{"id":52541,"date":"2025-11-05T03:21:45","date_gmt":"2025-11-05T03:21:45","guid":{"rendered":"https:\/\/9amchef.com\/?p=52541"},"modified":"2025-11-05T03:26:09","modified_gmt":"2025-11-05T03:26:09","slug":"irresistible-shrimp-and-crab-biscuit-melts-easy-party","status":"publish","type":"post","link":"https:\/\/9amchef.com\/irresistible-shrimp-and-crab-biscuit-melts-easy-party\/","title":{"rendered":"Irresistible Shrimp And Crab Biscuit Melts \u2014 an Easy Party Entrees For A Crowd Winner"},"content":{"rendered":"\n<p><strong>Shrimp And Crab Biscuit Melts<\/strong> are a total home-run: buttery biscuits stuffed with a creamy mix of shrimp, lump crab, melty cheese, and just enough seasoning to make everyone ask for seconds. They\u2019re fast, forgiving, and show-up-to-the-party impressive \u2014 which is everything a busy parent (or busy human) needs.<\/p>\n\n\n\n<p>Ready? Let\u2019s dive into why these little handhelds should be your next hosting hack, how to nail them every time, and a whole pile of tasty twists so you never get bored.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick intro: why these melts belong in your recipe rotation<\/h2>\n\n\n\n<p>You want quick. You want comfort. You want something that looks fancy but takes almost no brain power. Sound familiar? These <strong><a href=\"https:\/\/9amchef.com\/gooey-shrimp-crab-biscuit-melts-your-new-favorite-seafood-recipe\/\"  data-wpil-monitor-id=\"519\">Shrimp Crab Biscuit Melts<\/a><\/strong> deliver all that.<\/p>\n\n\n\n<p>They come together in about 25 minutes, use mostly pantry or fridge staples, and scale easily for a crowd. Plus, they pair perfectly with salads, fries, cocktail sauce \u2014 whatever mood you\u2019re in. Think of them as flaky little pockets of seafood joy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall hard for these Shrimp And Crab Melts<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Speedy<\/strong>: From fridge-to-table in ~25 minutes.<\/li>\n\n\n\n<li><strong>Crowd-pleasing<\/strong>: Mild, cheesy, and comforting \u2014 picky eaters rarely complain.<\/li>\n\n\n\n<li><strong>Flexible<\/strong>: Use canned crab, frozen shrimp, or leftover seafood.<\/li>\n\n\n\n<li><strong>Make-ahead friendly<\/strong>: Assemble earlier and bake when guests arrive.<\/li>\n<\/ul>\n\n\n\n<p>Sound good? Of course it does.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The short story behind the recipe<\/h2>\n\n\n\n<p>This idea grew from classic seafood sandwiches and diner-style melts \u2014 but made simpler and snack-sized. I wanted something that felt a little upscale (lump crab! shrimp!) but would still be doable on a weeknight or for a hectic playdate snack. Insert refrigerated biscuit dough and boom: adult-level deliciousness in kid-friendly form.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (what each part does)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerated flaky biscuits<\/strong> \u2014 shortcut for buttery, layered pastry without fuss.<\/li>\n\n\n\n<li><strong>Cooked shrimp<\/strong> \u2014 sweet, briny, fast. Chop small for easy bites.<\/li>\n\n\n\n<li><strong>Lump crab meat<\/strong> \u2014 the luxury note; canned works great and makes life easier.<\/li>\n\n\n\n<li><strong>Shredded mozzarella<\/strong> \u2014 gooey melt factor (swap cheddar for more bite).<\/li>\n\n\n\n<li><strong>Cream cheese<\/strong> \u2014 gives silkiness and helps everything bind.<\/li>\n\n\n\n<li><strong>Old Bay (or similar)<\/strong> \u2014 classic seafood seasoning; don\u2019t skip it.<\/li>\n\n\n\n<li><strong>Fresh parsley<\/strong> \u2014 bright counterpoint to the rich filling.<\/li>\n\n\n\n<li><strong>Melted butter<\/strong> \u2014 brushed on top for shine and extra yum.<\/li>\n<\/ul>\n\n\n\n<p>Want exact pantry amounts? Scroll to the recipe card at the end of the post \u2014 I made it printable.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Shrimp &amp; Crab Biscuit Melts \u2014 step-by-step (easy)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat<\/strong> your oven to 375\u00b0F (190\u00b0C). Line a baking sheet.<\/li>\n\n\n\n<li><strong>Flatten biscuits.<\/strong> Open the biscuit can and press each piece into a small round \u2014 about 1\/4-inch thick \u2014 on the baking sheet. This creates a base and a top.<\/li>\n\n\n\n<li><strong>Mix the filling.<\/strong> In a bowl, stir together chopped shrimp, lump crab meat, cream cheese, shredded mozzarella, Old Bay, chopped parsley, and a little black pepper. Aim for a spreadable but not soupy filling. <strong>Tip:<\/strong> drain crab and pat shrimp dry to avoid sogginess.<\/li>\n\n\n\n<li><strong>Assemble.<\/strong> Spoon filling onto half the flattened biscuits; top with remaining rounds. Pinch edges well to seal.<\/li>\n\n\n\n<li><strong>Butter top.<\/strong> Brush with melted butter for golden color and a richer bite.<\/li>\n\n\n\n<li><strong>Bake 13\u201315 minutes.<\/strong> They should puff up and turn golden. Let rest 2 minutes before serving so the filling sets.<\/li>\n\n\n\n<li><strong>Serve warm<\/strong> with lemon wedges and cocktail sauce for dipping (optional but delightful).<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> if your filling seems loose, chill 10 minutes so it firms before assembling.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect melts every time<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Drain the seafood well.<\/strong> Excess liquid = soggy biscuits. Pat crab and shrimp dry.<\/li>\n\n\n\n<li><strong>Don\u2019t overstuff.<\/strong> Filling should be tasty \u2014 not erupting out of seams.<\/li>\n\n\n\n<li><strong>Seal edges thoroughly.<\/strong> Press and crimp so melts don\u2019t leak while baking.<\/li>\n\n\n\n<li><strong>Alternate cheeses for flair.<\/strong> Try smoked gouda, pepper jack, or a sharp cheddar mix.<\/li>\n\n\n\n<li><strong>Brush butter right before baking.<\/strong> This gives the best golden finish.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> assemble and refrigerate; bake just before serving. Great for parties.<\/li>\n\n\n\n<li><strong>To reheat:<\/strong> 350\u00b0F for 8\u201310 minutes keeps them flaky (microwaves make them soggy).<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> toss a few panko breadcrumbs on top for an irresistible crunch finish.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Easy variations (because variety is life)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy Shrimp Crab Melts:<\/strong> add diced jalape\u00f1o or a splash of hot sauce to the filling.<\/li>\n\n\n\n<li><strong>Spinach &amp; Cheddar:<\/strong> fold in cooked spinach and swap mozzarella for sharp cheddar.<\/li>\n\n\n\n<li><strong>Crab Tots inspired:<\/strong> top with crushed tater tots for a playful <strong>Crab Tots<\/strong> twist. (Yep \u2014 it\u2019s a thing.)<\/li>\n\n\n\n<li><strong>Vegetarian version:<\/strong> use toasted mushrooms and artichoke in place of seafood.<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> use gluten-free biscuit dough or make a quick biscuit topping from gluten-free flour.<\/li>\n\n\n\n<li><strong>Mini party bites:<\/strong> use a small cookie cutter to make appetizer-sized melts for grazing.<\/li>\n<\/ul>\n\n\n\n<p>Want to go fancy? Fold in a touch of lemon zest and a drizzle of browned butter for a slightly gourmet finish.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with them (pairing ideas)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crisp green salad with lemon vinaigrette.<\/li>\n\n\n\n<li>Cocktail sauce, tartar, or garlic aioli for dipping.<\/li>\n\n\n\n<li>Roasted potatoes or simple fries.<\/li>\n\n\n\n<li>A chilled white wine or sparkling ros\u00e9 pairs beautifully.<\/li>\n\n\n\n<li>For kid-friendly spreads: carrot sticks, apple slices, or sweet potato chips.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving idea:<\/strong> arrange on a wooden board with lemon wedges, cocktail sauce in a ramekin, and a sprinkle of parsley for a beautiful platter.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Shrimp-And-Crab-Biscuit-Melts-\u2014-an-Easy-Party-Entrees-For-A-Crowd-Winner-2.webp\" alt=\"Golden brown Shrimp And Crab Biscuit Melts on a baking tray, filled with creamy shrimp and crab mixture, brushed with melted butter, and topped with parsley \u2014 the perfect Easy Party Entrees For A Crowd.\" class=\"wp-image-52544\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Shrimp-And-Crab-Biscuit-Melts-\u2014-an-Easy-Party-Entrees-For-A-Crowd-Winner-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Shrimp-And-Crab-Biscuit-Melts-\u2014-an-Easy-Party-Entrees-For-A-Crowd-Winner-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Shrimp-And-Crab-Biscuit-Melts-\u2014-an-Easy-Party-Entrees-For-A-Crowd-Winner-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Shrimp-And-Crab-Biscuit-Melts-\u2014-an-Easy-Party-Entrees-For-A-Crowd-Winner-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead and storage tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Assemble ahead:<\/strong> You can build the melts up to 24 hours in advance, cover tightly, and bake when guests arrive.<\/li>\n\n\n\n<li><strong>Leftovers:<\/strong> store in an airtight container in the fridge for 2\u20133 days.<\/li>\n\n\n\n<li><strong>Reheat well:<\/strong> oven or toaster oven at 350\u00b0F (175\u00b0C) for ~8\u201310 minutes restores crispness. Avoid microwaving unless you\u2019re okay with soft biscuits.<\/li>\n\n\n\n<li><strong>Freeze option:<\/strong> flash-freeze baked melts on a tray then transfer to a freezer bag. Reheat from frozen, covered, at 350\u00b0F for 15\u201320 minutes.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment you\u2019ll actually use<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Baking sheet (lined with parchment)<\/li>\n\n\n\n<li>Mixing bowl<\/li>\n\n\n\n<li>Pastry brush for the butter (or just a spoon)<\/li>\n\n\n\n<li>Measuring spoons\/cups<\/li>\n\n\n\n<li>Oven (obviously \u2014 but you could use an air fryer for small batches)<\/li>\n<\/ul>\n\n\n\n<p>No fancy gadgets required \u2014 just straightforward kitchen tools.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (quick answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762312385958\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen shrimp?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 thaw, pat dry, and cook briefly before chopping if they\u2019re raw. Pre-cooked shrimp also work well.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762312392497\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Fresh crab or canned crab?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Both work. Canned lump crab is convenient and delicious; fresh adds extra sweetness when available.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762312398568\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make them dairy-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Substitute dairy-free cream cheese and a vegan cheese that melts reasonably well. Texture will vary, but still tasty.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762312406697\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I keep them from getting soggy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Drain seafood, limit wet mix add-ins (like too much mayo), and avoid overfilling.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762312415232\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these good for a big party?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Double or triple the batch \u2014 they disappear fast. They\u2019re true <strong>Easy Party Entrees For A Crowd<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">A few creative <strong>Crab Ideas Food<\/strong> to consider<\/h2>\n\n\n\n<p>If you like these melts, you\u2019ll love riffing on other crab-forward snacks: crab-stuffed mushrooms, crab dip served warm in a bread bowl, or even crab and corn fritters. Keep a can of lump crab in the pantry and your snack game will be unstoppable.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why you should make these tonight<\/h2>\n\n\n\n<p>These <strong>Shrimp And Crab <\/strong><a href=\"https:\/\/9amchef.com\/cheddar-bay-biscuit-seafood-pot-pie-comfort-food-dinner\/\"  data-wpil-monitor-id=\"520\">Biscuit Melts marry comfort food nostalgia with a classy seafood<\/a> twist. They\u2019re quick enough for weeknights, pretty enough for company, and flexible enough to fit whatever\u2019s in your fridge. Whether you\u2019re chasing a busy evening meal solution or curating the perfect grazing spread, these melts check so many boxes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Simple prep<\/li>\n\n\n\n<li>Big flavor<\/li>\n\n\n\n<li>Crowd-friendly<\/li>\n\n\n\n<li>Totally customizable<\/li>\n<\/ul>\n\n\n\n<p>So next time you\u2019re juggling schedules and need something fast that feels thoughtful, whip these up. Honestly, who wouldn\u2019t want a flaky, cheesy pouch of shrimp-and-crab heaven? Go on \u2014 make them. Your future self (and your hungry people) will thank you.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Shrimp-And-Crab-Biscuit-Melts-\u2014-an-Easy-Party-Entrees-For-A-Crowd-Winner-3.webp\" alt=\"Golden brown Shrimp And Crab Biscuit Melts on a baking tray, filled with creamy shrimp and crab mixture, brushed with melted butter, and topped with parsley \u2014 the perfect Easy Party Entrees For A Crowd.\" class=\"wp-image-52545\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Shrimp-And-Crab-Biscuit-Melts-\u2014-an-Easy-Party-Entrees-For-A-Crowd-Winner-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Shrimp-And-Crab-Biscuit-Melts-\u2014-an-Easy-Party-Entrees-For-A-Crowd-Winner-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Shrimp-And-Crab-Biscuit-Melts-\u2014-an-Easy-Party-Entrees-For-A-Crowd-Winner-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Shrimp-And-Crab-Biscuit-Melts-\u2014-an-Easy-Party-Entrees-For-A-Crowd-Winner-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 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132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Shrimp-And-Crab-Biscuit-Melts-\u2014-an-Easy-Party-Entrees-For-A-Crowd-Winner-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden brown Shrimp And Crab Biscuit Melts on a baking tray, filled with creamy shrimp and crab mixture, brushed with melted butter, and topped with parsley \u2014 the perfect Easy Party Entrees For A Crowd.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Shrimp And Crab Biscuit Melts \u2014 an Easy Party Entrees For A Crowd Winner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/irresistible-shrimp-and-crab-biscuit-melts-easy-party\/print\/52542\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>If warm, buttery biscuits stuffed with creamy, melty seafood goodness sound like your kind of comfort food (and how could they <em data-start=\"194\" data-end=\"199\">not<\/em>?), these <strong data-start=\"209\" data-end=\"230\">Shrimp Crab Melts<\/strong> are about to become your new obsession. They\u2019re quick, indulgent, and ridiculously satisfying \u2014 the kind of snack that feels fancy but takes barely any effort.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a3c740\" id=\"ingredient_checkbox_69f0cf1a3c740\" aria-label=\"1 can refrigerated flaky biscuits (8 count)\"><label for=\"ingredient_checkbox_69f0cf1a3c740\"><\/label><\/span><span data-amount=\"1\">1<\/span> can refrigerated flaky biscuits (<span data-amount=\"8\">8<\/span> count)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a3c752\" id=\"ingredient_checkbox_69f0cf1a3c752\" aria-label=\"\u00be cup cooked shrimp, finely chopped\"><label for=\"ingredient_checkbox_69f0cf1a3c752\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> cooked shrimp, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a3c75d\" id=\"ingredient_checkbox_69f0cf1a3c75d\" aria-label=\"\u00be cup lump crab meat\"><label for=\"ingredient_checkbox_69f0cf1a3c75d\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> lump crab meat<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a3c776\" id=\"ingredient_checkbox_69f0cf1a3c776\" aria-label=\"1 cup shredded mozzarella cheese\"><label for=\"ingredient_checkbox_69f0cf1a3c776\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> shredded mozzarella cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a3c787\" id=\"ingredient_checkbox_69f0cf1a3c787\" aria-label=\"2 oz cream cheese, softened\"><label for=\"ingredient_checkbox_69f0cf1a3c787\"><\/label><\/span><span data-amount=\"2\" data-unit=\"oz\">2 oz<\/span> cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a3c79e\" id=\"ingredient_checkbox_69f0cf1a3c79e\" aria-label=\"\u00bd tsp Old Bay seasoning\"><label for=\"ingredient_checkbox_69f0cf1a3c79e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> Old Bay seasoning<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a3c7b4\" id=\"ingredient_checkbox_69f0cf1a3c7b4\" aria-label=\"1 tbsp chopped fresh parsley\"><label for=\"ingredient_checkbox_69f0cf1a3c7b4\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> chopped fresh parsley<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1a3c7c6\" id=\"ingredient_checkbox_69f0cf1a3c7c6\" aria-label=\"1 tbsp melted butter (for brushing)\"><label for=\"ingredient_checkbox_69f0cf1a3c7c6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> melted butter (for brushing)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p id=\"instruction-step-1\" data-start=\"734\" data-end=\"1029\"><strong data-start=\"734\" data-end=\"760\">Step 1: Preheat &amp; Prep<\/strong><br data-start=\"760\" data-end=\"763\" \/>Fire up your oven to <strong data-start=\"784\" data-end=\"801\">375\u00b0F (190\u00b0C)<\/strong> so it\u2019s nice and hot. Line a baking sheet with parchment paper, then grab your flaky biscuits and gently press them down so they spread out a little. You\u2019re creating the perfect base for all that rich, cheesy seafood filling.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-2\" data-start=\"1031\" data-end=\"1315\"><strong data-start=\"1031\" data-end=\"1066\">Step 2: Mix That Dreamy Filling<\/strong><br data-start=\"1066\" data-end=\"1069\" \/>In a medium-sized bowl, toss in the <strong data-start=\"1105\" data-end=\"1115\">shrimp<\/strong>, <strong data-start=\"1117\" data-end=\"1125\">crab<\/strong>, <strong data-start=\"1127\" data-end=\"1141\">mozzarella<\/strong>, <strong data-start=\"1143\" data-end=\"1159\">cream cheese<\/strong>, <strong data-start=\"1161\" data-end=\"1172\">Old Bay<\/strong>, and <strong data-start=\"1178\" data-end=\"1189\">parsley<\/strong>. Stir everything together until it looks creamy and well combined. It should smell like the ocean in the best possible way.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-3\" data-start=\"1317\" data-end=\"1585\"><strong data-start=\"1317\" data-end=\"1347\">Step 3: Assemble the Melts<\/strong><br data-start=\"1347\" data-end=\"1350\" \/>Scoop a spoonful of that luscious filling onto half of the flattened biscuits. Then, top each one with another biscuit to create little seafood \u201csandwiches.\u201d Pinch the edges gently to seal them so the filling stays snug while baking.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-4\" data-start=\"1587\" data-end=\"1896\"><strong data-start=\"1587\" data-end=\"1612\">Step 4: Golden Finish<\/strong><br data-start=\"1612\" data-end=\"1615\" \/>Brush the tops of your biscuit melts with <strong data-start=\"1657\" data-end=\"1674\">melted butter<\/strong> (because let\u2019s be real \u2014 butter makes everything better). Slide the baking sheet into the oven and <strong data-start=\"1774\" data-end=\"1800\">bake for 13\u201315 minutes<\/strong>, or until the tops are a gorgeous golden brown and your kitchen smells like a seaside bakery.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-5\" data-start=\"1898\" data-end=\"2146\"><strong data-start=\"1898\" data-end=\"1931\">Step 5: Rest, Slice, &amp; Devour<\/strong><br data-start=\"1931\" data-end=\"1934\" \/>Let the melts cool for about two minutes before digging in \u2014 the filling will be piping hot. Then serve them whole for a hearty snack or slice them in half for easy sharing (though honestly, good luck sharing).<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"2153\" data-end=\"2165\">Pro tip:<\/strong> These <strong data-start=\"2172\" data-end=\"2205\">Shrimp And Crab Biscuit Melts<\/strong> pair perfectly with a squeeze of lemon, a dollop of cocktail sauce, or even a light drizzle of garlic butter. And if you\u2019re serving a crowd, go ahead and double the batch \u2014 they disappear faster than you can say \u201cseconds, please!\u201d<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Shrimp And Crab Biscuit Melts are a total home-run: buttery biscuits stuffed with a creamy mix of shrimp, lump crab, melty cheese, and just enough seasoning to make everyone ask for seconds. They\u2019re fast, forgiving, and show-up-to-the-party impressive \u2014 which is everything a busy parent (or busy human) needs. Ready? Let\u2019s dive into why these &#8230; <a title=\"Irresistible Shrimp And Crab Biscuit Melts \u2014 an Easy Party Entrees For A Crowd Winner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/irresistible-shrimp-and-crab-biscuit-melts-easy-party\/\" aria-label=\"Read more about Irresistible Shrimp And Crab Biscuit Melts \u2014 an Easy Party Entrees For A Crowd Winner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-52541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52541"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52541\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52543"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}