{"id":52493,"date":"2025-11-04T10:23:40","date_gmt":"2025-11-04T10:23:40","guid":{"rendered":"https:\/\/9amchef.com\/?p=52493"},"modified":"2025-11-04T10:45:44","modified_gmt":"2025-11-04T10:45:44","slug":"ultimate-moist-red-velvet-cake-roll-decadent-dessert","status":"publish","type":"post","link":"https:\/\/9amchef.com\/ultimate-moist-red-velvet-cake-roll-decadent-dessert\/","title":{"rendered":"Ultimate Moist Red Velvet Cake Roll \u2014 Decadent, Show-Stopping Dessert"},"content":{"rendered":"\n<p><strong>Moist Red Velvet Cake Roll<\/strong> \u2014 the name alone makes me want to dig in. Soft, pillowy cake, a swirl of tangy-sweet cream cheese frosting, and that dramatic red-and-white spiral everyone oohs over at parties. This is your show-stopping dessert that\u2019s actually easy enough to make at home.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Moist Red Velvet Cake Roll<\/strong> \u2014 what it is and why you need it<\/h2>\n\n\n\n<p>If you haven\u2019t tried a rolled cake before, think of a sponge cake that gets spread with a dreamy filling and then gently rolled into a log. The result? An Instagram-ready spiral that gives you nearly equal cake-to-frosting in every bite. Also called a jelly roll or roulade, this format transforms simple ingredients into a beautiful centerpiece.<\/p>\n\n\n\n<p>You\u2019ll also find versions called a <strong>Red Velvet Jelly Roll Cake<\/strong>, a <strong>Red Velvet Roulade<\/strong>, or even a festive <strong>Red Velvet Log Cake<\/strong> (perfect if you want a Yule-log vibe). Want a shortcut? Look for <strong><a href=\"https:\/\/9amchef.com\/creamy-lemon-angel-cake-roll-recipe\/\" data-wpil-monitor-id=\"508\">Cake Roll Recipes<\/a> With Box Cake<\/strong> adaptations \u2014 they\u2019re surprisingly decent when you\u2019re short on time.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall for this recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Equal frosting-to-cake in every slice<\/strong> \u2014 no dry bites here.<\/li>\n\n\n\n<li><strong>Freezable and make-ahead friendly<\/strong> \u2014 bake now, slice later.<\/li>\n\n\n\n<li><strong>Minimal ingredients, max impact<\/strong> \u2014 you probably already have most of them.<\/li>\n\n\n\n<li><strong>Adaptable<\/strong> \u2014 swap fillings, flavor the frosting, or make mini rolls.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the roll (short and sweet)<\/h3>\n\n\n\n<p>Cake rolls have European roots and made their way into classic American baking as the jelly roll and Swiss roll. Home bakers adore them because they look fancy but are basically a thin sheet cake + filling + roll. I once rolled one into a heart for Valentine\u2019s Day \u2014 totally extra, completely worth it. This red velvet version? It brings holiday color and cream cheese richness to the party.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 what each one brings to the party<\/h2>\n\n\n\n<p>Here\u2019s the breakdown so you know what to expect from every component:<\/p>\n\n\n\n<p><strong>For the cake (thin sponge):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong> \u2014 structure without heaviness.<\/li>\n\n\n\n<li><strong>Cocoa powder (a little)<\/strong> \u2014 that subtle cocoa note is classic for red velvet.<\/li>\n\n\n\n<li><strong>Baking powder &amp; salt<\/strong> \u2014 lift and balance.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 they make the cake airy and help it roll without cracking.<\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong> \u2014 sweetness and structure.<\/li>\n\n\n\n<li><strong>Oil (neutral)<\/strong> \u2014 keeps the crumb soft and flexible (butter works too).<\/li>\n\n\n\n<li><strong>Buttermilk (or milk + vinegar)<\/strong> \u2014 tangy moisture and tender crumb.<\/li>\n\n\n\n<li><strong>Vinegar &amp; vanilla<\/strong> \u2014 brightens the flavor and enhances the red.<\/li>\n\n\n\n<li><strong>Red food coloring<\/strong> \u2014 optional for dramatic color, traditional recipes can skip it.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the cream cheese filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cream cheese (cold)<\/strong> \u2014 provides that tangy cheesecake vibe.<\/li>\n\n\n\n<li><strong>Unsalted butter (room temp)<\/strong> \u2014 smooths the texture and keeps the frosting pipeable.<\/li>\n\n\n\n<li><strong>Powdered sugar (just enough)<\/strong> \u2014 sweetness without grittiness.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 rounds everything out.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> use <strong>cold cream cheese<\/strong> to make a filling that won\u2019t ooze out. Sounds counterintuitive, but it helps the frosting stay put when you roll. <strong>Bold tip:<\/strong> don\u2019t skimp on chilling time after rolling \u2014 it makes slicing clean and pretty.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: how to make this Red Velvet Roll (simple and fail-safe)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Prep your pan &amp; oven<\/h3>\n\n\n\n<p>Preheat to 350\u00b0F (175\u00b0C). Line a 15\u00d710-inch jelly roll pan with parchment, letting the paper overhang the short sides for easy lifting. Lightly spray or butter the paper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Make the batter<\/h3>\n\n\n\n<p>Sift together flour, cocoa, baking powder, and salt. In another bowl, whisk eggs until foamy, then add sugar and oil. Stir in buttermilk, vinegar, vanilla, and red food coloring. Fold the dry ingredients into the wet until just combined \u2014 don\u2019t overmix.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Bake the sheet cake<\/h3>\n\n\n\n<p>Pour batter into the prepared pan and smooth. Bake 12\u201315 minutes \u2014 the cake should spring back when touched and pull slightly from the edges.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Roll it warm (this makes or breaks the roll)<\/h3>\n\n\n\n<p>Here\u2019s the crucial move: immediately lift the warm cake out using the parchment, set it on a wire rack, and let it cool 2\u20133 minutes. Then roll it up <strong>with<\/strong> the parchment (or a powdered-sugar-dusted towel if you prefer) from the short end into a tight log. Let it cool completely rolled up \u2014 this trains the cake to hold the spiral shape and prevents cracking later.<\/p>\n\n\n\n<p><strong>Key tip:<\/strong> rolling while warm is what prevents cracks. If you wait until it\u2019s cold, cracks can form and crumbs will get everywhere.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Make the filling<\/h3>\n\n\n\n<p>Beat cold cream cheese with room-temp butter until smooth. Add powdered sugar slowly, then vanilla. Chill the filling a bit if it feels too soft.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Unroll, fill, re-roll<\/h3>\n\n\n\n<p>Carefully unroll the cooled cake. Spread a thin, even layer of cream cheese filling, leaving about a \u00bd-inch border. Keep your spatula tip in the filling at all times while spreading to avoid tearing the cake. Then re-roll tightly (but gently) without squeezing the log.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Chill, slice, enjoy<\/h3>\n\n\n\n<p>Wrap the roll in plastic and chill at least 1\u20132 hours (overnight is ideal). Use a serrated knife and saw gently to cut \u00bd\u2013\u00be-inch slices. Rinse the knife between cuts for cleaner edges.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Moist-Red-Velvet-Cake-Roll-\u2014-Decadent-Show-Stopping-Dessert-2.webp\" alt=\"Close-up spiral slice of Red Velvet Rolls showing creamy swirl \u2014 decadent Red Velvet Roll slice with glossy red crumb, recipe: Red Velvet Roll Cake Recipe, Moist Red Velvet Cake Roll.\" class=\"wp-image-52496\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Moist-Red-Velvet-Cake-Roll-\u2014-Decadent-Show-Stopping-Dessert-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Moist-Red-Velvet-Cake-Roll-\u2014-Decadent-Show-Stopping-Dessert-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Moist-Red-Velvet-Cake-Roll-\u2014-Decadent-Show-Stopping-Dessert-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Moist-Red-Velvet-Cake-Roll-\u2014-Decadent-Show-Stopping-Dessert-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Baking shortcuts &amp; variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Box mix route:<\/strong> Use a <a href=\"https:\/\/9amchef.com\/red-velvet-cake-balls-recipe\/\" data-wpil-monitor-id=\"507\">red velvet cake<\/a> mix and follow a sheet-cake method for quick <strong>Cake Roll Recipes With Box Cake<\/strong> versions. They work great when time\u2019s tight.<\/li>\n\n\n\n<li><strong>Chocolate-lovers:<\/strong> Fold mini chocolate chips into the filling for a surprise crunch.<\/li>\n\n\n\n<li><strong>Festive glaze:<\/strong> Dust powdered sugar or pipe chocolate drizzle for a polished finish, especially if you\u2019re making a <strong>Red Velvet Yule Log Recipe<\/strong> for the holidays.<\/li>\n\n\n\n<li><strong>Mini rolls:<\/strong> Bake in smaller pans for party-sized <strong>Red Velvet Rolls<\/strong> \u2014 adorable and portable.<\/li>\n\n\n\n<li><strong>Non-dairy:<\/strong> Swap cream cheese for a firm vegan cream cheese and use plant-based butter.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results (the stuff bakers fight over)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beat eggs well<\/strong> \u2014 lots of air in the batter = flexible, crack-resistant cake.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake<\/strong> \u2014 a few seconds too long = dry, brittle cake. Aim for spring-back.<\/li>\n\n\n\n<li><strong>Use parchment \u2014 no towel method<\/strong> if you want to avoid powder-sugar stains. But parchment can trap moisture; let the cake rest 3 minutes before rolling to release steam.<\/li>\n\n\n\n<li><strong>Keep the filling cool<\/strong> \u2014 cold cream cheese filling squeezes less when you roll.<\/li>\n\n\n\n<li><strong>Freeze before slicing<\/strong> if you want razor-clean slices \u2014 frozen cake slices like a charm and thaw fast. FYI, I prefer partially frozen slices for serving.<\/li>\n\n\n\n<li><strong>Serrated knife only<\/strong> \u2014 try to saw gently, rinse between cuts for tidy slices.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve &amp; presentation ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic platter:<\/strong> Arrange slices in a row and dust with powdered sugar.<\/li>\n\n\n\n<li><strong>Yule log style:<\/strong> Make a larger roll, frost the exterior with a chocolate ganache, and add meringue mushrooms for a <strong>Red Velvet Log Cake<\/strong> twist.<\/li>\n\n\n\n<li><strong>Individual servings:<\/strong> Pipe extra frosting on each slice and top with candied cranberries or a sprinkle of cocoa.<\/li>\n\n\n\n<li><strong>Tea-time:<\/strong> Serve tiny <strong>Red Velvet Rolls<\/strong> with coffee or tea for elegant bites.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, freezing, and make-ahead<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Wrapped tightly, the roll keeps 3\u20135 days.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Double-wrap and freeze up to 2\u20133 months. Slice from frozen if you like neat cuts.<\/li>\n\n\n\n<li><strong>Make-ahead strategy:<\/strong> Bake and roll the cake a day ahead and refrigerate. Fill and re-roll the next day, then chill before slicing. This approach reduces stress on the day you need it most.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers to the usual panic moments<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762249632737\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My cake cracked when I rolled it. Help!<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It probably cooled too much before the initial roll. For rescue, fill and roll anyway, chill, then mask cracks with frosting or powdered sugar. Next time, roll while warm.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762249642105\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the red food coloring?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Traditional red velvet relies on cocoa and buttermilk reaction; the color won\u2019t be blazing red but will still taste like red velvet.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762249648436\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this with whipped cream instead of cream cheese?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure, but whipped cream is softer and may ooze. Stabilize with a little mascarpone or gelatin if you prefer whipped cream filling.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762249655184\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How thick should each slice be?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Aim for \u00bd\u2013\u00be inch slices to get that perfect frosted spiral without overwhelming portions.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762249672058\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this the same as a Red Velvet Roulade?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yep \u2014 roulade, jelly roll, Swiss roll \u2014 different names, same delightful spiral.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (get playful)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate swirl:<\/strong> Swap the filling for chocolate ganache for a decadent <strong>Red Velvet Log Cake<\/strong> vibe.<\/li>\n\n\n\n<li><strong>Citrus twist:<\/strong> Add a spoon of orange zest to the cream cheese for a bright contrast.<\/li>\n\n\n\n<li><strong>Pumpkin roll mash-up:<\/strong> Use pumpkin-spiced cream cheese and call it holiday fusion.<\/li>\n\n\n\n<li><strong>Mini jelly rolls:<\/strong> Spread jam + whipped cream instead of cream cheese for a <strong>Red Velvet Jelly Roll Cake<\/strong>-inspired treat.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this is your next holiday showstopper<\/h2>\n\n\n\n<p>A <strong>Red Velvet Roll<\/strong> packs big flavor and big looks into a small package. It\u2019s approachable for bakers of most skill levels, freezes and makes ahead brilliantly, and slices into elegant portions that always impress. Whether you\u2019re aiming for a classic <strong>Red Velvet Roll Cake Recipe<\/strong> or experimenting with a <strong>Red Velvet Yule Log Recipe<\/strong>, this format gives you flexibility and a guaranteed \u201cwow\u201d factor.<\/p>\n\n\n\n<p>So: grab your jelly roll pan, preheat the oven, and get ready to roll. This cake is equal parts gorgeous and comforting \u2014 the dessert equivalent of wearing your favorite cozy sweater while eating a slice of velvet heaven. Want the printable recipe card version or a boxed-mix shortcut? I can drop that next.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Moist-Red-Velvet-Cake-Roll-\u2014-Decadent-Show-Stopping-Dessert-3.webp\" alt=\"Close-up spiral slice of Red Velvet Rolls showing creamy swirl \u2014 decadent Red Velvet Roll slice with glossy red crumb, recipe: Red Velvet Roll Cake Recipe, Moist Red Velvet Cake Roll.\" class=\"wp-image-52497\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Moist-Red-Velvet-Cake-Roll-\u2014-Decadent-Show-Stopping-Dessert-3.webp 1024w, 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Moist-Red-Velvet-Cake-Roll-\u2014-Decadent-Show-Stopping-Dessert-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up spiral slice of Red Velvet Rolls showing creamy swirl \u2014 decadent Red Velvet Roll slice with glossy red crumb, recipe: Red Velvet Roll Cake Recipe.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ultimate Moist Red Velvet Cake Roll \u2014 Decadent, Show-Stopping Dessert<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/ultimate-moist-red-velvet-cake-roll-decadent-dessert\/print\/52494\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"0\" data-end=\"24\">Red Velvet Roll Cake<\/strong> \u2014 a tender, cocoa-kissed sponge wrapped around a tangy cream-cheese filling. Light, velvety, and super photogenic \u2014 perfect for holidays or any time you want a dessert that looks fancy but isn\u2019t fussy.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the cake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f2c3\" id=\"ingredient_checkbox_69f3cbf23f2c3\" aria-label=\"\u00be cup (90 g) all-purpose flour \u2014 spooned into the cup and leveled\"><label for=\"ingredient_checkbox_69f3cbf23f2c3\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> (<span data-amount=\"90\" data-unit=\"g\">90 g<\/span>) all-purpose flour \u2014 spooned into the cup and leveled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f2d7\" id=\"ingredient_checkbox_69f3cbf23f2d7\" aria-label=\"\u00bc cup (20 g) unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69f3cbf23f2d7\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"20\" data-unit=\"g\">20 g<\/span>) unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f2e6\" id=\"ingredient_checkbox_69f3cbf23f2e6\" aria-label=\"1 tsp baking powder\"><label for=\"ingredient_checkbox_69f3cbf23f2e6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f2fb\" id=\"ingredient_checkbox_69f3cbf23f2fb\" aria-label=\"\u00bd tsp fine salt\"><label for=\"ingredient_checkbox_69f3cbf23f2fb\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f304\" id=\"ingredient_checkbox_69f3cbf23f304\" aria-label=\"4 large eggs\"><label for=\"ingredient_checkbox_69f3cbf23f304\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f310\" id=\"ingredient_checkbox_69f3cbf23f310\" aria-label=\"\u00be cup (150 g) granulated sugar\"><label for=\"ingredient_checkbox_69f3cbf23f310\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> (<span data-amount=\"150\" data-unit=\"g\">150 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f318\" id=\"ingredient_checkbox_69f3cbf23f318\" aria-label=\"1 Tbsp neutral oil (canola or vegetable)\"><label for=\"ingredient_checkbox_69f3cbf23f318\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> neutral oil (canola or vegetable)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f325\" id=\"ingredient_checkbox_69f3cbf23f325\" aria-label=\"2 Tbsp buttermilk (or 2 Tbsp milk + \u00bd tsp vinegar; mix and let sit 5 minutes)\"><label for=\"ingredient_checkbox_69f3cbf23f325\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> buttermilk (or <span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> milk + <span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> vinegar; mix and let sit 5 minutes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f32d\" id=\"ingredient_checkbox_69f3cbf23f32d\" aria-label=\"1 tsp white distilled vinegar\"><label for=\"ingredient_checkbox_69f3cbf23f32d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> white distilled vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f335\" id=\"ingredient_checkbox_69f3cbf23f335\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f3cbf23f335\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f34d\" id=\"ingredient_checkbox_69f3cbf23f34d\" aria-label=\"2 Tbsp red food coloring (about one 1-oz bottle)\"><label for=\"ingredient_checkbox_69f3cbf23f34d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> red food coloring (about <span data-amount=\"1\">one<\/span> 1-oz bottle)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f357\" id=\"ingredient_checkbox_69f3cbf23f357\" aria-label=\"powdered sugar, optional for dusting\"><label for=\"ingredient_checkbox_69f3cbf23f357\"><\/label><\/span>powdered sugar, optional for dusting<\/li>\n<\/ul>\n<p><strong>Cream-cheese filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f367\" id=\"ingredient_checkbox_69f3cbf23f367\" aria-label=\"8 oz (226 g) block cream cheese, cold\"><label for=\"ingredient_checkbox_69f3cbf23f367\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> (<span data-amount=\"226\" data-unit=\"g\">226 g<\/span>) block cream cheese, cold<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f376\" id=\"ingredient_checkbox_69f3cbf23f376\" aria-label=\"\u00bd cup (113 g \/ 1 stick) unsalted butter, softened to room temperature\"><label for=\"ingredient_checkbox_69f3cbf23f376\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"113\" data-unit=\"g\">113 g<\/span> \/ 1 stick) unsalted butter, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f386\" id=\"ingredient_checkbox_69f3cbf23f386\" aria-label=\"1 cup (120 g) powdered sugar\"><label for=\"ingredient_checkbox_69f3cbf23f386\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"120\" data-unit=\"g\">120 g<\/span>) powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cbf23f393\" id=\"ingredient_checkbox_69f3cbf23f393\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f3cbf23f393\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Warm up the oven &amp; prep the pan. Heat the oven to 350\u00b0F (175\u00b0C). Line the jelly-roll pan with parchment, letting an inch or two hang over the short edges for easy lifting. If any edges of the pan remain exposed, grease and flour them well.<\/li>\n<li id=\"instruction-step-2\">Combine dry ingredients. Whisk the flour, cocoa, baking powder, and salt together in a bowl. Set aside.<\/li>\n<li id=\"instruction-step-3\">Whisk the eggs. In the bowl of a stand mixer fitted with the whisk (or use a hand mixer), beat the eggs on medium speed about 4\u20135 minutes until they\u2019re pale and foamy. With the mixer running, gradually pour in the granulated sugar and oil so they incorporate smoothly.<\/li>\n<li id=\"instruction-step-4\">Add the liquids. Stir in the buttermilk, vinegar, vanilla, and red food coloring until the batter looks uniform.<\/li>\n<li id=\"instruction-step-5\">Fold in the dry mix. Gently fold the flour mixture into the wet batter until just incorporated \u2014 don\u2019t overmix or you\u2019ll lose the air you just whipped in.<\/li>\n<li id=\"instruction-step-6\">Bake the sheet cake. Spread the batter evenly across the prepared pan. Bake 13\u201315 minutes, until the surface springs back lightly and a toothpick comes out with a few moist crumbs (not wet batter).<\/li>\n<li id=\"instruction-step-7\">Roll while warm. Immediately lift the hot cake from the pan using the parchment and place it on a wire rack. Let it rest 2\u20133 minutes to release steam. Fold the short end of the parchment over and roll the cake up tightly (parchment and all) from that short end. Leaving it rolled while it cools trains the cake to hold its shape and prevents cracking.<\/li>\n<li id=\"instruction-step-8\">Make the filling. While the cake cools, beat the cold cream cheese with room-temperature butter until smooth. Add powdered sugar and vanilla and mix until creamy. Chill briefly if the filling seems too soft.<\/li>\n<li id=\"instruction-step-9\">Fill and re-roll. Once the roll is completely cool, unroll it gently and discard the parchment. If the cake feels extra sticky, let it sit unrolled 5 minutes to dry slightly. Dollop the cream-cheese mixture over the surface, leaving a \u00bd-inch border along the edge you\u2019ll finish rolling toward. Spread evenly with an offset spatula (keep the spatula tip in the filling as you spread to avoid pulling crumbs into the frosting). Re-roll the cake snugly but without squeezing out the filling.<\/li>\n<li id=\"instruction-step-10\">Chill before slicing. Wrap the finished roll in plastic and refrigerate (or freeze) for 1\u20132 hours to firm up the filling \u2014 this makes slicing neat, tidy, and attractive.<\/li>\n<li id=\"instruction-step-11\">Serve. Unwrap, dust with powdered sugar if you like, and slice into 12 pieces with a serrated knife. Wipe the blade between cuts for the cleanest slices.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"3743\" data-end=\"3779\">No-parchment \/ towel alternative<\/h3>\n<p data-start=\"3780\" data-end=\"4066\">If you don\u2019t have parchment: grease and flour the pan heavily. When the cake comes out of the oven, invert it onto a tea towel dusted generously with powdered sugar, peel the pan off, then roll the cake in the towel while warm. Proceed the same way (cool rolled, unroll, fill, re-roll).<\/p>\n<hr data-start=\"4068\" data-end=\"4071\" \/>\n<h3 data-start=\"4073\" data-end=\"4095\">Freezing &amp; storage<\/h3>\n<ul data-start=\"4096\" data-end=\"4354\">\n<li data-start=\"4096\" data-end=\"4290\">\n<p data-start=\"4098\" data-end=\"4290\"><strong data-start=\"4098\" data-end=\"4112\">To freeze:<\/strong> double-wrap the whole roll in plastic, then foil. Freeze up to 2\u20133 months. Slice from frozen for best results; let pieces sit 15\u201320 minutes at room temperature before serving.<\/p>\n<\/li>\n<li data-start=\"4291\" data-end=\"4354\">\n<p data-start=\"4293\" data-end=\"4354\"><strong data-start=\"4293\" data-end=\"4312\">To refrigerate:<\/strong> keep wrapped in plastic for up to 5 days.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"4356\" data-end=\"4359\" \/>\n<h3 data-start=\"4361\" data-end=\"4375\">Quick tips<\/h3>\n<p>&nbsp;<\/p>\n<ul data-start=\"4376\" data-end=\"4660\">\n<li data-start=\"4376\" data-end=\"4467\">\n<p data-start=\"4378\" data-end=\"4467\"><strong data-start=\"4378\" data-end=\"4412\">Beat the eggs until very foamy<\/strong> \u2014 that air is your lift and keeps the cake flexible.<\/p>\n<\/li>\n<li data-start=\"4468\" data-end=\"4525\">\n<p data-start=\"4470\" data-end=\"4525\"><strong data-start=\"4470\" data-end=\"4489\">Roll while warm<\/strong> the first time to prevent cracks.<\/p>\n<\/li>\n<li data-start=\"4526\" data-end=\"4604\">\n<p data-start=\"4528\" data-end=\"4604\"><strong data-start=\"4528\" data-end=\"4553\">Use cold cream cheese<\/strong> for a filling that sets firmly and doesn\u2019t ooze.<\/p>\n<\/li>\n<li data-start=\"4605\" data-end=\"4660\">\n<p data-start=\"4607\" data-end=\"4660\"><strong data-start=\"4607\" data-end=\"4631\">Chill before slicing<\/strong> to get clean, pretty rounds.<\/p>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 slice<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">262kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">32g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">226mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">40g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">81mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Moist Red Velvet Cake Roll \u2014 the name alone makes me want to dig in. Soft, pillowy cake, a swirl of tangy-sweet cream cheese frosting, and that dramatic red-and-white spiral everyone oohs over at parties. This is your show-stopping dessert that\u2019s actually easy enough to make at home. Moist Red Velvet Cake Roll \u2014 what &#8230; <a title=\"Ultimate Moist Red Velvet Cake Roll \u2014 Decadent, Show-Stopping Dessert\" class=\"read-more\" href=\"https:\/\/9amchef.com\/ultimate-moist-red-velvet-cake-roll-decadent-dessert\/\" aria-label=\"Read more about Ultimate Moist Red Velvet Cake Roll \u2014 Decadent, Show-Stopping Dessert\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52493"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52493\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52495"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}