n<li>Refrigerate leftovers in an airtight container for up to 2\u20133 days. Reheat in a 350\u00b0F oven (covered) for 10\u201315 minutes to keep the topping from getting soggy. You can freeze the assembled casserole, wrapped tightly, for up to one month \u2014 thaw in the refrigerator overnight before baking.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Baked Stuffed Shrimp Casserole \u2014 Brief intro Baked Stuffed Shrimp Casserole smells like butter, garlic, and weekend victory. It\u2019s the kind of dish that reads fancy on a menu but comes together with humble pantry stuff and a little elbow grease. Think plump shrimp tucked into a golden breadcrumb stuffing, baked until the top crisps &#8230; <a title=\"Irresistible Baked Stuffed Shrimp Casserole &#8211; Best Shrimp Recipes For Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/baked-stuffed-shrimp-casserole-best-shrimp-recipes\/\" aria-label=\"Read more about Irresistible Baked Stuffed Shrimp Casserole &#8211; Best Shrimp Recipes For Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-52699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52699"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52699\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52701"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}