{"id":52570,"date":"2025-11-05T06:45:08","date_gmt":"2025-11-05T06:45:08","guid":{"rendered":"https:\/\/9amchef.com\/?p=52570"},"modified":"2025-11-05T06:48:38","modified_gmt":"2025-11-05T06:48:38","slug":"mayonnaise-panko-crusted-baked-fish-dinner-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/mayonnaise-panko-crusted-baked-fish-dinner-recipes\/","title":{"rendered":"Quick &amp; Delicious Mayonnaise Panko Crusted Baked Fish \u2014 Fish Dinner Recipes Made Easy"},"content":{"rendered":"\n<p><strong>Cod Fish Recipes Baked<\/strong> \u2014 crunchy, salty, and impossibly simple: welcome to the <strong>Quick &amp; Delicious Mayonnaise Panko Crusted Baked Fish<\/strong> guide that turns ordinary fillets into a weeknight superstar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cod Fish Recipes Baked<\/strong> \u2014 quick intro<\/h2>\n\n\n\n<p>If you want a dinner that looks like you tried but didn\u2019t spend hours, this mayo + panko baked fish is your ticket. The mayonnaise keeps the fillet tender and juicy; the panko gives that airy, extra-crispy top that makes you forget you didn\u2019t deep-fry anything. Perfect for busy families, date nights, or anyone who loves <strong>Yummy Seafood<\/strong> without the fuss.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Super crispy without frying<\/strong> \u2014 panko creates a lighter crunch than regular breadcrumbs.<\/li>\n\n\n\n<li><strong>Moist, flaky fish every time<\/strong> \u2014 mayo locks in juices so the fish never dries out.<\/li>\n\n\n\n<li><strong>Minimal prep, big payoff<\/strong> \u2014 you\u2019ll spend more time setting the table than laminating the recipe.<\/li>\n\n\n\n<li><strong>Customizable<\/strong> \u2014 swap herbs, cheeses, or spices and call it a new dish.<br>In short: it\u2019s one of those <strong><a href=\"https:\/\/9amchef.com\/orange-glazed-salmon-easy-salmon-recipes-for-weeknight\/\" data-wpil-monitor-id=\"528\">Fish Dinner Recipes<\/a><\/strong> that feels fancy but behaves like a weekday hero.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the dish<\/h2>\n\n\n\n<p>I first made this on a rainy Tuesday when my oven felt like the only warm hug I could offer my family. I slathered mayo on cod (yes, mayo!), sprinkled panko, baked for 18 minutes, and suddenly the whole house smelled like a coastal bistro. Guests asked for seconds; my ego swelled; the dish stuck around in rotation. That\u2019s the power of <a href=\"https:\/\/9amchef.com\/salmon-balls-with-creamy-salmon-appetizer-recipes\/\" data-wpil-monitor-id=\"527\">Fish Dishes Recipes done right \u2014<\/a> simple technique, great texture, instant crowd-pleaser.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-2.webp\" alt=\"Close-up of a golden panko-crusted fish fillet on a plate with lemon wedges and a side salad, Fish Dinner Recipes.\" class=\"wp-image-52573\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each part does (short blurbs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 boneless, skinless fish fillets<\/strong> (cod, haddock, tilapia): Mild-flavored, firm flesh that flakes well. Cod is classic.<\/li>\n\n\n\n<li><strong>\u00bd cup mayonnaise<\/strong>: The secret MVP \u2014 it browns and seals in moisture. Use full-fat for best results.<\/li>\n\n\n\n<li><strong>1 tbsp Dijon mustard<\/strong> (optional): Adds a gentle tang and helps emulsify the topping.<\/li>\n\n\n\n<li><strong>1 tsp garlic powder + 1 tsp onion powder<\/strong>: Savory backbone \u2014 no fresh garlic fuss.<\/li>\n\n\n\n<li><strong>1 tsp lemon juice<\/strong>: Brightens and balances richness.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong>: Simple seasoning rules.<\/li>\n\n\n\n<li><strong>1 cup panko breadcrumbs<\/strong>: Airy crumbs that toast up golden and crunchy.<\/li>\n\n\n\n<li><strong>2 tbsp grated Parmesan<\/strong>: Umami and salt in one.<\/li>\n\n\n\n<li><strong>2 tbsp chopped fresh parsley<\/strong>: Freshness and color.<\/li>\n\n\n\n<li><strong>1 tsp lemon zest<\/strong>: Aroma that says \u201cthis is seafood.\u201d<\/li>\n\n\n\n<li><strong>1 tbsp olive oil<\/strong>: Helps crisp the crumbs in the oven.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (short, punchy)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the oven<\/strong> to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment.<\/li>\n\n\n\n<li><strong>Pat fillets dry.<\/strong> Dry fish = better crust adhesion. Always.<\/li>\n\n\n\n<li><strong>Mix mayo topping.<\/strong> Stir mayo, Dijon (if using), garlic powder, onion powder, lemon juice, salt, and pepper in a small bowl. Spread a thin, even layer atop each fillet.<\/li>\n\n\n\n<li><strong>Combine panko mix.<\/strong> Toss panko, Parmesan, parsley, lemon zest, and olive oil until crumbs are moistened.<\/li>\n\n\n\n<li><strong>Press crumbs on.<\/strong> Firmly pat the panko mix on top of the mayo-coated fillets \u2014 you want good contact.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Place on the sheet and bake 15\u201320 minutes, depending on thickness. Crust should be golden; fish should flake easily with a fork.<\/li>\n\n\n\n<li><strong>Finish with lemon.<\/strong> Squeeze a wedge over each piece and serve.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results (bolded key tips)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pat the fish completely dry<\/strong> before you start \u2014 moisture is the enemy of crunch.<\/li>\n\n\n\n<li><strong>Spread the mayo thinly but uniformly<\/strong>; too much will slide off, too little won\u2019t bind crumbs.<\/li>\n\n\n\n<li><strong>Press the panko firmly<\/strong> into the mayo so it sticks and forms a solid crust.<\/li>\n\n\n\n<li><strong>Bake on a hot sheet<\/strong> \u2014 preheating the baking sheet for 5 minutes gives immediate sizzle.<\/li>\n\n\n\n<li><strong>Check thick fillets with a thermometer<\/strong>: 135\u2013140\u00b0F (57\u201360\u00b0C) is ideal for flaky, juicy fish.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake<\/strong> \u2014 as soon as the fish flakes, pull it out. It continues cooking a bit while resting.<\/li>\n\n\n\n<li><strong>Serve immediately<\/strong> for the crispiest experience; leftovers get softer.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for swapping fish (and why cod is great)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cod<\/strong> is mild, meaty, and flakes nicely \u2014 classic choice.<\/li>\n\n\n\n<li><strong>Haddock<\/strong> behaves similarly with a slightly sweeter taste.<\/li>\n\n\n\n<li><strong>Tilapia<\/strong> is budget-friendly and bakes evenly.<\/li>\n\n\n\n<li><strong>Salmon<\/strong> works too but needs less time and pairs better with different seasoning (think dill and lemon).<br>For <strong>Cod Fish Recipes<\/strong> specifically, this method keeps the humble cod interesting and restaurant-worthy.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Flavor variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy mayo<\/strong>: Mix Sriracha into the mayo for heat. Great for a bold <strong>Fish Recipes Baked<\/strong> twist.<\/li>\n\n\n\n<li><strong>Herb crust<\/strong>: Swap parsley for dill and thyme for a fresher note.<\/li>\n\n\n\n<li><strong>Citrus-parmesan<\/strong>: Add extra lemon zest and use pecorino instead of Parmesan for a sharper bite.<\/li>\n\n\n\n<li><strong>Coconut panko<\/strong>: Mix shredded coconut with panko for a tropical crunch \u2014 great with mild white fish.<\/li>\n\n\n\n<li><strong>Cajun<\/strong>: Add Cajun seasoning to the panko for a smoky kick.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve (pairings that win)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Steamed veggies or a green salad<\/strong> \u2014 keep it light and balanced.<\/li>\n\n\n\n<li><strong>Rice or mashed potatoes<\/strong> \u2014 for a heartier plate that soaks up crumbs and lemon butter.<\/li>\n\n\n\n<li><strong>Tartar sauce, lemon aioli, or chimichurri<\/strong> \u2014 a dipping sauce elevates the dish.<\/li>\n\n\n\n<li><strong>Crisp white wine or a citrusy beer<\/strong> \u2014 seafood-friendly sips.<br>Serving this alongside simple sides turns a humble sheet into a full <strong>Seafood Dish Recipes<\/strong> moment.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead, freezing, and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Freezing raw, crumbed fillets<\/strong>: Assemble, freeze on a tray, then seal in a bag. Bake straight from frozen at 400\u00b0F for 25\u201330 minutes.<\/li>\n\n\n\n<li><strong>Leftovers<\/strong> keep in the fridge for up to 48 hours. Reheat in a 350\u00b0F oven to help revive the crust. Microwave will cook the fish but ruin the crisp.<\/li>\n\n\n\n<li><strong>Pro tip:<\/strong> If prepping for a weeknight, combine the panko mix and mayo mix ahead of time; on cook night, pat, press, bake.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-3.webp\" alt=\"Close-up of a golden panko-crusted fish fillet on a plate with lemon wedges and a side salad, Fish Dinner Recipes.\" class=\"wp-image-52574\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this is a smart healthy option<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Baking not frying saves oil and calories.<\/li>\n\n\n\n<li>Panko gives crunch with less fat than deep-frying.<\/li>\n\n\n\n<li>White fish like cod provides lean protein and essential nutrients.<br>This is exactly the kind of <strong>Fish Recipes Healthy<\/strong> dinner that tastes indulgent but checks the nutrition boxes.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (quick answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762324434998\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen fish?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 thaw completely and pat dry before breading. You can also bake from frozen, but add 8\u201310 minutes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762324440981\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is mayo necessary?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s the easiest binder and keeps fish moist. Greek yogurt works in a pinch (for a tangy, lighter finish).<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762324448696\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I air-fry this?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Definitely. Air fry at 380\u00b0F for about 10\u201312 minutes, flipping halfway, until golden and flaky.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762324455844\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What else can I mix in the panko?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Crushed cornflakes, finely chopped nuts, or grated hard cheese \u2014 each adds textured interest.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762324463918\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I get extra-crispy panko?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Toast panko lightly in a skillet with oil before pressing onto the fillets.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Common mistakes and how to avoid them (short bullets)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Don\u2019t skip drying the fish \u2014 it ruins crunch.<\/li>\n\n\n\n<li>Don\u2019t slap crumbs on loosely \u2014 they\u2019ll fall off. Press them.<\/li>\n\n\n\n<li>Don\u2019t overbake \u2014 fish dries quickly. Start checking at 12 minutes for thin fillets.<\/li>\n\n\n\n<li>Make sure the oven is hot \u2014 cold or low heat equals soggy crumbs.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick menu ideas (weeknight menus)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Light &amp; speedy<\/strong>: Panko fish + lemony arugula salad + couscous.<\/li>\n\n\n\n<li><strong>Comfort night<\/strong>: Panko fish + garlic mashed potatoes + steamed green beans.<\/li>\n\n\n\n<li><strong>Entertaining<\/strong>: Panko fish bites served with three dipping sauces \u2014 lemon aioli, sweet chili, herb yogurt.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 make it yours<\/h2>\n\n\n\n<p>This recipe fits neatly into the lineup of <strong>Fish Dishes Recipes<\/strong> you\u2019ll go back to again and again. It\u2019s forgiving, fast, and flexible: perfect for cooks who want big texture with minimal drama. Whether you\u2019re trying to sneak more seafood into weeknight life or you want a simple but impressive <strong>Baked Cod<\/strong> option for guests, the mayo-panko crust is a game-changer.<\/p>\n\n\n\n<p>Now go rinse a fillet, pat it dry, and slap on some mayo \u2014 your oven will do the rest. FYI, your family will thank you. And IMO, nothing beats that first crispy bite.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-4.webp\" alt=\"Close-up of a golden panko-crusted fish fillet on a plate with lemon wedges and a side salad, Fish Dinner Recipes.\" class=\"wp-image-52575\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/mayonnaise-panko-crusted-baked-fish-dinner-recipes\/print\/52571\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-52571-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-52571\" data-tr-id=\"52571\" class=\"tasty-recipes tasty-recipes-52571 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Delicious-Mayonnaise-Panko-Crusted-Baked-Fish-\u2014-Fish-Dinner-Recipes-Made-Easy-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a golden panko-crusted fish fillet on a plate with lemon wedges and a side salad.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Quick &amp; Delicious Mayonnaise Panko Crusted Baked Fish \u2014 Fish Dinner Recipes Made Easy<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/mayonnaise-panko-crusted-baked-fish-dinner-recipes\/print\/52571\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Fish &amp; coating base<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb5814a\" id=\"ingredient_checkbox_69f0e5fb5814a\" aria-label=\"4 boneless, skinless fillets (cod, haddock, or tilapia work great)\"><label for=\"ingredient_checkbox_69f0e5fb5814a\"><\/label><\/span><span data-amount=\"4\">4<\/span> boneless, skinless fillets (cod, haddock, or tilapia work great)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb5815b\" id=\"ingredient_checkbox_69f0e5fb5815b\" aria-label=\"\u00bd cup mayonnaise\"><label for=\"ingredient_checkbox_69f0e5fb5815b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> mayonnaise<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb58169\" id=\"ingredient_checkbox_69f0e5fb58169\" aria-label=\"1 Tbsp Dijon mustard (optional \u2014 adds zip)\"><label for=\"ingredient_checkbox_69f0e5fb58169\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> Dijon mustard (optional \u2014 adds zip)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb58176\" id=\"ingredient_checkbox_69f0e5fb58176\" aria-label=\"1 tsp garlic powder\"><label for=\"ingredient_checkbox_69f0e5fb58176\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb58182\" id=\"ingredient_checkbox_69f0e5fb58182\" aria-label=\"1 tsp onion powder\"><label for=\"ingredient_checkbox_69f0e5fb58182\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> onion powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb5818f\" id=\"ingredient_checkbox_69f0e5fb5818f\" aria-label=\"1 tsp fresh lemon juice\"><label for=\"ingredient_checkbox_69f0e5fb5818f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb58199\" id=\"ingredient_checkbox_69f0e5fb58199\" aria-label=\"Salt and black pepper, to taste\"><label for=\"ingredient_checkbox_69f0e5fb58199\"><\/label><\/span>Salt and black pepper, to taste<\/li>\n<\/ul>\n<p><strong>Crunchy topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb581a6\" id=\"ingredient_checkbox_69f0e5fb581a6\" aria-label=\"1 cup panko breadcrumbs\"><label for=\"ingredient_checkbox_69f0e5fb581a6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> panko breadcrumbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb581b2\" id=\"ingredient_checkbox_69f0e5fb581b2\" aria-label=\"2 Tbsp grated Parmesan\"><label for=\"ingredient_checkbox_69f0e5fb581b2\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> grated Parmesan<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb581bf\" id=\"ingredient_checkbox_69f0e5fb581bf\" aria-label=\"2 Tbsp chopped fresh parsley (optional)\"><label for=\"ingredient_checkbox_69f0e5fb581bf\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> chopped fresh parsley (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb581cc\" id=\"ingredient_checkbox_69f0e5fb581cc\" aria-label=\"1 tsp lemon zest (optional, for brightness)\"><label for=\"ingredient_checkbox_69f0e5fb581cc\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> lemon zest (optional, for brightness)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb581d9\" id=\"ingredient_checkbox_69f0e5fb581d9\" aria-label=\"1 Tbsp olive oil\"><label for=\"ingredient_checkbox_69f0e5fb581d9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> olive oil<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven. Preheat to 400\u00b0F (200\u00b0C). Line a sheet pan with parchment or lightly grease it.<\/li>\n<li id=\"instruction-step-2\">Dry the fillets. Pat fish completely dry with paper towels \u2014 this helps the coating cling.<\/li>\n<li id=\"instruction-step-3\">Make the mayo spread. In a small bowl whisk together the mayonnaise, Dijon (if using), garlic powder, onion powder, lemon juice, and a pinch of salt and pepper.<\/li>\n<li id=\"instruction-step-4\">Spread the base. Smear a thin, even layer of the mayo mixture over the top of each fillet.<\/li>\n<li id=\"instruction-step-5\">Mix the panko topping. In another bowl combine panko, Parmesan, parsley, lemon zest, and olive oil. Stir until the crumbs feel slightly moistened and hold together when pressed.<\/li>\n<li id=\"instruction-step-6\">Press on the crust. Firmly press the panko mixture onto the mayo-coated side of each fillet so it adheres and forms an even layer.<\/li>\n<li id=\"instruction-step-7\">Bake. Arrange the fillets on the prepared pan, panko-side up. Roast 15\u201320 minutes (depending on thickness) until the crust is golden and the fish flakes easily with a fork.<\/li>\n<li id=\"instruction-step-8\">Serve. Finish with additional parsley or lemon wedges if you like. Pair with steamed veg, rice, or a simple salad.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"658\" data-end=\"690\">Why these ingredients matter<\/h3>\n<ul data-start=\"691\" data-end=\"1076\">\n<li data-start=\"691\" data-end=\"766\">\n<p data-start=\"693\" data-end=\"766\"><strong data-start=\"693\" data-end=\"707\">Mayonnaise<\/strong> keeps the fillets juicy and acts as glue for the crumbs.<\/p>\n<\/li>\n<li data-start=\"767\" data-end=\"851\">\n<p data-start=\"769\" data-end=\"851\"><strong data-start=\"769\" data-end=\"778\">Panko<\/strong> gives that light, airy crunch you want without weighing the fish down.<\/p>\n<\/li>\n<li data-start=\"852\" data-end=\"928\">\n<p data-start=\"854\" data-end=\"928\"><strong data-start=\"854\" data-end=\"878\">Lemon (juice + zest)<\/strong> lifts the flavors and cuts the mayo\u2019s richness.<\/p>\n<\/li>\n<li data-start=\"929\" data-end=\"996\">\n<p data-start=\"931\" data-end=\"996\"><strong data-start=\"931\" data-end=\"956\">Garlic &amp; onion powder<\/strong> add savory depth without fiddly prep.<\/p>\n<\/li>\n<li data-start=\"997\" data-end=\"1076\">\n<p data-start=\"999\" data-end=\"1076\"><strong data-start=\"999\" data-end=\"1011\">Parmesan<\/strong> adds a salty, umami note that pairs beautifully with white fish.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2216\" data-end=\"2219\" \/>\n<h3 data-start=\"2221\" data-end=\"2247\">Quick tips for success<\/h3>\n<ul data-start=\"2248\" data-end=\"2569\">\n<li data-start=\"2248\" data-end=\"2316\">\n<p data-start=\"2250\" data-end=\"2316\"><strong data-start=\"2250\" data-end=\"2278\">Dry fish = crispy crust.<\/strong> Don\u2019t skip patting the fillets dry.<\/p>\n<\/li>\n<li data-start=\"2317\" data-end=\"2392\">\n<p data-start=\"2319\" data-end=\"2392\"><strong data-start=\"2319\" data-end=\"2339\">Press the crumbs<\/strong> so they form a stable topping that won\u2019t fall off.<\/p>\n<\/li>\n<li data-start=\"2393\" data-end=\"2475\">\n<p data-start=\"2395\" data-end=\"2475\"><strong data-start=\"2395\" data-end=\"2413\">Watch the oven<\/strong> \u2014 once the fish flakes, it\u2019s done. Overbaking dries it out.<\/p>\n<\/li>\n<li data-start=\"2476\" data-end=\"2569\">\n<p data-start=\"2478\" data-end=\"2569\"><strong data-start=\"2478\" data-end=\"2499\">For extra crunch,<\/strong> briefly broil the top for 1\u20132 minutes at the end (keep an eye on it).<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2571\" data-end=\"2574\" \/>\n<h3 data-start=\"2576\" data-end=\"2598\">Variations &amp; swaps<\/h3>\n<ul data-start=\"2599\" data-end=\"2896\">\n<li data-start=\"2599\" data-end=\"2670\">\n<p data-start=\"2601\" data-end=\"2670\">Use <strong data-start=\"2605\" data-end=\"2621\">Greek yogurt<\/strong> instead of mayo for a tangier, lighter binder.<\/p>\n<\/li>\n<li data-start=\"2671\" data-end=\"2736\">\n<p data-start=\"2673\" data-end=\"2736\">Toss some <strong data-start=\"2683\" data-end=\"2701\">smoked paprika<\/strong> into the panko for a smoky edge.<\/p>\n<\/li>\n<li data-start=\"2737\" data-end=\"2820\">\n<p data-start=\"2739\" data-end=\"2820\">Add crushed <strong data-start=\"2751\" data-end=\"2765\">cornflakes<\/strong> or chopped nuts to the panko for a different crunch.<\/p>\n<\/li>\n<li data-start=\"2821\" data-end=\"2896\">\n<p data-start=\"2823\" data-end=\"2896\">Try <strong data-start=\"2827\" data-end=\"2837\">salmon<\/strong> or trout \u2014 adjust baking time so fattier fish stays moist.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2898\" data-end=\"2901\" \/>\n<h3 data-start=\"2903\" data-end=\"2926\">Storing &amp; reheating<\/h3>\n<p>&nbsp;<\/p>\n<ul data-start=\"2927\" data-end=\"3099\">\n<li data-start=\"2927\" data-end=\"2997\">\n<p data-start=\"2929\" data-end=\"2997\">Refrigerate leftovers in an airtight container for up to 48 hours.<\/p>\n<\/li>\n<li data-start=\"2998\" data-end=\"3099\">\n<p data-start=\"3000\" data-end=\"3099\">Reheat on a baking sheet in a 350\u00b0F oven to help the crust stay crisp (microwaving will soften it).<\/p>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cod Fish Recipes Baked \u2014 crunchy, salty, and impossibly simple: welcome to the Quick &amp; Delicious Mayonnaise Panko Crusted Baked Fish guide that turns ordinary fillets into a weeknight superstar. Cod Fish Recipes Baked \u2014 quick intro If you want a dinner that looks like you tried but didn\u2019t spend hours, this mayo + panko &#8230; <a title=\"Quick &amp; Delicious Mayonnaise Panko Crusted Baked Fish \u2014 Fish Dinner Recipes Made Easy\" class=\"read-more\" href=\"https:\/\/9amchef.com\/mayonnaise-panko-crusted-baked-fish-dinner-recipes\/\" aria-label=\"Read more about Quick &amp; Delicious Mayonnaise Panko Crusted Baked Fish \u2014 Fish Dinner Recipes Made Easy\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-52570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52570"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52570\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52572"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}