{"id":52641,"date":"2025-11-06T05:23:20","date_gmt":"2025-11-06T05:23:20","guid":{"rendered":"https:\/\/9amchef.com\/?p=52641"},"modified":"2025-11-06T05:25:04","modified_gmt":"2025-11-06T05:25:04","slug":"best-salad-recipes-cranberry-apple-quinoa-salad","status":"publish","type":"post","link":"https:\/\/9amchef.com\/best-salad-recipes-cranberry-apple-quinoa-salad\/","title":{"rendered":"One-Bowl Best Salad Recipes: Cranberry Apple Quinoa Salad for Weeknights"},"content":{"rendered":"\n<p>Best Salad Recipes \u2014 meet your new weeknight obsession: the <strong>Cranberry Apple Quinoa Salad<\/strong>. Bright, crunchy, and packed with protein, this one-bowl wonder marries nutty quinoa, tart cranberries, and crisp apple for a salad that works as lunch, side, or light dinner. Ready in about 30 minutes and infinitely adaptable \u2014 what\u2019s not to love?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best Salad Recipes: Why this Cranberry Apple Quinoa Salad deserves a spot on your table<\/h2>\n\n\n\n<p>You want salads that actually satisfy, right? This recipe hits that sweet spot between wholesome and indulgent. The <strong>Quinoa Salad<\/strong> base gives you staying power (hello, protein and fiber), while apples and dried cranberries add juicy freshness and spark. A simple apple-cider vinaigrette ties everything together with a little sweet-tart magic.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Big flavor, low drama.<\/strong> Minimal chopping, no weird ingredients.<\/li>\n\n\n\n<li><strong>Fast to make.<\/strong> You can cook the quinoa while you prep the produce.<\/li>\n\n\n\n<li><strong>Meal-prep friendly.<\/strong> Holds up in the fridge for lunches all week.<\/li>\n\n\n\n<li><strong>Crowd-pleasing.<\/strong> Makes a fab side for potlucks, picnics, and holidays.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Rinse quinoa well<\/strong> before cooking to remove any bitter coating. It makes a noticeable difference.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this salad so irresistible?<\/h3>\n\n\n\n<p>Is it the texture? The balance? The fact that it\u2019s basically dessert disguised as lunch? Probably all three. The tiny quinoa pearls carry flavor and dressing beautifully. Apples bring snap; cranberries bring tang and chew; parsley and almonds add herbaceous crunch. You get a little bit of everything in each forkful \u2014 and that\u2019s exactly how great <strong>Delicious Salads<\/strong> should behave.<\/p>\n\n\n\n<p><strong>FYI:<\/strong> Swap the apple for pear in colder months for a mellow sweetness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>I developed this dish while juggling work-from-home lunches and family dinners. I wanted something fast, nutritious, and\u2014crucially\u2014tasty enough that my kids wouldn\u2019t label it \u201crabbit food.\u201d This <strong>Cranberry Quinoa Salad<\/strong> grew from a simple quinoa-and-fruit combo into a full-on, easy salad that got rave reviews at a backyard potluck. It travelled well, tasted fresh the next day, and beat every limp lettuce bowl at the party. That\u2019s when I knew I had a keeper.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 quick breakdown (and why each one matters)<\/h2>\n\n\n\n<p>Here\u2019s what you need. Short, clear, and practical.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup quinoa, rinsed<\/strong> \u2014 the hearty base; cooks up fluffy and mildly nutty. (<strong>Quinoa Recipes<\/strong> fans: this is a staple.)<\/li>\n\n\n\n<li><strong>2 cups water<\/strong> \u2014 for cooking the quinoa. Use broth if you want more savory depth.<\/li>\n\n\n\n<li><strong>1 large apple, diced<\/strong> \u2014 crisp texture and natural sweetness; Honeycrisp or Gala work great. (This is a star in <strong>Apple Salad Recipes<\/strong>.)<\/li>\n\n\n\n<li><strong>1\/2 cup dried cranberries<\/strong> \u2014 tart chew that contrasts the quinoa and apple. (Classic <strong>Cranberry Salad<\/strong> energy.)<\/li>\n\n\n\n<li><strong>1\/4 cup chopped fresh parsley<\/strong> \u2014 herb lift and color contrast.<\/li>\n\n\n\n<li><strong>1\/4 cup sliced almonds (optional)<\/strong> \u2014 adds crunch; substitute walnuts or pecans for warmth.<\/li>\n\n\n\n<li><strong>2 tablespoons olive oil<\/strong> \u2014 the dressing\u2019s healthy fat and flavor carrier.<\/li>\n\n\n\n<li><strong>1 tablespoon apple cider vinegar<\/strong> \u2014 bright acid to balance sweetness.<\/li>\n\n\n\n<li><strong>1 tablespoon honey<\/strong> \u2014 low-sugar sweetener; use maple for vegan option.<\/li>\n\n\n\n<li><strong>1 teaspoon Dijon mustard<\/strong> \u2014 emulsifies the dressing and adds subtle depth.<\/li>\n\n\n\n<li><strong>Salt and pepper to taste<\/strong> \u2014 always essential.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold note:<\/strong> <strong>Use fresh, crisp apples<\/strong> for the best bite \u2014 soft apples get soggy fast.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (simple, fast, reliable)<\/h2>\n\n\n\n<p>Follow this flow and you\u2019ll have a gorgeous bowl in about 30 minutes.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cook the quinoa.<\/strong> Combine rinsed quinoa and water in a medium saucepan. Bring to a boil, reduce to a simmer, cover, and cook 12\u201315 minutes until the water is absorbed. Fluff with a fork and cool slightly.<\/li>\n\n\n\n<li><strong>Make the dressing.<\/strong> Whisk olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl until smooth. Taste and tweak.<\/li>\n\n\n\n<li><strong>Prep the produce.<\/strong> Dice the apple, chop the parsley, and slice the almonds if needed. Keep everything roughly the same size for even bites.<\/li>\n\n\n\n<li><strong>Combine.<\/strong> In a large bowl, combine the cooked quinoa, apple, dried cranberries, parsley, and almonds. Pour the dressing over the salad and toss until everything glistens.<\/li>\n\n\n\n<li><strong>Chill or serve.<\/strong> Let the salad sit in the fridge 20\u201330 minutes if you have time \u2014 the flavors marry nicely. Serve chilled or at room temp.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Cool quinoa before tossing<\/strong> so it doesn\u2019t wilt your apples or herbs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results (no-fail edition)<\/h2>\n\n\n\n<p>Want this to sing? Do these small things:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rinse quinoa thoroughly.<\/strong> Use a fine mesh sieve and cold water. It removes bitterness.<\/li>\n\n\n\n<li><strong>Toast the nuts.<\/strong> A quick dry toast in a pan amps crunch and flavor.<\/li>\n\n\n\n<li><strong>Dress lightly to start.<\/strong> You can always add more, but you can\u2019t take it back.<\/li>\n\n\n\n<li><strong>Make it ahead.<\/strong> The salad tastes better after an hour or two in the fridge. Great for <strong>Quinoa Recipes Easy<\/strong> meal prep.<\/li>\n\n\n\n<li><strong>Add a squeeze of lemon<\/strong> right before serving for extra brightness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>If you plan to meal-prep, store the dressing separately to keep the salad fresh and crunchy.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/One-Bowl-Best-Salad-Recipes-Cranberry-Apple-Quinoa-Salad-for-Weeknights-2.webp\" alt=\"Bowl of cranberry apple quinoa salad with diced apples, dried cranberries, chopped parsley, and sliced almonds, tossed in a light vinaigrette and served on a wooden table, Best Salad Recipes.\" class=\"wp-image-52644\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/One-Bowl-Best-Salad-Recipes-Cranberry-Apple-Quinoa-Salad-for-Weeknights-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/One-Bowl-Best-Salad-Recipes-Cranberry-Apple-Quinoa-Salad-for-Weeknights-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/One-Bowl-Best-Salad-Recipes-Cranberry-Apple-Quinoa-Salad-for-Weeknights-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/One-Bowl-Best-Salad-Recipes-Cranberry-Apple-Quinoa-Salad-for-Weeknights-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 mix it up<\/h2>\n\n\n\n<p>This salad flexes beautifully. Here are a few inspired swaps:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Protein boost:<\/strong> Add chickpeas, grilled chicken, or flaked salmon for a heartier main.<\/li>\n\n\n\n<li><strong>Cheese lover:<\/strong> Crumble feta or goat cheese for tangy richness (skip for dairy-free).<\/li>\n\n\n\n<li><strong>Grain switch:<\/strong> Use farro or bulgur if you\u2019re not on a gluten-free plan.<\/li>\n\n\n\n<li><strong>Fruit swap:<\/strong> Use dried cherries or raisins if you\u2019re not into cranberries.<\/li>\n\n\n\n<li><strong>Oven-warm twist:<\/strong> Serve the quinoa warm and toss with roasted sweet potatoes for a fall-forward bowl.<\/li>\n<\/ul>\n\n\n\n<p>Each version preserves the spirit of the original while tailoring the salad to specific cravings.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve (pairings &amp; presentation)<\/h2>\n\n\n\n<p>This is a one-bowl wonder, but presentation makes it shine.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/9amchef.com\/roasted-orange-chicken-sweet-and-savory-chicken\/\" data-wpil-monitor-id=\"544\">Weeknight dinner: Serve alongside grilled chicken<\/a> breast or baked salmon for a balanced plate.<\/li>\n\n\n\n<li><strong>Lunch:<\/strong> Pack it as a single-serve meal with a fork on the side.<\/li>\n\n\n\n<li><strong>Potluck:<\/strong> Present in a clear bowl so the colorful layers show; garnish with extra parsley and almonds.<\/li>\n\n\n\n<li><strong>Appetizer:<\/strong> Spoon into endive leaves for elegant, bite-sized starters.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Garnish with a few reserved apple cubes and parsley sprigs<\/strong> for a fresh look that signals home-cooked care.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<p>Efficiency = happiness. Here\u2019s how to keep this salad at peak flavor.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge life:<\/strong> Store in an airtight container for up to 4 days. It stays tasty and texturally solid if you avoid over-dressing it.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> Not recommended \u2014 apples and dressing don\u2019t freeze well.<\/li>\n\n\n\n<li><strong>Reheat carefully:<\/strong> If you want it warm, reheat the quinoa separately and toss with fresh apples and dried fruit right before serving.<\/li>\n\n\n\n<li><strong>Salad rescue:<\/strong> If the salad tastes a bit flat after a couple of days, add a splash of vinegar and a drizzle of oil to revive it.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Keep nuts and dressing separate for longer crunch life<\/strong> if prepping a few days ahead.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 short answers to common questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762406157135\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this vegan?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 swap honey for maple syrup and you\u2019re good. This is solid <strong>Healthy Salad Recipes<\/strong> territory.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762406163251\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What quinoa-to-water ratio should I use?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use 1 part quinoa to 2 parts water for fluffy results.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762406175881\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use other types of apples?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Crisp varieties like Gala, Honeycrisp, or Pink Lady hold up best.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762406183686\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this salad gluten-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 quinoa is naturally gluten-free. Just check labels for cross-contamination if needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762406196907\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I keep apples from browning?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Toss diced apples in a little lemon juice before adding them to the salad.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this ranks among the top <strong>Quinoa Recipes Easy<\/strong><\/h2>\n\n\n\n<p>Because it\u2019s fast, forgiving, and tastes like you put in way more effort than you did. You can switch up add-ins, scale quantities, and still land a beautiful, satisfying dish. For people who love nutritious meals without complex techniques, this <strong>Quinoa Recipes Easy<\/strong> entry belongs in the core rotation.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nutritional snapshot (approximate, per serving)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: ~320 (varies by add-ins)<\/li>\n\n\n\n<li>Protein: 8\u201310g<\/li>\n\n\n\n<li>Fiber: 4\u20136g<\/li>\n\n\n\n<li>Healthy fats: from olive oil and almonds<\/li>\n\n\n\n<li>Vitamins and antioxidants: Apples and cranberries deliver vitamin C and polyphenols<\/li>\n<\/ul>\n\n\n\n<p>This salad packs sensible nutrition with flavors that actually excite, which is what good <strong><a href=\"https:\/\/9amchef.com\/irresistible-chickpea-beet-feta-salad-fresh-salad\/\" data-wpil-monitor-id=\"543\">Healthy Salad Recipes<\/a><\/strong> should do.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 make this Cranberry Apple Quinoa Salad part of your life<\/h2>\n\n\n\n<p>Want a salad that\u2019s simple, pretty, and reliably delicious? This <strong>Cranberry Quinoa Salad<\/strong> ticks every box. It\u2019s versatile enough for a weekday meal, nutritious enough for meal prep, and attractive enough for company. Whether you call it a side, a lunch, or a light main, it delivers satisfying texture, bright flavors, and real staying power.<\/p>\n\n\n\n<p>Make a batch tonight. Toss it with fresh herbs, toast the almonds, and tell me you didn\u2019t love it. (Rhetorical question: are you really going to skip this one?)<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/One-Bowl-Best-Salad-Recipes-Cranberry-Apple-Quinoa-Salad-for-Weeknights-3.webp\" alt=\"Bowl of cranberry apple quinoa salad with diced apples, dried cranberries, chopped parsley, and sliced almonds, tossed in a light vinaigrette and served on a wooden table.\" class=\"wp-image-52645\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/One-Bowl-Best-Salad-Recipes-Cranberry-Apple-Quinoa-Salad-for-Weeknights-3.webp 1024w, 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width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/One-Bowl-Best-Salad-Recipes-Cranberry-Apple-Quinoa-Salad-for-Weeknights-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bowl of cranberry apple quinoa salad with diced apples, dried cranberries, chopped parsley, and sliced almonds, tossed in a light vinaigrette and served on a wooden table.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">One-Bowl Best Salad Recipes: Cranberry Apple Quinoa Salad for Weeknights<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Salad<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/best-salad-recipes-cranberry-apple-quinoa-salad\/print\/52642\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43300217\" id=\"ingredient_checkbox_69f0a43300217\" aria-label=\"1 cup quinoa, well rinsed\"><label for=\"ingredient_checkbox_69f0a43300217\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> quinoa, well rinsed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43300226\" id=\"ingredient_checkbox_69f0a43300226\" aria-label=\"2 cups water\"><label for=\"ingredient_checkbox_69f0a43300226\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43300230\" id=\"ingredient_checkbox_69f0a43300230\" aria-label=\"1 large apple, cut into small cubes\"><label for=\"ingredient_checkbox_69f0a43300230\"><\/label><\/span><span data-amount=\"1\">1<\/span> large apple, cut into small cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43300239\" id=\"ingredient_checkbox_69f0a43300239\" aria-label=\"1\/2 cup dried cranberries\"><label for=\"ingredient_checkbox_69f0a43300239\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> dried cranberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43300249\" id=\"ingredient_checkbox_69f0a43300249\" aria-label=\"1\/4 cup fresh parsley, finely chopped\"><label for=\"ingredient_checkbox_69f0a43300249\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> fresh parsley, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4330025a\" id=\"ingredient_checkbox_69f0a4330025a\" aria-label=\"1\/4 cup sliced almonds (optional, for crunch)\"><label for=\"ingredient_checkbox_69f0a4330025a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> sliced almonds (optional, for crunch)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43300265\" id=\"ingredient_checkbox_69f0a43300265\" aria-label=\"2 tablespoons extra-virgin olive oil\"><label for=\"ingredient_checkbox_69f0a43300265\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> extra-virgin olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a4330026d\" id=\"ingredient_checkbox_69f0a4330026d\" aria-label=\"1 tablespoon apple cider vinegar\"><label for=\"ingredient_checkbox_69f0a4330026d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> apple cider vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43300275\" id=\"ingredient_checkbox_69f0a43300275\" aria-label=\"1 tablespoon honey (or maple syrup for a vegan option)\"><label for=\"ingredient_checkbox_69f0a43300275\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> honey (or maple syrup for a vegan option)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43300280\" id=\"ingredient_checkbox_69f0a43300280\" aria-label=\"1 teaspoon Dijon mustard\"><label for=\"ingredient_checkbox_69f0a43300280\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43300287\" id=\"ingredient_checkbox_69f0a43300287\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f0a43300287\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Rinse the quinoa in a fine mesh sieve until the water runs clear. In a medium saucepan combine the quinoa and 2 cups water and bring to a gentle boil. Reduce heat to low, cover, and simmer about 12\u201315 minutes, until the grains are tender and the liquid is absorbed. Remove from heat and let the quinoa cool to room temperature, fluffing it with a fork.<\/li>\n<li id=\"instruction-step-2\">While the quinoa cools, make the dressing: whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard in a small bowl. Season with a pinch of salt and a few cracks of black pepper; taste and adjust as needed.<\/li>\n<li id=\"instruction-step-3\">In a large bowl combine the cooled quinoa, diced apple, dried cranberries, chopped parsley, and almonds if using. Pour the dressing over the salad and toss gently until everything is evenly coated.<\/li>\n<li id=\"instruction-step-4\">Chill the salad in the refrigerator for at least 30 minutes so the flavors can meld. Serve cold or let sit at room temperature for 10\u201315 minutes before plating.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Storage tip: Keep leftovers in an airtight container for up to 4 days. If you plan to prep ahead, store the dressing separately and toss just before serving to maintain the apples\u2019 crispness.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Best Salad Recipes \u2014 meet your new weeknight obsession: the Cranberry Apple Quinoa Salad. Bright, crunchy, and packed with protein, this one-bowl wonder marries nutty quinoa, tart cranberries, and crisp apple for a salad that works as lunch, side, or light dinner. Ready in about 30 minutes and infinitely adaptable \u2014 what\u2019s not to love? &#8230; <a title=\"One-Bowl Best Salad Recipes: Cranberry Apple Quinoa Salad for Weeknights\" class=\"read-more\" href=\"https:\/\/9amchef.com\/best-salad-recipes-cranberry-apple-quinoa-salad\/\" aria-label=\"Read more about One-Bowl Best Salad Recipes: Cranberry Apple Quinoa Salad for Weeknights\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-52641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52641"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52643"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}