{"id":52607,"date":"2025-11-06T03:07:03","date_gmt":"2025-11-06T03:07:03","guid":{"rendered":"https:\/\/9amchef.com\/?p=52607"},"modified":"2025-12-06T01:41:03","modified_gmt":"2025-12-06T01:41:03","slug":"pumpkin-spice-blondies-soft-chewy-totally-addictive","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pumpkin-spice-blondies-soft-chewy-totally-addictive\/","title":{"rendered":"Epic Pumpkin Spice Blondies \u2014 Soft, Chewy &amp; Totally Addictive"},"content":{"rendered":"\n<p><strong>Pumpkin Spice Blondies<\/strong> are the chewy, buttery autumn bars you didn\u2019t know you needed until right now. These are not cake-like pumpkin squares \u2014 they\u2019re dense, fudgy, and loaded with warm spices, and yes, you can swirl in gooey caramel or toss in cinnamon chips if you want to go full-on decadent.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h3>\n\n\n\n<p>You want that <strong>Blondies Recipe<\/strong> mouthfeel \u2014 rich, chewy, and slightly gooey in the middle \u2014 but with all the cozy fall vibes. These bars deliver pumpkin flavor without becoming cakey. They keep well, they\u2019re easy to portion for parties, and they scream \u201ccomfort\u201d with every forkful. <strong>Bold tip:<\/strong> <em>Treat the pumpkin like pumpkin butter (reduce moisture) and your blondies will stay chewy, not cakey.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the bars<\/h3>\n\n\n\n<p>I\u2019ve chased a perfect <strong>Pumpkin Blondies Recipe<\/strong> for years. Pumpkin often adds water to a batter and turns desserts fluffy like cake \u2014 which is great sometimes, but not for blondies. The trick that changed the game for me was cooking the pumpkin with brown sugar and butter briefly \u2014 basically making pumpkin butter \u2014 so the mixture reduces and concentrates. That simple step keeps the texture dense and glorious. My first batch with salted caramel in the center? Game over. My husband eats them warm with vanilla ice cream and disappears into bliss. IMO, a la mode is mandatory.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 what each one does (short blurbs)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brown sugar<\/strong> \u2014 gives chew, depth, and that signature blondie chewiness.<\/li>\n\n\n\n<li><strong>Unsalted butter<\/strong> \u2014 richness and structure; don\u2019t skimp.<\/li>\n\n\n\n<li><strong>Canned pumpkin (or cooked <\/strong><a href=\"https:\/\/9amchef.com\/pumpkin-gooey-butter-cake-falls-best-dessert\/\" data-wpil-monitor-id=\"536\">pumpkin butter) \u2014<\/a> pumpkin flavor without extra water. If you can, use a <strong><a href=\"https:\/\/9amchef.com\/mini-cinnamon-sugar-pumpkin-muffins-easy-pumpkin-snacks-for-fall\/\" data-wpil-monitor-id=\"535\">Pumpkin Spice Blondie Recipe With<\/a> Pumpkin Puree<\/strong> that\u2019s been reduced.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 bind and add moisture without fluffing.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 rounds and lifts flavors.<\/li>\n\n\n\n<li><strong>All-purpose flour<\/strong> \u2014 structure; measure carefully.<\/li>\n\n\n\n<li><strong>Baking powder<\/strong> \u2014 tiny lift so they don\u2019t go rock-hard.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2014 makes all the flavors pop.<\/li>\n\n\n\n<li><strong>Cinnamon + pumpkin pie spice<\/strong> \u2014 the soul of the bars; use fresh for best aroma.<\/li>\n\n\n\n<li><strong>Caramels + cream (optional)<\/strong> \u2014 for a molten salted-caramel center.<\/li>\n\n\n\n<li><strong>Cinnamon chips, chocolate chips, or chopped pecans (optional)<\/strong> \u2014 add texture and interest. If you like nuts, pecans are a classic pairing.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to make them \u2014 step-by-step (simple, no-nonsense)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make pumpkin butter<\/strong> (optional but recommended): In a small saucepan, combine 1\/2 cup canned pumpkin, 2\u20133 tablespoons brown sugar, and 1 tablespoon butter. Cook, stirring, over low heat until thickened, 6\u20138 minutes. Let cool. <strong>Bold tip:<\/strong> <em>Reducing the pumpkin avoids cakey blondies.<\/em><\/li>\n\n\n\n<li><strong>Prep:<\/strong> Preheat oven to 350\u00b0F. Line an 8\u00d78 pan with parchment, leaving an overhang for easy removal.<\/li>\n\n\n\n<li><strong>Cook base<\/strong>: In a saucepan, melt 1 cup (2 sticks) unsalted butter with 1 1\/2 cups brown sugar, stirring until glossy and combined. Remove from heat and let cool 3\u20135 minutes.<\/li>\n\n\n\n<li><strong>Mix wet ingredients:<\/strong> Whisk in 2 large eggs, one at a time, then add 1\/2 cup pumpkin (or pumpkin butter) and 2 tsp vanilla.<\/li>\n\n\n\n<li><strong>Combine dry ingredients:<\/strong> In a bowl, whisk 2 cups all-purpose flour, 1 tsp baking powder, 1\/2 tsp salt, 1 tsp cinnamon, and 1 tsp pumpkin pie spice.<\/li>\n\n\n\n<li><strong>Make batter:<\/strong> Fold dry mix into wet just until combined. Batter should be thick \u2014 like a fudgy dough. Stir in 1 cup cinnamon chips or chocolate chips if using.<\/li>\n\n\n\n<li><strong>Optional caramel layer:<\/strong> Heat 10\u201312 caramels with 2 tablespoons heavy cream until smooth. Spread half the blondie batter in the pan, spoon or drizzle the warm caramel over it, then dollop and spread the rest of the batter on top. Use a spatula to smooth. <strong>Bold tip:<\/strong> <em>Work quickly so caramel doesn\u2019t set before the top layer goes on.<\/em><\/li>\n\n\n\n<li><strong>Bake:<\/strong> Bake 25\u201330 minutes. They should be set at the edges and slightly jiggly in the center \u2014 not wet, but not toothpick-dry. That jiggly center gives you the perfect chewy texture.<\/li>\n\n\n\n<li><strong>Cool &amp; slice:<\/strong> Cool completely in the pan (cooling finishes the cook). Lift out with parchment and slice into squares. Warm with ice cream? Yes.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect <strong>Pumpkin Spice Blondies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t overmix.<\/strong> Overworking flour creates gluten and a cakier texture. Fold gently.<\/li>\n\n\n\n<li><strong>Measure flour correctly.<\/strong> Fluff, spoon, level. Too much flour = dry blondies.<\/li>\n\n\n\n<li><strong>Chill slightly before baking<\/strong> if your batter seems very soft \u2014 a 10\u201315 minute chill helps control spread.<\/li>\n\n\n\n<li><strong>Use room-temp eggs<\/strong> to keep batter cohesive and to prevent seizing the butter.<\/li>\n\n\n\n<li><strong>Check early.<\/strong> Ovens vary; start checking at 22 minutes. You want edges browned and center set but still soft.<\/li>\n\n\n\n<li><strong>Salt matters.<\/strong> A finishing pinch of flaky sea salt over caramel or chips amplifies flavors. <strong>Bold tip:<\/strong> <em>Salt + sweet = magic.<\/em><\/li>\n\n\n\n<li><strong>Allergy note:<\/strong> If nuts are a no-go at home, omit them or swap with seeds.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pumpkin-Blondies-Recipe-\u2014-Chewy-Quick-and-Oh-So-Comforting.webp\" alt=\"Close-up of a stack of chewy, golden pumpkin blondies with visible cinnamon chips and a glossy top \u2014 photo represents the Pumpkin Blondies Recipe, a mash-up alternative to Pumpkin Brownies, highlighting Pumpkin Spice Blondies, Pumpkin Pie Spice Blondies, and Pumpkin Blondies With Cinnamon Chips; suggests the simple Pumpkin Spice Blondie Recipe With Pumpkin Puree for easy Halloween Blondies, styled like a classic Blondies Recipe and featured in Pumpkin Recipes Dessert.\" class=\"wp-image-54311\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pumpkin-Blondies-Recipe-\u2014-Chewy-Quick-and-Oh-So-Comforting.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pumpkin-Blondies-Recipe-\u2014-Chewy-Quick-and-Oh-So-Comforting-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pumpkin-Blondies-Recipe-\u2014-Chewy-Quick-and-Oh-So-Comforting-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pumpkin-Blondies-Recipe-\u2014-Chewy-Quick-and-Oh-So-Comforting-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (because variety = more fun)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pumpkin Blondies With Cinnamon Chips:<\/strong> Fold in a cup of cinnamon chips for warm, spicy crunch. These are perfect for <strong>Pumpkin Blondies With Cinnamon Chips<\/strong> fans.<\/li>\n\n\n\n<li><strong>Chocolate-studded:<\/strong> Add semi-sweet chips for a <strong>Pumpkin Brownies<\/strong> vibe but keep blondie texture.<\/li>\n\n\n\n<li><strong>White-chocolate &amp; pecan:<\/strong> White chocolate + toasted pecans = a buttery, Southern twist.<\/li>\n\n\n\n<li><strong>Spiced-up:<\/strong> Add a pinch of cardamom or nutmeg for a more complex <strong>Pumpkin Pie Spice Blondies<\/strong> flavor profile.<\/li>\n\n\n\n<li><strong>Halloween Blondies:<\/strong> Drop in orange candy melts and Halloween sprinkles to make festive <strong>Halloween Blondies<\/strong> for parties.<\/li>\n\n\n\n<li><strong>Healthier swap:<\/strong> Replace half the butter with mashed banana or applesauce (affects texture but lowers fat).<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Pumpkin-Spice-Blondies-\u2014-Soft-Chewy-Totally-Addictive-2.webp\" alt=\"Stack of chewy pumpkin blondies with visible cinnamon chips, drizzled caramel, and a sprinkle of flaky sea salt on a rustic wooden board, Pumpkin Spice Blondies.\" class=\"wp-image-52610\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Pumpkin-Spice-Blondies-\u2014-Soft-Chewy-Totally-Addictive-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Pumpkin-Spice-Blondies-\u2014-Soft-Chewy-Totally-Addictive-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Pumpkin-Spice-Blondies-\u2014-Soft-Chewy-Totally-Addictive-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Pumpkin-Spice-Blondies-\u2014-Soft-Chewy-Totally-Addictive-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve (and show off)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve warm with a scoop of vanilla ice cream and a drizzle of caramel. <strong>Bold serving tip:<\/strong> <em>Warm blondies + cold ice cream = bliss.<\/em><\/li>\n\n\n\n<li>Cut small for party bites or bigger squares for dessert.<\/li>\n\n\n\n<li>Plate over a smear of mascarpone or a dollop of whipped cream for a restaurant vibe.<\/li>\n\n\n\n<li>For brunch, serve alongside coffee and a bowl of fresh fruit to balance richness.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Storage &amp; leftovers \u2014 make them last<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store in an airtight container for up to 2 days. They\u2019ll stay chewy.<\/li>\n\n\n\n<li><strong>Refrigerator:<\/strong> Keep up to 7 days; bring to room temp or microwave 10 seconds to revive chew.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> Individually wrap squares and freeze up to 3 months. Thaw at room temp or microwave briefly. <strong>Bold tip:<\/strong> <em>Freeze in single layers with parchment between pieces to prevent sticking.<\/em><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 fast answers to common questions<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762397041270\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">My blondies turned out cakey. What went wrong?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Likely too much liquid or overmixing. <strong>Use reduced pumpkin (pumpkin butter)<\/strong> and measure flour properly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762397047284\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use fresh pumpkin?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 roast and puree, then reduce on stovetop to remove excess moisture. That gives the best pumpkin flavor in a <strong>Pumpkin Spice Blondie Recipe With Pumpkin Puree<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762397054053\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Will these work in a 9\u00d713 pan?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 they\u2019ll be thinner, so reduce bake time by a bit. Watch closely.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762397064429\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make them nut-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Skip nuts or use pepitas for crunch without tree nuts.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762397070636\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are these the same as <strong>Pumpkin Brownies<\/strong>?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>They\u2019re related but different \u2014 brownies are chocolate-forward. These blondies use brown sugar and butter, giving a caramel-like base with pumpkin spices.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 why these belong on your fall baking list<\/h3>\n\n\n\n<p>If you love classic <strong>Pumpkin Blondies Recipe<\/strong> texture \u2014 chewy, buttery, a little sticky \u2014 this version nails it while packing in fall spice. You get the cozy comfort of pumpkin, the caramel warmth if you add it, and the perfect chewy bar that\u2019s ideal for school bake sales, cozy nights, or a special brunch. Want to impress guests? Make a batch, slice small, and serve warm with a tiny scoop of ice cream and a sprinkle of cinnamon. They vanish fast.<\/p>\n\n\n\n<p>So\u2026 are you baking these tonight? If you try the caramel center, don\u2019t blame me when they disappear before the coffee\u2019s cold. FYI, they freeze brilliantly, so double the recipe and stash some for later \u2014 that\u2019s called smart planning, not indulgence.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Pumpkin-Spice-Blondies-\u2014-Soft-Chewy-Totally-Addictive-3.webp\" alt=\"Stack of chewy pumpkin blondies with visible cinnamon chips, drizzled caramel, and a sprinkle of flaky sea salt on a rustic wooden board, Pumpkin Spice Blondies.\" class=\"wp-image-52611\" 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fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Epic-Pumpkin-Spice-Blondies-\u2014-Soft-Chewy-Totally-Addictive-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Stack of chewy pumpkin blondies with visible cinnamon chips, drizzled caramel, and a sprinkle of flaky sea salt on a rustic wooden board.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Epic Pumpkin Spice Blondies \u2014 Soft, Chewy &amp; Totally Addictive<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> bars <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/pumpkin-spice-blondies-soft-chewy-totally-addictive\/print\/52608\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These pumpkin blondies stay dense and chewy (think brownie-ish), not fluffy. The optional caramel swirl is pure decadence, but the bars are excellent without it.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0acfa04\" id=\"ingredient_checkbox_69f0cf0acfa04\" aria-label=\"2 3\/4 cups packed brown sugar\"><label for=\"ingredient_checkbox_69f0cf0acfa04\"><\/label><\/span><span data-amount=\"2.75\" data-unit=\"cup\">2 3\/4 cups<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0acfa17\" id=\"ingredient_checkbox_69f0cf0acfa17\" aria-label=\"3\/4 cup (1 1\/2 sticks) unsalted butter\"><label for=\"ingredient_checkbox_69f0cf0acfa17\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (<span data-amount=\"1.5\">1 1\/2<\/span> sticks) unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0acfa24\" id=\"ingredient_checkbox_69f0cf0acfa24\" aria-label=\"1\/2 cup canned pumpkin puree (not pumpkin pie filling)\"><label for=\"ingredient_checkbox_69f0cf0acfa24\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> canned pumpkin puree (not pumpkin pie filling)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0acfa30\" id=\"ingredient_checkbox_69f0cf0acfa30\" aria-label=\"2 large eggs, lightly beaten and at room temperature\"><label for=\"ingredient_checkbox_69f0cf0acfa30\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs, lightly beaten and at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0acfa3d\" id=\"ingredient_checkbox_69f0cf0acfa3d\" aria-label=\"2 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f0cf0acfa3d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0acfa48\" id=\"ingredient_checkbox_69f0cf0acfa48\" aria-label=\"3 1\/3 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f0cf0acfa48\"><\/label><\/span><span data-amount=\"3.3333333333333\" data-unit=\"cup\">3 1\/3 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0acfa52\" id=\"ingredient_checkbox_69f0cf0acfa52\" aria-label=\"1 tsp baking powder\"><label for=\"ingredient_checkbox_69f0cf0acfa52\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0acfa5b\" id=\"ingredient_checkbox_69f0cf0acfa5b\" aria-label=\"1 1\/2 tsp kosher salt, divided (or use table salt, reduce slightly)\"><label for=\"ingredient_checkbox_69f0cf0acfa5b\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tsp\">1 1\/2 tsp<\/span> kosher salt, divided (or use table salt, reduce slightly)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0acfa64\" id=\"ingredient_checkbox_69f0cf0acfa64\" aria-label=\"1 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f0cf0acfa64\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0acfa6c\" id=\"ingredient_checkbox_69f0cf0acfa6c\" aria-label=\"1 1\/2 tsp pumpkin pie spice\"><label for=\"ingredient_checkbox_69f0cf0acfa6c\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tsp\">1 1\/2 tsp<\/span> pumpkin pie spice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0acfa78\" id=\"ingredient_checkbox_69f0cf0acfa78\" aria-label=\"10 oz bag caramels (about 30\u201332 squares), unwrapped \u2014 optional\"><label for=\"ingredient_checkbox_69f0cf0acfa78\"><\/label><\/span><span data-amount=\"10\" data-unit=\"oz\">10 oz<\/span> bag caramels (about <span data-amount=\"30\">30<\/span>\u2013<span data-amount=\"32\">32<\/span> squares), unwrapped \u2014 optional<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0acfa83\" id=\"ingredient_checkbox_69f0cf0acfa83\" aria-label=\"2 Tbsp heavy cream (or milk) for melting caramels\"><label for=\"ingredient_checkbox_69f0cf0acfa83\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> heavy cream (or milk) for melting caramels<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 350\u00b0F. Line a 13\u00d79-inch pan with parchment, leaving an overhang on two sides for easy removal. Lightly spray the parchment with nonstick spray (this helps with sticky caramel).<\/li>\n<li id=\"instruction-step-2\">In a medium saucepan over medium heat combine the packed brown sugar, butter, and pumpkin. Stir continuously until the butter melts and the mixture becomes smooth and glossy. Remove from heat and let it cool until warm but not hot.<\/li>\n<li id=\"instruction-step-3\">While that cools, whisk together the flour, baking powder, 1 tsp of the salt, cinnamon, and pumpkin pie spice in a large bowl.<\/li>\n<li id=\"instruction-step-4\">When the sugar-pumpkin-butter mixture has cooled enough that it won\u2019t scramble eggs, whisk in the beaten eggs and the vanilla until smooth.<\/li>\n<li id=\"instruction-step-5\">Fold the wet mixture into the dry ingredients just until incorporated. Stop as soon as the flour disappears \u2014 the batter should be fairly thick, between a dough and a batter.<\/li>\n<li id=\"instruction-step-6\">Prepare the caramel: place the unwrapped caramels and the cream (or milk) in a microwave-safe bowl. Heat at full power for 60 seconds, stir, then continue in 30\u2013second bursts at 50% power, stirring between bursts, until the caramels are completely melted and silky. Be careful not to scorch.<\/li>\n<li id=\"instruction-step-7\">Spoon about half of the blondie batter into the prepared pan and press or spread it into an even layer. Drizzle the warm caramel over that first layer (use as much or as little as you like). Dollop the remaining batter on top of the caramel and gently smooth to cover (it will be sticky \u2014 a lightly wet spatula helps).<\/li>\n<li id=\"instruction-step-8\">Bake 33\u201338 minutes, or until the top looks set and a toothpick or knife inserted near the center comes out mostly clean (a few moist crumbs are fine). The edges should be slightly firm while the center remains tender.<\/li>\n<li id=\"instruction-step-9\">Cool the pan on a wire rack completely before lifting out with the parchment and slicing into squares. Serve at room temperature or warm briefly (10\u201320 seconds in the microwave) and top with vanilla ice cream if you like.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage &amp; make-ahead<\/strong>\n<ul>\n<li>Keep cooled bars in an airtight container at room temperature for up to 3 days.<\/li>\n<li>Refrigerate up to 7 days; bring to room temp or warm briefly before serving.<\/li>\n<li>Freeze individual squares wrapped in parchment and stored in a zip bag for up to 3 months; thaw at room temperature.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Easy swaps &amp; add-ins<\/strong>\n<ul>\n<li>Fold in 1 cup chopped pecans or walnuts, 1 cup chocolate chips, white chocolate, or butterscotch chips for variation.<\/li>\n<li>Leave out the caramel if you don\u2019t have it \u2014 the blondies are still terrific.<\/li>\n<li>If using fresh pumpkin puree, reduce it briefly on the stove to remove excess moisture for chewier results.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tips &amp; troubleshooting<\/strong>\n<ul>\n<li>Don\u2019t overmix after adding flour \u2014 overworking makes the bars cakier.<\/li>\n<li>Line and grease the pan well; caramel can stick if the pan isn\u2019t prepared.<\/li>\n<li>If the centers seem too soft after cooling, a few extra minutes in the oven will firm them up \u2014 check carefully so they don\u2019t dry out.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">272kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">33g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">241mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">48g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">31mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pumpkin Spice Blondies are the chewy, buttery autumn bars you didn\u2019t know you needed until right now. These are not cake-like pumpkin squares \u2014 they\u2019re dense, fudgy, and loaded with warm spices, and yes, you can swirl in gooey caramel or toss in cinnamon chips if you want to go full-on decadent. Why you\u2019ll love &#8230; <a title=\"Epic Pumpkin Spice Blondies \u2014 Soft, Chewy &amp; Totally Addictive\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pumpkin-spice-blondies-soft-chewy-totally-addictive\/\" aria-label=\"Read more about Epic Pumpkin Spice Blondies \u2014 Soft, Chewy &amp; Totally Addictive\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52607"}],"version-history":[{"count":1,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52607\/revisions"}],"predecessor-version":[{"id":54313,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52607\/revisions\/54313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52609"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}