{"id":52590,"date":"2025-11-05T10:00:12","date_gmt":"2025-11-05T10:00:12","guid":{"rendered":"https:\/\/9amchef.com\/?p=52590"},"modified":"2025-11-05T10:02:30","modified_gmt":"2025-11-05T10:02:30","slug":"easy-pistachio-cream-pie-ultimate-holiday-treat","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-pistachio-cream-pie-ultimate-holiday-treat\/","title":{"rendered":"Easy Pistachio Cream Pie: Foolproof, Creamy &amp; Quick \u2014 Ultimate Holiday Treat"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Easy Pistachio Cream Pie<\/strong> \u2014 Foolproof, creamy, and zero-bake magic<\/h2>\n\n\n\n<p><strong>Easy Pistachio Cream Pie<\/strong> is my go-to no-bake showstopper when I want something pretty, retro-cute, and utterly effortless. Seriously \u2014 two pudding boxes, chilled milk, and a tub of whipped topping (or freshly whipped cream) and you\u2019re basically a dessert wizard. Want chilled, scoopable bliss without heating your kitchen? This is it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this pie<\/h3>\n\n\n\n<p>Who doesn\u2019t love a dessert that looks fancy but acts lazy? This pie hits a sweet spot: it\u2019s <strong>refreshing for summer<\/strong>, comforting in winter, and shockingly simple to make. <strong>No baking required<\/strong> means no fuss, less mess, and more time to sip coffee or set the table. Plus, the pistachio flavor feels slightly exotic \u2014 classy enough for company, cozy enough for weekday dessert.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> Use chilled evaporated milk straight from the fridge for the creamiest set and best texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this classic<\/h3>\n\n\n\n<p>This type of pie has roots in mid-century American convenience cooking: instant pudding mixes, pre-made crusts, and whipped toppings made dessert fast and glamorous. Over time folks have riffed \u2014 folding in cream cheese for tang, freezing for an ice-cream-like finish, or swapping flavors to make everything from lemon pie to chocolate silk. I love the pistachio version because it\u2019s playful, nutty, and green \u2014 a rarity on the dessert table that always gets a double-take.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each one does<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 (9-inch) graham cracker pie crust<\/strong> \u2014 ready-made crusts save time and give a buttery base that contrasts the silky filling. You can use a pre-baked pastry crust if you prefer.<\/li>\n\n\n\n<li><strong>2 boxes instant pistachio pudding mix (3.4 oz each)<\/strong> \u2014 the pistachio flavor is the star here; the instant mix sets the cream filling quickly.<\/li>\n\n\n\n<li><strong>12 oz evaporated milk, chilled (do not reconstitute)<\/strong> \u2014 evaporated milk gives luxurious body and helps the filling set firmly without baking.<\/li>\n\n\n\n<li><strong>1 1\/4 cup cold milk<\/strong> \u2014 balances the evaporated milk and helps hydrate the pudding mix.<\/li>\n\n\n\n<li><strong>8 oz whipped topping (or 2 cups whipped heavy cream)<\/strong> \u2014 fold-in for lightness and silkiness. If you prefer homemade, whip heavy cream to stiff peaks for a richer mouthfeel.<\/li>\n\n\n\n<li><strong>1\/2 cup pistachios, coarsely chopped<\/strong> \u2014 texture and visual pop; roast lightly for extra flavor.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> If you\u2019d like a slightly tangy lift, swap half the whipped topping for 4 oz softened cream cheese \u2014 this gives a cheesecake-like edge (see variations).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to make it \u2014 step-by-step (super short &amp; clear)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Whisk the puddings:<\/strong> Combine both boxes of pudding mix with the evaporated milk and cold milk. Beat at low speed for 2 minutes until smooth. This step hydrates the instant mix and creates the base.<\/li>\n\n\n\n<li><strong>Fold in the fluff:<\/strong> Gently fold the whipped topping (or whipped cream) into the pudding mixture until fully combined and fluffy.<\/li>\n\n\n\n<li><strong>Assemble:<\/strong> Spoon the mixture into the prepared graham crust; smooth the top with an offset spatula.<\/li>\n\n\n\n<li><strong>Top and chill:<\/strong> Scatter the chopped pistachios over the surface. Chill at least <strong>4 hours<\/strong> (longer is fine). Serve chilled or frozen if you prefer an ice-cream-like texture.<\/li>\n<\/ol>\n\n\n\n<p><strong>Quick reminder:<\/strong> Chill time is crucial \u2014 don\u2019t skip it. The filling needs time to firm up.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use cold milks:<\/strong> Cold evaporated milk straight from the fridge gives the creamiest texture and helps the pudding thicken properly.<\/li>\n\n\n\n<li><strong>Whip by hand or machine:<\/strong> If using heavy cream, whip to soft-stiff peaks \u2014 not too loose, not overwhipped. Overwhipping becomes butter.<\/li>\n\n\n\n<li><strong>Fold gently:<\/strong> Overmixing knocks out air and makes the filling dense. Use a spatula and a light hand.<\/li>\n\n\n\n<li><strong>For neat slices when frozen:<\/strong> Run a knife under hot water and dry it between cuts for clean squares.<\/li>\n\n\n\n<li><strong>Crunch boost:<\/strong> Toast pistachios on a dry skillet for 2\u20133 minutes \u2014 it intensifies the nutty aroma.<\/li>\n\n\n\n<li><strong>Flavor depth:<\/strong> A splash of almond extract (\u00bc tsp) amplifies the pistachio note without tasting almond-y.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (get creative)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cream-cheese version:<\/strong> If you want a tangier, denser slice, use a <strong>Pistachio Pie With Cream Cheese<\/strong> variation: beat 8 oz softened cream cheese until smooth and fold it into the pudding mixture before adding whipped topping. Bold, decadent, cheesecake-adjacent.<\/li>\n\n\n\n<li><strong>No cream cheese? No problem:<\/strong> Make a lighter <strong>Pistachio Pudding Pie No Cream Cheese<\/strong> by simply sticking with the original recipe \u2014 still silky and dreamy.<\/li>\n\n\n\n<li><strong>Frozen pistachio pie:<\/strong> Pop the assembled pie in the freezer overnight and enjoy it like a pistachio semifreddo. Use a hot, wet knife for neat slicing.<\/li>\n\n\n\n<li><strong>Chocolate-pistachio mash-up:<\/strong> Spread a thin layer of ganache over the crust before adding filling for a chocolate bottom.<\/li>\n\n\n\n<li><strong>Fruit fold-ins:<\/strong> Stir in diced peaches or cherries for a seasonal spin \u2014 the pudding base welcomes fruit beautifully.<\/li>\n\n\n\n<li><strong>Mini pies or parfaits:<\/strong> Layer pudding and crushed graham crumbs in jars for portable treats.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<p>Serve the pie chilled with a dollop of extra whipped cream and a sprinkle of chopped pistachios. For a fancy touch, drizzle salted caramel or melted white chocolate over each slice. Pair with coffee or a light dessert wine. For St. Patrick\u2019s Day, consider pairing or riffing with an <strong>Irish Cream Poke Cake St. Patrick&#8217;s Day<\/strong> themed dessert to create a festive spread.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pistachio-Cream-Pie-Foolproof-Creamy-Quick-\u2014-Ultimate-Holiday-Treat-2.webp\" alt=\"A creamy slice of Easy Pistachio Cream Pie topped with whipped cream and crushed pistachios, sitting on a graham cracker crust\u2014an irresistible no-bake Pistachio Dessert perfect for holidays and summer parties.\" class=\"wp-image-52594\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pistachio-Cream-Pie-Foolproof-Creamy-Quick-\u2014-Ultimate-Holiday-Treat-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pistachio-Cream-Pie-Foolproof-Creamy-Quick-\u2014-Ultimate-Holiday-Treat-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pistachio-Cream-Pie-Foolproof-Creamy-Quick-\u2014-Ultimate-Holiday-Treat-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pistachio-Cream-Pie-Foolproof-Creamy-Quick-\u2014-Ultimate-Holiday-Treat-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Store covered for up to 3 days. The crust will soften slightly over time but still tastes great.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze assembled pie up to 2 weeks. Thaw in the fridge for 1\u20132 hours before serving, or slice frozen with a hot knife for a firmer texture.<\/li>\n\n\n\n<li><strong>Avoid sogginess:<\/strong> If you plan to store for longer than a day, consider setting the filling in a removable pan, then transferring to the crust right before serving to keep the crust crisper.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 quick answers to common questions<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762329327090\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this without instant pudding?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 make a pastry cream or cook a custard with pistachio paste, then chill and fold in whipped cream. It\u2019s more work but delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762329334450\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use whole milk instead of evaporated milk?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You\u2019ll sacrifice some body. Evaporated milk gives a richer, thicker result. If using whole milk, reduce total liquid slightly and consider adding a tablespoon of powdered milk to mimic the body.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762329342335\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe kid-friendly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. Kids love the bright color and creamy texture. Lock away the nuts for school-safe versions if needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762329349769\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make my own pistachio cream?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Blend roasted, salted pistachios with a bit of neutral oil (or cream) until smooth. Sweeten lightly if desired.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762329356910\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make it sugar-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap sugar-free instant pudding and a sugar-free whipped topping. Texture may vary.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Serving occasions \u2014 when to bring this pie to the table<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Summer BBQs and potlucks:<\/strong> No oven time and crowd-pleasing flavor.<\/li>\n\n\n\n<li><strong>Holiday dinners:<\/strong> It\u2019s a green-hued showpiece for spring or St. Patrick\u2019s Day. Pair with an <strong>Irish <a href=\"https:\/\/9amchef.com\/easy-delicious-boston-cream-poke-cake-recipe\/\"  data-wpil-monitor-id=\"531\">Cream Poke Cake<\/a> St. Patrick&#8217;s Day<\/strong> item for themed menus.<\/li>\n\n\n\n<li><strong>Last-minute entertaining:<\/strong> Tastes like you spent hours, but you didn\u2019t.<\/li>\n\n\n\n<li><strong>Kids\u2019 birthdays and school events:<\/strong> Make nut-free versions for younger crowds.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">A few fun riff ideas (because dessert should be playful)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make <strong>mini<\/strong> versions in tart tins and top each with a sugared pistachio.<\/li>\n\n\n\n<li>Layer a <a href=\"https:\/\/9amchef.com\/graham-cracker-chocolate-chip-cookies\/\"  data-wpil-monitor-id=\"532\">chocolate cookie crumb bottom instead of graham crackers<\/a> for a darker, richer base.<\/li>\n\n\n\n<li>Add a ribbon of crushed pistachios and white chocolate curls for dramatic plating.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts<\/h3>\n\n\n\n<p>If you want a dessert that\u2019s quick, beloved, and slightly nostalgic with a modern spin, <strong>Easy Pistachio Cream Pie<\/strong> deserves a spot in your recipe box. It\u2019s forgiving, adaptable, and packs a punch of flavor for minimal fuss. Whether you serve it chilled at a summer picnic or frozen as a chilled finale on a hot night, it never disappoints.<\/p>\n\n\n\n<p>Oh \u2014 and one last thing: this pie is a great gateway into the world of <strong>Pistachio Recipes Desserts<\/strong>. Once you\u2019ve mastered this simple version, try the cream-cheese twist, or make a layered parfait. You\u2019ll be surprised how quickly friends start requesting it. (FYI: I always keep an extra box of pistachio pudding in the pantry for emergencies.)<\/p>\n\n\n\n<p>Go make one tonight. Chill it. Slice it. Watch everyone\u2019s faces light up. That\u2019s the easy magic of a pistachio <strong>Pistachio Pie<\/strong> that\u2019s creamy, cool, and ridiculously lovable.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pistachio-Cream-Pie-Foolproof-Creamy-Quick-\u2014-Ultimate-Holiday-Treat-3.webp\" alt=\"A creamy slice of Easy Pistachio Cream Pie topped with whipped cream and crushed pistachios, sitting on a graham cracker crust\u2014an irresistible no-bake Pistachio Dessert perfect for holidays and summer parties.\" class=\"wp-image-52595\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pistachio-Cream-Pie-Foolproof-Creamy-Quick-\u2014-Ultimate-Holiday-Treat-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pistachio-Cream-Pie-Foolproof-Creamy-Quick-\u2014-Ultimate-Holiday-Treat-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pistachio-Cream-Pie-Foolproof-Creamy-Quick-\u2014-Ultimate-Holiday-Treat-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pistachio-Cream-Pie-Foolproof-Creamy-Quick-\u2014-Ultimate-Holiday-Treat-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Pistachio-Cream-Pie-Foolproof-Creamy-Quick-\u2014-Ultimate-Holiday-Treat-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A creamy slice of Easy Pistachio Cream Pie topped with whipped cream and crushed pistachios, sitting on a graham cracker crust\u2014an irresistible no-bake Pistachio Dessert perfect for holidays and summer parties.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Pistachio Cream Pie: Foolproof, Creamy &amp; Quick \u2014 Ultimate Holiday Treat<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-pistachio-cream-pie-ultimate-holiday-treat\/print\/52591\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A silky, nutty, and effortlessly cool dessert that comes together in minutes \u2014 no oven required!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f208cea4681\" id=\"ingredient_checkbox_69f208cea4681\" aria-label=\"1 (9-inch) graham cracker crust, ready to use\"><label for=\"ingredient_checkbox_69f208cea4681\"><\/label><\/span><span data-amount=\"1\">1<\/span> (9-inch) graham cracker crust, ready to use<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f208cea469a\" id=\"ingredient_checkbox_69f208cea469a\" aria-label=\"2 small boxes (3.4 oz each) instant pistachio pudding mix\"><label for=\"ingredient_checkbox_69f208cea469a\"><\/label><\/span><span data-amount=\"2\">2<\/span> small boxes (<span data-amount=\"3.4\" data-unit=\"oz\">3.4 oz<\/span> each) instant pistachio pudding mix<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f208cea46aa\" id=\"ingredient_checkbox_69f208cea46aa\" aria-label=\"12 oz can evaporated milk, chilled (don\u2019t dilute it!)\"><label for=\"ingredient_checkbox_69f208cea46aa\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> can evaporated milk, chilled (don\u2019t dilute it!)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f208cea46b7\" id=\"ingredient_checkbox_69f208cea46b7\" aria-label=\"1\u00bc cups cold milk\"><label for=\"ingredient_checkbox_69f208cea46b7\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1\u00bc cups<\/span> cold milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f208cea46c5\" id=\"ingredient_checkbox_69f208cea46c5\" aria-label=\"8 oz frozen whipped topping, thawed \u2014 or use 2 cups freshly whipped cream\"><label for=\"ingredient_checkbox_69f208cea46c5\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> frozen whipped topping, thawed \u2014 or use 2 cups freshly whipped cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f208cea46d4\" id=\"ingredient_checkbox_69f208cea46d4\" aria-label=\"\u00bd cup chopped pistachios, lightly toasted if you want extra crunch\"><label for=\"ingredient_checkbox_69f208cea46d4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> chopped pistachios, lightly toasted if you want extra crunch<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Mix the filling: In a large bowl, whisk the pudding mixes with both the evaporated milk and regular milk. Beat on low speed for about 2 minutes until smooth and slightly thickened.<\/li>\n<li id=\"instruction-step-2\">Add the fluff: Gently fold in the whipped topping (or your homemade whipped cream) until fully blended and airy.<\/li>\n<li id=\"instruction-step-3\">Assemble the pie: Spoon the creamy pistachio filling into your graham cracker crust, smoothing the top evenly. Sprinkle the chopped pistachios over the surface for a nutty finish.<\/li>\n<li id=\"instruction-step-4\">Chill to perfection: Cover and refrigerate for at least 4 hours, or until the filling sets completely. For a firmer, ice-cream-like texture, freeze the pie instead and slice it just before serving.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Nutrition info is based on using full-fat evaporated milk and a store-bought whipped topping (like Cool Whip).<\/li>\n<li>For a richer version, swap in real whipped cream \u2014 it\u2019ll add a lush, homemade flavor.<\/li>\n<li>Want neat slices? If frozen, dip your knife in hot water before cutting for clean edges.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1Portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">295kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">186mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">29g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">17mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Easy Pistachio Cream Pie \u2014 Foolproof, creamy, and zero-bake magic Easy Pistachio Cream Pie is my go-to no-bake showstopper when I want something pretty, retro-cute, and utterly effortless. Seriously \u2014 two pudding boxes, chilled milk, and a tub of whipped topping (or freshly whipped cream) and you\u2019re basically a dessert wizard. Want chilled, scoopable bliss &#8230; <a title=\"Easy Pistachio Cream Pie: Foolproof, Creamy &amp; Quick \u2014 Ultimate Holiday Treat\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-pistachio-cream-pie-ultimate-holiday-treat\/\" aria-label=\"Read more about Easy Pistachio Cream Pie: Foolproof, Creamy &amp; Quick \u2014 Ultimate Holiday Treat\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52590"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52593"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}