{"id":52509,"date":"2025-11-04T11:58:13","date_gmt":"2025-11-04T11:58:13","guid":{"rendered":"https:\/\/9amchef.com\/?p=52509"},"modified":"2025-11-04T12:00:26","modified_gmt":"2025-11-04T12:00:26","slug":"no-bake-pistachio-cheesecake-easy-pistachio-dessert","status":"publish","type":"post","link":"https:\/\/9amchef.com\/no-bake-pistachio-cheesecake-easy-pistachio-dessert\/","title":{"rendered":"Quick &amp; Irresistible No-Bake Pistachio Cheesecake | Easy Pistachio Dessert"},"content":{"rendered":"\n<p><strong>Pistachio Cheesecake<\/strong> kicks off this recipe with a smack of green nutty joy \u2014 and yes, it\u2019s totally no-bake. If you love that delicate, slightly sweet nuttiness and crave a dessert that looks elegant but doesn\u2019t require a PhD in baking, you\u2019re in the right place. This is a chill, silky, slightly pudding-like cheesecake that sets in the fridge and rewards you with serious spoon-and-fork happiness.<\/p>\n\n\n\n<p>Why read on? Because this <strong>Easy Pistachio Dessert<\/strong> is fast, forgiving, and perfect for weeknight dessert emergencies, family get-togethers, or impressing friends without breaking a sweat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll adore this recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>No oven required<\/strong> \u2014 perfect in summer or when your oven\u2019s busy.<\/li>\n\n\n\n<li><strong>Fast to assemble<\/strong> \u2014 most of the work takes 10\u201320 minutes.<\/li>\n\n\n\n<li><strong>Texturally dreamy<\/strong> \u2014 thicker than a mousse, lighter than a baked cheesecake.<\/li>\n\n\n\n<li><strong>Customizable<\/strong> \u2014 swap crusts, play with extracts, or add booze for grown-up vibes.<\/li>\n<\/ul>\n\n\n\n<p>Sound good? Let\u2019s break it down.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this no-bake favorite<\/h2>\n\n\n\n<p>No-bake cheesecakes swept kitchens decades ago because they simplify the classic and keep the texture ultra-creamy. I riffed on the idea by adding pistachio pudding mix and a crunchy graham base to create an approachable dessert that still feels fancy. Use <strong>pistachios<\/strong> for color and crunch; the result tastes like a pistachio gelato wearing a tuxedo.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 what you need and why<\/h2>\n\n\n\n<p>Here\u2019s what makes this work. I\u2019ll list the items and give quick notes so you understand each role.<\/p>\n\n\n\n<p><strong>For the crust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Graham crackers (or digestive biscuits) \u2014 finely crushed for a buttery base.<\/li>\n\n\n\n<li>Unsalted butter \u2014 melts into the crumbs and binds the crust.<br><strong>Tip:<\/strong> <strong>Use melted butter and press firmly<\/strong> so the crust sets cleanly.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cream cheese (full-fat works best) \u2014 gives body and tang.<\/li>\n\n\n\n<li>Powdered sugar \u2014 dissolves cleanly for smoothness; adjust to taste.<\/li>\n\n\n\n<li>Milk \u2014 thins the filling slightly so it mixes well with the pudding powder.<\/li>\n\n\n\n<li><strong>Pistachio pudding mix<\/strong> (instant) \u2014 the flavor engine; you can pick sugar-free if you want less sugar.<\/li>\n\n\n\n<li>Cool Whip (or whipped cream) \u2014 adds air and lightness; whipped cream makes it less processed.<\/li>\n\n\n\n<li>Vanilla extract \u2014 rounds and balances the pistachio notes.<\/li>\n\n\n\n<li>Chopped pistachios \u2014 for garnish and texture.<\/li>\n<\/ul>\n\n\n\n<p><strong>Equipment<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7-inch springform pan (recommended) \u2014 perfect size and easy removal.<\/li>\n\n\n\n<li>Mixer or hand mixer \u2014 speeds things up.<\/li>\n\n\n\n<li>Food processor (optional) \u2014 for ultra-fine crust crumbs.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: How to make this <strong>Pistachio Cheesecake Recipe<\/strong><\/h2>\n\n\n\n<p>Follow these tight, clear steps and you\u2019ll have a flawless no-bake cheesecake.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Make the crust<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Crush graham crackers into fine crumbs in a food processor or zip bag + rolling pin.<\/li>\n\n\n\n<li>Stir in melted butter until all crumbs are moistened.<\/li>\n\n\n\n<li>Press the mixture into the bottom and up the sides (about \u00be the way) of a greased 7-inch springform pan. <strong>Press firmly<\/strong> with the bottom of a measuring cup \u2014 this gives a clean slice later.<\/li>\n\n\n\n<li>Freeze the crust for 10 minutes while you make the filling. <strong>Cold crust = less crumble.<\/strong><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">2. Whip the filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, beat cream cheese until smooth (no lumps).<\/li>\n\n\n\n<li>Add vanilla, powdered sugar, and milk; beat until silky.<\/li>\n\n\n\n<li>Sprinkle in the pistachio pudding mix and blend well. It will thicken and take on that signature pistachio flavor.<\/li>\n\n\n\n<li>Fold in whipped topping (Cool Whip) or gently fold in softly whipped heavy cream for a fresher texture. The filling should feel light but hold shape.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">3. Assemble and chill<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Spoon the filling over the chilled crust and smooth the top with an offset spatula.<\/li>\n\n\n\n<li>Sprinkle crushed pistachios over the surface for color and crunch.<\/li>\n\n\n\n<li>Refrigerate for <strong>at least 2 hours<\/strong>, preferably 4\u20136 hours. Overnight yields the best texture. <strong>Patience pays off.<\/strong><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">4. Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Loosen the springform ring and remove carefully.<\/li>\n\n\n\n<li>Slice with a sharp knife (dip in hot water and wipe clean between cuts for perfect slices).<\/li>\n\n\n\n<li>Serve with extra chopped pistachios, a drizzle of white chocolate, or a dollop of whipped cream.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Chill at least 2 hours \u2014 this is the step that transforms pudding mix + cream cheese into cheesecake.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Irresistible-No-Bake-Pistachio-Cheesecake-Easy-Pistachio-Dessert-2.webp\" alt=\"Slice of creamy Pistachio Cheesecake with whipped topping and crushed pistachios on a plate \u2014 the perfect Easy Pistachio Dessert for pistachio lovers.\" class=\"wp-image-52512\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Irresistible-No-Bake-Pistachio-Cheesecake-Easy-Pistachio-Dessert-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Irresistible-No-Bake-Pistachio-Cheesecake-Easy-Pistachio-Dessert-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Irresistible-No-Bake-Pistachio-Cheesecake-Easy-Pistachio-Dessert-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Irresistible-No-Bake-Pistachio-Cheesecake-Easy-Pistachio-Dessert-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use full-fat cream cheese<\/strong> for the creamiest filling; low-fat versions can turn grainy.<\/li>\n\n\n\n<li><strong>Room-temperature cream cheese<\/strong> blends smoothly; cold cream cheese leads to lumps.<\/li>\n\n\n\n<li><strong>Make your own whipped cream<\/strong> if possible \u2014 it tastes fresher and avoids stabilizers.<\/li>\n\n\n\n<li><strong>If your filling seems loose<\/strong>, add 1-2 tablespoons more pudding mix or chill longer.<\/li>\n\n\n\n<li><strong>For cleaner slices<\/strong>, freeze the whole cake 30\u201345 minutes before slicing. It firms up without becoming rock solid.<\/li>\n\n\n\n<li><strong>Allergy swap:<\/strong> Use sunflower seed butter and sunflower seed &#8220;pistachio&#8221; dust (or omit nuts) for nut-free versions.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (get creative!)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pistachio Cake Layer:<\/strong> Instead of a graham crust, use a thin sponge cake base for a lighter bottom \u2014 think <strong>Pistachio Cake<\/strong> vibes.<\/li>\n\n\n\n<li><strong>Chocolate-pistachio:<\/strong> Add a layer of melted dark chocolate over the crust before pouring filling \u2014 heaven.<\/li>\n\n\n\n<li><strong>Almond extract addition:<\/strong> Add \u00bc tsp almond extract for marzipan undertones.<\/li>\n\n\n\n<li><strong>Low-carb option:<\/strong> Use a nut-based crust (almond flour + butter) and sugar substitute; swap Cool Whip for a lower-sugar whipped topping (<strong>Low Carb Rezepte<\/strong> friendly).<\/li>\n\n\n\n<li><strong>Boozy adult twist:<\/strong> Fold 1\u20132 tbsp Amaretto or pistachio liqueur into the filling.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this <strong>Easy Pistachio Dessert<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>As a show-stopping finale to dinner parties \u2014 slice and serve on chilled plates.<\/li>\n\n\n\n<li>In mini jars for picnics or when you want portable portions.<\/li>\n\n\n\n<li>With fresh berries on the side to cut the richness.<\/li>\n\n\n\n<li>Pair with coffee or a herbal tea \u2014 pistachio and coffee mingle nicely.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong>: Store covered in the fridge for up to 4 days.<\/li>\n\n\n\n<li><strong>Freeze<\/strong>: You can freeze slices wrapped tightly for up to 2 months. Thaw in the refrigerator overnight. Texture stays surprisingly good.<\/li>\n\n\n\n<li><strong>Make-ahead pro:<\/strong> Assemble 1\u20132 days early (without garnish) for stress-free entertaining.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Helpful troubleshooting<\/h2>\n\n\n\n<p><strong>My crust crumbles when I cut it.<\/strong> Press the crust firmly and chill well. A thin layer of melted chocolate on the crust before filling helps bind it.<br><strong>Filling tastes too sweet.<\/strong> Use sugar-free pudding or reduce powdered sugar. Add a pinch of salt to balance the sweetness.<br><strong>Filling won\u2019t set.<\/strong> Chill longer; also ensure you used instant pudding mix and followed quantities. Too much milk can thin it out; next time reduce liquid by 1\u20132 tbsp.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762256714885\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use homemade pistachio paste instead of pudding mix?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use about \u00be cup pistachio paste and 1\u00bd tsp gelatin (bloomed) or 1 tbsp cornstarch cooked with some milk to help it set. The texture changes a bit but the flavor becomes more authentic.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762256722738\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is Cool Whip necessary?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No. Cool Whip speeds and stabilizes, but fresh whipped cream makes the filling taste fresher. Use about 1\u2153 cups whipped cream in place of Cool Whip.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762256729687\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I scale this to a 9-inch pan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 increase ingredients roughly by 1.5\u00d7 and chill longer.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762256737064\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to use a springform pan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not strictly, but a springform pan makes removal easy. If using a regular pan, line with parchment for lifting.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why this ranks among the best <strong>Cheesecake Recipes<\/strong><\/h2>\n\n\n\n<p>This recipe earns its stripes because it blends convenience with classic cheesecake flavor. It hits that sweet spot between quick assembly and luxurious mouthfeel. Whether you call it a <strong>Pistachio Cheesecake<\/strong>, a refreshing <strong>Pistachio Dessert<\/strong>, or part of your <strong><a href=\"https:\/\/9amchef.com\/pistachio-wedding-cookies-elegant-italian-cookies-for-your-big-day\/\"  data-wpil-monitor-id=\"512\">Pistachio Recipes<\/a><\/strong> rotation, it\u2019s reliable, adaptable, and a crowd pleaser.<\/p>\n\n\n\n<p>If you hunt for <strong>Easy <a href=\"https:\/\/9amchef.com\/basque-cheesecake-loaf-pan-rustic-cheesecake-desserts\/\"  data-wpil-monitor-id=\"511\">Cheesecake Recipes<\/a><\/strong>, this one stands out: no-bake, minimal fuss, crowd-ready presentation. And if you\u2019re scouting for <strong>Low Carb Rezepte<\/strong> options, tweak the crust and sugar and you\u2019ve got a friendly variant.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 give it a whirl<\/h2>\n\n\n\n<p>Who knew nutty, green elegance could be this simple? This <strong>Pistachio Cheesecake Recipe<\/strong> proves small shortcuts (instant pudding, store-bought crust options) don\u2019t mean small results. Make it for a holiday, a birthday, or a Tuesday\u2014this dessert always earns compliments.<\/p>\n\n\n\n<p><strong>One last tip:<\/strong> <strong>Taste as you go.<\/strong> Adjust sweetness and pistachio intensity before you fold in the whipped topping. It\u2019s the easiest way to make the dessert truly yours.<\/p>\n\n\n\n<p>Ready to impress without sweating? Grab the pudding mix and cream cheese and get chillin\u2019. Your next favorite <strong>Pistachio Cake<\/strong>-adjacent dessert awaits.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Irresistible-No-Bake-Pistachio-Cheesecake-Easy-Pistachio-Dessert-3.webp\" alt=\"Slice of creamy Pistachio Cheesecake with whipped topping and crushed pistachios on a plate \u2014 the perfect Easy Pistachio Dessert for pistachio lovers.\" class=\"wp-image-52513\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Irresistible-No-Bake-Pistachio-Cheesecake-Easy-Pistachio-Dessert-3.webp 1024w, 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Irresistible-No-Bake-Pistachio-Cheesecake-Easy-Pistachio-Dessert-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of creamy Pistachio Cheesecake with whipped topping and crushed pistachios on a plate \u2014 the perfect Easy Pistachio Dessert for pistachio lovers.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Quick &amp; Irresistible No-Bake Pistachio Cheesecake | Easy Pistachio Dessert<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/no-bake-pistachio-cheesecake-easy-pistachio-dessert\/print\/52510\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Get ready to fall head over heels for this dreamy <strong data-start=\"371\" data-end=\"403\">No-Bake Pistachio Cheesecake<\/strong> \u2014 it\u2019s rich, creamy, lightly nutty, and (best of all) doesn\u2019t require you to even <em data-start=\"486\" data-end=\"492\">look<\/em> at your oven. With a buttery graham cracker crust and a silky pistachio filling, this easy dessert is pure magic in a 7-inch springform pan.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cb3e7fa\" id=\"ingredient_checkbox_69f0b9cb3e7fa\" aria-label=\"10 whole graham cracker sheets\"><label for=\"ingredient_checkbox_69f0b9cb3e7fa\"><\/label><\/span><span data-amount=\"10\">10<\/span> whole graham cracker sheets<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cb3e80e\" id=\"ingredient_checkbox_69f0b9cb3e80e\" aria-label=\"4 tablespoons butter, melted\"><label for=\"ingredient_checkbox_69f0b9cb3e80e\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> butter, melted<\/li>\n<\/ul>\n<p><strong>For the Cheesecake Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cb3e846\" id=\"ingredient_checkbox_69f0b9cb3e846\" aria-label=\"16 oz cream cheese, softened to room temperature\"><label for=\"ingredient_checkbox_69f0b9cb3e846\"><\/label><\/span><span data-amount=\"16\" data-unit=\"oz\">16 oz<\/span> cream cheese, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cb3e853\" id=\"ingredient_checkbox_69f0b9cb3e853\" aria-label=\"1 tablespoon vanilla extract\"><label for=\"ingredient_checkbox_69f0b9cb3e853\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cb3e85e\" id=\"ingredient_checkbox_69f0b9cb3e85e\" aria-label=\"1 (1 oz) box pistachio pudding mix (sugar-free works perfectly!)\"><label for=\"ingredient_checkbox_69f0b9cb3e85e\"><\/label><\/span><span data-amount=\"1\">1<\/span> (1 oz) box pistachio pudding mix (sugar-free works perfectly!)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cb3e869\" id=\"ingredient_checkbox_69f0b9cb3e869\" aria-label=\"2 oz milk\"><label for=\"ingredient_checkbox_69f0b9cb3e869\"><\/label><\/span><span data-amount=\"2\" data-unit=\"oz\">2 oz<\/span> milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cb3e874\" id=\"ingredient_checkbox_69f0b9cb3e874\" aria-label=\"\u00bd cup powdered sugar\"><label for=\"ingredient_checkbox_69f0b9cb3e874\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cb3e880\" id=\"ingredient_checkbox_69f0b9cb3e880\" aria-label=\"8 oz whipped topping (like Cool Whip)\"><label for=\"ingredient_checkbox_69f0b9cb3e880\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> whipped topping (like Cool Whip)<\/li>\n<\/ul>\n<p><strong>For the Topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cb3e88c\" id=\"ingredient_checkbox_69f0b9cb3e88c\" aria-label=\"1.25 oz roasted and salted pistachios, shells removed and chopped\"><label for=\"ingredient_checkbox_69f0b9cb3e88c\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"oz\">1.25 oz<\/span> roasted and salted pistachios, shells removed and chopped<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-start=\"1155\" data-end=\"1178\"><strong data-start=\"1160\" data-end=\"1178\">Make the Crust<\/strong><\/h4>\n<ol data-start=\"1179\" data-end=\"1933\">\n<li id=\"instruction-step-1\" data-start=\"1179\" data-end=\"1358\">\n<p data-start=\"1182\" data-end=\"1358\">Toss those graham crackers into a food processor and blitz them into fine crumbs. (If you\u2019re feeling old-school, grab a zip-top bag and a rolling pin \u2014 arm workout included!)<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1359\" data-end=\"1443\">\n<p data-start=\"1362\" data-end=\"1443\">Stir in the melted butter until all the crumbs look evenly moistened and sandy.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1444\" data-end=\"1552\">\n<p data-start=\"1447\" data-end=\"1552\">Lightly grease a <strong data-start=\"1464\" data-end=\"1489\">7-inch springform pan<\/strong> \u2014 this will make releasing your cheesecake way easier later.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1553\" data-end=\"1808\">\n<p data-start=\"1556\" data-end=\"1808\">Pour the buttery crumbs into the pan, pressing them firmly into the base and pushing them about three-quarters up the sides.<br data-start=\"1680\" data-end=\"1683\" \/><strong data-start=\"1686\" data-end=\"1698\">Pro tip:<\/strong> Use the bottom of a measuring cup to pack it tight \u2014 it helps your crust stay sturdy and slice beautifully.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1809\" data-end=\"1933\">\n<p data-start=\"1812\" data-end=\"1933\">Pop the crust into the freezer while you prep the filling. This quick chill will firm things up and make layering easier.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1935\" data-end=\"1938\" \/>\n<h4 data-start=\"1940\" data-end=\"1976\"><strong data-start=\"1945\" data-end=\"1976\">Make the Cheesecake Filling<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol data-start=\"1977\" data-end=\"2950\">\n<li id=\"instruction-step-6\" data-start=\"1977\" data-end=\"2264\">\n<p data-start=\"1980\" data-end=\"2264\">In a large mixing bowl or the bowl of your stand mixer, beat together the softened cream cheese, vanilla, powdered sugar, and milk until completely smooth and creamy.<br data-start=\"2146\" data-end=\"2149\" \/><strong data-start=\"2152\" data-end=\"2161\">Hint:<\/strong> If you see any lumps, keep mixing \u2014 this is your cheesecake base, so smooth is the name of the game.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"2265\" data-end=\"2418\">\n<p data-start=\"2268\" data-end=\"2418\">Sprinkle in the pistachio pudding mix and beat again until it\u2019s fully incorporated and thickened. That gorgeous pistachio color will start to shine!<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"2419\" data-end=\"2546\">\n<p data-start=\"2422\" data-end=\"2546\">Gently fold in the whipped topping until everything is evenly blended. You want the texture light, fluffy, and cloud-like.<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"2547\" data-end=\"2711\">\n<p data-start=\"2550\" data-end=\"2711\">Retrieve your crust from the freezer and pour in the cheesecake mixture. Smooth the top with an offset spatula or the back of a spoon until it\u2019s nice and even.<\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"2712\" data-end=\"2819\">\n<p data-start=\"2715\" data-end=\"2819\">Sprinkle the chopped pistachios evenly across the top for a salty-sweet crunch that\u2019s pure perfection.<\/p>\n<\/li>\n<li id=\"instruction-step-11\" data-start=\"2820\" data-end=\"2950\">\n<p data-start=\"2823\" data-end=\"2950\">Chill the cheesecake in the fridge <strong data-start=\"2858\" data-end=\"2882\">for at least 2 hours<\/strong> before serving. Longer chill = firmer texture and cleaner slices.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pistachio Cheesecake kicks off this recipe with a smack of green nutty joy \u2014 and yes, it\u2019s totally no-bake. If you love that delicate, slightly sweet nuttiness and crave a dessert that looks elegant but doesn\u2019t require a PhD in baking, you\u2019re in the right place. This is a chill, silky, slightly pudding-like cheesecake that &#8230; <a title=\"Quick &amp; Irresistible No-Bake Pistachio Cheesecake | Easy Pistachio Dessert\" class=\"read-more\" href=\"https:\/\/9amchef.com\/no-bake-pistachio-cheesecake-easy-pistachio-dessert\/\" aria-label=\"Read more about Quick &amp; Irresistible No-Bake Pistachio Cheesecake | Easy Pistachio Dessert\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52509"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52509\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52511"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}